Personally I found this to be the best ramen I've ever had. Was in China/Hong Kong for about 2…read moreweeks and kept wanting to come back here! You can order and pay with the machine in the front and sit to have the best ramen in town. Also the fried gyozas are amazing!!! Excellent service and a really cool atmosphere which makes you feel like you are in a small restaurant in Tokyo! Will go back here anytime I go back to Hong Kong!

Authentic ramen shop from Japan. Be prepared to wait in line to be seated because the shop is small…read morewith bar style seating. If you're eating with more than 2 people, it will be hard to get seats. When you're in the beginning of the line, you order and pay at the machine just like in Japan. I ordered the tonkotsu ramen with dried shrimp added and the broth was rich and full of flavor. If you love seafood, I highly recommend this ramen. If you prefer your ramen more plain, get the original tonkotsu. Both did not disappoint. I just wish they had a location in California. Their only U.S. location is in Seattle, Washington.

This place gets pretty busy during lunch time, I came here around 11:30am and there was already a…read morequeue. Good thing they have good service - you can read their menu ahead of time and order right away once you are seated. And the menu is only a small selection - choose a ramen base, toppings, thickness of noodles. I chose the black squid version, with thick noodles. The broth overall is very strong and thick. A lot of flavours hitting the palette. The noodles were done to the right level. Inside the restaurant is very small, probably around 15-20 people. Pricing wise was around $15 CDN.

It was kind of hard to find but pay attention, look around the street and you'll find it…read more Black King ramen was squid ink broth, which was salty and fishy, but they did not skimp on the squid ink! Even the ground meat was covered in squid ink! This was a really good ramen, even if I did feel kinda thirsty afterwards. The noodles were Chinese rather than the Japanese ramen, which was ok, but it would really be better if they had the latter! The pork belly was so fat and thinly cut though, oh my gosh. You could add pickled radishes and veggies from little jars on your table (one was spicy and the other was very salty)-- both were delicious. You share that as well as any more spicy seasoning and communal water. My bf got the Red King and it wasn't as spicy as he thought it would be, and it is more chili oil than actual chili powder. His soup was salty as well. I quite like this place for its novelty ramen. If you know what you like, you can also customize your ramen!

My go to place in Kowloon. Awesome ramen, fantastic ramen eggs, really tasty gyoza and karaage…read more large portions, fast service, decent prices, clean. Always busy, packed at lunch time. There are thousands of places to eat in Hong Kong, but I seem to end up here at least once every trip.

To sum this place up in a few words, as a dinner place, this place is affordable and offers good…read morequality food. Service is also quite friendly. I ordered a Noritama-Uma, and I was thoroughly impressed with what they gave me. They had a rich and flavourful broth and a very tender and juicy piece of pork, which is something I can't necessarily say about other ramen places that I've been to. Their noodles however were a tad soft considering how I asked for them to be extra firm, but otherwise it was very good overall. The soft boiled egg was fantastic, and still had a slightly runny yolk. The gyoza was very fragrant. The filling was tender, with just a tiny portion of the skin having a light crisp texture. The chicken karaage was also very good- the chicken was still succulent, but it still managed to have a light crispy outer layer. I'd rate my experience here positively. It's a little pricier than the places that I'm used to having ramen at, but they've got the food quality to match the higher price tag. This place is definitely worth another visit.

Seafood Ramen was golden to say the least. It had half a lobster (nice portion of meat), huge…read morescallop and I believe oyster but can't be too sure. Portion was just about right. Soup was great (almost finished it all) and the ramen was firm. The egg was cooked about right. This place is one of my favourite spots now because they have a wide selection of ramen. I really wanted to try their limited edition sake kasu ( only makes 5 bowls a day) but I was craving for seafood. Paid $155 for it which compared to other places it is a bit expensive but can't complain. Service was quick because I guess we were the only ones there. Place is small and we came late as they there half an hour until closing which is at 12am.

You wouldn't know of this place unless someone took you around, or you just happen to come across…read moreit... or you Yelped. I had their Pork Ramen in Jigoku Hot and Spicy Sauce. It's not their most recommended ramen, but it's still pretty delicious, especially their Pork. It just so soft. Mm... What I like most about this shop is that they're not joking around with their spicy level. For the noodle that I ordered it comes with their "Jigoku sauce" meaning "Hell sauce", it ranges from 0.5 to 3. Most people should be able to handle 0.5 spicy. Level 1 spicy kicks it up a notch where you kind of can handle it, but you'd need to drink more water. If you got level 3 spicy, you'd probably have a stomach ache from it's spicy content. I'm probably overreacting, but you could try it out yourself.

Coming from Canada, I can only get Ichiran in Japan and glad to see it opening up in my home…read morecountry of Hong Kong. The concept is different here as it is not individual booths. The ordering style is also different as you need to order via a smartphone and pay as opposed to the vending machine tickets they have in Japan. This may not be friendly to seniors. Noodles taste like the original. Everything is good.

Ichiran never fails and I went to the one in Hong Kong. You sit at the tables and order via QR…read morecode. Everything is delicious as always. Can't go wrong, especially after a night of drinking.

Amazing ramen, especially when you're craving a late-night meal. The broth was rich and flavorful,…read moreand the noodles had the perfect texture. It's hard to beat the convenience of a restaurant that's open 24/7. One unexpectedly memorable part of the visit was the bathroom. The toilet paper setup was surprisingly impressive. It was thoughtful, efficient, and very Japanese in its attention to detail. It sounds silly, but it genuinely stood out. If you're in Causeway Bay and want a dependable bowl of delicious tonkotsu ramen at any hour, Ichiran delivers.

It's good, but not quite as good as Ichiran in Japan. But if you're craving the Ichiran tonkotsu…read moreflavor this will hit the spot! I ordered the classic tonkotsu with medium spice and it was maybe about half as spicy as Ichiran in Japan. If there is a queue upon arrival, you go up to the touchscreen to put in how many are in your party and then you will receive a ticket with your number on it. We came on a Friday evening around 7:50pm and waited about 30 minutes. The ordering is now done via QR code and not a written sheet. Service was fast and efficient and the food came out fresh and hot.

Average and not that great definitely better ramen places in HK…read more Portion size was ok Flavor: not that tasty

Yummy Ramen! My friend and I came here after hearing that this was a Michelin Star restaurant…read more The dining environment was really cool and we sat right in front of the kitchen and saw our food being prepared first-hand! This was very cool and definitely added to the experience. As for the ramen, I found the broth to be a bit too salty therefore lacking in the actual pork broth. The noodles were firm and the meat was tender. Recommend this place for a good bowl of ramen--but maybe ask for less salt/richness.

If you've been following the HK food scene on socials, this place always pops up as one of the top…read moreRamen places in the city. What an amazing place to try on a cool, rainy day before the typhoon hits. I came late after a long flight, about 30 minutes before closing after the lunch rush at 230 p.m. The staff greeted me with a smile and were happy to seat me. The menu has some great options, but as a frequent flyer of many years here, I went with the classic No.1 ramen. Highly recommend! I've never had broth like it -- it's always rich and delicious. Like you don't want to leave any in the bowl good. The pork chashu melted in my mouth, and the noodles had the perfect bite. Washed it all down with an ice-cold Coke Zero in a glass bottle - how cool is that!? I highly recommend it. This is the real deal, not hype, and it's actually that good.

Everything was up to standards. I had the spicy miso ramen and it was bearably spicy. The egg was…read moreperfectly cooked and the pork was tender. The broth was delicious, i could taste every flavor. The shop is small but sitting was comfortable enough. The staff was very nice and alert.

Is a more affordable option in the area. Taste pretty good. Feels very local…read more Unpopular dish that I personally like, ox tongue pasta. Good thickness of the tongue and it's pretty cheap compare to some dishes Also love their lunch sets. Good value because you get to have soup, entree and a drink.

This is where you go after you party in LKF…read more Open 24/7, making fantastic and affordable food faster than I could ever imagine, Tsui Wah may be the most pleasant surprise I've had in Hong Kong. No booze here - walk one block if you haven't had enough of that. They do make a fantastic HK milk tea, though. A thick Malaysian Curry is full of chunky beef, and I love the soft tendon. A casserole of fried pork chop with tomato sauce and cheese is like chicken parm for Asians. And the Asians did it better. The Hainan Chicken is great, though they don't make the garlic rice. Now for the best food in Hong Kong: Bread with condensed milk and butter. It tastes like it sounds, and it sounds pretty whatever, but it's indescribably delicious. Less $50 USD to feed three hungry people, and the food comes out instantly. There's less than ten minutes between ordering and arrival, and each dish is awesome. If I'd known the HK diner food was this good, I could have skipped all the Michelins.

So yummy! This restaurant has served the best Ramen, so far, that I've tasted in Hong Kong. Al…read moredente ramen noodles, with the just the right amount of spicy-ness in the broth. Or you can order the one without spiciness. The noodles can also be ordered "hard", "medium", or "soft". I'd definitely choose this place over any of the Ramen places in Central. The cost of the Ramen is between 80 HKD - 110 HKD. They have other side dishes, like, French Fries $35 HKD and other things... Size wise: there is a "FULL size" and a "Regular Size". The "Full Size" is supposed to be much bigger, but it didn't really look like much of a difference. The place is small, so not too much seating space. Mostly bar style seating. I definitely would come back here to satisfy my Ramen cravings.

I first discovered this hidden ramen joint after a drunkern night at the 3/F Pottinger Hotel…read moreterrace bar. We were in desperate need of food before heading homeward. I was in heels and not prepared to walk far. Our eyes lit up as we saw a new ramen joint. We ventured in and had the most delicious bowl of ramen I have had in a long time. I have been back several times and all are equally tasty so I know it wasn't the booze controlling my taste buds. I'm slowly working my way through the menu, but each soup is delicious. The pork is succulent and the noodles - well the noodles are cooked to perfection. I like them "middle" al-dente. You can also choose from "thin" or "thick". I go thick (like you should). As a bonus, have a bit of cheese. They melt and someone burn the cheese once on the noodles that give it an extra delicious smoky taste. Eat ramen now. Yum. Burp.