I've always loved Korean BBQ, and this might be the best one in all of Hong Kong! It's super…read moreconvenient, located right above the metro and iSquare Mall in TST. The beef is high quality, and the banchan are plentiful. You really can't go wrong with the food here! The clay pot bibimbap is also great. I've had Korean BBQ many times, and this is by far one of the best experiences I've had. If you want an exquisite view of the Hong Kong skyline, this is the place to go. Highly recommended--two big thumbs up!! God bless Hong Kong.

A nice Korean restaurant located at TST I square building in TST MTR stations area. It's a very…read moreconvenient place to got for the restaurants that have many varieties cuisines in the high rise building!! Nice Harbor n métro views in the restaurant!!! Typical Korean grilled foods restaurant and has so many varieties of set dinner menu. I picked a simple set dinner menu of Galbi beef, chickens, kyoza, seafoods soup, and all those sides dishes!! Very much sautéed good tasty meats and it's delicious!! The whole menu designed is just good for two persons a small set dinner menu!! Services were so good and efficient, staff were so nice n grooming properly all the times!!

We got this chicken as take-out and it still tasted juicy and delicious so I can only imagine how…read moreamazing it would taste had we dined in and eaten it served hot! Loved the original and pepper crispy combo that we got. If you're debating whether to get bone-in or boneless, get the boneless. They're much easier to eat. It also comes with spicy mayo and sweet and sour dipping sauces. YUM! Note: it takes a while (~30 mins) to prepare the chicken since it's oven roasted so plan accordingly.

Sitting atop a brightly lit high rise in this brightly lit vertical city is Mong Kok's Goobne…read moreChicken. It's a surprisingly large and open wooden space, which is refreshing after bumping knees and getting breathed on by strangers all day, every day. Your first step inside is greeted with TV screens playing Kpop and the smell of sizzle and sauce; it's a Korean fried haven. Goobne specializes in, you guessed it, Korean fried chicken, but with a heavy infusion of Western bar food. They've got salads, pastas, Asian style rice rolls, and a variety of fancy margaritas (one with a shark). Mostly though, you're here for the chicken. On my initial visit, my friend and I shared: Appletiser: Some foreign apple sparkly with a punny name. It's what you expect. Fizzy apple juice in a bottle. Overpriced because of its foreignness and because it's in a bottle. Caesar Salad: This is not a Caesar salad. Caesar sauce (in a cup on the side, no less) with some veggies, croutons, and parmesan does not a Caesar make. Who adds frisee to a Caesar? Or red cabbage? OR TOMATOES AND CUCUMBERS? It's fine for a salad. Just know that you are not ordering a Caesar when you order this Caesar. Rice Crunch Chicken Boneless: Yes, this is where it's at! A well-portioned amount of crispy boneless chicken covered in sweet and spicy sauce, carried out in a cast iron pan. To make it better, tiny rice bits cover the chicken for extra crunch. To make it EVEN better, pieces of sauce-soaked Korean rice cakes are mixed in. SO. GOOD. Strawberry Milk Snow: I don't know what I was expecting for this. Something more like shaved ice? Nope. Milk snow is exactly what it is: creamy crystals that melted on impact. It was incredibly unique and the right amount of sweet with the ice cream and strawberries mixed in. 10/10, will choke on ice particles again. Goobne Chicken is goodne chicken. There, I said it. Though my puns are bad, Goobne isn't. And with this being one of several locations in HK, you can always get your fried chicken on. Whether you're in the mood to hang out, or to grab a sharkarita, or just to get some good grub, Goobne is one great choice in the city with way too many food choices. (52/100) - 100

Ate here for the first time. The food was very fresh and tasty. A special shout out to the…read morespecialty tea they had on the rotating menu. I had the one with ginger and honey over ice and it was delicious! Service and ambience were very nice. Pro Tip: If you have a bag, stroller or anything heavy The restaurant can be accessed from the 1/F landing that is serviced by an elevator. I didn't see this entrance until I lugged my bag up the stairs!

I've never been a fan of Korean food. If I wanted a rice dish I'd get Thai or go local, if I wanted…read morea noodle or soup dish I'd get Japanese. Living in Asia it's difficult to not try the cuisines of your continent so I've tried Korean here and there but have never been totally impressed. One day in Discovery Bay while I'm trying to ignore the barks and cries I walk towards Ebenezer's. I can't remember why but at the time it was closed, probably renovations or something. I remember being upset because I was looking forward to a kebab, spicy. Next door First Korean had recently opened and was offering a very affordable lunch set and knowing that anywhere else on Disco-Bay I had to shell out over $100 for lunch. I ignored the voice in the back of my head warning me against trying Korean again. I can't tell you how many times I've been back for the same $65 Stone Pot Rice dish, enough for the waiters to know my order before I sit down. When I'm not sure what to eat - Stone Pot Rice, too lazy to cook - Stone Pot Rice, Hmmm should I try something else? No - Stone Pot Rice. That's a lie. I've tried a couple other dishes and they weren't bad; Sweet and sour chicken with rice, and sizzling beef and enoki mushrooms with rice. The chicken dish would be great save for the bones in each and every little morsel making it more of a mission than an enjoying experience. The sizzling beef is good, no complaints on this dish. But when compared to the Stone Pot Rice, it's crispy rice and tradition Korean sauce there's simply no question. Even listening to the same ten songs on repeat for the past three months hasn't stopped me from returning - in fact I think it's helping me learn to speak Korean.

Such a different experience getting KBBQ here in Hong Kong then vs in San Francisco/Bay Area…read more They have a lot more different items on their menu. Like this surf clam salad or their cold noodles or their rice cake or their seaweed soup/kimchi soup,... ANNND it's all included in their AYCE price. It was about $30pp which is such a good deal. I think the majority of their meats was pretty good, just a couple was tough to eat or wasn't tender enough. I'd definitely come back again!

260HKD for 2 ppl for lunch ($130HKD/ person). They have a wide range of items including beef short…read moreribs, and OYSTERS. The lunch price is really worth it. For this price you can't beat having the wide range of selection. The meats are not your typical thinly sliced rolled meats (see pics), but meat is meat and I can't complain. All you can drink sodas and drinks as well! One thing though you constantly have to buzz and ask that the BBQ pit be changed, otherwise they won't change it for you. In typical Korean BBQ restaurants the serves are really attentive to that and will change it for you when it gets burnt.

First time at this Korean Chicken Galbi Speciality Restaurant, one of the first authentic Chicken…read moreGalbi Restaurant from Korea. The Chain started in Korea in 1981 and has over 140 shops all over Korea now. Being one of the two in Hong Kong, we choose to go the one in Tsuen Wan Plaza. With available underground parking, this is a great location for shopping and dinning. Since it is a new experience for us, we asked for some advice from the person at the front who took our order and also took us to our table. In a nut shell, you get AYCE Korean Chicken Galbi & BBQ items! In the centre of the grill you will have a cooking area for your chicken, the perimeter of the grill is left for your grilled meats etc. They also give you a choice of rice or noodles to mix into the chicken in the centre, and if you want you can also use the centre cooking area to make a hot pot with the soup provided!! As a newbie, this is serious cooking!! Busy with the centre while you have to watch out for all the meats around the side! I have to say all the meats are of high quality and of course their chicken is well spiced and very flavourful!! With all the hot & cold drinks included, your also get a small dessert selection with soft serve as well!! Great experience and you also have fun cooking along the way!! Unlike the regular Korean BBQ we are all so familiar with, this has many other ways you can enjoy the great flavours of a Korean meal!

A very delicious traditional Hong Kong BBQ restaurant, my friends and I came down here during one…read moreof our adventures. Our server was a charismatic older gentleman who was able to give us recommendations. I felt like I was in those old-timey, classic-style Hong Kong diners. Thinking back to this restaurant is making me emotional for some reason. I have nostalgia for a place that I won't be able to go back to for a while. I always am a fiend for goose on rice because of how difficult it is to find outside of Hong Kong, especially in the U.S. I also ordered an almond drink because of my sweet tooth and need for warm beverages that are also hard to find outside of Hong Kong. Ask for an English menu if you can't read Chinese.

This is a wonton and brisket place that just opened early to serve the breakfast crowd with fairly…read morestandard HK style breakfast items. Nothing special, a little dingy and the breakfast food is alright. But they do open at 7am.

Quite legitimately one of my favourite places to pick up lunch in Hong Kong. Its creative, it's…read morewell priced & most importantly, it's damn tasty! The Korito, for which it's famous, was first created in 2011 & packed as a school lunch for the owners 6 year old daughter. Originally inspired by the Korean dish Bibimbap, these rolls are best described as half sushi/half burrito with a traditional Korean twist. Sounds wild, I know. K-Roll now offer a great range of rolls including chicken, beef, shrimp & tofu, each featuring a selection of sauces to tailor each roll to your taste. I can't rave about this place enough & now with multiple locations throughout Hong Kong, K-Roll makes for a super convenient option for lunch on the run. I'm hungry just thinking about it!

I am sure I do not need to tell you how chaotic it is to find a place to have lunch during lunch…read morehour in Central. You are dealing with not just Office ladies in high heels but handsome guys in suits. Like for real. Thus, it has been getting pretty common to have take away shops around Central just to cater the needs for those who just want to fill their stomach real quick instead of waiting in lines in scorching heat. K-Roll is one of the examples. It has one in Sheung Wan but I was pretty glad to hear that now they have one more branch in Central at the Central station. Honestly I am such a noob when it comes to Korean food, I always thought that Korean food is either kimchi or Korean Barbeque. That's it. Turns out there's much more. Over here you can order bite-sized kimbap rolls (basically a sushi roll without the raw fish), Korean burritos. They look a lot like Japanese rolls at first glance but the ingredients are mainly cooked like rice, tempura shrimp, fried dumpling skin, veggies, etc. They certainly bring out the Korean flavor with the special Korean sauce as well. To me, this place not only offers delicious food but all the food are very colourful and pleasing to the eyes. I understand that it is also very packed during lunch hour but guess what? At least you are waiting for your orders at a place with air conditioning.

Excellent ambiance and lively at night. This was a fun place to drink and meet other people…read more Service was a bit slow because we sat outside, but this is to be expected for a late night joint. Marinated crabs were delicious. I would definitely recommend this place for the experience. It was such a fun time.

Good food and service, get the marinated beef ribs they will melt in your mouth . You order from…read moreyour phone after scanning the QR code , I personally am not a big fan of that but I'm getting used to it .