This is a great hideaway place that most people do not know about in the airport. Been here on many…read moreoccasions for lunch and dinner and the food and service is consistent. If going for lunch, we suggest grabbing some dim sum followed by some main dishes to share. For dinner, they normally have set menus that is mixed with various proteins to complete the meal. Did I mention they have a great view of Hong Kong international airport terminal one, and depending on which ways the aircrafts take off, the view is superb. Located next to this place is a great bar which is also run by the same people.

Gyozas were kind of small and lukewarm but the fried chicken pieces were still moist inside and…read moreflavorful.

We had a 3-hour layover en route from Vancouver to Bali.. so of course we ventured out for some…read morefood while we waited. After walking around the airport in search for good eats, nothing else really looked intriguing. But then we stumbled upon Bari-Uma. The ramen pictures on their menu looked good, so why not? Because we already had a meal on the plane, fiance and I shared the ramen dish: Ajitama-Uma. It is described as "pork-flavoured shoyu soup with thick-cut flamed chashu". It was actually pretty good. Quite tasty and lots of flavour! Not bad for airport food.

Really great home style authentic Shanghainese food in an office building in Central. Superb…read moreservice and comfortable environment. It is a club, and members can reserve tables and invite guests to dine. I was particularly impressed with the black glutinous rice dessert. It was made to perfection with lotus seeds, dates and gingko berries. Warm, sweet and delicious. Very nice to return to.

Located in the heart of Central this is place has a long tradition in Hong Kong. Setting is simple,…read moremay be old fashioned, all round tables with the lazy Mary. Service is efficient, can be friendly depending if you're a regular client. It can get unorganized if it's packed. Taking all this into consideration it's still a great place because the food is incredible! They serve traditional Shangai dishes, all the classics are on the menu. Stir fried river shrimps, sweet and sour fish, pan fried pork Bun, Xiao Loong Bao, Zhejiang Pork, Chinese Cabbage with smoked Chinese ham, just to name a few. All perfectly done. Can't remember an occasion with a fault from the kitchen. Excellent value for money.

The creamy curry udon was trending all over social media so I had this place bookmarked for quite a…read morewhile. But sad to say that it was a disappointment. It was in one of those buildings where the elevator is inside the restaurant. Always makes me feel like I'm going somewhere cool and secretive haha. The wait wasn't too bad - about 20 minutes - but don't come here if you're pressed on time because the service is superrr slow. Of course I had to order the creamy curry udon, but before I looked at the menu i had no idea that it was curry because of the white cream. The cream tastes like nothing, maybe just a very very slight sweetness. Overall the dish wasn't too bad but also not what I expected. It's definitely not something I'd ever order again though. I quite liked the chicken wing appetizers. If I remember correctly they only had one bone. But my friends had a really bad experience with what they ordered. It came out so late which made no sense because the beef is not supposed to be cooked anyway.

Those familiar with my reviews know I'm a sucker for novelty and presentation. This place…read moredefinitely meets those needs. Touting a Korean / Japanese fusion menu, Kobekyu offers innovative fare like Creamy Curry Udon (top looks like whipped mashed potatoes with rich, curry noodles underneath) and interesting clay pot rices that arrive in an almost-hot pot style set-up. We wound up ordering said Creamy Curry Udon and a Scallop + Roe Clay Pot Rice. The udon was interesting, but I'm not sure I fully appreciated the creamy part of it. Made for a good photo though! Of the 2 options, I preferred the Clay Pot Rice. Loved the aesthetics - particularly set against the cityscape view - and the flavors. Aside from the scallops, they apparently also threw in some mussels - a nice surprise. I'd give the novelty 4 stars and the food 3-3.5.

Good quality dishes at great value here. It's actually one of the better restaurants that I have…read morecome across during this last trip. Tables weren't packed too closely to each other and service was polite and prompt. Portion on the group dinner set was also plentiful as well. The highlight of the meal was definitely the spicy lamb rib dish. The skin was so deliciously crispy, I just kept going back for more. The lamb itself was gamey, so if be warned if that's not your preference. Peking duck was very good as well, though I think they serve quite a bit of meat along with the skin nowadays. The spicy pork belly with asparagus and okra was boldly flavored and I would recommend if you're comfortable with a bit of heat. Of course, what Northern Chinese dinner would be complete without some XLBs? Solid work on the XLBs here. Would recommend giving them a go. Downer was the fried prawns with salted egg. The shrimp just wasn't fresh enough and it had that mushy texture. The flavor of the salted egg didn't really come through either. So fried giant mushy shrimp... Overall, above average for Northern Chinese in Southern China with all things considered.

So this Northern Chinese Spicy Food restaurant offer pretty good service, venue and food with an…read moreacceptable price. I first tried this with a group of colleagues for a celebration. That allowed me to taste more than ten dishes of their food. They all tasted great without much to complaint. And the bill ended up at 1500$ that fed about 12 big guys. I particularly loved the fish dish which they cooked the entire fish with spices and additional meats and mushroom on the it. It tasted great with lot of flavours while the texture was smooth at the meat and crispy at the skin and bones. In comparison to the Peking Duck, the duck was a bit too thick cut. Other dishes are not big, so you may try more dishes with our limited space of our stomach. The service was attentive, even during the busy lunch hour with a lot of tables to fill, the waiting staffs gave us lot of attention to clearing our plates and even changing our dining plates as well. For the price of 100$ to 200$ per person, I think the overall service was outstanding. However, there is still room for improvement. For food, although they all tasted wonderful, I have a feeling that some of them could be better, such as the peking duck. As for service, if they are to welcome us verbally, I think they should have done it with greater enthusiasm. Anyhow, I will come back when I ever need to drop by in the weekend.

Simply put, the food taste alright and consistent. Mostly curry or tomato soup based food with pork…read morecutlet on rice or noodle. As a chain, food better be consistent. The price is alright. Average price with a comfortable seating. However, service is not too good. Too efficiency oriented but without efficiency from the kitchen to cooperate. It is clearly demonstrated by the slow delivery of food. It probably because food get cooked by batches of same type. When with a group, a meal may arrived half an hour earlier. So some people may finished the meals before other may begin. It is very annoying.

My colleagues were so excited about that place's delicious afternoon tea set (about HKD 30 for…read morenoodle soup or noodle dish and about 15 HKD for buns or dumplings + soy milk or plum juice). Today I went along since I had a TCM appointment nearby and absolutely loved the very spicy sesame -peanut-noodle soup. The soup was tasty, the noodles fresh and the thick minced peanut chunks gave it a wonderful chewy texture. So good. Liked the veggie buns and the warm sweet soy milk so much. I had to ask to get a vegetarian version of the soup and was pleasantly surprised that they didn't refuse. My colleagues liked their soup and noodle dishes with pork a lot. The interior is almost elegant and the staff is friendly and helpful and the menu is in English and Chinese. Will definitely be back.

We wanted dim sum on our last day in Hong Kong, and our hotel recommended Tsui Hang Village, just a…read more10-minute walk away. It's Michelin-recommended, so we decided to try it for our last lunch. We ordered quite a spread. The honey-glazed char siu was my favorite, beautifully caramelized on the outside with slightly charred edges, while the pork was tender and juicy. Definitely one of the dishes I'd order again. The har gow had plump shrimp inside thin, delicate wrappers, while the siu mai were generously filled and really satisfying. The xiao long bao had soft wrappers with that little burst of soup inside, and the bean curd skin rolls were silky and soaked up the savory sauce nicely. We also had the beef with silky scrambled egg and rice noodles, which was rich and comforting, with the soft egg almost becoming a sauce for the beef and noodles. The fried rice was darker and more intensely seasoned than the usual Cantonese fried rice, with bits of meat, egg and vegetables throughout. Even the stir-fried Chinese greens were done well, garlicky, fresh and still crisp. We ended with the pork buns, warm and fluffy inside with that sweet, crumbly golden crust on top. Service was attentive The restaurant is large and quite traditional, and it was packed during lunch with lots of local families. Nothing overly fancy, just a very satisfying Cantonese lunch and a nice way to end our Hong Kong trip.

Dim sum with a view! Great location inside Miramar 1 shopping mall 5th floor. Service was friendly…read moreand attentive. Dim sum dishes were standard (w exception to the black sesame roll which was served warm...so good and pronounced sesame flavor that brought back childhood memories as most tea houses in the U.S. don't serve this anymore) but the à la carte items were the factors that made me give it a 4 star rating. Crispy beef ribs we never had this way before. The crunchy flaky exterior gave it an interesting texture but it had good beefy taste...could have been a tad more tender. The pan fried cod w/ corn sauce was excellent. The soy pan fried cod also delicious. Their roasted suckling pig though was definitely the star!