Are you looking for real spanish tapas? This is the place to…read morego High quality mixed with friendly service The Tapas bar has a nice outdoor seating with a great view towards skyline of Hongkong Island A speciality is the Jamon Iberico - they offer ham aged 24 to 60 month - I can say it's a feast.

Nice environment in the Kowloon Shangri-La Hotel serving simple Tapas and bar food. We had the…read moreMussels in white wine. They were fresh and succulent. The prawns were also nice and fresh. A glass of sangria complemented the meal.

Definitely come here if your hungry and want to sit and relax and enjoy the food and company of…read moreyour travel buddy. The brunch is a great deal! Cozy atmosphere and staff are helpful and friendship. Free WiFi!

Nice restaurant to have drinks and small bites. The staff were very friendly. The clams and garlic…read moreshrimp were good, however the seafood paella was very salty. We couldn't eat more than a few bites of the paella due to its taste.

Food still tasted good even after bringing home for take away!…read more #keeptherestaurantsinbusiness

This place is super fun! The restaurant is cozy, but the atmosphere is jamming. We tried so many…read moremenu items, all delicious! The sangria is a must -- I preferred the red over the white. Chef Aaron Gillespie is super cool and really knows what he's doing. There is a lot you will be familiar with when it comes to tapas, and also, modern renditions of classics. Had the tuna tartare, octopus, paella, miso chargrilled carrots, Spanish breakfast, and a few more. Really tasty offerings with innovative ingredients, some inspired by local fare -- sago crisps!! Definitely a must-stop if you want some great libations coupled with tasty bites.

Wonderful views of the harbour from the Kowloon side. Great place to watch the sun set or see the…read moreSymphony of Lights. I love bringing out-of-towners here. Delicious sangria by the pitcher - full or half - with over 30 flavours sure to please. Some notables are the lychee, chocolate, and piña colada. I've also really enjoyed their Hot Ginger martini. Great for a cooler evening when the wind is blowing. Speaking of wind, ask for a shawl if you're cool. They're on the 18th floor, and it does get breezy up there, so take advantage of the house-provided scarves to keep the chill at bay. Prices can be a bit high and on evenings to sit outside there is a minimum $180/head drink order. Still, it's not hard to spend that, and I'd say it's worth it.

I wrote a lot in my check-in here recently and must say how thoroughly disappointed I am by their…read morenew "laws" on minimum spend. So: $180 for bar and $300 something for food, per person. If you order food at bar, that doesn't count towards your $180 minimum spend. Now, I never thought I was a cheap person but when I'm being told that I can't sit outside in a free low dinner table because I opted for the "bar" table minimum spend, that makes me a little angry. Especially when it was violently windy and almost impossible to sit on the bar tables facing the harbour. I Went here with my friends because we had a friend visiting Hong Kong for a few days and I thought it would be a nice relaxed evening admiring the view and drinking sangria. Yeah we covered the minimum charge but it was thoroughly annoying to be told in an offhand remark, as I ordered a snack of croquettes, that those croquettes would "not be covered in your minimum spend". How am I meant to enjoy my night when I'm being reminded about money? We literally had to calculate whether or not our two jugs of sangria, 7 shots of tequila and own personal drinks covered the minimum spend. Also I noticed they upped the price of their sangria jugs. They used to be max $300 now they're around $480+ and you still only get a meagre 8 short cups. The croquettes were fine, overpriced sticks of gooey crumbed cheese. We hated the vibe so after achieving our minimum charge (LOL) we went for KBBQ just down the road. Not returning anytime soon.

An amazing find near Mong Kok! Great service, drinks, atmosphere and food! They even had one of…read moremy favorite IPAs!

One of my favorite go-to Japanese restaurants whenever I visit Hong Kong. The food is amazing. a…read moregreat mix of traditional dishes with a twist. Friendly staff and great ambience. They also have a fine whiskey selection. Highly recommended!

Stopped if here by luck and very glad we did. Had a lovely welcome and keenly offered a bar or…read morerestaurant table. We chose to sit at the bar near the door, and with the door open and the outside temp a lowly 25 degrees tonight it was a super choice. Sitting at the bar to eat is often a good choice as you get to see the venue working and have more interaction with the staff. We chose a few dishes to share and wines to match. Everything was perfect; I'd definitely recommend this new kid on the block!

Have you ever walked into a restaurant and just immediately fallen in love with it? That's how I…read morefelt about Figaro this morning. A buddy suggested it for our Sunday brunch venue, and I was down for trying somewhere new in the neighbourhood. Down the steps of Shin Hing Street, you'll find a plethora of restaurants, from Cocote to The Mixing Bowl, along with some funky galleries and shops. It's one of my favourite streets in Hong Kong to explore with its shady trees and eclectic cred. Basically, I was already in a happy mood and I walked into the most gorgeous restaurant with a cool atmosphere. If you're like me, and have a thing for all things kookie, you'll love the tiles to the hand drawn artwork on the walls to the toilet doors. I made my way upstairs, thinking my pal would already be there, he wasn't ... But the waiter was... And he spoke wiz ze French accent. *heart melt*. I adore an accent, and it just made me appreciate the restaurant even more as it offers French cuisine by French people. Hells yes. I was really after eggs today, and boy was there a selection. I opted for the poached egg with wild asparagus and Parma ham. Bon oeuf, they were spectacular. The eggs were perfectly runny, maybe even verging on scrambled yet poached (we have coined the phrase scroached) with a salty flavour from the Parma ham that hit every tastebud and sent it tingling. The asparagus was fresh and crunchy, adding another layer to the dish. Served alongside the meal is a basket of the bread baked fresh in the kitchen with a dob of salted butter that is out of this world. I mean, butter is butter right... Wait till you've tasted this butter. It was so scrumptious I even asked where it's from. Sadly the server didn't know, but I think it's a ruse to keep us going back (although I was offered some for takeaway). Finally, I have to make mention of my ice latte. It was spectacular, with a little sweetness and coffee beans as decoration, it was the perfect combination to my utterly delectable meal. Merci bien, I will return to sample their dinner menu (I mean cheese!).

A cozy space for brunch. You can order a la carte or you can…read moreorder the full brunch menu which included yogurt with granola, a croissant, and other things. I can't remember because I had ordered the eggs benedict which I thoroughly enjoyed. My husband had the thinly cut iberico jambon. Overall, I enjoyed my meal here, and would come back. My company said that they thought that the food wasn't spectacular and that they could simply create the same food in their home. I'd rather have someone make it for me. LOL. Its a small place so maybe 9 - 10 people would be the biggest group they could accommodate comfortably. We had 8 people. I'd imagine that you could rent out the second story for a small gathering of about 20 people. They also have a wine cellar on the second floor! Enjoy!

In the few years that Moyo has been part of the HK scene, it has deservedly amassed a following…read morethat can appreciate the fusion efforts of two cuisines that are hard to come by on the island. (#1) The Moyo brand has since grown into a number of other projects that have spanned across the city but it all started right here in Central. Like any of restaurant in the neighborhood, seating is tight. The government restrictions over the last couple of years have made it even tighter, resulting in discounted delivery through various local platforms. Indoor dining is back again, but one never truly knows when a future shutdown is happening. The food has remained high end, seasonal, and completely different from the usual dining options in HK. Whether it's been seasonal truffle tofu-toasts, carbonara infused tteokboki, or their winter friendly Korean style sashimi (bang-eo hwae), it's all very good. A personal favorite is their uni rice, which is quite modest in portion size (#2) but straight bangin' in flavor and texture. And unlike many other Korean restaurants, they have a nice Italian selection of wine that pairs quite well with the dishes. While it's been marketed as a fusion establishment, they also do a very good job in representing traditional options as well. Their bossam ssam plate with samgyupsal (pork belly) is tasty and while not always available, jajangmyun is a nice comfort food option. While I no longer live in Hong Kong to enjoy them, I still applaud their efforts from afar. While the food landscape / foreign community is rapidly changing as we speak, I hope they can continue to remain relevant during uncertain times. ______________ (#1) Italian, Korean. (#2) Oh Hong Kong ... why must you be so small?

Another fusion restaurant - this time Korean and French flavors! I am beginning to like fusion…read morecuisines :) Met a dear friend for a late dinner....he is pescatarian so we ordered accordingly. Moyo is right across the street from PMQ so if you see PMQ and see a tiny restaurant across the street that is Moyo. We ordered: Marinated Tofu Salad (Lotus root, purple sweet potato, apple): Lotus root was deep fried which provided a crispy contrast in texture to the soft tofu, apple and purple sweet potato gave it a hint of sweetness Drunken Clams (Rice wine Makgeolli, garlic, lemon zest, chili): Clams were cooked perfectly and we were so happy we got this. Kimchi pork pancake (minus the pork): I'm ALWAYS a fan of kimchi pancake. Even though the pancake could stand to be a teeny bit more crispy at the ends, I loved the kimchi flavor. Brussels Sprouts (Korean dwaenjang paste, almonds, peanut butter): This was stir fried and not roasted as I originally thought it would be. I'm not really a fan of stir fried brussels sprouts but it was interesting with the peanut butter taste which I could barely detect because the dwaenjang paste was stronger. The dishes here were more tapas size and I'm glad we ordered that many dishes. Service was on point and friendly. Moyo is a small and cozy restaurant (you're almost elbow to elbow) with a typical tiny bathroom. A definite place I'll need to try again for the kimchi disco fries and Korean Fried Chicken (sorry Alex, I'll not bring you next time, maybe someone else who is a carnivore).

Situated on top of the One, Zurriola boasts a very nice view of the city and harbour. One can opt…read morefor the 3 choice (appetizer, main and dessert) set menu or order ala carte. The alcohol selection is not great, and the pricing for it, even worse. However, the food is beautifully presented and for the most part, consistent in quality. I highly recommend the pig trotters and fresh fish. This is a nice selection for a date for the panoramic view and candlelight romantic ambiance.

Zurriola's philosophy is to 'promote fine and avant-garde Spanish gastronomy' and the place does…read morelive up to it. The restaurant is located on the 18th Floor at One Nathan overlooking Victoria Harbor. It is a small yet cozy elegant space, with high ceilings and grand decor. The design was inspired by local award-winning actress, Carina Lau. The food on offer it is a fusion of Spanish and Japanese cuisine, with a menu designed by Pedro Samper, although he's not behind the stoves at the moment. Besides set lunch and a tasting menu, Zurriola's a la carte is extensive, as well as its dessert and wine menus (with 20 pages filled with reds, whites, cavas and champagnes!). Zurriola's well trained service awarded the restaurant the 'best service' during Hong Kong Restaurant Week in 2014 and they offered a set lunch that we decided to try. In fact, the service is great: they seem very enthusiastic and knowledgeable about the food. I picked the 'presa' salad as a starter. For me, it was a little disappointing. Having been raised in the land of Iberico, I know how a good presa tastes like and this dish seemed bland to me. So, I was curious as how the main would come. I went for the grilled salmon with asparagus emulsion: it was a very small portion, and it tasted okay. Very well presented and well done dish, but nothing special. However, the dessert, melted chocolate and ice cream, made up for the rest. Set lunch was around 230 HKD per head, which I thought was reasonable. Although I wasn't impressed with the food, I did love the space, the views and the atmosphere.