I love hot pot, and this place is so delicious! It was my first time eating this type of chicken…read morehot pot. Unlike standard hot pot which starts with a pot of broth, here you first received a sizzling, spicy chicken pot. The waitress asked us to wait a few minutes before lifting the lid, so the chicken gets to caramelized and the aroma to intensify. After you finish the chicken, they pour some broth into the almost empty pot to deglaze it, and viola, a flavorful broth is ready for you to begin your hot pot experience. This place offers a lot of varieties of ingredients for dipping into the pot, as well as a variety of drinks. Even though the place is really busy, the staff is pretty nice. The walls are decorated with cute cartoons and even the placemats too has a cartoon showing you how to properly enjoy your chicken hot pot.

THIS CONCEPT IS SO COOL. First you order a half/whole order chicken that is pot roasted in an…read moreamazing sichuan pepper sauce (mild is already crazy spicy). You eat the chicken first and then your server adds in the chicken stock so you can hot pot with stock that is now flavored with leftover chicken juices and yummy sichuan spices. Honestly, this should be the only way we should hot pot from now on. But then again, Hong Kong is already on top of it. I'm American. It hasn't reached our shores yet, but it damn well should. On a Monday night (8PM), the wait was an hour long for our party of five. We ordered more food than we can handle, including a whole chicken, and paid HKD $200 (USD $27) each. Notably delicious foods included the chicken (duh), yin yang cuttlefish paste (very bouncy texture), and herng lings (deep fried soybean paper rolls that you dip into the soup for a second). This location is a little weird in a small street, but if you have Google Maps, you should have no problem finding it. Also, this is a chain so you can find one closer to you. P.S. Dishes are half off after 10PM. Ask your server for clarification.

So happy this Chinese chain opened in HK! sounds like I tried in mainland lol…read more You have unlimited appetizer which I like their seaweed! And the great options to order half or full for one dish is more than smart design. The soup base is vegetarian friendly. Many original dishes like pig throat can be found here (dont think about the name), it tastes heaven

Excellent service and fantastic food…read more For soup bases, we tried the tomato soup and spicy hotpot soup. For sauce, we paid for the make-you-own-sauce station and I made a mixture with garlic, XO sauce, and soy sauce. You can't go wrong with adding whatever you like into a sauce! For meats and veggies, we tried several types of beef, mutton, fish balls, fish, beancurd, and Chinese veggies. You can order whatever you want on their tablet. We also got the all-you-can-drink tea option with their delicious lemon tea. The waitress was extremely attentive and even gave us a free fried man tou dessert that came with condensed milk for dipping. The mantous had a crispy exterior and soft, warm interior. I couldn't help but indulge. Because we opted for the better quality meats, our total was about $100 USD. A more expensive meal but extremely satisfying and it was money wellspent.

SHABU SHABU Time! ALL YOU CAN EAT!! IN 90 MINUTES??? WTF?!?!…read more Coming from the land of food wasting (the US), a time limit for an all you can eat buffet is just painful to endure. However, this is HK and I will play by its rules. This is a fairly new restaurant inside Discovery Park and soon became one of my favorite in here. The meats are fresh, with lots of soup base to choose from. Along with the all you can eat meats items, it also comes with veggies, tofu, rice, and Haagen-Dazs ice cream which is a bigger seller in HK. For lunch on weekdays, it offers a cheaper meal for 60 minutes. I believe it is $98. For dinner, the normal price is $148 for 90 minutes. Drinks are not included, but you can add that option for additional charges. If you want a split pot for 2 soup bases, it's also an extra $10. Service is not bad, it takes about 5 minutes for them to bring the soup and the meat when your time starts. However, you time starts the minute you walk in so you better decide what you want to order before sitting down. My tip of the day, bring a stop watch, because they will ask you to leave when your time is up even if you are still eating. Yup.

Our friend used to come here all the time so when I asked for his favorite hot pot joint in TST, he…read moreimmediately brought us to Hot Pot House. The atmosphere is definitely old school with tons of pictures of celebrities up on the walls coming up the stairs to the restaurant. Get there before the dinner rush or you will be waiting a while to get a table! There are English menus if you ask your server. Their broth is really good - I'm told it's boiled up to about 5hrs every day! The service is okay. They get really busy so you might have to track them down to get served. Their signature dishes are: - diced beef - osmanthus mussels (soooo good!) - goose sausage (but we didn't try this) Every table I saw had chicken testicles, so we went along and ordered a plate. It was different; chewy. I'm glad I tried it, but I don't think I'll order it again. There are two or three private rooms located toward the back of the restaurant. There is a 10% service charge, so no need to tip!

As an avid hotpot fan, I would be happy to have hotpot for dinner 24/7. The thought of a bubbling…read moresoup base and some nice beef already has me salivating as I write this. I don't care if its summer out there, I just want that beef right now. This has led me onto a search for the best all you eat hotpot restaurant out there because there's no arguing that it offers the best value. There may be niche ones which do extremely good meat and other items but they will cost you an arm and a leg to dine here. No good if I want this in the long run. That's when I chanced upon Giant Seafood Hotpot. This shop first opened in Tsuen Wan where it was situated on 16/f of a commercial building- the view was amazing and given it was all new back then everything was nice. the food they served was really fair for the price (160?) and all soft drinks were for free too (they serve you real coke by the way). I've been a fan of this place for the best part of a year when everybody else seemed to have discovered it and things went down hill from there. Nowadays, you have to reserve a table in advance by a week or so at least, that's if they let you make a reservation. The second thing is that walk-in is well nigh impossible unless you decide to start waiting from about 5 pm. IF you were lucky to get a table you will find that the place has gone downhill and no care has been taken to keep the place up. The food is alright if you go early enough when they tend to give out the prettier stuff, go later at night and you will really be scraping the bottom. Please make more tables available!

We walked in at 3am and they laughed and sent us away. They were open for another hour and we…read moredidn't want more than a snack. Extremely rude staff.

If you have a clean "drinkable" soup base without the MSG to dunk in with all the freshest…read moreingredients possible then you are having a very "decent" Cantonese style hotpot, "Decent" hotpot places are hard to come by in Hong Kong and so far this is the only place I recommend. Their clams and blue swimmer crab soup base is a must try, after the first sip, you will immediately know this is the "real deal". For those who likes chicken hotpot, this is also a specialty here. What I still don't understand about HongKong hotpot restaurant is that almost 99% of the time they also pretend to be a Japanese restaurant to serve you sashimi of random sorts in a huge glass bowl topped with ice and decorations of some sort. This hybrid business model appeals only to the locals.

Let me second Mr Tim G's review which led us to try C&C Hotpot. I commend the management on the…read morefreshness of the ingredients. They set a new standard for the Hot Pots in NYC. We were delighted with the Spicy Tomato stock. I want to come back to try their other seafood based stock.

This is a huge restaurant inside Maritime Square in Tsing Yi. The decor is pretty simple and the…read moreatmosphere was quite lively. Service was very good, attentive and friendly. They were actively promoting their snow crabs 松葉蟹, they came in three different sizes and prices were very reasonable. We pick one that was 二斤 (roughly 2.67 pounds) for $338. On top of that, with the crab purchase, customers could just pay $1 for an order of Pan Fried Fresh Prawns which was worth $169. We also ordered a plate of Roast Goose and a Fish Claypot. Those two also came in a special price, $169 total, much cheaper than ordering them separately. The snow crab was steamed and delicious. The other dishes were very average. The Roast Goose was not that crispy. Overall the food was quite mediocre except for the crab that didn't really require any cooking technique. But the prices were very affordable, not a bad place to have a decent snow crab.

This place used to be good, now the food is mediocore at best. Just had a variety of dim sum dishes…read morethat should not have been served, lukewarm and hard as a rock pork buns. Rice noodles undercooked. Only the tea was acceptable. Sad to see the quality go down hill in just one year's time. In Hong Kong where competition is stiff, I can't see this place last. I will not be back.

Hot pot restaurant in Hong Kong - Came here due to a friend's recommendation. The idea of having…read morefresh seafood in tanks that you could cook in hotpot sounds better than reality. Everything was just okay for the high price they charged. None of my family members had anything to say about the meal so I don't think we'll go back. It's a bit hard because there's so much competition in HK.

This place the THE BOMB! If you go during hairy crab season, you must get the crab roe hot pot. It…read moreis a small bowl within the hot pot full of crab roe and then the soup is crab and seafood and I think some chicken. It is amazing. Must make a reservation and reserve the soup. I think off season, they have another hot pot that is also very good. But make reservations for seating and the hot pot. It was $350 HKD when I was there last year for just the pot. Then you order the seafood at the little market that is inside the restaurant. They make it like you are sitting outside. The atmosphere is really cool. Food was so fresh. Loved everything about it.