It's sushi time! We had a friend in town and decided we'd had enough of the run-of-the-mill sushi…read morechains and headed to an independent restaurant for a different range of sushi. We had a delightful time looking at the menu, deciding what to order and settled on quite a few different types of sushi, sashimi and grilled items with a range of salmon, yellow tail, toro, eel and the best plate of the night - the volcano roll. It was spicy, succulent and divine. The other highlight were the grilled mushrooms. Perfectly baked in tin foil, they were buttery and tasted even better with a dusting of chilli powder. We ventured out and tried a bacon wrapped lycée - it sounded like a good idea. Unfortunately the bacon let down the dish. It was the thick type of bacon and tasted a bit too much like a slab of ham. The waiters lacked a little common sense and muddled up our orders quite a few times. If you have a table of five people, 3 pieces of salmon sushi is not going to be enough to fill hungry bellies. They did redeem themselves, in my books anyway, by "messing up" and bringing us two plates of volcano rolls instead of one. We happily paid. My verdict, go for the volcano roll, but it's not a high restaurant on my list to return to.

One of the many eateries on Tung Lung street, it is interesting to see how these older places match…read moreup to all the new ones(Penthouse, Jamies, Sushi Too etc) that moved in in 2014. The food here is typical Japanese izakaya (居酒屋) style. I know drinks is a huge part of that culture, but I cannot comment much on the drinks menu since I didn't drink this time. Food is the usual you would expect at a family style izakaya, nothing overly innovative or ultra high quality. Food is decent and within expectation; in general very good value for money; the bill for two was just HK$4xx!

Very local dim sum spot. Tried this spot as the one we were aiming for as closed. It may be a…read morelittle intimidating for some as the place is typically full of locals. You likely will have to share a table. Staff were nice and helpful. Ordering is easy, there are pictures of the menu items and you simply check the box on a slip of paper and hand it to the staff. Not as many options as some places, but all the classic dishes are here and more. The aunties and uncles sharing your table will likely help you if you have any trouble or look like you are struggling.

good dim sum all day. not crowded. I ate here once and ordered to go another time…read more food comes quickly. service..................well this is HK so ..................

Chau Kee was closed when we arrived on a Monday so after a Yelp search my friend saw the incredibly…read morecute pork buns and demanded we go. Zhen Restaurant is up a hill across from a playground. It's a pretty small but modern restaurant. The only thing it's got going for is the cuteness of every dish. The porky buns, deep fried taro ducks, and koi fish shaped shrimp dumplings were all decent but they weren't full of meat and the shrimp dumplings had not only bamboo shoots as a filler but also celery........ Pretty expensive, more worth it if you go with 3 people exact because you can order one extra dish or two to try while having the right amount of pieces per person, definitely come here for the IG photos. Free wifi!

Alright guys, lets get one fact straight for sure. Their dim sum presentation is on point. I'm not…read moresure if this place caters to tourists or not. My friend wanted dim sum, and google gave me Zhen. It's a bit pricey for dim sum, but like I said I think it's catered to tourists. We had the PORK CHASU BUNS, TARO DUCKS, SHU MAI, and SAUSAGE with RICE. The food was ok, but I think their display is what really sold us on the food. The place is quite small, but it's comfortable for dining and it's clean. If you're visiting from the states, it's worth going at least once... because it's cute. ENJOY!

Situated on top of the One, Zurriola boasts a very nice view of the city and harbour. One can opt…read morefor the 3 choice (appetizer, main and dessert) set menu or order ala carte. The alcohol selection is not great, and the pricing for it, even worse. However, the food is beautifully presented and for the most part, consistent in quality. I highly recommend the pig trotters and fresh fish. This is a nice selection for a date for the panoramic view and candlelight romantic ambiance.

Zurriola's philosophy is to 'promote fine and avant-garde Spanish gastronomy' and the place does…read morelive up to it. The restaurant is located on the 18th Floor at One Nathan overlooking Victoria Harbor. It is a small yet cozy elegant space, with high ceilings and grand decor. The design was inspired by local award-winning actress, Carina Lau. The food on offer it is a fusion of Spanish and Japanese cuisine, with a menu designed by Pedro Samper, although he's not behind the stoves at the moment. Besides set lunch and a tasting menu, Zurriola's a la carte is extensive, as well as its dessert and wine menus (with 20 pages filled with reds, whites, cavas and champagnes!). Zurriola's well trained service awarded the restaurant the 'best service' during Hong Kong Restaurant Week in 2014 and they offered a set lunch that we decided to try. In fact, the service is great: they seem very enthusiastic and knowledgeable about the food. I picked the 'presa' salad as a starter. For me, it was a little disappointing. Having been raised in the land of Iberico, I know how a good presa tastes like and this dish seemed bland to me. So, I was curious as how the main would come. I went for the grilled salmon with asparagus emulsion: it was a very small portion, and it tasted okay. Very well presented and well done dish, but nothing special. However, the dessert, melted chocolate and ice cream, made up for the rest. Set lunch was around 230 HKD per head, which I thought was reasonable. Although I wasn't impressed with the food, I did love the space, the views and the atmosphere.

GO HERE! For an appetizer we fried chicken (small chicken bites with a creamy sauce), and two…read moredonburi - shrimp and prawn! The donburi bowls had grilled onions with sticky Japanese rice with the meat on top. It has been by far the best Japanese place to eat at while visiting China (more specifically Kowloon and Hong Kong). If you are looking for good Japanese food, and you're visiting (or even live here) this place is delicious! My husband cooks this for me at home and now we both want to add grilled onions to his! The location appears new and is very clean! The people are friendly - only one seemed to speak English well-enough. The toilet was also clean, which was nice considering the public toilets near the Ladies Market aren't the cleanest. Note: They do charge a 10% gratuity. I highly recommend this place. I wish I had took pictures, but it was so good it didn't last long in the bowls/plates.

Dim sum-body say some more dim sum? Veggie Kingdom is an…read moreabsolute vegan dim sum paradise. This restaurant offers a wide variety of vegan dim sum options that are sure to impress even the most discerning palates. One of the highlights of the menu at Veggie Kingdom is their vegan shrimp dumplings. These dumplings were incredibly flavorful and had a texture that was very similar to traditional shrimp dumplings. The wrapper were thin and made to order. It was a true testament to the skill and creativity of the chefs to create such a delicious alternative. Another standout dish was the gold rim veggie dumplings. These dumplings were not only visually stunning but also had a delightful combination of flavors. The filling was packed with a medley of vegetables that made each bite a true delight. The steam mushroom rice rolls, and they were simply divine. The delicate rice rolls were filled with tender mushrooms and accompanied by a delectable sauce that added a burst of flavor to each bite. However, the real stars of the meal were the shrimp toast and the radish puff pastry. The shrimp toast had a crispy exterior, complemented by a savory and satisfying filling with vegan mayo at the bottom. The radish puff pastry, on the other hand, had a flaky crust, and the radish filling was rich and flavourful. These dishes were definite winners and left a lasting impression. Veggie Kingdom is a haven for vegan dim sum lovers. With its wide variety of options and superb execution, this restaurant sets a new standard for vegan cuisine. Whether you are a vegan looking for a delicious and satisfying meal or simply want to explore the world of plant-based dim sum, Veggie Kingdom is a must-visit destination in Hong Kong. There are planty of options.

The food taste just like what I remembered from years ago. And the service is impeccable. The…read moremanager is very friendly and explained each dishes we ordered. The nose level is at a minimum and most clientele are professional or business or office worker.

Great food and service, would highly recommend if you like Shanghainese food…read more Ambiance is nice Reasonably priced

We went there last evening for dinner. It was earlyish and they weren't as busy but by the time we…read morewere done, the place was filling up. Predominantly vegan, the place can be described as ovo lacto vegetarian. Jasmine tea, preserved vegetable dumplings with broth, fried noodles with vegetables, fried rice with chinese mahogany and an eggplant claypot was on the table. With a side of pickled cucumbers and mushrooms. The claypot eggplant was the star, flavorful and very tender. Spicier would've made the dish star-rier. It didn't occur to me that the fried noodles would be actually fried and not stir fried. Abundant mushrooms in that one. The fried rice was nicely done, crisp vegetables and all. The white pepper brings out the flavors. The dumplings were good, thin wrappers and mostly mushrooms in there. The broth was simple but tasted good, and I think it was the white pepper that did it again. They have non-Taiwanese / international dishes on the menu as well, so that maybe for another time.

One of a few pure vegetarian restaurants in Wan Chai. The set up of this place for lunch is similar…read moreto Happy Veggies in Wan Chai and Art Veggies in Sheung Wan, but this is my favorite by far compared to the others. They're similar in the aspect that you get to choose 3 veggie dishes / sides out of 6 listed options. If you work in Wan Chai (or even just in the area) and want to grab a quick vegetarian meal, this is the place to go! I love eating here compared to the other two similar concept restaurants because the food is simply the tastiest of the three. Everything is just super flavorful and tasty. Also, unless Happy Veggies and Art Veggies, they give you a small bowl of rice in case you're the type of person that doesn't eat much rice, but then they give you the option to scoop more rice and soup. Unlimited rice and soup, at your service! The other locations only give you one bowl or rice and one bowl of soup. THUS, if you're the type to eat a lot, you will certainly get the bang for your buck here. I always leave this place pretty full and satisfied. Aside from the veggie sides being yummier than the other places, the portions are larger too for the same price. So... even though Happy Veggies is closer to my office, I still rather take a bit longer time to walk here and eat Liza Veggies' food. :) *FYI - they display their daily veggie options in Chinese... Thus if you can't read Chinese, I recommend coming here with a friend that can read Chinese OR just look around tables to see what others are eating to get a sense of what you would like to get. It is certainly not ideal for non-Chinese readers, but promise it is worth it! My Chinese reading skills aren't all that great too, but I still come back time after time. It's a testament to their food la. ;)