Fusion Chinese with Peking Duck as the main theme; creative dishes and also nice modern decor…read more Food: Carbonara: creamy sauce wrapped around morsel of duck slivers & mushrooms : 4/5 Duck Bunh Mi: Hand Pulled Roasted Duck with fresh cucumber, cilantro and pickles on a baguette with duck patè : 1/5 ( bread is totally soft and almost soggy, duck is not prepared well, has a very strong unpleasant gamey taste) Shredded Duck Cold Noodle: sliced duck toasted with fettuccine and slices of vegetables in a sesame sauce : 3/5 ( too much dressing and also the noodles were over done) Service : 4/5 Overall comment: if you are here for the novelty and wanted a relaxing place to site and chat with friends this is a good choice, but if you are here purely for the food experience, then don't put your hopes too high! To be fair I will be back to taste their other items!!

Great crispy duck wings, Peking duck, and beer. They were out of a few things but comped part of my…read moremeal. Good service and everything I ate is delicious.

My father in law brought us here cause he tried the one in Singapore and it was good. We ordered…read moresome of the dim sum dishes and the most stand out dishes were the chicken feet, fried taro with meat fillings inside, and the salty egg yolk bun...their chicken feet was made with soy sauce and five spice (very similar to those soy sauce meet), not the typical red chicken feet in any dim sum place. The fried taro was so crunchy that melts in your mouth and the filling was tasty. The salty egg yolk bun wasn't too salty, it was a good balance that didn't feel sickening after eating a whole one myself.

The well-known Korean fried chicken chain, operating 70 restaurants across Korea, is entering the…read morelocal food scene with its legendarily mouth-watering favors, bringing you an unforgettable delicious dining experience. Follow my Yelp if you love my Yelping & welcome everybody to ask me questions about Hong Kong.

I absolutely love Korean fried chicken BUT if you are here you better try their bake chicken as…read morewell. It sounds way more special! I was here twice and opt for baked chicken both times. The Sodam Crunchy Baked Chicken was covered with breadcrumbs and tasted as crispy as those fired ones. The chicken was good but the breadcrumbs make me feel extra full. The Seoul Baked Chicken was a relatively light dish, two of us managed to finish the whole basket and other food serving easily. Their chicken was cooked just right with tendered meat and dripping gravy. Both chicken serve with a garlic mayo sauce which was the HIGHLIGHT no doubt! Apart from the chicken, their Cold Buckwheat Noodle is also worth mentioning. I liked the chewy noodle, the sour noodle soup and the ice in bowl that keep it cool. One star off for their drinks, the three specials tasted rather artificial. I'll choose beer next time.

Oh my! This was probably the best darn char siu I've had ever. We accidentally stumbled into the…read moreneighborhood and I checked my bookmarked restaurants. We sat down and ordered the soy sauce braised pigeon and the char siu. The braised pigeon was good, albeit a bit small to nibble on given the cramped space at the table but hey...you're in Hong Kong. The winner was for sure the char siu. We ordered it with half fat and half lean without rice or noodles so we could stuff ourselves with more food later. The char siu comes with gailan vegetables so you don't feel that bad ordering pure meat. It was incredible. We loved the fatty cuts and the char siu was tender and not overpoweringly seasoned. Don't forget to pack your own tissues. We tucked into the pigeon with our hands and needed a few Kleenex tissues to wipe it off.

Pretty good. I sat down at about 5:30pm on a Sunday night and the place jammed packed by 6:30. You…read morecan get 2 meats in rice for under $40 but because I like lots of extras - chicken leg, salted egg, soup, tea with milk... my tab came to $62.... And it was totally worth it. The see you gai & siu yuk (sour sauce chicken & roast pork) was meaty & crispy where it should be with just right amount of fat. Correctly sized portions (not American or Japanese) means I was satiated without wanting to explode. Going to keep this place in mind for this neighborhood.

This is a Korean Restaurant which specializes in baked chicken which is healthier than fried. It's…read morelocated in PopWalk 2, so it's surrounded by several competing restaurants. My wife and I went because it looked interesting. We ordered a chicken soup and sizzling chicken platter with cheese. The staff got our order in a timely manner. I also ordered a highball, whiskey with soda water and lemon. The soup was flavorful, and it seemed like they put a quarter chicken in the soup, we scraped the meat off the bone. The soup was good with rice, there was already some rice at the bottom of the pot but we didn't know that so we ordered a separate bowl of rice. The sizzling chicken with cheese platter was also pretty flavorful. It had a little spice but wasn't too spicy. Interesting experience and we found out that they have several locations throughout HK, good to know.

I went to Goobne Chicken with my family for lunch. We had the soy and garlic chicken, egg omelette…read moreand the Japchae. Goobne has a number of outlets in Hong Kong. This is the first time I tried this place and I'm happy I did. The concept is built around the fact that the chicken is roasted as opposed to fried. So technically the food isn't Korean fried chicken. To their credit I can't really tell that it's not fried. The claim that it's healthy is a different story. However, the chicken was crispy and wasn't dry. I wouldn't go as far as saying juicy but the meat was on point. The Japchae was a bit different than I'm used to. First off it came out warm as opposed to room temperature. Secondly, it wasn't premixed and you had to mix it yourself. Overall, it was pretty good but I found it to be a bit too sweet. This is mainly because the bulgogi was marinated with a lot of sugar. The egg omelette is really substantial. It's kind of kimbap with egg substitutes for the nori and rice. They put some cheese in their which I'm indifferent towards. Not sure if I would have preferred it with or without the cheese. I am unlikely to order this again. All in all I enjoyed my meal. My son ate a whole drumstick which is an accomplishment given how picky of an eater he is. Definitely a place worth checking out and I would come back.

This was my favorite meal in Hong Kong! They're known for their dry chicken pot which intrigued me…read morebecause I've never heard of it before. Reservations are recommended due to the popularity of this restaurant but they were able to seat us when we walked in without one. There's only one English menu available and I was a little confused on how to order. Luckily, they had an English speaking waitress that was able to help us with recommendations! To order, you can choose to do a dry chicken pot only or a dry chicken pot + hot pot. We opted for the latter since this was a new experience. You also choose between a whole or half chicken, different cuts of the chicken (drum, breast, thighs, or mix), and spice level. We ordered half a chicken with thighs only and a medium spice level. The chicken was so flavorful and tender! After we finished the chicken, we selected our soup base and ordered meat and veggies to begin the hot pot course. The hot pot was pretty standard and not much stood out to me. If I were to go again, I'd only do the dry chicken pot, but definitely recommend doing both if its your first time!

It first started with ordering chicken... Half, whole, dark or white meat. What they do is to cook…read moreit with sauce in a pot. You started out with just eating the chicken. Taste like 啫啫雞煲After you finished the chicken, they then put soup in it and you just start your hotpot with it. 1. Chicken before the soup was too salty, so after adding the soup, it becomes very salty. 2. The fried bean curd roll was the best and most impressive. 3. Cuttlefish ball was good 4. The various kind of dumplings ain't bad. 5. Oyster was ok but we all have bathroom issues afterward and we suspected it was the oysters. The problem was the chicken was cooked with tasty yet salty sauce which ruined the soup. Otherwise, it's an interesting idea. It's also overpriced as well.

It was a Sunday afternoon and I was in search of food and amidst many long lines at dimsum places I…read morestumbled upon Forbidden Duck and decided to try it since it was by a well-known chef and the menu items looked delicious. Lets just say the service we received here was horrendous: we were slowly seated by a server that did not know what they were doing and they didn't give us menus or anything for at least fifteen minutes. Once we were given menus we never got an actual waiter and asked a few waitstaff some questions about the menu and they didn't know the answers so they got the manager to come over. We never got served tea or water and was charged for tea. In addition the waitstaff kept giving us other table's food and gave our food to other tables and everything was super slow. It was a slow and painful meal that just went wrong in every way possible. I would be more empathetic if the restaurant was busy, but that wasn't the case. Now lets talk about the food - it was extremely salty and greasy - I mean yes, it's to be expected from Chinese food in general but this was gross levels. We ordered some duck dishes, a lobster, and some more dimsum like dishes. Lets just say nothing was even memorable and we left feeling salty and gross. Especially because we never got anything to drink. For a duck place I expected the duck to at least be good but it was very much like a street stall food but possibly worse. If you're looking for a good duck or yum cha experience, do not go here. The food is terrible and the service is worse, especially for a decently expensive menu they have this was definitely the worst dining experience in HK I've ever experienced.

Insanely pricey joint but it was definitely worth it. Decor was phenomenal, service was fantastic…read more(treated us very well with a birthday cake presentation) and food was absolutely delicious. We reserved a Peking duck in advance but didn't stop there - we also dug in on some slow-roasted original duck, crisp duck with smoked sugar duck eggs, pepper silk fermented bean curd (oddly enough my favorite because I love veggies), Mongolian roast duck, and finally double flavored dragon beard yellowfish. Would definitely recommend coming here folks

This restaurant was not in the city. One has to travel to get to this restaurant. I spent more than…read morean hour of commute to get there. It was not a fancy restaurant with elegant interior design. It was kind of like those street food stall and yet it offered outrageous dishes. Just ordered two dishes, half of a roasted goose and a dish of sprouts fried with authentic soy bean cubes and red pepper. The skin of the roasted goose was so crispy and crunchy, just like eating chips. There were a lot of meat under the skin. So delicious that I felt like I was out of the world. The sprouts were tasty too. I have never tasted such a delicious dish before. I can only say delicious! Delicious! Delicious!

The featured dish here is the goose. It's inconsistent IMO. Sometimes really good and sometimes so…read moreso. Other dishes are average in line with other HK restaurants in this category. They can be kind of surly. The manager used the F word in Cantonese on us when we couldn't decide to eat inside or outside. While that's local HK manners it's shocking for more cultured folks. There is a better goose reataurant down the street. Also for that they serve it's overpriced IMO. Went here again and large group of us were seated upstairs. There were large roaches running out from underneath the table. Place is not clean upstairs. Fortunately the food is cooked downstairs but frankly who knows what goes on at night when the lights are off at this place. Went here again at the request of others who wanted to eat outside. Food was the same. Clams with black bean sauce was particularly tasty this time though it was really high sodium even for black bean sauce. I am a glutton for punishment as we found a termite wing in one of the soup spoons.