neat and tidy restaurant, slightly disadvantaged due to no harbor view compared to nearby…read morecompetitors. food is quite good quality, and prices quite attractive with discounts and promotions

Happiness Cuisine Restaurant. Family style dinner in evening. Less crowds and easier parking than…read moredowntown HK. Clean and quiet. Usual Chinese foods. This is a lesser known restaurant in this high tech university area.

The red bean ice is $6 btw... it's nice but not like super good! And the fish corn rice is awful...read more

Decent dim sum place. Dim sum is pretty good to be honest. Environment is nice and also quite…read moreclean. Dining room is spacious. Service is fine depending on who is serving you.

If you like dim sum just like me and close by, check this restaurant out! Wonderful dim sum…read morerestaurant right under horizon suites hotel! Remember to arrive early in the morning for the deal they have! Plus it is crowd in the weekends as well. It is pricy compared to other restaurant close by, but trust me, it is worth it!

Food (***** out of *****); The roast goose dish here is even better than the legendary Yung Kee…read more(鏞記酒家). Yung Kee served me cold goose with a thick layer of rubbery fat under the skin. In contrast, Victoria Harbor served me a delightful hot goose with very little fat under the crispy skin. The flesh was moist, moderately soft, and tasty. Yung Kee will only serve their best geese to their VIP diners. Victoria Harbor, in contrast, will serve the exact same high quality geese to ALL their diners. Atmosphere (**** out of *****); Average large Chinese restaurant. Service (** out of *****); Because they can get really busy sometimes, their staff might be overwhelmed at times. Sometimes, you get good service, but other times, you get poor service and have to flag down the waiter for everything. Conclusion (**** out of *****); For excellent roast goose with O.K. service in a large Chinese restaurant, go to Victoria Harbor. P.S. They do not have an English menu, so bring along a Chinese speaking friend unless all you want to do is order the roast goose, "Seew Gno."

Service what's that?!?! With what seems like more places to eat than people I would thing customer…read moreservice in a place like this would be key. Food was above average, hints the two stars, but nothing was spectacular, hints the two stars. If you are wanting something special go to a place that specializes in that one dish. This place was good but nothing wowed me especially after seeing the bill. Would I return? Only and seriously only if a large group was torn between various types of protein. I'm pretty good and convincing people where we should eat so I'd like to think this place was one and done.

My in laws that live in HK love this restaurant. We went here for dim sum and for dinner many…read moretimes. It's clean and very spacious. The food is delicious here and everything seems to be fresh. All the employees were very attentive and friendly. During the weekdays it's not too crowded and you don't have to wait long for your food. This restaurant is worth checking out if you're in the area.

Food (**** out of *****); Fish ball flat rice noodle soup has the best quality fish balls. The chef…read morereally spent a lot of time, skill, and effort making the fish balls springy, airy, and they just literally bounce in your mouth. These would be the best fish balls flat rice noodle soup in the world except that the fish balls are a bit too salty and the broth is bland, almost flavorless. I would give it one star, except it feels wrong to do so to a restaurant that makes such high quality fish balls. If your palette enjoys salty food, then put a dash of salt in the broth so that it matches the fish balls and you will think that this is the best fish ball flat rice noodle soup in the world. Otherwise, I would only recommend that you come here if you're in the neighborhood. It's not worth crossing the harbor for it. Atmosphere (*** out of *****); Typical Hong Kong Tea restaurant with simple booths and spartan decor. Service (*** out of *****); You pay and place your order at the cashier and the cashier gives you a receipt. You drop off your receipt with the chef at the open kitchen and when they call your number, you pick up your food from the chef. there are no waiters. There is no English menu. just say, "Yu dahm fun," pay your 28HKD, then stand right there at the open kitchen to await your meal because if you don't know Chinese, then you won't know when they call your number. Conclusion (**** out of *****); The tally is 3 stars, but I gave it an extra star for value because it is so inexpensive. If you don't like salty food, then the tally is only 3 stars.

Great place for dimsum with a view! Really delicious dimsum, great variety, and wonderful service…read more Plenty of parking in the back too which is a huge plus.

Driving 45 mins (from my home ) to have Dim Sum in HK may sound a bit crazy, but I have to say it's…read moreall worth the trip! First of all it gives me a chance to get out of town out of the hustle and bustle. Upon arrival I'm pleasantly surprised by the view and the small fishing village that this restaurant is in, people here are more relaxed and friendly, the interior decor is modern and inviting. We ordered some dim sum to see how the quality is and again pleasantly surprised by the Dim Sum Chef's technique and his skills to produce authentic and original flavours! One of the best I have to recommend is the Steamed BBQ Pork Buns, the bun is very fluffy and light, the filling is just right not too sweet or fatty! You have to try it! We also had the Roast Squab, meat is juicy and the skin crispy! We will be back for more dishes and will report as time goes! Look for Eric, he is the Supervisor there and he is from Vancouver originally!! Super friendly guy and made us feel at home with his warm reception!

A training restaurant for the staff at the restaurant group. They have new menu items every now and…read morethen and prices are prettt reasonable too. I like their sweet and sour pork served cold on ice

We found ourselves in this little restaurant when our family ordered a private room for dinner. The…read moreprivacy was great but the service definitely left a lot to be desired. Pros + Food: It was tasty. Hot. Plenty of sauce and condiment accompanying entrees. Their desserts were cute too! Rather aesthetically pleasing. + Parking: easy access from major roads. + Ambiance + Restrooms: clean Cons - Service: the initial first 2 courses took a while to be served (15+ min) while the following 3-4 courses were all served within 5 minutes from each other. The waitress proceeded to pressure us into taking double servings so she could make room for incoming plates...time it properly so as to not make your patrons uncomfortable.. We paid for a fine dining setting. There are certain mannerisms that should accompany that.

The food is very fresh as always. The design of the restaurant is special, as the owner used a…read morelarge number of discarded items to redesign as part of the store's decor. The service is attentive and friendly. The prices are a bit expensive, but the quality of the food is preserved. 牛肉、響令、脆鯇腩 are a must.

The space is very unique and didn't look like a restaurant in a glance. Customers generally come…read morehere for noodles for lunch at hot pot for dinner. We came for dinner. Reservations are highly recommended as this place gets busy, especially during the weekend. There was actually some mixed up with our reservations but luckily, we came on a weekday when the restaurant is not as busy. There are a ton of choices from the soup base to the hot pot ingredients. Pick whatever you like but make sure you order some beef and fried bamboo (one of my friend named it the "jingle bells" - how fitting!). They are excellent here. Apparently, I only realized then that not all my friends liked lunch meat in their hot pot... If Shing Kee is a little close to where I live, I probably come here a lot more often. Unfortuately, it's all the way in Shatin.