This is one of the first restaurants when you enter the Tai O village. It's right next to the…read morebridge so you cannot miss it. There have pictures of different celebrities in the storefront such as Tony Leung and Chow Yun Fat so I thought it must be good! We tried some of the popular items: clams with black pepper sauce, ong choy with shrimp paste, salt and pepper squid, and fried fish fillets. And yes everything was so delicious! Don't expect anything fancy here. Service was ok. We ordered just off the menu written on the wall. Not sure if they have an English menu but I wanted to say yes since Tai O is a main tourist attraction.

Staying at the nearby Alva Hotel, I've been here twice already. If you like Cantonese porridge, the…read moreone here is perfect. Piping hot when it gets to your table, it is unctuous and smooth. I was introduced to Lucky Congee by a friend, and he said that this is one of the rare places that did the pork liver congee perfectly. Trusting him, I had the pork stomach congee and that was perfect too. As accompaniment, they had a hot cabinet holding the deep fried yu tiao, ham jin paeng and "gold bag". All perfectly crispy and tasted fresh despite being just held hot as opposed to freshly made. Service was quick and efficient. And it was the typical food spot. Comfortable enough without encouraging you to linger a while. Bright and clean. There are quite some alternatives to the congee but I have not (yet) tried them. The cheong fun looked great at other tables, and that may be breakfast one of these days.

One of the many small eateries on the short Hau Wo Lane. It's owned by an Indian family, which, I…read morebelieve also owns some other small eateries in the neighborhood. The place is quite homely and cozy, good for a casual lunch on a weekend. Food prices are reasonable, as you can see from the photos. Food isn't spectacular, it is something that you and I can cook, as I said, its a family owned restaurant for families. So keeping expectations reasonable, this is a decent place for a casual bite.

Chan Yee Hing is an excellent Cantonese restaurant on Prince Edward Rd. It is next to a busy street…read moremarket which was fun for me to visit. I liked the atmosphere of the restaurant - the choices of decor and furniture, the cleanness, and even the elegance of the tea ware. The wait staff was professional. And I enjoyed the tea and goose dishes they served. I would recommend this restaurant.

Generally speaking I'm not a big fan of HK style cafes but I do like this place. Price is a it high…read morefor cafe food but I do think it's worth it. You want to come early because there is limited seating and there will a line during peak hours. This place is a bit tough to find as it is in a corner of City plaza located by the Watsons. Food: 3.75 stars Service/environment: 3.25 stars Value: 4 stars Overall: 3.75 stars Recommendations: Japanese chicken rice bowl lunch set, coffee The lunch sets here come with your choice of main, drink, and ice cream. Among the beverage selection is the choice for coffee. They brew their coffee via siphon and is quite good for a cafe. The Japanese chicken rice bowl is also really quite good and I suggest giving it a try.

The Plaza Inn is a must visit when arriving at any park. This plaza inn has Cantonese specialties…read more and tea service. I came here to order roast goose accompanied by a bowl of rice. The roast goose was very good. I'd done back for a roast goose. In the menu there is a la carte a great place for family style Lunch / dinner . Decent portions . I can't review the service because it will be different for everyone depending on customs.

If your ever in Shek Kong area visit this place!! It's one of the best Western food I've had. The…read moreinside of the restaurant decor is modern & relaxing. The staff are very attentive to your needs & nice. Overall the food was superb, I ordered the bbq beef ribs lunch set...omg it's taste a lot better than the beef ribs from Texas.

At the foothills of Tai Mo Shan is a restaurant that is a rarity in Hong Kong- it s a detached…read morehouse with a free carpark out front! Golden Castle has been around for long enough to be an institution, it serves "western food" that has been adapted for local taste including favourites such as baked pork chop rice and baked escargot. The menu harks back to the days when locals did not have much choice in terms of "western food" (limited to those who had the cash for it anyways) and many local restaurateurs had to adapt their menus to appeal to the local population. That gave birth to a local stream of delicacies that are uniquely Hong Kong. Back to the restaurant itself, it has both an indoor and outdoor patio- the outdoor section would be a nice place to sit back for tea and it will afford you a great view of the surrounding area. Be warned though- the service quality of this restaurant is not something to write home about and the general quality of food does seem to vary with the mood of the chef on the day. Indeed, this restaurant may not be the last word in quality but the fact is this: this location is very unique and the style of food served is also something of a tradition. If you were having a day out in the Shek Kong/ Pat Heung area then I would certainly visit this place, as a reminder to the quieter days.

Prior to my trip to HKG, I've had this place bookmarked for quite some time. The photos I've seen…read morefrom online reviews looked quite promising, so I wanted to try for myself. The convenience of this restaurant to & from our hotel made the experience even better, especially considering that we visited during peak summer weather. It is conveniently located in Mira Place, so you can explore the mall before or after your meal. We arrived sometime late afternoon & were seated right away. Once we were seated, our waiter explained to us their ordering system which I forgot, but also because my Chinese is not that great, lol. If I remembered correctly, they have different sets of food choices you can choose from that's AYCE. I personally thought it was a little pricey, but the fact that the service, quality, & taste of the food was impressive, I have no complaints. Especially since it is AYCE too, lol. We payed about ~$66 USD/person between 2 people. If you're a dimsum lover & are looking to experience fine dining, I highly recommend this place! The workers were kind enough to pull our seats out & even placed a cloth on our lap for us, haha. If this isn't considered a fine dining experience, then I don't know what is, lol. Can't wait to visit HKG in the near future so I could eat here again!

We had a business dinner at Cuisine Cuisine at the Mira in Hong Kong and the traditional Chinese…read morecuisine was fantastic. We had roast duck, beef, rice, mushroom soup, and many more curses that were all very much delicious. The servers were attentive and kept the wine flowing and we were all very pleased with the meal, ambiance and service.