Before embarking to Macau for a day trip, we decided to come here for an early 7am breakfast. Since…read moreI didn't get my HK Style French Toast from Australia Dairy Company the other day, I was excited to try it here. Kam Wah Cafe is also famous for their freshly baked Pineapple Bun and Butter. Can't start your day without some HK Milk Tea and Iced Ovaltine. My son said it's a good thing the nai cha in the states are not as good because he was starting to develop an addiction. Lol. For those of you who don't know, it's made with Ceylon leaves, evaporated milk and sweetened condensed milk. The French toast was so damn delicious but a bit indulgent. I do wish I could taste more of the peanuts. My son loved his bolo bao. We also shared a hot bowl of macaroni soup with Spam and lettuce. Thinking back, I regret not trying the Spicy Satay Beef Instant Noodle. I will have to look for this back in the states. The aunties working here are just the most adorable, very kind and welcoming. One of them took the time to help us navigate the huge menu and recommended a few items. I would come back again and again if I could. I have a mad love for these iconic HK Style Cafes aka Cha Chaan Tengs. These affordable quick-paced restaurants were influenced by the city's 150 years of British rule. Aside from the classic breakfast items, they also offer many delicious rice and noodle dishes in the afternoon.

Came here just for their famous pineapple bun with butter! This is a classic HK cha chaan teng…read more(cafe) serving up favourites like satay beef with vermicelli noodles in soup, sandwiches, and of course, a strong HK milk tea. We got here fairly early, so we didn't have to wait for a table. Service was as expected - quick, efficient, and no nonsense. A tell-tale sign of a good HK cafe. The food just hit the spot for me, bringing me right back to my childhood memories of eating this on weekend mornings at our local HK cafe. Note that they don't accept foreign credit cards, so be prepared with cash, Octopus, or Alipay.

Clean and you don't have to sit with someone random. Their milk tea was strong and delicious had…read morethe combo breakfast with Japanese style scrambled eggs (perfectly Al dente) with a slice of white toast and the paring of egg ramen noodles (topped with ham slices) delicious

Wanted to try HK style cafe breakfast. This was our first time trying this so I have no idea if…read morethis was great or just average. Not crowded when we got there (9-ish). Service was quick and friendly. Club sandwich was good. Soup was exactly how you think it would taste. Milk tea and coffee were hot and creamy. Would definitely go back and try some different items.

Lucked out with nearly no line at Australia Dairy Company and got sat within 10 minutes. Of course,…read morethere's exactly no air time from sitting down to ordering so just be ready to go. Food will come out in an equal amount of blinks. I ordered a hot silky egg pudding for myself and goodness me, it was THE BEST. Sweet, silky and absolutely slurpable. Mom and dad got the milk pudding and while it was good, yall need to venture your way into Shunde, China to have the real deal. We got some of the other classics like macaroni and French toast and they were classically good but nothing exceptional. Glad to have finally had the experience!

When you know, you know is how I'll tag Australian Dairy Company!…read more If you want a classic Hong Kong cha chaan teng experience, this is the gold standard. I'm not raving about service just the experience. We came early to avoid the line and ensure we can eat at our own table. We got her at 7:39AM and breeze in....staff runs the floor with brutal efficiency--you'll have your food within minutes of sitting down! Of course, I got the famous menu set. The scrambled eggs on toast live up to every bit of the hype: rich, buttery, and perfectly glossy. Pair it with their hot milk tea and the signature steamed milk pudding for the perfect ! I never had an egg white pudding but LOVE IT!! Luckily, the staff were very nice to me. This is certainly NOT a place to lounge, but for the food and the sheer local vibe, it is worth every second! Tip: Go on a weekday morning or be like me on Sunday aim to be there by 8AM!

Good foods! I had…read morethree of their afternoon tea selections--Soup Instant Noodles with Pork Chop and Toast Bun, Mini Spaghetti Bolognese and Mini Fried Flat Noodles with Beef. With the exception of the spaghetti noodles that were baked, so it was dried and hard everything else was good. I will try more of their afternoon tea items. This place is a keeper. Ray out!

Stopped into this random cha chaan teng in Mong Kok for a little snack and pick me up in the form…read moreof their HK egg tarts and HK coffee milk tea. The egg tarts were perfectly flakey and crunchy with a silky soft, slightly sweet and eggy interior. The HK Coffee Milk Tea was definitely on the stronger side with a heavier coffee kick. They had small two person-only tables so no need to share if those are available. This cafe is located near some popular shopping streets and markets but deep enough in Kowloon where nothing is in English, however it helps to have someone who speaks Canto. :) I love these cafes for their fast, no nonsense service and they certainly live up to it.

Stopped by for afternoon tea and there was a line out the door. Wait time went by really fast…read morethough because they encourage you to share tables. I ordered the French toast with peanut butter while hubby ordered a bolo bao with butter. The bolo bao came really fast while the French toast took a while longer. But everything came out nice and warm and was delicious. We had to scoop out some of the butter from the bolo bao though because it was too much. Hubby ordered a hot milk tea while I got an iced one. It was so rich, creamy, and smooth. Honestly made me feel a little jittery though because the tea was pretty strong. Service here was so so. The ladies working were rushing us to order which was understandable since they were so busy. Don't expect to sit and have a nice chat after you're done eating though because they will shoo you out.

Walking around Mongkok, we stopped at Red Tea for dinner without looking at reviews or Yelp. The…read moreplace seemed bustling with lots of patrons. We were able to get a spot right away. The service was friendly and efficient. ***OUR PICKS*** BEEF CHOW FUN ~ seasoned just right and beef was very tender! But not enough wok hei/smokey flavor. 4/5 FRIED GARLIC CHICKEN AND RICE ~ flavorful and juicy chicken with crispy skin! Loved this dish! But if you're hungry, the piece of chicken was on the small side, though you get a good helping of rice. 4/5 BAKED PORK CHOP WITH PASTA ~ Not as cheesy as others and pasta got hard from baking. Flavor was good and tangy from the tomato sauce. 3.5/5 They also had baked goodies like pineapple buns, egg tarts, and other pastries, but we didn't try them, but we heard from a local that they're pretty good too. Too bad we were full from dinner to have dessert.

We went to this location on temple mall after our visit to the Won Tai Sin Temple…read more It is very conveniently located on the ground flour of the mall right in front of the main door. They have a bakery and a restaurant. We enjoyed the bakery. The pineapple buns and egg tart were fresh. Must of the time the staff was busy taking cake of the people lining up to take treats to go. Overall it was a good experience.

I ordered the truffle and mushroom spaghetti and it tasted pretty decent for a mall restaurant…read more Wasn't amazing though. The spicy fried chicken was very good though slight kick and good flavor. A family member had met us here for lunch. Atmosphere was decent but one of the waitresses was a bit rude.

Definitely one of my top five foods in Hong Kong!! This dish is so underrated and is outshone by…read moredim sum, wonton noodles, roast duck on rice...but it deserves recognition. This place is a little hard to find because you have to walk all the way to the end of a street with a dead end and it's hidden in the corner. The restaurant itself is clean and spacious. The service was pretty good by Hong Kong standards. I ordered the scramble eggs with BBQ pork over rice and it came out in less than ten minutes! The dish looked amazing and the portion was pretty big, although I had no trouble finishing the whole thing. Hong Kong's scrambled eggs are on some other level. This spot makes them runny, and although I usually don't like my eggs runny, they tasted pretty amazing here. Doused with sweet, light soy sauce and succulent pieces of famous Chinese BBQ pork on a bed of rice, this was definitely one of the most comforting and satisfying meals here. Definitely give it a try if you're in the area! I have a new love for scrambled eggs :)

Fresh off the flight, this was a great first meal for Hong Kong: a classic no-fuss stop set to the…read morelocal rhythm. The creamy chicken macaroni soup with ham and abalone strips (and side of soft eggs with toast) made me feel like a kid again. The beef and egg sandwich, and spam and egg sandwich were exactly as expected; they came out hot and fast and in generous portions. Drinks were great too, especially the lemon tea served with real citrus slices (both hot and iced were solid), and the milk tea was as authentic as it gets. Value felt fair for the area. From the menu, tea/breakfast-style sets sit around HK$40-46, lunch plates are roughly HK$52-64, and most drinks are in the HK$18-24 range (with a few around HK$26-28), so you can order a full spread without the bill getting out of hand. Good to know: they only accept cash and Octopus, so don't count on credit cards. Overall, an easy 4 stars for a dependable, grounding first stop.

Kung Wo is a bit out of the way but worth a trip if you are in the area. Kung Wo's specialty is…read moredelicious tofu that is light and silky in a sweet ginger syrup! We also tried the turnip cake which was just okay. There is one long tall table that everyone crowds around to eat.

SO good and so cheap! This place was a little hard to find, but it's definitely worth it. I think…read morethey only have soybean/tofu products, so I would come here for a snack or dessert. We got the soy milk, which was very flavorful and not too sweet, and the tofu soup, which was incredibly smooth. Each item is under $10 HKD.

I was here on thursday morning 3 hours before flight back to Vancouver. My roomate and I found this…read moreplace randomly as our hotel was on Argyle St and Sea View was located very closeby. My roomie ordered beef rice roll ($21 HKD) and I got Century Egg with Beef Congee ($30 HKD) with doughnut ($12) and my food was big. Congee was big enough for one person and I couldn't believe the doughnut was big. Later I regretted getting doughnut with congee, because I couldn't finish it all. Delish food for a reasonable price. I would come back here again if I happen to stop at HK for a layover flight.

I've been here multiple times each time I've been in Hong Kong. It's convienetly located near my…read moregrandfather's place and right by the Mong Kok MTR station. It's communal seating, so don't be surprised if you're sitting with other people. I like that this place has a napkin dispenser, which a lot of restaurants in Hong Kong don't give you napkins. Their congee is good and bubbling hot. Not the best I've had in Hong Kong but it's super quick and cheap. Their soy bean milk is delicious and homemade with no added preservatives. It's great cold too. Their rice crepes aren't too bad either. I like the sesame and sweet sauce they provide you on your table. Each time I've been here, it's been with my parents so they usually speak to them/my sparse Cantonese had gotten me by, not too sure if they speak too much English here. It gets crowded at peak times, but you can usually get a seat. Turn over time is super fast. They're efficent and friendly enough!

Is this place worth coming to? I think so... once you can find it. Tip; it's in an underground…read morebasement mall two doors north of the infamous Chunking Mansion entrance. Go all the way to the back. They really try hard to lose you.... The interior is very classic HK style with tiles, a bit cramped. They are friendly but there is a minimum now and much more $ than other cha chaan teng's. The toast is the star. It is fried perfectly, very light and crispy but not too fried. Spread the melted butter and put lots of syrup on top and dig in. The milk tea is good though I had a hard time telling it apart TBH from say Kam Wah's which was also very good.

Reunited with the love of my life!!! Lan Fong Yuen takes the cake for milk tea in Hong Kong for me…read more Me, having the worst sense of direction I was thinking it was the same location I went to couple months ago. I kept following the GPS and at one point got so irritated because it said I arrived. Looked north, south, east, west-- arrived where?! After 10 minutes of walking I passed by a building and what do you know, it had Lan Fong Yuen and a bunch of other restaurants listed with their respective suite numbers. And of course, it was a completely different location from the one I've been to before. It was great though because I actually got to sit in and order some food this time. Place looks like a retro, older cafe that you see in TVB dramas. It is definitely more spacious than other places in Hong Kong so plently of seats available. Servers do speak some English to where communicating and ordering wasn't a problem. I also appreciate how there was a menu with photos! It always help to have visuals for people not familiar with certain dishes. Anyhow, we ordered the classic iced milk tea, crisp bun with butter, and thick toast. The crisp bun did come out burnt on the edges, which was a little offputting when it first got set on the table. But it did not taste burnt or affected the taste in anyway. I preferred the thick toast a little more, I think it's just overall texture of it being more soft and perhaps visually more appealing. My parents said they liked the bun more though. What I found was really sweet was one of the ladies was walking around, kind of paused for a bit before coming up to our table and pointed the syrup and signaled for us to pour it onto the toast. After we did it she smiled and gave a thumbs up. She knew we were foreigners and not knowing how to properly eat it and wanted to help us despite the language barrier. It shows that LFY really does care and want the best experience for their customers. Because you know, not many will do what she did. Having the mentality of "not my business, why should I care?" Or "I'm not the owner/manager, it's not my responsibility" (I'm pretty sure she wasn't as she was in uniform and in Asian cultures, usually the person at the register is the person in charge) I think that experience will stick with me for a lifetime. Oh and how could I end the review without my beloved iced milk tea! It tasted as wonderful as expected, not too bitter and not too sweet. It came out with the restaurant's cup and not the plastic to go ones with their signature. I was a little disappointed because now I won't have a pretty Instagram shot. I know, first world problems. But I saw a table with those cups so I think my feelings are justified. After finishing everything, I had ordered another iced milk tea to go so that solved my issue. As I'm writing this, I really want some LFY now. Well, till next time Hong Kong!