This establishment serves halal food and everything tasted great. The lamb racks were fried well…read moreand accompanied with mustard. The beef tripe in xo sauce was somewhat spicy. The lamb goulash was filled with liquid and nice flavor. The samosas were also good.

Ma's Restaurant is unique because it serve halal Chinese food. Although not the most fancy…read morerestaurant, the food it serves is top notch. We had their sesame pancake, which was delicious. It was perfectly crispy on the outside and gooey on the inside. I loved how fragrant the sesame was. We also had their lamb wrap, and we were pleasantly surprised at how crispy the wrap was and with the sweet hoisen sauce inside. Next, we had their beef goulash which is like a pan fried bun with beef inside. The goulash was super juicy and the beef was well seasoned. Lastly, we had a dan dan noodle with ox tongue. The soup base wasn't too spicy and noodles were al dente. The ox tongue was also fresh. Above anything else, all of the servers at the restaurant were really friendly and helpful. They proactively advised us on things we should order and ways to eat it. If you're in this area, I would give this place a try.

Bookmarked as a Michelin recommended Restaurant!…read more Ordered: - Sun Sin's Signature Beef Brisket, fish cakes, spicy ox tongue, veggies, and rice. In the set, you can choose either their beef brisket or curry option plus two side snacks as it comes with rice and veggies. $88 HKD ~ $12.14 USD for set A - does not include HK milk tea. Tina's Travel and Tabloid: - Located on Portland Street near the Yau Ma Tei MRT Station about 3 minute walk. - It's cheaper to get the set versus the entire entree of the beef brisket as it's $106 for a regular plate. - Someone contacted to use my photo for a free meal next time I'm in town!

FOOD: 4 SERVICE: 3…read moreAMBIANCE: 4 VALUE: 4 A surprising find across from our hotel. A smallish place, sitting no more than 20, with a sign stating that it was Michelin Recommended. Usually I'm a little leery about Michelin Recommended restaurants. This place had a very funky 60's feel with indifferent service. We ordered the following: 1. Deep fried wonton - nothing fancy, very crispy and tasty served with sweet & sour sauce. 2. Crispy Curry Pork Chop bun - chopped curry pork loin served in a toasted French roll. Not the spicy kind of curry, still full of favors and quite filling. 3. Signature Beef's Five Treasure - this is their signature dish, with beef flank, tendon, stomach, tongue and tail served in a clear broth with radish. Just right texture and tenderness for each piece with a tasty peppery broth and sweet melt in your mouth radish. Probably one of the best clear broth beef tripe I've had. A great find that's open late night. You can't go wrong.

Very fluffy and soft shrimp Cheung fun, better than anything I've had in the USA. I love dimsum and…read moreyou can go to anyplace in hong Kong and it will be wonderful

This was a little challenging to find because it's located inside the China Hong Kong City, on the…read more3rd floor. You have to take 2 sets of escalators and go thru the double glass door to get to it. This place was not cheap, it cost $441HKD for 4 of us. They charge $7HKD per person for tea. Everything we ordered was good though. Their bbq buns, turnip cakes, spare ribs, and cake with taro custard stood out for us. The restaurant had good decor and very close to the water. Service was good. They do accept credit cards.

I had the shredded duck rice roll & it was quite nice. I like to have a bowl of congee with my rice…read moreroll (rice roll with my congee) and they only had one kind of congee.... Pork bone congee. It was good, but not what I was hankering for so it didn't quite sit right. Cool This place has some Michelin mansions & I got out of there for HK$55!

Steamed rice rolls are one of my favorite dim sum dishes, so when my friends and I came across a…read moreMichelin starred restaurant that specialized in the dish we had to check it out. The fillings were different than the ones offered in the US. The quality of the rice roll covering was better compared to other places because it was more light and thin. Really fresh too as you can see them making it towards the back of the restaurant. The fillings we tried (dried shrimp in one and pork in the other) were above average. The congee was unique since some type of leafy green vegetable was embedded into the rice porridge. As a result the congee had the flavor of the leafy green along with the savory flavors that are typical in congee. Our favorite item was the steamed turnip cake. We had several orders of that. Compared to those at other places this one was much lighter. Texture was smooth and it went really well with the slightly sweet soy sauce that covered it. We were amazed how it stayed together in a cube since it seemed to fall apart as soon as we tried to pick it up with our chopsticks. Service was average. I'd probably stop by here if I'm in this area again. Definitely for a turnip cake and a few rice rolls.

You'll see long lines for this eatery. Established in 1950, this eatery serves Halal food. First…read morelet them know the size of your group and the staff writes it on the clipboard and gives you a number. All the party needs to be present when your number is called. Upon seating, they give you a water bowl so you can wash your utensils and bowl. We ordered their well known panfried beef buns, 2 for $50, which comes piping hot and is bursting with sauce when you bite it, so beware. The steamed mutton dumplings were very tender and flavorful $60. Best dipped in vinegar, so ask for a small plate and vinegar should be on the table. Lastly we had a medium beef brisket & vermicelli $79. Soup was a clear broth, slightly salty. The beef was quite tender. Overall, the 30 min wait was worth it and you must order the beef cakes.

Whenever I am back in Hong Kong, this place is on my list. It's always packed, and after eating…read morehere, it's easy to understand why - the food delivers every single time and service is impressively efficient despite the crowds. The dish that stands out the most, without question, is their beef pancake. Golden and crisp on the outside, it's filled with tender beef and rich, savory juices that spill out with each bite. It's hearty, flavorful and incredibly satisfying - the kind that makes you think about a long time after you have finished. We also enjoyed their curry lamb, lamb spring rolls and beef dumplings - they are all well-executed and full of flavor, making it easy to over-order and still want more. Don't forget to order their scallion pancakes so you can dip it in the curry.

One of the best ChiuChou Chinese cuisine I've in HOng Kong Island!!! Good area with higher end…read moreexpectations, they use those tens of herbs soy sauce to marinate the gooses meat, tofu, eggs and other poultry...etc. I also ordered some Chiu Chou style Beef Balls and Fish Balls!!! So tasty and delicious plus different beef flavor I ever have compared to other area!!! The only disadvantage is that place of dining room area very tidy n small. But services were so great n excellent!!! Pricing is good enough but not cheap at all. ChiuChou cuisine is famous in Cantonese Cuisine!!! Relatively more expensive dishes will be served as a fine dining!!! That's why this tiny little ChiuChou restaurant that granted for Michelin 2018-2025!!

This is a tiny hole in the wall which has been in the Michelin guide for 6 years in a row, so I had…read moreto check it out. They are famous for their stewed goose meats and I do like it quite a bit. It is Chiu Chow food which is a sub cuisine with lots of great dishes. We got the stewed goose with bones and also stewed tofu and eggs. Both delivered. Really flavourful sauce. They provide extra dipping sauce but trust me you don't need it. What comes is more than enough. I love the tofu texture and the roasted peanuts served with it too. Just great flavour and texture to everything. Goose is kinda like duck. Although I prefer roast duck still. Also got a congee dish. Chiu chow style congee is worth trying - it's much thicker and richer. Great ingredients and flavour. The crispy fried noodle dessert was only OK. It was over crispy and I didn't like the idea of vinegar dip. I would only use sugar. Overall I do recommend this place.

A small shop with a tiny open kitchen and many patrons eating their breakfasts, plus a line out the…read moredoor? That's good enough visual for me to wander into this restaurant specializing in jook (congee). The beef jook was very tasty and filling. The beef chunks were thin and tender, and the jook consistency was smooth and thick. It's not the ideal breakfast for a warm and humid October morning, but the fresh cold soy milk was mildly sweet and refreshing to help balance the temperature. On the side, I had the rice noodle-wrapped fried doughnut. Drizzled with a bit of soy sauce, it was a little on the salty side. However, the rice noodle had good texture (not too sticky or chewy) and the fried doughnut was chewy on the inside and crispy on the outside. Overall everything tasted very fresh and delicious! This shop may be small, but service was quick and friendly. Despite a line, you'll be seated within a few minutes. This is a great place in Mong Kok for a satisfying meal for under $40 HKD.

The jook here is awesome!…read more While I was visiting Hong Kong one of my travel companions really wanted to find a place with good jook with no MSG. My local friend brought me here while we were in the Mongkok area and this is just a little mom and pop shop on the street. I had the sliced pork jook and it was really nice on the palate, not overly salty as some places would make it. The taste of the pork was clean and flavorful and came through instead of being hidden by white pepper and salt. The fried donut wrapped in rice noodle was among one of the best that I've ever had. The donut was lightly crispy with a chewy center. The rice noodle was warm and embraced the donut. The sweet soy sauce soaked in nicely and made every bite super tasty and savory.

This is an upscale Chinese Cantonese Restaurant that specializes in more unique and delicate items…read morebe it with their Dim Sum or their a la carte dishes. Being near my home, it has been one of our favourite places to have a relatively quiet venue for lunch or dinner. The dining room is unlike most Chinese Restaurants in Hong Kong, I would say it is more like an intimate European style restaurant. Tables are set with a comfortable distance to keep conversations private. Service here has always been exquisite, but I noticed that during my last two years visits I have seem the turn over rate of the staff increased as I was hoping to see some familiar faces. Dim Sum has always been their strength, but I really recommend trying as many dishes of their large array of Chinese Appetizers : Grilled Ox Tongue with Demi Glace, Jellyfish & Cucumber in Chinese Vinaigrette, Cuttlefish with Cilantro Salad, Chilled Okra with Sesame Wasabi Dressing etc. Their prices are above average, but you are enjoying both above average service and also food quality. So if you wish to treat yourself and your family to a slightly different kind of Cantonese Cuisine then "Hong Kong Cuisine 1983" is your top choice! An extra "Star" is given to the Chef's quality control and consistency throughout the years! Being good in one meal does not mean your next meal is, so KUDOS to the Kitchen Team! Note: A lot of the items have not been photographed, hope to add more on a later date.

Located in the upscale neighborhood of Happy Valley, Hong Kong Cuisine is situated above a grocery…read morestore, and appears not upscale at all, until you walk up the stairs and enter a very elegant room. With white table clothes, subdued lighting, the room is just lovely. We were welcomed with "open arms" and instructed how to use the tablet menu which has pictures and descriptions of what the kitchen is offering. Everything looked and sounded delicious. We ordered for our appetizer "deep fried prawns wrapped in golden bread thread" which was an absolutely gorgeous dish with a delicate flavor. Next we devoured the "crispy golden boat with fried sole fillet in black bean sauce." Wow and wow! As sides we stuffed ourselves with "stir fried green beans with minced pork," and "Dan Dan noodles in a pungent peanut sauce." Everything was fantastic and we finished off with some dessert. Service was professional and caring. The bill came to around 950 Hong Kong Dollars. Hong Kong Cuisine is our best meal so far on this eatathon holiday in Hong Kong.