First time trying sri lanka food and I really like it. Ordered the rice dish wrapped in leaves,…read moreblack lamb, coconut roti, devil prawn,stir fry beets and wood apple juice. I like all the dishes I ordered. The taste of the wood apple juice is really unexpected. I have never had it before. I later search online and found out that it has a great deal of health benefits. The rice wrapped in leaves is really good. I highly recommend.

Amazing food, very vegetarian and vegan friendly, will adjust level of spiciness for any dish. Very…read morecalm atmosphere and warm staff.

Choco Duck describes itself as a "European slow cook eatery offering seasonal, delicious and…read morehomey-comfy food", and that's pretty much bang on. It is a great little place, serving a range of really hearty home dishes of meats, poultry, seafood and more. However, the real signature of Choco Duck is the fresh hand made pasta. What can I say, "OMG" (apologies if I sound like a 14 year old girl). The fresh tagliatelle may not look pretty, trading a manufactured uniformity for a rustic hand made charm, but the taste is absolutely divine, a real delight. Teaming this with a carbonara "sauce", made with lardons, egg yolk, parmesan and nothing else, just elevated this pasta dish to an ethereal status. The simplicity of the cooking let each and every ingredient do its part, which is so refreshing in over-sauced HK. At last a carbonara that doesn't rely entirely on cream. Just be warned that some of the dishes require 24 hours notice, but are unfortunately not on their online menu. If you fancy a roast chicken, you may have to pop in the day before and have a chat to Choco. One small food critique, the calamari could have been cooked a little longer, but that's fairly small potatoes when I think about how good the pasta is!. It's unfortunate that Choco Duck is on Cheung Chau island - a 45 min ferry ride from Central, followed by a leisurely 10 min stroll from the public ferry. The restaurant itself is set in a sort of public square, and has plenty of seating inside and out. Aside form the pasta, a big draw is the owners Choco and Duck. Choco is chef-patron, and it is a delight to watch her work, with only one sous chef, in the open kitchen. You will see that the pasta really is handmade. Duck is a fine fellow who likes to keep your drinks topped up, another vital part of dining, certainly in my book!

We have tried to eat here for 4 months but always missed them when they were open. Worth the…read morewait!! Choco actually served us tonight even though she wasn't "open" and the food was delicious and the service superb. It is fine dining in a casual style and one of a kind on Cheung Chau. We will absolutely be regulars here....and we'll call ahead! We recommend you do too.

I was here last year & I even wrote a review...but since this is showing as the 1st review maybe it…read morechanged ownership...busy during lunchtime with the locals. Great lunch specials & good prices. Nice restaurant, clean & staff understands English (bonus: menus are in English). Also if you order the sizzling steak you can either have mild or spicy sauce to pour over the hot platter...but don't take too long in deciding or the older "sauce" guy will get impatient..and let you know in Chinese that you're taking too long...LOL! Overall good if you're looking for Asian/American food and service was actually decent (other then the sauce guy encounter)...Located on the 2nd floor of the Bank Centre building and next to a Mong Kok MTR entrance...I give it a 3.5 rating.

Typical Cha Chaan Teng style cafe…read more Small shop. Quick HK service (wink wink). Order through QR code. We got 4 different dishes: - Curry pork chop (very mid - don't get it, it's not good curry) - Satay beef noodle (ok la, decent) - Scrambled eggs with roast pork (good, runny push eggs and roast pork has good flavor) - Scrambled eggs with truffle shrimp (delicious! Best selection!) Milk tea was ok. Wish it was stronger. #yelpinHongKong

"Fancier" cha chaan teng with quality food. It's not that hard to find on Wellington - look for the…read moreblue signage and queue of people. I saw a picture on IG for Cafe Seasons for their pork chasu scrambled eggs over rice with soy sauce. I've been on a cha chaan teng mission so I had to try this. My friend and I shared the chasu and egg over rice and tomato soup macaroni with beef slices. The tomato soup macaroni also came with a plate of scrambled eggs and white toast. Chasu and eggs rice plate: We ate earlier in the day so I wasn't that hungry but I had to try it. I really enjoyed this - another comfort food winner! Eggs were scrambled perfectly and it went well with the sweet chasu and soy sauce. Tomato soup macaroni and beef: I tried a little bit of the soup and I found the soup to be sour and the macaroni too soft for my liking. I believe that this is the Chinese version of tomato soup when you're sick. It's not my thing so I'll pass on this next time. Scrambled eggs with toast: Creamy scrambled eggs on toast was also very good. I managed to eat one slice of toast with the scrambled eggs and couldn't eat any more for the day. Cafe Seasons is well lit (not like the look of the dead everyone has at Australia Dairy Company) and servers are efficient and dare I say friendly. I liked the chasu egg rice plate so much I went by myself two days later :)

So far, this has been one of the better cha caan tengs in Quarry Bay that I've been able to find…read more Their menu includes a wide variety of soup noodles and rice dishes. I ordered their lunch special of curry beef brisket with rice and a yin yang (coffee and milk tea). The curry wasn't too spicy and there was a healthy portion of beef brisket in it. The brisket was also tender. The yin yang was decent but nothing to rave about. The lunch set was about $43, which is about average for a lunch set. There is plenty of seating which is filled with white collared patrons from the nearby offices. The service is fast and along the lines of don't bother me and I won't bother you. I will probably come back here if I'm looking for a quick lunch option.

I find the food there to be quite good and quite a number of options…read more Service: They are efficient at what they do and take your order quickly (may need to flag them down during busy hours). My food has always come out accurately so their efficiency has not made them lose accuracy. Food: I like what I've had, which has included steamed fish with rice. I've also had black bean sauce spareribs with bell peppers and onions over thick rice noodles (ho fun) and it was quite good as well. Price: Prices are quite reasonable here with options on the $30+/40+ range.

One of Hong Kong's most unique establishments, Tri gets kudos for some of the most beautiful decor…read moreI've ever seen. The gorgeous interior is matched with equally incredible views of Repulse Bay beach, making this one of the city's most romantic spots. Visually, this is the gem of the Le Comptoir group. As expected, the execution of their largely SE Asian (Balinese) menu is beautifully presented. Higher end Indonesian is serious business around here, commanding a higher price range and instagram worthy plating. During their dinner service, I've only had their beef rendang, nasi lemak, and a sample range of sates (satays). All were on point, even if the portion size leaves much to be desired. I've been told brunch is a good time to come here, but the menu choices (which include poached eggs, fried chicken for kids, and baby pork ribs) seems uninteresting by comparison. At around 130HKD a drink, their cocktails are pricey, but are a good vehicle for playing up the Bali resort experience. The Nusa Dua Grog (rum + lime/grapefruit juice + palm sugar syrup) is sweet yet potent, while the Padang Padang Lemonade (vodka with pimms, sweet + sour) is an easy choice for novice sippers. My favorite drink overall has been the Uluwatu Runner (tequila + maraschino liquor, bergamot juice, grenadine, cinnamon). I wonder if these drinks are actually available in Bali itself. I have had mixed reviews with the service from stellar treatment to slower than expected experiences. Most of the time, the bartenders are friendly and the wait staff is on top of it. Don't worry about mispronouncing the Indonesian dishes / drinks, chances are the staff is doing the same. Note: The massive long table in the main dining room is literally a tree. It is stunning. I wish I could've thrown a party here.

Perfect Sunday brunch when you want to enjoy life a bit extra and forget about Monday. Shout out to…read morethe waitress who was keeping our champagne glasses full! Overall great, but had higher expectations on the food. Everything tastes well but nothing really was memorable enough to mention in a review. The pods were very relaxing and enjoyable after 3-4 glasses of bubbly.

Bitters and Sweets has a nice vibe and I enjoyed watching those bartenders in action. Next time I…read morewould sit closer to the bar!! Food wise, I was not really impressed. But granted it is really a cocktail bars, I would suggest stick with cocktails instead paying premium for sub par food. 30% off if you make your reservation with Eatigo at certain times for food items: Avocado Summer Rolls ($88) Fish and Chips ($138) Cocktails though are well crafted and I enjoyed it. Red Blossom ($138) Pisco Disoc ($118) Overpriced as it is, but this is Lan Kwai Fong pricing. Area to see and be seen.

Well I give this place A-OK, I'd have to say I really do like the venue and ambiance of Bitters and…read moreSweets. The service was great (she even gave us some free chocolate dessert to try and it was good!) and the ambiance is spacious - which is not common in Hong Kong. There was one other table when we got there and then we were the only table left (Wednesday night). Can't lie that it was quite nice to have the place to ourselves. There was more staff than customers at that time. Why I gave this place 3 stars is because the cocktails were just okay. While the cocktails were unique, they were all more on the sweeter side. I certainly wouldn't mind coming here again since I really liked the ambiance, but hopefully I would be able to get something off menu. Would be excited to try their cocktails that are less on the sweeter side.

PLEASE KEEP IN MIND THAT I NEVER GIVE 2 STARS and this is the first time I've experienced such…read morehorrendous service. I would give this place a 1 star but at least we were seated and served and the food was edible. We decided to eat here for an early breakfast to say goodbye to my family members before my flight back home. I ordered satay beef with noodles which came with eggs and a bun. This place is always packed. From what I've seen, every time I pass by the place it is almost a full house whether it is the early early morning (8am) or later in the evening so I can kind of understand not being able to seat 6 people immediately. However the situation was handled extremely poorly by their waitresses. THE SERVICE: First of all, one person from our party arrived early and asked for 6 seats and had stated we were willing to wait a bit since we understand 6 people is hard to seat together in such a busy and small restaurant. Fortunately, there were 6 available seats within a matter of minutes and so the one person from our party was told to be seated and was told that the other 5 seats were reserved for our party. Within a few minutes another group of people were seated in our seats that were reserved (keep in mind this was within a matter of a few minutes and wasn't like the seats were reserved with no shows for hours). Obviously this caused a huge commotion when the rest of the party arrived to our reserved seats being taken when we were promised we would be seated together. After all of this, we asked what happened and the waitress seemed annoyed and asked us to sit away from each other and obviously we refused since we had reserved the seats to be together and it was our last meal before my flight home. This caused a bit of an issue and we wanted to leave and find a different restaurant that would seat us properly, however the waitress became irritated and found us a new set of tables since people had coincidently just left. We finally sat down and decided to order, however, another waitress came to take our order and gave us attitude and grimaced at every single word we said to her. It was absolutely rude and we felt the entire staff was shooting us dirty looks while we ate. THE FOOD: honestly was not very good. Maybe I was already put in a bad mood by the lousy service, but the noodles and beef were oddly greasy (as pictured) and not balanced at all. The beef tasted like it was not even seasoned one bit. I felt like the beef was cooked separately with 0 seasoning and plopped on top of the noodles and the grease just sank into the soup, making the entire dish just a messy attempt at satay beef and noodles. The eggs were also poorly cooked. The only good thing was the lemon tea I ordered. My other family members felt that the food was mediocre as well. I ABSOLUTELY HATE GIVING POOR REVIEWS and I really wanted to give them the benefit of the doubt, but the blatant rudeness and attitude of the workers and the disappointment of the food was just awful. Honestly the city of Hong Kong is known for its amazing food and restaurants and I did not expect my first 2 star review to be in the city of such great food. I cannot believe with such lackluster service and food that it can still function as a restaurant in a city with such iconic cuisine.

One of the highest rated places on Yelp Hong Kong is the Australia Dairy Company…read more(https://en.yelp.com.hk/biz/%E6%BE%B3%E6%B4%B2%E7%89%9B%E5%A5%B6%E5%85%AC%E5%8F%B8-%E9%A6%99%E6%B8%AF-2) so I think it's no surprise that this fun and delicious new restaurant is also opened by someone from the Dairy Co. The menu here is much more extensive though. In fact, it feels overwhelming at times. Having said that though, they serve any variety of the Hong Kong classics, and they serve it darn well. I've been here twice now, and both times I've been really satisfied with my meal. The first time I had a spare ribs with hor fun with black bean sauce and cream of corn with fish over rice. The hor fun was perfectly stir fried, and I appreciated that there was a healthy portion of spare ribs. The fish was still crispy, even with the sauce on it. The second time I went was afternoon tea time so I had their BBQ pork with scrambled eggs and XO sauce over rice. I loved the extra kick that the XO sauce add, and the eggs were very silky smooth. We also got the beef chow fun which stir fried until it as perfectly dry but not too oily. It had a lot of "wok air", which implies the heat used to cute it was high enough. Lastly, we got the classic scrambled eggs with ham and toast. The eggs here were also light, fluffy and perfectly cooked. One of my favorite things about this place is the model of Hong Kong life! In a display case that spans one of the walls, you'll find what looks like a typical street in Hong Kong. It has the mini buses, taxis, people, short houses with clothes hanging outside. It's super cute! The inside is also decorated to look like a classic cha caan teng. Would I go out of my way to come to this place? Probably not, but if I were in Hung Hom it's definitely my top choice for Hong Kong style cafes.