This place is situated in a random plaza and you have to take an elevator up to the 4th floor, as…read morethe escalators don't go that high for whatever reason. Pretty good Taiwanese food, definitely better than anything in the states (I'm looking at you, 626!). My theory is anything closer to the country will have better food from that country, and TeaWood definitely proves my point. I got the beef noodle soup and Taiwanese sausage. Both were really good, and the flavors and textures were on point! The noodles were thick and chewy, and the soup-noodle-beef ratio was solid. I would've liked a few more carrots and daikon radishes to cut the dish. I also got some berry dessert that was a special, but the staff was a bit inattentive and I had to ask for it again. They legit thought I was just sitting there after my meal not paying . The dessert had some pieces of strawberries, two French macarons, two blueberries, two overwhelming strawberry frosted donuts, and a scoop of ice cream with a little glazed cake thing on the bottom. The macarons were not good, the donuts looked frozen and then thawed out and were way too sweet, the ice cream was redeemable, and the glazed cake thing tasted like a jello cake. If I wasn't so interested in the way the dessert was decorated, I would have just gotten the pineapple cake dessert. Maybe that was the way to go ‍

Honestly, I have tried the toast box last time and don't think I'm really into it. The whole…read moreconstruction is just too sweet and plain. While the ice cream tastes quite artificial and the toasts cool down too quickly, I have lost my interest after taking a few pictures and tried a few bites. Anyway, I like the lunch set here. This is my twice time here and I've order the same beef brisket, minced meat rice and veggie as the last time. The beef brisket is quite impressive and tasty, perfect to go with the rice. Also, the latte is good, authentic Taiwanese style.

Typically 茶餐廳 like many others in HK. The service is quite friendly though. They have set meals for…read morebreakfast lunch and dinner. It's usually the way to go because it includes drinks and cheaper than a la carte. I tried 沙嗲牛肉公仔麵 with egg and a sausage and a cup of drinks only $32. Quite a steal in today's economy. I also tried one of their egg tart and it was decent.

Wow, this is a great local place. Just in Chinese with lots of pics of the dishes. Saw they have…read morethe herds duck soup with rice and asked if I can change it to noodle and I got it. Love the HK noodle, chewy and thin, the broth is gentle but flavorful. The duck was cooked with the herds for hours and so so good. Service is nice and friendly plus helpful. Got the soy milk to go with it. The place is small but clean and tightly, lots of menu on the wall. A great morning breakfast, yum!

Talk about a hidden gem. This place definitely does a good job when it comes to the different…read moretypes of delicious offerings of noodles they serve up. This is in a very busy location but kinda away from the hustle. You will find lots of locals eating here. Those who know good food at good prices will forego the nearby mall food options and eat here. This place was featured by the famed food critic, Chua Lam, and has earned a good endorsement from him. It is like getting a thumbs up from Anthony Bourdain. The place is rather small and limited seating. Thus sharing tables might be a norm here during the busy hours. Try the shrimp wanton noodle soup and compare it with other well known joints famous for their wanton noodles. It is a good alternative from the famed Mak's Noodles or Tsim Chai Lee. Try it out for yourself and see.

We wanted dim sum on our last day in Hong Kong, and our hotel recommended Tsui Hang Village, just a…read more10-minute walk away. It's Michelin-recommended, so we decided to try it for our last lunch. We ordered quite a spread. The honey-glazed char siu was my favorite, beautifully caramelized on the outside with slightly charred edges, while the pork was tender and juicy. Definitely one of the dishes I'd order again. The har gow had plump shrimp inside thin, delicate wrappers, while the siu mai were generously filled and really satisfying. The xiao long bao had soft wrappers with that little burst of soup inside, and the bean curd skin rolls were silky and soaked up the savory sauce nicely. We also had the beef with silky scrambled egg and rice noodles, which was rich and comforting, with the soft egg almost becoming a sauce for the beef and noodles. The fried rice was darker and more intensely seasoned than the usual Cantonese fried rice, with bits of meat, egg and vegetables throughout. Even the stir-fried Chinese greens were done well, garlicky, fresh and still crisp. We ended with the pork buns, warm and fluffy inside with that sweet, crumbly golden crust on top. Service was attentive The restaurant is large and quite traditional, and it was packed during lunch with lots of local families. Nothing overly fancy, just a very satisfying Cantonese lunch and a nice way to end our Hong Kong trip.

Dim sum with a view! Great location inside Miramar 1 shopping mall 5th floor. Service was friendly…read moreand attentive. Dim sum dishes were standard (w exception to the black sesame roll which was served warm...so good and pronounced sesame flavor that brought back childhood memories as most tea houses in the U.S. don't serve this anymore) but the à la carte items were the factors that made me give it a 4 star rating. Crispy beef ribs we never had this way before. The crunchy flaky exterior gave it an interesting texture but it had good beefy taste...could have been a tad more tender. The pan fried cod w/ corn sauce was excellent. The soy pan fried cod also delicious. Their roasted suckling pig though was definitely the star!

Really great home style authentic Shanghainese food in an office building in Central. Superb…read moreservice and comfortable environment. It is a club, and members can reserve tables and invite guests to dine. I was particularly impressed with the black glutinous rice dessert. It was made to perfection with lotus seeds, dates and gingko berries. Warm, sweet and delicious. Very nice to return to.

Located in the heart of Central this is place has a long tradition in Hong Kong. Setting is simple,…read moremay be old fashioned, all round tables with the lazy Mary. Service is efficient, can be friendly depending if you're a regular client. It can get unorganized if it's packed. Taking all this into consideration it's still a great place because the food is incredible! They serve traditional Shangai dishes, all the classics are on the menu. Stir fried river shrimps, sweet and sour fish, pan fried pork Bun, Xiao Loong Bao, Zhejiang Pork, Chinese Cabbage with smoked Chinese ham, just to name a few. All perfectly done. Can't remember an occasion with a fault from the kitchen. Excellent value for money.

Good quality dishes at great value here. It's actually one of the better restaurants that I have…read morecome across during this last trip. Tables weren't packed too closely to each other and service was polite and prompt. Portion on the group dinner set was also plentiful as well. The highlight of the meal was definitely the spicy lamb rib dish. The skin was so deliciously crispy, I just kept going back for more. The lamb itself was gamey, so if be warned if that's not your preference. Peking duck was very good as well, though I think they serve quite a bit of meat along with the skin nowadays. The spicy pork belly with asparagus and okra was boldly flavored and I would recommend if you're comfortable with a bit of heat. Of course, what Northern Chinese dinner would be complete without some XLBs? Solid work on the XLBs here. Would recommend giving them a go. Downer was the fried prawns with salted egg. The shrimp just wasn't fresh enough and it had that mushy texture. The flavor of the salted egg didn't really come through either. So fried giant mushy shrimp... Overall, above average for Northern Chinese in Southern China with all things considered.

So this Northern Chinese Spicy Food restaurant offer pretty good service, venue and food with an…read moreacceptable price. I first tried this with a group of colleagues for a celebration. That allowed me to taste more than ten dishes of their food. They all tasted great without much to complaint. And the bill ended up at 1500$ that fed about 12 big guys. I particularly loved the fish dish which they cooked the entire fish with spices and additional meats and mushroom on the it. It tasted great with lot of flavours while the texture was smooth at the meat and crispy at the skin and bones. In comparison to the Peking Duck, the duck was a bit too thick cut. Other dishes are not big, so you may try more dishes with our limited space of our stomach. The service was attentive, even during the busy lunch hour with a lot of tables to fill, the waiting staffs gave us lot of attention to clearing our plates and even changing our dining plates as well. For the price of 100$ to 200$ per person, I think the overall service was outstanding. However, there is still room for improvement. For food, although they all tasted wonderful, I have a feeling that some of them could be better, such as the peking duck. As for service, if they are to welcome us verbally, I think they should have done it with greater enthusiasm. Anyhow, I will come back when I ever need to drop by in the weekend.

This place is packed! This is actually my first time to come for dinner (I usually go to their…read moreKowloon Bay location for lunch). Food is good (loved the chicken!) and service is typical for an old school Chinese restaurant (i.e., you have to share a table with strangers, endure the crude servers, etc). It's better if you come as a large group since their portion is huge (There is only one size!) We ended up taking a lot of the leftovers to-go.

I was looking forward to a good dim sum in HK! I can't say anything impressed me! This place…read morereminded me of a typical dim sum restaurant in Vancouver from the 1970's when I was a kid. I was expecting more given that this is HK! This place won't impress or disappoint! $600HK or $100CAD might be a bit high for not ordering all that much in my opinion compared to Vancouver.

Love this place!…read more Especially love their roast duck lo mee (燒鴨撈麵) and congees (及第)! Authentic, clean, top notch quality food! Their steam veg (油菜) is great too! I guess my only complaint would be that they can get way too busy and kinda hurry you out during peak business lunch hours.

I was jet lag and hungry at 6 am. Wah Cheong is conveniently located across from my hotel and I…read moreended up coming here to enjoy my favourite breakfast: Steamed Rice Roll and Congee. The portion is big for a breakfast set $36. I had better rice roll else where but the one that served here was quite satisfying. There are also Hong Kong Western Style Breakfast to choose from. Breakfast serves from 7 am to 11 pm. Great option if you are in the neighbourhood but does not worth a special trip to come here.