Zurriola's philosophy is to 'promote fine and avant-garde Spanish gastronomy' and the place does live up to it. The restaurant is located on the 18th Floor at One Nathan overlooking Victoria Harbor. It is a small yet cozy elegant space, with high ceilings and grand decor. The design was inspired by local award-winning actress, Carina Lau.
The food on offer it is a fusion of Spanish and Japanese cuisine, with a menu designed by Pedro Samper, although he's not behind the stoves at the moment. Besides set lunch and a tasting menu, Zurriola's a la carte is extensive, as well as its dessert and wine menus (with 20 pages filled with reds, whites, cavas and champagnes!).
Zurriola's well trained service awarded the restaurant the 'best service' during Hong Kong Restaurant Week in 2014 and they offered a set lunch that we decided to try. In fact, the service is great: they seem very enthusiastic and knowledgeable about the food. I picked the 'presa' salad as a starter. For me, it was a little disappointing. Having been raised in the land of Iberico, I know how a good presa tastes like and this dish seemed bland to me. So, I was curious as how the main would come. I went for the grilled salmon with asparagus emulsion: it was a very small portion, and it tasted okay. Very well presented and well done dish, but nothing special. However, the dessert, melted chocolate and ice cream, made up for the rest. Set lunch was around 230 HKD per head, which I thought was reasonable.
Although I wasn't impressed with the food, I did love the space, the views and the atmosphere. read more