Came here for brunch as it was near our hotel…read more We came 15 mins after opening and were seated quickly. They gave us a booklet along with the paper to fill out, and most of the dim sum was the classic dim sum that I'm accustomed to. Their chiu chou fun gor was alright for me. They did put a good amount of peanuts in here but the exterior was a bit heavier on the dough side. Their siu mai and har gow were pretty good. Their cheung fun wasn't the silky light type, so I was just alright with it. Their Chicken with Sticky Rice wraped in Lotus Leaf was huge though, way bigger than those in Los Angeles. Their fresh mango custard roll was my highlight though, as they had chunks of mango in the middle and it was sweet. Would try this again. I think the one other aspect of this place is the interior is really clean, and they have a decent amount of tables inside. Service is a bit more attentive as the area isn't as large. I was most certainly full upon completion of this meal though haha.

Sure it's a mini chain and looks like a fast food storefront but OMG, the food is amazing! The…read morefried tofu skin shrimp roots were crispy, light and delicious, bbq pork buns were gorgeous, soft, slightly sweet and so fresh. The shrimp and vegetable dumplings were incredible. Service is fast and friendly and prices are very reasonable. If I lived in Hong Kong I would be here every day. This is quintessential Hong Kong dim sum for the masses and not to be missed under any circumstances!

If you are near here, eat here!…read more We were the only westerners in the restaurant, which gives a good hint about local quality. The menu had a LOT of items, each numbered and with short descriptions in English. Everything was, as you'd expect, served family style. We had the hot and sour soup, some veggie dumplings, shredded beef with vegetables, shrimp in chili sauce, all served with tea. Each was fantastic! Seriously. Not good. Not great. Fantastic! There was enough soup for four, which magically disappeared from our table for two. We cleaned every plate, and not because the servings were anything short of generous. The service was also great, while a bit hovering as they seemed worried about how we might handle everything. For one, I was happy they noticed us struggling while making a mess trying to shell the shrimp, bringing us a knife and fork (and extra wet-wipes). Interesting to me, this was the first time we each had two sets of chopsticks. Thankfully, the internet quickly taught us that one set was for serving ourselves from the community plates, and the other for eating. Don't use the eating pair for serving or the serving pair for eating -- it is bad form, especially with COVID being so huge here. Note: they are happy to bring serving spoons, forks and knives if you ask (or appear hopeless). My other mistake, in addition to the shrimp peeling fiasco, was not tipping. When I saw the 10% service fee, and knowing tipping is totally optional and not expected in Hong Kong (and most of SE Asia), I still should have left a bit more, especially considering how helpful they were.

Very good restaurant, I like roast duck very much, it is very delicious and clean, all are cooked…read moreby the chef, the ingredients are very fresh, I brought my children to eat there, the children like it very much, the price is very cheap, and by using FlashGet Kids Parental Control App, I don't have to worry about the children running away, I can see the children's location in real time. Overall, it is a very good experience.

For anyone visiting Hong Kong, this is the place to go, Mr. Wongs, the hospitality, the…read morefriendliness is a step above not to mention that the food and service is above and beyond Mr. Wong greets you with a wonderful vibe makes you feel welcomed I can't say enough about this restaurant please go support and enjoy. This is what life is all about good people and good food that won't break the bank.

What a unique experience. We sat down and the server came over to us, pointed to a menu in Chinese…read moreand handed us two beers. We said OK not knowing what we were getting into. Then she brought us a tray of beer and a ton of food started being brought to us. Plates of chicken, broccoli, fried rice, spring rolls and beef were given to us. There was so much food! It wasn't the best food I've had, but the experience was well worth it. Only 160 HKD total for two people.

Quite a fast pace eateries with air conditioning. It can be quite crowded during meal times as…read morethere's a great variety of nice food. The cheese baked prawn and the braised duck are the few hot favourite. Price wise I would say it's really a bang for Buck! 3 of us ate a total of 4 dishes with fried rice, only close to HKD 400.

Fung Shing Restaurant is another one of those chain dim sum restaurants in HK. This one is located…read morejust outside Prince Edward Station, and it's a two level restaurant. Not sure what the other level is for as I only dined in the lower of the two levels in this place. I only came here for dinner, and looking at photos here and on openrice I would definitely consider having dim sum here as well. There weren't a lot of dishes that stood out, however I really liked their fried prawn dumplings and their fish maw soup. Regardless everything tasted good and my whole table was satisfied with the meal. I'll consider returning here in my next HK trip for dim sum.

Traditional Chinese restaurant good price and good taste with a lot of quality food. Famous in…read morelocal and traditional dimsum.

My best friend took me to Tak Cheong noodles for lunch in order to bring up our childhood memory…read more Yes.... It was my favorite noodle place in HK. We ordered identical same things this time, however, the taste slightly different than what I remembered. Deep fried fish skins - It's crispy but a bit salty as snacks. Fish balls in soup - Fish balls still very bouncy. The bowl of noodle at small size compared with before.... Four kinds of meatballs with seaweeds - It's good and not great. May be they're going downwards and fish balls or meatballs are not taste good as before.

We stopped by to try their wonton (wantun) noodle soup and of course their fish cake noodle soup as…read morethey are named after them. It's one of those local eateries where we share communal round tables. I like how the broth for their noodle soups is clear with very subtle and fresh flavoring. The fish cakes (balls and slices) were cooked with nice chewy texture. A simple and delicious meal!

I was shopping around the street markets in this area looking for cool phone cases when i asked a…read morelocal shopkeeper where to eat good local Hong Kong style food. She told me directions in Cantonese, and pointed off in the distance. The only thing I could remember was the name. I got lost entering the small alleyways but somehow found myself here. They had both English and Chinese menus and ordering was very easy with the waiters. Being the only foreigner amongst a restaurant full of Hong Kong locals, I knew I was in for a treat. The food was more than flavorful, my cousin (who basically found the place) told me that this was the "true and genuine" Hong Kong style fried rice. If you can find this place, or if you have found this place, please let the Yelp community know of this hidden treasure.

From the owner: 三十年老字號 正宗潮州打冷 家鄉小炒read more

Wing Lai Yuen is a Sichuanese restaurant located in Wong Tai Sin. It is a short walk from the MTR…read morestation of the same name. This restaurant is a bit out of the way and the kind of place you wouldn't know about unless you knew a local. I learned of this spot from my aunt who lives in HK and has brought me here for dinner a couple times. The storefront does not have an English name so you will need to look for the Chinese title. Look for a red color sign. The restaurant interior has a feel of a hole in the wall. When you enter, grab a table if there is one open. Though be forewarned that you might need to share it if the restaurant fills up. It is best to get in early (5-ish) before the crowd at dinner time. There isn't an English menu, so it helps if you come here with a Chinese speaker. But there are menu item photos plastered over the wall so you could simply point to what you want here. The signature menu item here are their dan dan noodles. They are also a very good deal since it is just HK$24. This dish is spicy, though you can ask for a less spicy version but it is a bit watered down in flavor. On my recent trip, I had a few other items in addition to the dan dan noodles and all four of them were great. They have this fried fish appetizer which are crunchy that I couldn't get enough of. Then there were the two Sichuanese standards, chili green beans with ground beef and ma po tofu. The green beans were nice and crisp with plenty of garlic and chili pepper. The ma po tofu was silky and comforting. They also have xiaolongbao here which are HK$50 for an order of 8. For a restaurant that does not specialize in Shanghai cuisine, I thought these were quite good. Not the best I have had, but solid. The service is great here. And the chef was quite accommodating despite all of the special requests we had. The restaurant is a bit off the beaten path, but if you are looking for good Sichuanese food, Wing Lai Yuen is worth seeking out.

My ex-co-worker took me to this off the beaten path Sichuan restaurant located few minutes away…read morefrom 黄大仙 station for our reunion. She used to live in this neighborhood when she was a child and this was one of her favorite restaurants back then. It's very popular among the locals and there are hardly any foreigners. I've been living in China for over 6 months but this Sichuan restaurant serves more delicious food than what I had in Mainland! I especially liked their 擔擔麵 (dandanmian) and 小籠包 （this is not really 川菜 but who cares? 好吃！）, so good! 不錯！For desserts, I recommend 炸銀絲卷 (sweet fried bread which is crunchy on the outside, you eat it with a condensed milk like dip), 雷沙湯圓 (hot mochi with black sesame cream inside) , and 豆沙鍋餅 (Awesome pancake with sweet red bean paste! H-A-O-C-H-I!! ) Fast, inexpensive, & delicious. Highly recommended!

Chong Fat is a typical classic Cantonese Chiu Chow cuisine that famous in Sautéed soy sauces with…read moreGoose, tofu, and other meats...etc. This time I've appetizers of Sautéed Goose sliced n Chi Flower with Squid! Goose tasted so tasty with those sauces, not too salty n sweet... just right on. The Squid was so freshly after stir fried, not oily at all. It tasted liked a salad!!! Coming with satay beef with Chinese broccoli n soy sauce jumbo shrimp with steamed rice!!! You can tell from the pictures that were already so yummy yummy!!! Finally, I've those rarely serving Candy sugar fried Taro.... It tasted liked candy bar with taro taste!!! It's a typical Chiu Chow dessert!! Everything is perfect, services were excellent and they gave us hand towers for cleaning hands.... Not given Five stars this time is that the servers didn't tell us the market prices of Jumbo Shrimp since it was fresh alive, I might choose other Jumbo shrimp that were cheaper...

Friend of ours invited us to have dinner at this traditional Chiu Chow style restaurant. Located in…read moreKowloon City, where a lot of Chiu Chow, Thai, and Indian restaurants are located, and as I know a few of them are very famous too! Since we had no idea which one of these Chiu Chow places are good, our friend's recommendation will be for us to try and see! The interior is a throw back to the late 60's 70's decor, very clean and neat, with bright lights and also booth seatings. Soon as you sit down, the cold appetizers are already there for your enjoyment; fried fish, pickled mustard greens, peanuts, and a few other goodies, they will also offer you traditional Chiu Chow tea. Menu items are all on the wall, and if you want other daily specials, just go to the front counter and check out all the fresh seafood and prepared dishes! Outstanding items: Friend Cuttle Fish Puree: wrapped in tofu skin, so crispy outside and the cuttle fish puree has the most perfect texture and flavour! It comes with a special dipping sauce, I will for sure order this item when I come here again! It's a perfect item to go with ice cold beer! Sliced Chicken with Szechuen Peppercorn: Succulent slices of boneless chicken fried to perfection and then tossed in a peppery sauce! The fried green leaves give the dish the authentic flavour! Street parking is available, my suggestion is not to go during weekends, it will be a nightmare if you try to find a parking spot, and even that, the place will already be packed! P.S. They were nice enough not charging us corkage!