Maybe I'm spoiled because I'm from New York. I've had the chance to try pizza all over the world…read moreand I've had some great pies. This was average at best. I admit Neapolitan is not my first pick because it tends to get soggy and floppy and this did not disappoint in either department. Super doughy and just OK pizza to be honest. I guess if you live in Hong Kong it's probably about as good as you can get unfortunately.

There are quite a few good Italian style pizza places around but it is really hard to find good…read moreAmerican style pizza in Hong Kong. Mother of pizza is your best bet if that is what you are looking for. The pasta here is also pretty good. Price wise it's also pretty reasonable for HK and is a decent value. I plan on coming back when I'm in the mood for pizza. Food: 4 stars Environment/Service: 3 stars Value: 4 stars I had the summer of love pizza. I wouldn't recommend because I found it was too sweet. I should have known since this pizza has pineapple and they use a lot of pineapple. The cheese, dough and crust where on point and if I ordered with different toppings I would have really enjoyed it.

The Food The food here is consistently excellent. The dough…read moreis the standout--light, crisp, and authentic. The Romana-style pizzas (with the stretched, thinner crust) deliver a perfect crunch with every bite. The ingredients taste fresh, from the rich tomato passata base to the creamy mozzarella. If you go, do not skip the iconic Dough Balls with garlic butter to start; they are a classic for a reason. The Service The service is efficient, welcoming, and attentive without being intrusive. Even during the busy weekend rush, the staff manages to seat guests quickly and keep the pacing of the meal seamless. Drinks arrive promptly, and the wait times for the pizzas are impressively short, especially considering they are baked fresh to order. The Ambience The atmosphere strikes a great balance between casual and vibrant. It features a clean, contemporary design with open kitchens, so you can actually watch the pizzaiolos tossing dough. It has an energetic buzz that makes it versatile enough for a relaxed date night, a catch-up with friends, or a hassle-free family dinner.

Decent option for pizza in Times Square…read more Came for lunch and were looking for vegetarian options. Most other restaurants in Times Square were not vegetarian friendly, so we decided to just eat here. Overall, solid food. It's quite spacious inside, so even if they're busy you shouldn't have trouble getting a table. Probably wouldn't come back but if you're craving some pizza while in Times Square, this is a decent option.

One of my go-to spots in Hong Kong! Good pizza and amazing service. The wait staff and I are…read morebesties at this point. I'm obsessed with the pizza wine: think wine with cranberries. It's amazing, and I usually drink too many glasses. In a city with so many good options, Motorino stands it's own.

After venturing around Asia for a couple of days, I knew that it was time to give noodles a break…read moreand head for some Western fare. That's exactly what I got when my friends and I checked out Motorino for dinner one evening. Good ol' New York style pizza in one of HK's largest expat neighborhoods. The last time I ate pizza in Hong Kong as a child, I had sworn off it for good. Now that I'm older, I have a slightly bougier pallet that can help me discern what is good and bad pizza in non Western countries. On a Saturday evening, the restaurant was very much packed so making a reservation in advance is recommended. The four of us shared a bottle of wine which our server kept chilled the entire time. The restaurant is dimly lit making it a good spot for dates. We started off with their Eggplants Dish and Prosciutto Salad. Both were a delight with the salad being a surprise hit. Great slices of meat to accompany our medley of greens. Both came out relatively quick after placing our orders and right before our pizza. Finally, the main entree were delivered in the form of a Spinach Prosciutto Pizza (do you see the trend here?) We absolutely loved the combination even if it seemed very simple. The crust was very fluffy and replicated that wood fire taste very well. Slices were not completely thin like New Yorkers seem to enjoy and were easy to hold and enjoy. Overall, really good pizza for being in Hong Kong. I'd definitely come back again if I was craving a taste of Italian in this mega city.

Little did I think we'd be eating pizza and pasta on our first day in HK. But due to popular demand…read morein our lunch group, I had no choice. The restaurant is small, modern and cozy. Great natural lighting and spacious tables. We had... Grilled Eggplant Salad Clam Pasta Vegetable Pasta with Pumpkin Sauce Sausage, Garlic & Mushroom Pizza Everything looked great. However, the execution needs improvement. Every item was pretty bland and super oily. Although bland, I liked the eggplant salad and pumpkin pasta. The eggplant wasn't overcooked, so it had a nice nutty flavor. The dressing was light and not too overwhelming. The pumpkin pasta had an array of vegetables, but the pasta wasn't al dente enough for me. Service was mediocre. They weren't very attentive and didn't seem very happy to have us. Prices are on the higher end. Meh, not the best.

Nice surprise ! Fresh and tasty pizza very tasty and crispy…read moreand with lots of addons ! We tried Herbivores and Forst both vegetarian options and those were delicious Service is kind and fast and they serve wine and drinks which is not common in HK Best pizza and pasta place in Hong Kong !

Hong Kong's most well known pizza chain also happens to be one of my least favorite, namely due to…read moretheir imitation NY style pizza. They have locations all over, including this one just outside the A5 exit on the Wanchai MTR. It is popular, flooded with youngins and commuters daily at all hours. There is mostly counter seating for folks, which is perfect for all the people watching. The lines can be a little intimidating, especially during lunch time, but they move fast. There is a certain appeal to places where one can be in and out, ideal for the fast paced Hong Konger. From my eyes, there are only two acceptable scenarios for consuming this pizza: being drunk or being broke. Inebriated dining is only great for sobering up and budget dining doesn't exactly apply given the pricing. Ultimately, the pizza is floppy where the crust lacks any crunch, sauce is subpar and even the toppings are suspect. Many of their slices feel doughy and the char is non-existent. This is really sad pizza. The mostly Nepali staff is nice, which merits another star in my book. But even solid customer service doesn't make up for a lack of quality. I will take my chances on another pizza joint, but not Paisano's.

I get that trying to find a good NY style slice shop is tilting at windmills-it's hard to find…read moreslice shops like that in other parts of the US, let alone somewhere on the other side of the world. Paisano's tries really, really, REALLY hard to be that kind of place but it fails. It's like coming up to a fireplace and not having any heat. Obviously Paisano's is trying to evoke New York style pizza with their overtly named slices like The Manhattan and The Godfather and I'll even admit the ovens look like they should but they don't put them to good use. Asking them for a slice is risky to begin with since there are flies all over the place and you hope having it warmed in the oven will just kill anything that isn't supposed to be on there but when we got out slices they were cold. Cold slices?! that's just...NO. There's a ton of staff there behind the counter but no one bothers to clear anything. While we were waiting two spots opened up and we had to push aside empty plates and cans. We tried to throw it away in the bins but they were full. I get it, no one really cleans up after themselves in HK but having an overflowing garbage can isn't going to encourage anyone to do it. I had a lot of hope for this place but finding a good slice isn't going to be from here.

Wanted to try some pizza and pasta so we could compare it to what we have at home and we were so…read moreimpressed! We walked around the Causeway Bay Area and noticed on the Fashion Walk sign a list of restaurants. Wildfire Pizzabar and Grill was at the end of the block of Paterson Street around the corner. We ordered a shrimp and scallop pizza and beef cheek fettuccine dish to share between the three of us. The pizza was thin crust and only comes in one size, the beef was so tender and flavourful and it was just enough food for us. They offer beer, alcoholic and non-alcoholic drinks. For $88, only $10 more than the no alcohol drinks, I went with the lemongrass lychee mojito. It was light and refreshing. After 2:30 p.m. they have a special menu, all-you-can-eat for two which is a platter and beer or pop. The staff speak English very well and offered great service! She made suggestions regarding the menu. The view from the window was beautiful, the buildings, water and boats, etc. could be seen. I heard this location is a nicer restaurant compared to the others they have.

Crazy Bernie loves pizza. That being said, I love Wildfire and if I have to go to the tourist trap…read moreknown as the peak to get it I will. In my opinion this is one of the best pizzas in HK. Others in nearby LFK are to die for. Stroll the street in LFK and you'll see the places.

Great pizza and pasta. Love the lunch buffet! Good relaxing…read moreplace to catch up with friends

Very solid Italian food! Its fair to say Italian food in Hong Kong is pretty good overall but this…read moreplace exceeded my expectations with the taste and fusion. My favorites were their shiitake white pizza and their salted egg yolk carbonara! For the pizza, the white sauce was well seasoned, creamy, and cheesey. There were also generous pieces of shittake and the truffle aroma from the truffle oils was pretty prominent. The salted egg yolk carbonara was a nice mix of Chinese salted egg and traditional Italian egg yolk. You could definitely taste the salted egg yolk but it wasn't too strong, especially when mixed with the famililar bacon and cream flavors. The spaghetti was cooked al dente :) I also want to give a shoutout for their condiments and popcorn shrimp. They have this self serve condiments section by the bar and one of the chili oil is a fusion twist on Cantonese XO sauce that mixes Italian pepperoni. It was super fragrant and just the right level of spice! The popcorn shrimp was also a nice appetizer. I'm not a huge fan of smaller shrimp but they do a good job of coating it in a light batter and in their own slightly tangy sauce, which has a mix of mayo and sriracha. Overall would definitely recommend if you're in soho/central!

I haven't had pizza hut in HK for years. I don't remember it being so terrible…read more After ordering, I overheard several tables saying they've been waiting for over an hour. They never apologized to anyone for the wait and also never followed up. The customers had to flag down several servers. It wasn't even busy but I did not see a single pizza come out of the kitchen for the 30 min I waited. The pizzas were horrible. It was not hot - pan pizza should have a super crispy bottom. It was not. The the toppings were little, and the crust was unbelievably huge. It had got to be the worst pizza I've seen and eaten. It was just eating 90% dough. The clam had no taste but the thousand island one at least had a little bit of flavor. I don't think I'll be eating at any pizza hut anymore.

Yes, I am reviewing Pizza Hut. I normally would not, but there is a very good reason…read more The reason is that the Pizza Hut back in the U.S. are self service. In other words, there are no waiters/waitresses. My folks and I ate at this particular location for lunch today. The three of us had the Golden Grilled Chicken pizza. It was very good. Especially the roasted chicken, bacon, and cherry tomatoes. What was not good was the total amount. It costs roughly about $30 U.S. dollars. Even though the total amount was not what we had hoped, still it was good to get a chance to eat at a Pizza Hut in Hong Kong.

Can't believe I traveled halfway across the globe and ate NY style pizza smh. But when you're…read morefeeling a bit homesick and craving some comfort food, pizza will do the trick. Unfortunately I was not a fan of the slices we got here because the crust was way too thick and doughy. Definitely not "NY-style". The good thing is that the slices are huge and not too expensive. Service was a bit nonchalant.

Being from the usa and having pizza from NY growing up I have To say this is the best pizza in…read moreHong-Kong by far. The service here is always good the or friendly and the prices for what you get are great. This place is always busy but no more than a 15 minute wait and a pizza is always fresh you watch it coming out of the oven. Whether you're here traveling and just need to taste of home or your a Hong-Kong person you want to try something original this is the place to go. I always make sure I stop here at least once when I'm in town.

A different dining experience in HK. Service was good, and…read morethe food was ok.

Pizza Maru is a chain from Korea, their pizzas are Korean style.. toppings are different, the dough…read moreis different, so everything is different! Pizza Maru has pies come in 9-inch and 12-inch, we ordered the 9-inch with cheese stuffed in the dough. You can pay extra for more cheese if you are a cheese lover. The toppings include Korean fried chicken, cherry tomato, broccoli, ham, mushroom, Alfredo, sour cream.. yeah pretty random but it tastes pretty good in my opinion. The dough tastes more like bread, a little chewy like what you get from bagels, very interesting in a good way! We also ordered a fried chicken with bones appetizer, comes in 6 or 12 pieces.. and a side of French fries. Price was reasonable, we spent about $160HKD which is about $20 per person.