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Recommended Reviews - 22 Ships
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Reviews With Photos - 22 Ships
If you are looking for a small and cozy place to enjoy a few small plates with friends then 22 Ships is the spot to hit up! Yes, it is very small (probably seats just a little over a dozen people) so you'll most likely sit at the communal table upfront or at the bar if you come with a large group. They don't take reservations either so get here extra early if you're not looking to queue up for a while. They've got a Michelin chef if that sparks your fancy! Everything is beautifully presented and has got the tasty flavors to back it up. The majority of the menu is tapas style so you'll be sharing a ton of small plates. I've dined here a couple times and ended up satisfying my tummy both times. I do recommend coming with a group of friends so you can have a taste of most of the menu. We came in a group of 5 the first time I dined here and nearly ordered everything on the menu (well, not everything but about 18 dishes so close enough =P). My second time was on a date so it was just half a dozen entrees, so I can say I've tried the entire menu, haha. I'm not going into full detail as there are way too many dishes to give my take on. But I will highly recommend ordering the truffle toast with quail eggs, the bone marrow and soft shell crabs just to name a few. They've got an open kitchen so you can watch the chefs do their magic. With such a small space, you'll definitely be in an intimate setting. The staff are extra friendly and made sure to check up on us to see if everything was okay. Wash down your food with one of their specialty sangrias. They whip them up much better than other places and will give you a buzz that'll make your appetite grow (which you can't complain about). Get there early and order as many plates as you can!
I am here again! They got a lot of choices on the menu providing that I had a great experience with all the tapas I ordered last time. There is no reason not to come back again and tap onto something new. We had the scallop ceviche to start with. Great presentation with some greens and yuzu paste coming with the dish. It was such a refreshing option. The fried oysters were next but we find the outer coating pretty thick, which made it less appealing to me . I love the bone marrow dish! The bone marrow went well with the toast. There were gravy running into my mouth at each bite. The soft, jelly-like texture of the marrow was just amazing. Our last dish was the peanut butter banana. Again, nice presentation. I would say it is best to include some banana, peanut butter stick and the banana paste altogether in one bite to enjoy a balanced flavour. One star off for being slightly over-priced. I understand that tapas serve in small dishes, and the food was nice too. Well, i don't know, still find it pretty costly.
This was the second time I've been here and boy did we eat. You'd think 3 ladies couldn't eat this much but guess again! The food as usual was flavoursome and delicious albeit serving sizes are small and as such, the total bill becomes hefty as you order more dishes. The truffle bikini sandwich I've gotten both times and have not disappointed. The mini quail eggs on top are a cute though bland addition. The octopus was tender and the ginger in the sauce gives it a nice kick. Paella was more tapas size, don't expect a large serving. The tuna sashimi was delicious! I'm not usually a fan of tuna but the sauce was out of the world! The specials had a pork belly and eggplant. The pork belly was crispy on the outside but melt in your mouth maintaining the juiciness of the meat. The eggplant was without skin and spiced so well that I was disappointed when the dish ended. Dessert. I've tried every dessert on the menu between my two visits and my favourite will have to be the chocolate dessert - so decadent, with the ice cream and oozy chocolate sauce. The peanut butter dessert is always a crowd favourite with the toffee'ed banana, rice bubbles and some hidden popping candies. Goats cheese ice cream is very strong - not the mellow goats cheese so be warned! But if you like that taste, it's a wonderful dessert with the crumble! All in all a delightful meal, we may have scared the patrons next to us with how much food we managed to inhale - clearly these girls can eat and drink! Especially for a Monday night ;)
Friendly and cute staffs, nice atmosphere, stylish place, food presentation is good. It seems that 22ships have all the elements to score a five star, or does it ? I have always wanted to try out this place coz I have been hearing so much about it and I love love love love Spanish food. I must said I was impressed by the design of the restaurant. It's really chic and the open kitchen makes it easier for me to interact with the staffs and see what they are doing. it's always fun (for me at least) to see people making food and drinks. Turning a plain dough into something awesome, pouring out colorful liquids from different bottles.......let me tell you, those chefs are not just cooking, they are performing! The staffs are by far one of the friendliest staffs I have met in Hong Kong. They are always smiling ( C'mon we all know that there're a lot of grumpy servers in Hong Kong) and they are always willing to help me with passion. The only reason why I am giving a four star was the food. The food.....is just... not as good as I have expected. I am not saying it's bad, it's just not....WOW-ing for me. The calamari is not crunchy at all, some of them are just plainly soaked with oil, I wouldn't call it deep fried calamari. It's really disappointing coz I really wanted to like it. The beef tartar is okay, nice presentation, but will I recommend it ? Mmm......maybe not. I am glad that the pork & foie gras is actually really good, the buns are soft and hot, the pork is juicy and it matches great with the wasabi sauce, making the taste very memorable and unique. Overall I'd say it's a nice and chic place for friends to hang out, just stay away from the calamari and you are all good.
My colleague took me to 22 Ships for lunch today and I am S.T.U.F.F.E.D I've been a couple of times before and have always enjoyed it, but today we ordered perfectly and I could not put my fork down. Neither could anyone else it seems as the place was heaving - not a free seat in the house which I hadn't expected for a weekday lunch. I would describe the food at 22 Ships as modern tapas - well presented, clean and refined. We ordered the Spanish Breakfast, Sliders, Salt Cod, Suckling Pig, Bone Marrow, Lamb Shoulder, Beetroot (yup, a LOT of food) as well as two glasses of red sangria. It was all delicious but the suckling pig and lamb shoulder courses were particularly divine and zero eye contact or conversation took place whilst those dishes were on the table. The menu actually reads quite simply but what arrives on the table is always a spectacle - really well presented with added touches that you wouldn't expect. For example, the bone marrow is mixed with beef cheek and topped with golden crumbs. Literally the best bone marrow I've ever tasted. Usually I find sangria a bit sickly but I liked that the red sangria was not too sweet and didn't overwhelm the food at all. My friend had the white sangria and I was tempted to order my own but alas the office called. As 22 Ships don't take reservations I'd recommend arriving before the crowds. If you sit at the bar you can see everything in action but for a less distracting catch up, I like the high tables on the left. Whilst good for a catch up, 22 Ships would also make a great first date venue. It's buzzy, interactive and just generally impressive. Top marks.
Came here with much expectation after having heard so many good things among my expats friends Place is a bit small and you cannot make reservation... So i was a but surprised I managed to snatch a table on friday night Located in wanchai / next to J-Residence, the place was packed with expats. I ordered white sangria which came with apple foam. Pretty good. Food was ok. Portion is wayyyy too small for he price tag. The lamb, tuna tartare were good. The service was just fine. Even without service charge, I do think this place is not worth the $$$ we spent.
Food is super but price is steep! You most likely will still be hungry when u leave the place. We came here on Valentine's and didn't order V-Day special set menu but went with regular dishes. We had 5 dishes but still ended up hungry. I know places that offers more variety and better price. However, it's worth to try here if you are bringing the special someone.
This is one of the most interesting restaurants to review on, partly because it is not like any traditional Spanish restaurant in Hong Kong, first up they don't take any reservation nor do they charge service charge. The restaurant is frankly quite cramped, service is very causal and you have tables high up and around the kitchen/bar area, if you get a table around the kitchen, you could see how every dishes is delicately prepared and presented. You do get a sense this is not like some ordinary western restaurants in Hong Kong. They have done their parts in making it s westernised as possible. I love the food and the environment, however, I would love to see a more well defined menu since its menu is a dull at times and would need some changes from time to time. Other than that, an awesome restaurant!
Michelin-rated chef? Check! Outstanding and unique dishes? Check! Excellent wine pairings? Check! Beautiful interior open-air onto Ship Street? Check! Friendly service and laid-back clientele? Check! What more could you want from a Wan Chai restaurant? The same folks also own Ham & Sherry, the bar across the road, and another spot behind it, which must remain incognito. After a brilliant meal (don't forget the pain con tomate starter and the fantastic desserts) hop across the road and watch the football or basketball in Southorn Stadium. Who knows, maybe one day 22 ships will add a 23rd ship and open a food stand there--one can always dream! NB, 22 Ships takes not of the reservations, so unless you are there early or on a slow night, be prepared to que :( Seriously, though, who doesn't take reservations in this day and age?
22 Ships has been winning hearts and taste buds all over Hong Kong since opening in late 2012. And they've definitely won me over, as 22 Ships may be my favorite restaurant on the island. That's a big feat in a city with so many excellent restaurants, but I'd bet on every last morsel that you too will love it. The space is small but vibrant and always buzzing from the high that results from indulging in such beautiful food and drink. I suggest starting with a glass of the Fancy Sangria - it's comprised of red wine, cava, and Cointreau and is topped with a layer of foam with crunchy bits resembling jewels. Yeah, it's fancy all right! As tapas usually go, the portions are small but are full in flavor. I suggest ordering a smattering of dishes to get the comprehensive experience. These are some of my favorites: + The jamón, manchego, and truffle toastie with quail eggs. Simple yet rich. Wow! + The octopus with chili, garlic, and coriander. I've had a lot of wonderful octopus in my life, but this flavor combination takes the cake! + Cauliflower, mushroom, parsley, and walnut pesto. Clean but remarkably interesting flavors. + Berkshore pork and foie gras burgers, with avocado pickled cucumbers. JUST ORDER THESE! + Peanut butter, condensed milk, and banana. Such an eclectic and fun dessert that tastes like childhood. 22 Ships doesn't take reservations for dinner, but if you show up by 7:30, you probably won't have any problems snagging a couple of bar stools. Happy indulging! read more
If you are looking for a small and cozy place to enjoy a few small plates with friends then 22 Ships is the spot to hit up! Yes, it is very small (probably seats just a little over a dozen people) so you'll most likely sit at the communal table upfront or at the bar if you come with a large group. They don't take reservations either so get here extra early if you're not looking to queue up for a while. They've got a Michelin chef if that sparks your fancy! Everything is beautifully presented and has got the tasty flavors to back it up. The majority of the menu is tapas style so you'll be sharing a ton of small plates. I've dined here a couple times and ended up satisfying my tummy both times. I do recommend coming with a group of friends so you can have a taste of most of the menu. We came in a group of 5 the first time I dined here and nearly ordered everything on the menu (well, not everything but about 18 dishes so close enough =P). My second time was on a date so it was just half a dozen entrees, so I can say I've tried the entire menu, haha. I'm not going into full detail as there are way too many dishes to give my take on. But I will highly recommend ordering the truffle toast with quail eggs, the bone marrow and soft shell crabs just to name a few. They've got an open kitchen so you can watch the chefs do their magic. With such a small space, you'll definitely be in an intimate setting. The staff are extra friendly and made sure to check up on us to see if everything was okay. Wash down your food with one of their specialty sangrias. They whip them up much better than other places and will give you a buzz that'll make your appetite grow (which you can't complain about). Get there early and order as many plates as you can! read more
I am here again! They got a lot of choices on the menu providing that I had a great experience with all the tapas I ordered last time. There is no reason not to come back again and tap onto something new. We had the scallop ceviche to start with. Great presentation with some greens and yuzu paste coming with the dish. It was such a refreshing option. The fried oysters were next but we find the outer coating pretty thick, which made it less appealing to me . I love the bone marrow dish! The bone marrow went well with the toast. There were gravy running into my mouth at each bite. The soft, jelly-like texture of the marrow was just amazing. Our last dish was the peanut butter banana. Again, nice presentation. I would say it is best to include some banana, peanut butter stick and the banana paste altogether in one bite to enjoy a balanced flavour. One star off for being slightly over-priced. I understand that tapas serve in small dishes, and the food was nice too. Well, i don't know, still find it pretty costly. read more
12 years ago
This was the second time I've been here and boy did we eat. You'd think 3 ladies couldn't eat this much but guess again! The food as usual was flavoursome and delicious albeit serving sizes are small and as such, the total bill becomes hefty as you order more dishes. The truffle bikini sandwich I've gotten both times and have not disappointed. The mini quail eggs on top are a cute though bland addition. The octopus was tender and the ginger in the sauce gives it a nice kick. Paella was more tapas size, don't expect a large serving. The tuna sashimi was delicious! I'm not usually a fan of tuna but the sauce was out of the world! The specials had a pork belly and eggplant. The pork belly was crispy on the outside but melt in your mouth maintaining the juiciness of the meat. The eggplant was without skin and spiced so well that I was disappointed when the dish ended. Dessert. I've tried every dessert on the menu between my two visits and my favourite will have to be the chocolate dessert - so decadent, with the ice cream and oozy chocolate sauce. The peanut butter dessert is always a crowd favourite with the toffee'ed banana, rice bubbles and some hidden popping candies. Goats cheese ice cream is very strong - not the mellow goats cheese so be warned! But if you like that taste, it's a wonderful dessert with the crumble! All in all a delightful meal, we may have scared the patrons next to us with how much food we managed to inhale - clearly these girls can eat and drink! Especially for a Monday night ;) read more
12 years ago
Friendly and cute staffs, nice atmosphere, stylish place, food presentation is good. It seems that 22ships have all the elements to score a five star, or does it ? I have always wanted to try out this place coz I have been hearing so much about it and I love love love love Spanish food. I must said I was impressed by the design of the restaurant. It's really chic and the open kitchen makes it easier for me to interact with the staffs and see what they are doing. it's always fun (for me at least) to see people making food and drinks. Turning a plain dough into something awesome, pouring out colorful liquids from different bottles.......let me tell you, those chefs are not just cooking, they are performing! The staffs are by far one of the friendliest staffs I have met in Hong Kong. They are always smiling ( C'mon we all know that there're a lot of grumpy servers in Hong Kong) and they are always willing to help me with passion. The only reason why I am giving a four star was the food. The food.....is just... not as good as I have expected. I am not saying it's bad, it's just not....WOW-ing for me. The calamari is not crunchy at all, some of them are just plainly soaked with oil, I wouldn't call it deep fried calamari. It's really disappointing coz I really wanted to like it. The beef tartar is okay, nice presentation, but will I recommend it ? Mmm......maybe not. I am glad that the pork & foie gras is actually really good, the buns are soft and hot, the pork is juicy and it matches great with the wasabi sauce, making the taste very memorable and unique. Overall I'd say it's a nice and chic place for friends to hang out, just stay away from the calamari and you are all good. read more
12 years ago
My colleague took me to 22 Ships for lunch today and I am S.T.U.F.F.E.D I've been a couple of times before and have always enjoyed it, but today we ordered perfectly and I could not put my fork down. Neither could anyone else it seems as the place was heaving - not a free seat in the house which I hadn't expected for a weekday lunch. I would describe the food at 22 Ships as modern tapas - well presented, clean and refined. We ordered the Spanish Breakfast, Sliders, Salt Cod, Suckling Pig, Bone Marrow, Lamb Shoulder, Beetroot (yup, a LOT of food) as well as two glasses of red sangria. It was all delicious but the suckling pig and lamb shoulder courses were particularly divine and zero eye contact or conversation took place whilst those dishes were on the table. The menu actually reads quite simply but what arrives on the table is always a spectacle - really well presented with added touches that you wouldn't expect. For example, the bone marrow is mixed with beef cheek and topped with golden crumbs. Literally the best bone marrow I've ever tasted. Usually I find sangria a bit sickly but I liked that the red sangria was not too sweet and didn't overwhelm the food at all. My friend had the white sangria and I was tempted to order my own but alas the office called. As 22 Ships don't take reservations I'd recommend arriving before the crowds. If you sit at the bar you can see everything in action but for a less distracting catch up, I like the high tables on the left. Whilst good for a catch up, 22 Ships would also make a great first date venue. It's buzzy, interactive and just generally impressive. Top marks. read more
Came here with much expectation after having heard so many good things among my expats friends Place is a bit small and you cannot make reservation... So i was a but surprised I managed to snatch a table on friday night Located in wanchai / next to J-Residence, the place was packed with expats. I ordered white sangria which came with apple foam. Pretty good. Food was ok. Portion is wayyyy too small for he price tag. The lamb, tuna tartare were good. The service was just fine. Even without service charge, I do think this place is not worth the $$$ we spent. read more
7 years ago
7 years ago
8 years ago
Food is super but price is steep! You most likely will still be hungry when u leave the place. We came here on Valentine's and didn't order V-Day special set menu but went with regular dishes. We had 5 dishes but still ended up hungry. I know places that offers more variety and better price. However, it's worth to try here if you are bringing the special someone. read more
11 years ago
10 years ago
Out of this world TAPAS made with attention to detail in an unbeatable atmosphere! Visiting Hong Kong for 5 days and ate here twice, highly recommended to say the least. read more
12 years ago
This is one of the most interesting restaurants to review on, partly because it is not like any traditional Spanish restaurant in Hong Kong, first up they don't take any reservation nor do they charge service charge. The restaurant is frankly quite cramped, service is very causal and you have tables high up and around the kitchen/bar area, if you get a table around the kitchen, you could see how every dishes is delicately prepared and presented. You do get a sense this is not like some ordinary western restaurants in Hong Kong. They have done their parts in making it s westernised as possible. I love the food and the environment, however, I would love to see a more well defined menu since its menu is a dull at times and would need some changes from time to time. Other than that, an awesome restaurant! read more
Michelin-rated chef? Check! Outstanding and unique dishes? Check! Excellent wine pairings? Check! Beautiful interior open-air onto Ship Street? Check! Friendly service and laid-back clientele? Check! What more could you want from a Wan Chai restaurant? The same folks also own Ham & Sherry, the bar across the road, and another spot behind it, which must remain incognito. After a brilliant meal (don't forget the pain con tomate starter and the fantastic desserts) hop across the road and watch the football or basketball in Southorn Stadium. Who knows, maybe one day 22 ships will add a 23rd ship and open a food stand there--one can always dream! NB, 22 Ships takes not of the reservations, so unless you are there early or on a slow night, be prepared to que :( Seriously, though, who doesn't take reservations in this day and age? read more
11 years ago
9 years ago
4 stars for the beautiful atmosphere, I would come back with friend in the future. Food very good but nothing special, 3 stars. 5 for the staff. read more
11 years ago
12 years ago
9 years ago
Delectable small plates expertly prepared in front of you. Get a seat at the bar and watch the chefs do their magic. Practically everything is fantastic here. Mix of traditional tapas and modern takes. Loved the grilled carrots, tuna tartare and decadent truffle sweetbread. Finished with espresso and goat cheese ice cream. A little gem tucked away on a side street off Queen's Road. read more
11 years ago
11 years ago
10 years ago
12 years ago
always a line outside. but if you go there early - i.e 12pm for lunch or 6pm for dinner, you can get the first round of seating and mminimize the wait. food is great for sharing. all comes in small portion so you get more flavor. we got 8 dishes for five people. my favorite is the mini Burger -- how could they put burger, foie gras, and pulled pork all together! the jamon, manchego, truffle toast is also very nice. oh, don't forget to try the white sangria read more
11 years ago
Tiny place with a trendy vibe and decent western music. About 50% westerners. Had the sea bass and it was fantastic. Crispy skin, flaky inside, juicy and tangy. Very well cooked. Crispy garlic dressing a nice compliment. Onion/mushroom salad with garlic dressing would be fine by itself. read more
10 years ago
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