Came here for dinner and the service was nice. Spacious seating area and updated decor. Ordered…read morethe 4 person meal for 5 and the quantity was just right for us. The soup in a tea cup was really flavorful.

Just went here for dim sum. All the things that we ordered was good. The best thing was the…read moresteamed custard bun. I will return here in the future.

Convenient, efficient and lots of seating! Food is OK but there are many options. You can pay with…read moreOctopus or cash, and it's cheap. It's typical cafeteria food--sometimes a hit and other times a miss. Most of the time--its aiight. For example, I've had some noodles that are not bad like the ramen and the spicy and sour noodle soups. But, the rice is usually kind of old and dry, and other noodles I've tried have been overcooked. The meats are fine but I usually don't eat the small portions of the vegetables (if you see it, you'll get why haha). I've had the hot milk tea and coffee--HK style--and it's pretty good. The bubble milk tea on 1/F is yum. I like the brown sugar milk tea most. It's a syrup brown sugar which I had for the first time here at this canteen and it is delish! The bubbles are the right amount of gooey and chewy. Also, price is great.

One of the earliest opening; and latest closing canteens at CUHK! I love their variety - you can…read morefind pho, chinese set meals, fried rice, bbq pork, hot pot and chicken rice. Their food is alright (not the best), I only go here for convenience and price. It's close to MTR and Yasumoto - which is great for pre-class snack or after class meal.

My husband took me out for a meal here on a Friday evening. The décor and lighting was beautiful…read moreand we were led to our table. We had many staff ask after our order but we took a very long time to choose. One of the staff eventually advised us on their best and most popular meals and we ordered the soft shell crab salad, the grilled beef salad and the crispy whole snapper. The food was DELICIOUS. I'm not a crazy fan of Indonesian food or at least I thought I wasn't but the meat was soft and succulent and the sauces and all the ingredients were just divine. Thinking about it is making my mouth water. Service was very attentive and gracious and most importantly the music was perfect. Admittedly probably my taste but more important than that, at least last Friday, was that it wasn't too loud and overpowering. I could have a nice conversation with my husband without having to shout but still had the pleasant ambience of good music playing in the background. I can't imagine it would be too pleasant a meal if the ambience as well as the food hadn't been so perfect.

Barring the time the child spent his summers in India, Mama San by Will Meyrick was the second…read moredinner in three years with a friend couple - one of the few people I've been social with. Relatively reasonably priced cocktails, plenty of vegetarian options and a chic space - the place was good. The drinks and the food, both impressive. The pomelo salad with lime leaf, banana blossom, cucumber and Vietnamese mint was nice and refreshing. The Vietnamese mint has something extra to it, that I quite like. The banana blossoms added that earthiness. Thai dry yellow curry of minced impossible meat with lemongrass was a hit. You could wrap that up in the lettuce cups they served, but I happily ate it without it (because coronavirus and I preferred not to use my hands). Saag burrata - the palak paneer or saag paneer, with burrata instead of paneer was very well executed. Pad thai tasted good, but could've been saucier, if I may. The red curry with pumpkin, tofu, long beans and okra hit the spot on taste and creaminess. The moong dal palak tadka - Indian lentils, while good weren't as great as I can prepare at home. (Yeah, modesty goes for a toss :p) The nasi goreng is hard to mess up and was decent. The only disappointment on the food was stir-fried okra. It didn't taste or look stir-fried and was very raw. If it were just the hubster and I, I would've probably have it re-done.  The drinks were refreshing and tasted well. I had one Hot Mama -gin, ginger, chili and homemade ginger beer with dried citrus fruit. This was followed by a Lemon Chilli Martini - vodka, limoncello, pink grapefruit and lemongrass syrup with chilli and again, dried citrus fruit.  The hubster had a Pineapple Kaffir Lime Margarita - tequila, triple sec, pineapple juice and kaffir lime leaves with a dried slice of pineapple.  After a quiet dinner, it was quite a task to get the children to wrap up and get home.  Pictures on the blog - thevegetarianvoyager

Located a few minutes away from the Shatin MTR station and connected to the New Town Plaza, this…read morerestaurant offers a good selection of Chinese dishes, primarily well-known for their noodles. I ordered their fish ball and fish cake rice noodles, which was great. Their fish balls and fish cake had a very authentic taste, much more than what you would find in more touristy areas, and the rice noodles were very smooth and soft. While the portion sizes were a bit small, the quality of the ingredients definitely made it worth the price. Recommended!

I had very high expectations, seeing all the positive 5-star reviews. Very tight and intimate…read morerestaurant setting. They don't give you much room between tables. We ordered two beef noodles, one with soup and one without (HK$65 each). The beef soup noodles had a very flavorful and strong broth, a bit sweet for my taste. The dry one was ok, not too memorable. I ordered Taiwanese fried chicken expecting the crunchy and crispy popcorn chicken bites, but they were chicken strips instead? Not the same... Our friends also ordered fried shrimp with salted egg sauces and it ended up costing HK$118?! A rip-off, much? Drinks service was a bit slow, while they served my friend's beer right away, they overlooked my cold soy milk, which was given to me in a takeaway cup with straw...? The 乾煸四季豆 green beans was pretty tasty, lots of the fried dried shrimp. I'll return if I'm in the Quarry Bay area and craving Taiwanese beef noodles.

Friend recommended this place. Seriously, was really good…read more Food: I had the minced meat and soy sauce egg with rice. It comes with a cold appetizer of garlic-seasoned cucumbers and carrots. The set also comes with a cold soy milk. You may change to a different drink for an additional charge. The flavor was all really good, and portion size was perfect for me. Soy milk was good too. No grainy bits and not too sweet. Service: They were very efficient in taking our order. Food came quickly. Good for a quick lunch. Price: HK$50+ Tip: Go before 12pm as the place starts to get packed. We were first ones there on a weekday at 11:45am.

This is not the typical dim sum place that you usually go to. Ming's Bistro is a trendy "new wave"…read moredim sum bistro that is on the cutting edge of fusion and innovation. This is in line with the trendy movement of "new style Cantonese Cuisine" that has been transforming the traditional Chinese dining experience. Here you won't find the usual dim sum dishes such as pork spare ribs, chicken feet, siu mai, beef balls, etc. The HAR GOW is probably the only main stream staple that's on the menu. Other dishes that we've tried included: SHRIMP AND SEAFOOD ROLLS: They were deep fried to a perfect golden brown with a light and crispy wrapping. The filling was moist and delicious. PAN-FRIED BBQ PORK BUNS: Yup, your familiar BBQ pork buns were neither steamed nor baked, but pan-fried. Creative and yummy. PAN-FRIED LOTUS ROOT CAKE: You are probably familiar with the pan-fried daikon or taro cakes. Now enters the lotus root cake which was refreshing and delicious. SHRIMP and POTATO PANCAKE: It's a potato pancake which was thin like a crepe and was soft and slightly chewy in texture. BUTTERFLY SANDWICH: This is like the now trendy "baos" made with "Kam Wah" ham which cannot be found anywhere in the US. The ham was so satisfying probably because I can only find it in HK. QUAIL EGG SIU MAI: This can be found in a many places in HK but are extremely rare in the US (though very popular in Vancouver and Toronto). The tiny quail egg complemented the moist and flavorful siu mai perfectly well, and satisfied a year-long craving for this delicate dim sum dish. STEAMED SPONGE CAKE: The popular versions are the very large sponge cakes sliced into individual servings and served on a plate. Here at Ming's Bistro, each sponge cake is individually steamed - a perfect portion for me! GINGER LAYERED CAKE: It had a very strong ginger flavor and was the perfect dessert with a kick!

Was very nice find at friends expense. More to come you go Gary. You need to take elevator to 12th…read morefloor then escalator two flights up. Basically was pleasantly surprised.

Delicious food. Lots of amazing things to try. Fast service and good prices. Hopefully I can go…read moreagain someday.

Came here on sat night, restaurant located in MoKo mall. I arrived hk first night and we stayed…read moreat Royal plaza next to the mall! Love the moko mall, it has so many options for shopping, and restaurants. Always love their soup dumplings. Tried their dinner combo, comes with 2 drinks, appetizer, 2 dishes. Service is ok, you can order with server or order on line. Ambiance is ok, no wait on weekend. The only complaint is food did takes quite a long time to get deliver, but they are delicious.

This place was recommended to us by the optometrist's office a couple streets over. We came for Dim…read moreSum on a Friday morning after running errands in the area. There was a short wait for tables, but the line was moving quickly and employees were working fast to get tables ready again. Delicious dim sum! We especially couldn't stop raving about their fried sticky rice we had ordered. Wow, out of this world flavor and perfect texture. My parents had actually done all the ordering of the food from the menu, so I couldn't tell you price-wise how affordable it was. But I do know that we would definitely return for dim sum if we come back to this neighborhood in the future. It is located in a shopping center.

12 of us came to HK$1600 for a late dinner. We had crispy chicken, roasted suckling pig, Beijing…read moreduck (although it's called something else because we're in HK) and 8 or 10 other dishes. Did not have a bad bite. Given the lower rent neighborhood, the price was not supper low... But it as good anyway. According to the name card, this is a 3 store chain with the other stores in Shatin & Macau. They stay away from the high rent districts I guess. If the location was convenient, I would come back.