We got a little lost finding the iSquare center and the right elevator. We made it right before…read morelunch shift was over but still we got seated. We ordered one of the two prefixed menus "Sun Set A". GREAT value for the price! I posted the pix. My favorites were the wild mushroom and black truffle steamed dumpling, the baked fish and the braised vermicelli with shredded duck and preserved veggies. They had ran out of the hot sweetened red bean cream dessert, but they treated us with mango pudding and almond cookies. They were perfect! We were really jet lagged and fighting to stay awake, and we were gonna order wine, but we thought we would collapse if we had alcohol. However, we did take a look at the wine list and was impressive. Our table view is absolutely amazing, the staff was friendly eventho we interrupted their lunch break (first shift is noon-3:30 pm) and we didn't have any issues with the credit card. I recommend! NOTE: I posted this pix and review on my FB profile and they disappeared. I don't know if they were mad at our outfits, or the fact we showed up late, but I never understood why my review was deleted.

One of the best views in town from TST to HK. A top 29th floor. Lots of lights and glitters from HK…read moreand boats! Million dollar view! Service is of constant attention! It's a five star restaurant! Smallish room that sets about 20 table and very quaint, good wine collections from France. Bordeaux to Burgundy. This is a place for Abalone lovers! Many dozen's varieties from all over the work! Priced over $100 person and adequate prepared and seasoned. An assortment of complementary delicacy from braised OX tail to Peking duck, along with shark fin hot sour soup! This is a worldly life experience! Enjoy! Price is $$$$ and matches the quality.

Have been coming back n visited dinner time during Mooncake Festival - Mid-Autumn Festival night…read more.... People usually eat Mooncake, that it's so sweet n favor still n also created a new ice cream Mooncake!! Ordering classic authentic Cantonese Soup!!! Plus Beef Stew n Tendon casserole, giant razor clams with garlic vermicelli, chives flower stir fried octopus cutter fish!!! Plus dessert with Mango coconut roll, green beans soup n Fanda soda drinks!!! Services were so excellent and proper steps of services for fine dining Chinese cuisine... Classic environment Chinese festival with cheerfully enjoyment when any traditional festival coming!!

We were staying right next door in Jordan (Kowloon) and stumbled upon this place. It's a very…read moretraditional Hong Kong style restaurant and one of the few spots that opens early in the morning, which was super convenient for us to grab breakfast before heading out. We ordered a huge spread of classics: * Har gow (shrimp dumplings) * Siu mai * Phoenix claws (chicken feet) * Sticky rice in lotus leaf * Rice noodle rolls * Congee Everything tasted good, it hit the spot for a dim sum craving, but I wouldn't say it was outstanding or life-changing compared to some other famous spots in HK. It's definitely reliable comfort food, though. The service was good and efficient, which is always a plus during the morning rush. If you are staying in the Jordan area and need a convenient, traditional meal, this gets the job done!

We were told to go to store front #5, 1/3 if a city block from the corner. This 大排檔, or street food…read morestand has added a pile of store fronts next to it so it means they have been amazingly successful. Why? Well, it's the food. Crazy tasty and great combos. Had some 韭菜豬紅 (Chives and pork blood pudding) 炸雞軟骨 (fried soft chicken tendons) and 豆粕豆角 (fried tofu with string beans). OMG, they were so good with a bowl of plane congee that I had. I must have put on weight. They are only open in the evenings & use to open into the wee hours before Covid.

One of the few maybe less than a handful or two of these "Dai Pai Dong" left in the city…read more Definitely genuine style cooking. FAST and cheap ! great for dinner or late night gatherings for some food and beer. What makes this place different from most restaurants is their kitchen is OUTSIDE. When you are near by, you WILL hear the ROARING flame of the fire from the individual wok areas they have. My family in HK had brought us here for dinner during our visit in April 2016. We had just came here just early enough before the rush. We got a table almost instantly. Yes this place still has lots of outdoor seating but what surprised me is how brightly lit and clean the interior areas were as well. Whats funny is ive ate next door before this place existed 10 years ago. XD Same concept place. You can go around and view the chef's working their magic with the wok on the volcano of a stove. Some will even particularly give you some extra "show". It makes them happy some people are still interested. We had ordered a few things. honey sauce/glazed pork chops, deep fried pig intestine, stuffed fried tofu and eggplants, steamed garlic shrimp, deep fried milk fish, malaysia style on choy, and salted egg & garlic yin choy. To my surprise though not too surprised... my favs were (in no particular order) the deep fried milk fish, deep fried pig intestine, and steamed garlic shrimp. Pork chops. Nothing too special. sweet savoryish sour sauce with pork chop. Deep fried pork intestine - not special but something i havent had in a long time so it was nice and tasty XD Fried stuffed eggplant and tofu - nothing too special, similar to what i make at home too. Salted egg with garlic yin choy - not so common vegetable in the state but still available. this particular one had red leaves too. ive only seen the green leaved version. Simple dish in a broth. Nice and light Malaysia style on-choy - to be honest, not sure what the sauce is. But ive noticed the malaysia style tends to have dried baby shrimp and chili. Lol Steamed garlic shrimp - simple. TONS of garlic. though i expected the shrimp to be bigger in comparison to the picture that was on the wall. but omg so tasty. THAT GARLIC *drools* om nom nom hahaha Deep fried milk fish - recommendation from my uncle. Ive never had it. Boneless (but as with all fish, id still be careful anyway). Lightly battered. Deep fried. The fish was light. Batter was crispy but light. It was really done well. Definitely a recommendation from me to others. Overall. Great place to eat at. As said, one of the last few left. If you are one who has been raised in the states, you may not like the chairs being plastic stools and you need to clean your own utensils and stuff. This particular location is a lot cleaner than i remember these places to be so im quite surprised. Especially the area it is in. Their order to table times are ridiculous. We had our entire order even faster than sometimes even one dish coming out in the states. Benefits of this style of cooking. SUPER fast. I've been told this place ONLY opens at night but i swear i heard the flame roaring mid-day another day when we were walking around near-by.

Came here for lunch on a Sat. Food is mediocre for the price. $110 plus for a dim sum dish. Our…read morewaitress was not friendly. You expect better service when you go to a nicer dim sum restaurant. We had a large group and while some of us were using the restroom they collected all our uneaten food and tossed everything except two dishes. When I asked to bag it, they charged me $1 for the container. Very very petty. There weren't many people in the restaurant at noon on a Saturday and even less when we left at 1:00. If I was management, I would reflect on the service your waitress provides. Very disappointing. Don't recommend this at all.

Loong Yat Heen is hidden gem in Kowloon hotel. It's upscale Cantonese restaurant and located on…read more2/F. We came here for dim sims coz we got few vouchers from hotel while we're staying. We went there for 2 lunches and tried some of dim sims: Preserved egg with dry oyster rice porridge - The congee wasn't too thick, just about right. It's simple and tasty. Steamed spare ribs with black bean sauce - It's mediocre and quite fatty Braised baby pork trotter - It's 3 pieces of pork trotter. It's tasty and skin so smooth. Steamed shrimp & scallop dumplings - It's perfect bite size and tasty pretty good Pan-fried Kobe Beef and Preserved Vegetable Buns - Beef so tasty (but suspected Kobe beef quality) and tasted at salty side. Steamed rice rolls in 3 ways - We liked this rice roll with 3 different ingredients (mushrooms, shrimps, and bbq pork) Deep fried shrimp bean curd rolls & Deep fried taro custard - Both dim dims were crispy and good. Steamed pork dumplings - Minced pork quite bouncy and smooth. Overall, the environment pretty quiet as a dim sim restaurant and the service were great!

Very nice dim sum place. Not traditional but they make it very pretty. We just stopped by for…read moredrinks and a small treat after a long day. Got a kumquat and lemon drink with sweet potato and a cookie swan. The view is nice from the restaurant and is a nice environment.

We had a great meal here. Their dishes are really flavorful and are presented beautifully. I…read moreespecially enjoyed the buns with mushroom and truffle and the nian gao. The sesame noodles were also great.

This restaurant is nice. Having dim sum with my uncle's families. Dim sum was very good. Prices…read morewere reasonable. Good customer service. Definitely will come back next time.

Family gathering, originally wanted to drive out to the country side for a seafood dinner, but had…read moreto change location due to seniors request to have a restaurant that is close by. One of our cousins recommended to try Sky Cuisine so we did. Food wise: Authentic Cantonese We ordered mainly food that is suitable for seniors, Steamed Grouper, Tofu with Minced Pork served on a hot plate, Mixed Mushroom & Choi Sum with Fish Puree Tofu, Pan Fried Fresh Prawns and the house special BBQ Pork! Food was prepared really well, especially the Pan Fried Prawns: fresh and plump they stir fried it in supreme soy sauce which made perfect match with the prawn's natural umami, and the Tofu on Hot Plate, the tofu was still silky smooth, with the savoury minced pork stuffing, was perfectly done and kept piping hot on the hot plate! Service was average as I noticed that they were actually very busy after we sat down and started our meal, half way into our dinner, the whole place was packed. They actually have 3 levels dedicated to this restaurant in this building But our server still made sure our plates are kept clean by changing them, and filling our tea pot with fresh hot water! With very limited staffing, it hard for all the table to receive attentive service. I see this trend in most restaurants in this category!! Of all the dishes I mentioned were pretty generous with their size and all the flavours were all on point! After trying their dinner, I am now tempted to give their Dim Sum lunch a try!

There's really nothing that you can complain about the infamous Man Ho 萬豪 Restaurant, located at…read morethe JW in Central, HK... well, except for the price! lol. Excellent through and through ... each and every time!! Excellent service, excellent ambience, excellent service.... every dish is attended to with great care, detail and super tasty! Ingredients are super fresh and you can taste the quality!!

If a friend is in town, which Chinese restaurant will I bring him / her to enjoy delicious food? No…read moredoubt, Man Ho Chinese Restaurant will be my No. 1 choice. With the youngest Executive Chef at a 5-Star Hotel and the fastest Chinese restaurant to obtain 1-Michelin Star in Hong Kong, Man Ho has become one of the hardest local restaurants to make bookings. Sauce is often the soul of French cuisine; surprisingly, it is also the case for the Chinese food served at Man Ho. You do not have to dip your dim sum with sauce because the sauce is within the wraps. While my friend is not a vegetarian, she falls in love with the steamed porcini mushroom dumplings that have the delicate flavor of Chinese soy sauce. Deep-fried spring rolls with minced Wagyu beef, onion and black pepper is the highlight of the meal. My friend and I are so impressed by the exterior crunchiness of the spring roll, the interior butteriness of the beef and the highlight of the Wasabi sauce within the roll. Nonetheless, we are disappointed by the barbecued duroc pork loin with honey sauce. Ideally in HK, char siu is smoked at a lychee wood oven. However, the char siu at Man Ho is cooked at an electronic oven, leading to the lack of crispy exterior. Overall, I highly recommend dim sum, especially fried food, over main dishes at Man Ho Chinese Restaurant. #ThankyouThursday

I have booked from overseas a month before with deposit. The communication with restaurant was…read moregood. Roy was quick and courteous. Service was 5/5! The location was easy to find but it was confusing to get to the right floor. Even when the address listed as the 3/f of the hotel, you have to find the specific elevator to access that floor. The hotel elevators did not have access to the restaurant and there were no sign to let customers know about that. All of the guests at my table needed to get on multiple elevator rides to get to the restaurant. The suckling pig was very tasty! The best I have had. The turtle soup was good but I didn't find it as impressive as other dishes. The sea cucumber were also amazing and tender. The only complaint I would have is that normally Chinese restaurants provide dessert at the end, with the expensive menu, this place didn't offer any. It left a void in the experience.

Food: 5/5 Service: 5/5…read morePrice: 5/5 Atmosphere: 5/5 Really delicious upscale restaurant that specializes in suckling pig. The service was incredible and the food was amazing. Everything we got was delicious. It is a little pricey, compared to other restaurants in Hong Kong, but totally worth it. You do have to order the suckling pig in advance so make sure to give them a call or message them through WeChat / WhatsApp. Suckling Pig: *5/5*: The skin was perfectly crispy and fatty. They serve it with fluffy steamed bread (mantou) with hoisin sauce and sugar on the side. It sounds weird putting sugar on it, but definitely recommend trying. They serve five dishes with the pork: crispy skin, pork meat, soup, pork intestines, and forgot what the last one was. Walnut Shrimp: *5/5*: The shrimp pieces were huge and fried perfectly. This was one of my favorite dishes. Do wish it was a little sweeter but that's just my person preference. Loved it! Stir Fried Lobster: *5/5*: If you love lobster, this is a must order. The sauce was perfectly coating the lobster and it's so so good.