We wanted to try a Michelin Restaurant and this one was rated as Bib Gourmand. We found this…read morerestaurant by accident. Our hotel was on the same street and we were walking down the sidewalk to find a nearby McDonald's. As travelers we were not familiar with the area. But after passing by, I recognized the name of the restaurant as I did a brief research on a WHAT TO DO IN HONG KONG LIST. I immediately told the person I was with to lets give it a try. It was a small charming restaurant and in the culture, you share a table with strangers if it starts to pack in. We ordered the soy sauce goose, chicken over rice noodles, ham with veggies and shark fin soup. All was delicious and our favorite on that first sitting was the goose. A few days after hearing about the restaurant again, we found out that they were known for their oyster omlette, so this time we ordered it to go with the Soy Sauce Goose. The oyster omlette was also delicious. I have to say that my experience for this kind of Chinese food was great. It's not as greasy as Chinese food in USA. Sorry to say but that is how I described it. Maybe it might be just the Chinese food where I come from in USA. Also the workers here are extremely nice. Very good people and helpful.

This might be the only local, not fancy, kind of typical "Chinese Restaurant" that I have ever…read moregiven 5 stars on Yelp. There are so many Chinese restaurants around Hong Kong, they are ubiquitous and meld into the urban jungle of the city streets. Chan Kan Kee Chiu is no different. The only difference is that having walked by this restaurant maybe 500 times, today we went in for dinner. Come to find out my husband had been holding out on me and indicated that he heard about this restaurant on a food channel and saw it on TV. So with that and looking past the Michelin nods in 2012 and 2013 it received, we felt bad that we had not taken the time to simply eat a meal here prior to now. It appears that Chan Kan Kee Chiu occupies two store fronts that are not connected (maybe two buildings and two landlords?) and you see staff hustling food back and forth. Regardless, both store fronts are small and diner space is tight. We enjoyed three dishes. An egg omelet of oysters (which they are known for), a beef and bean dish and a veggie dish. I took photos of each for my Yelp reveiw, but do not know the exact name. All were spectacular. When they say veggie..they mean a cornucopia of many veggies. The beef and bean dish was so ingredibly flavorful that I could not put my chopsticks down. But let me just saw the oyster omelet is worth the hype. Served with an oily, kind of salty liquid for a sauce, this thing was large and jammed full of small oysters! I mean jammed full! So incredibly unique and worth another visit for me to consume again. Their menu is extensive and items are listed in Chinese and English. Staff was friendly, accomodating and we felt welcome.

After wondering around for a local place to try in Tai Wai, we settle on this place because it…read morelooked like it was the most popular and they had baskets of dim sum on display. I was a little bit bummed that they were out of some of the things that we wanted, such as the steamed rices, but in all fairness, we went a little bit later in the day. Besides their siu mai, nothing in particular stood out. Don't get me wrong though, everything was really fresh and good, but it just wasn't 5 star worthy. The siu mai stood out to me because of their size. They were really big siu mai. And they were good. If you happen to be in the Tai Wai area and in need of dim sum, definitely come check this place out.

Went to Tai Wai and stopped in as it seemed to have a nice local vibe. You just pick the things you…read morewant and place your order. Food - all our picks were good! -The shrimp and pork dumplings were both really good. Large pieces of shrimp and good texture. -Radish cake -Chicken feet -Custard bun - very hot and good flavor. custard was still runny, which was very nice -BBQ pork bun -Fried pastry with pork inside -Shanghai dumpling - wasn't as juicy inside as I hoped, but the skin didn't break Price: For about 7 dim sum dishes: $55 each for 3 people Service: Quick! We also stayed around chatting for awhile and they didn't rush us and were very nice.

"Unusual" Moon Lok…read moreallows customers to be introduced to the main styles of Chiu Chow Cuisine. Moon Lok Chiu Chow is comprised of three styles of Chiu Chow food; traditional Chiu Chow style, Hong Kong Chiu Chow style and Nanyang Chiu Chow style. Chiu Chow classic dishes are light and tasty, with an abundant use of vegetables. Truly different and we really enjoyed the food.

We went to their Tsim Sha Tsui location for dinner and it was good. Convenient location very close…read moreto MTR station. We ordered the goose/squid appetizer which was classic and flawless, the almond soup and the pork stomach soup both have a good depth of flavor. you can tell that they have been simmering for a long period of time to get that depth. The oyster pancake was perfectly cooked but the crust could have been a little more crisp; the Gailan dish was spot on and also perfectly cooked. The only disappointment was the green bean dessert soup which was so bland and absolutely nondescript. The almond dessert soup, however was the star of the night. The restaurant has an extensive menu which will please every palette, they also serve dim sum during the day which we will try in a few days time and more to review on that later.

The food was good, a little on the saltier side. The service is standard for a Chinese restaurant…read morefor dinner. It wasn't very busy on a Tuesday night for dinner so it was good for conversations.

Like the other ChiuChow Garden restaurants, this one has pretty good food for a reasonable price…read more Food: 4 out of 5 Ambiance: 3.5 out of 5 Service: 3.5 out of 5 Value: 3.5 out of 5 Came here for lunch with a few coworkers and ordered a variety of dishes. Everything came out quickly and was tasty. We focused on traditional ChiuChow cuisine, although I have a hard time articulating how ChiuChow cuisine differs from regular Cantonese cuisine. The soy sauce goose was flavourful without being oversalted and the crispy pan fried noodles had great texture and flavor. Would recommend this place if you're looking for a spin on Cantonese food or just tasty food in general.

After doing some errands near by, i walked by this place and notice there was a lot of delicious…read moregoose hung up. I stop to take a look at all the yummy food displayed and also noticed that there were some photos of famous Hong Kong celebrity has been here hung on the walls. As i have not had this kind of "lo sui" goose in a very long while, i decided to buy bring some home to dinner. Bought a regular portion which included sliced breast meat as well as some leg meat placed on top of hard tofu which cost HKD 198.00. This included some additional "lo sui" as well as the normal garlic infused vinegar in which you would normally eat this with. The portion was good enough for 2 people as part of a meal. After you place your order, they will give you a number in which they will call out your number once your food is ready. I like the flavor of this "lo sui" as it was NOT heavily spiced and over powering, you can actually get settle notes of the goose. The goose was also not super fatty as you would get at other similar places that serve the same food. There is actually about 3 tables in which you can actually sit down and eat. Would definitely come back again and now I know where to get by "lo sui" goose fix.

Chao zhou Cuisine, also known as Teochew or Chiu Chow, is known for their simple dishes that…read moreemphasize the natural flavors of the ingredients. According to my experience at Chan Yee Heng, I can attest to that making this a great spot for those who prefer uncomplicated flavors. While I enjoyed the food and could appreciate the freshness of the ingredients, it was also fairly pricey by Hong Kong standards. MY ORDER: x2 Tie Guan Yin Tea (鐵觀音) x1 Sliced Goose (鵝片) x1 Shan Tou Fried Oyster Pancake (汕頭煎蠔烙) x1 Fried Salt and Pepper Bombay Duck Fish (椒鹽九肚魚) x2 Si Mao (long grain) Rice (絲苗白飯) TIE GUAN YIN TEA: ($30HKD = $3.82USD) Translated as Iron Goddess Tea, is a type of oolong tea. It had a pleasant earthy flavor with a sweet aftertaste after every sip. While most teas are complimentary, we were charged for this tea. Notably, this kind of tea is known to be fairly expensive. SLICED GOOSE: ($188HKD = $23.95USD) Cold marinated sliced goose is one of the most, if not the most, famous Chiu Chow dish. While the marinade was tasty as was the flavorful fat between the goose meat and skin, to be honest, I wasn't particularly impressed. Goose meat is a fairly lean meat, so it was not very tender. But, for the price and portion size, I figured they would have attempted to remedy that either via smoking or slow cooking. SHAN TOU FRIED OYSTER PANCAKE: ($188HKD = $23.95USD) If you liked oysters, you'll love this! Fried in a simple eggy pancake, you're guaranteed to get a beautifully cooked oyster or two in every bit (hence making the dominant flavor here that of an oyster). There are so many oysters in this one pancake, you'll definitely get your money's worth ordering this. FRIED SALT AND PEPPER BOMBAY DUCK FISH: ($188HKD = $23.95USD) Bombay Duck, contrary to it's name, is actually a fish (an ugly one at that)! When I ordered this dish, I knew I would be getting tender fried fish, but I didn't know how tender. Imagine the texture of tofu, and then imagine something softer than that and you'll get the texture the Fried Salt and Pepper Bombay Duck Fish had. Flavor wise, it is fairly mild with the most prominent flavor being the "sweetness of the sea". For those who are expecting the resistance you'd get from eating typical fish like Tilapia or Salmon, this may surprise you. SI MAO (LONG GRAIN) RICE: ($30HKD = $3.82USD). It sounds fancy, but I didn't think it was too different from the rice I've eaten elsewhere. It was cooked well and very fluffy. ENVIRONMENT: It is a small store with fish tanks near the back. It has an upstairs dining area. The decoration is sleek, simple and beautiful with references to the river towns of the province of Chao Zhou, China. CONS: - a bit pricey, but dishes are made with good ingredients - the sliced goose's toughness was a bit of a disappointment to me TIPS: - being such a small store, it may be prudent to phone in ahead to reserve a spot for you and your party

Proper Chiu Chow. The place & prices are not fancy but this is a place where you can have proper…read moreChiu Chow food. Of course the 滷水鵝 is good. The others are great too. I was only with 2 other people so we couldn't sample a wider variety so I have an excuse to come back.

This spot serves authentic chiu chow(eastern end of China's Guangdong province) cuisine. It is…read morefrequent by local celebrities and foodies. All the dishes are freshly prepared and they can only be done with decades of culinary experience. My favorite dish is the shrimp balls. They are not skimping on the ingredients. Oyster omelette is also a must try. The oysters were fresh and substantial. The dish is not oily, which definitely showcase the culinary skills. The waitresses were friendly and attentive. They made us some rose tea to help settle our full stomach!

One of my fav authentic Chiu Chow restaurant whenever I'm back in Hong Kong!…read more Highlighted dishes... Baby Oyster Congee a must order item, the freshness of the baby oysters and other seafood make this a super umami broth! Marinated Goose and other meat items, go to the Window display and just point to the items that you fancy, the Chef will cut up a combo plate for you! Service is super friendly and the ambiance is very typical Hong Kong with a nice neighbourhood vibe! Too bad we don't get his high standard of Chiu Chow food in Vancouver!

It's amazing how delicious the food is. The oyster egg taste just like his my late mother in law…read moremade it. It brings back so much memory for my husband and I.