Favorite Indian restaurant in the area/HK island!…read more We frequent here regularly to dine-in or for take away. The "mom-and-pop" restaurant is very authentic and woman who runs it is super nice and friendly! I often want to try new dishes, but have my favorites as well - any of the Chicken Specialties dishes, Fish Curry or Fish Vindaloo (hot!). If dining in and not sure what to order, I'm always offered recommendations that never disappoint. We always start with the samosas and an order of garlic naan and cheese naan are givens. Tip: ask for more mint sauce after the papad :) The 2-person dinner sets for just $278 are a great deal and include A LOT (4 starters, 2 mains, naan, rice, and soft drinks)!

Excellent food! We…read morewere heading to the flying pig but passed this place so we tried it out!! We were pleasantly surprised and would recommend it to anyone! We are on holiday from Denver, CO and love Indian food and it was top notch! Have the butter chicken and garlic naan!

Excellent Food, Friendly Staff. A bit hard to find but on south side of the street, 2nd Floor near…read moreHoliday Inn Hotel.

Fantastic (yet not surprisingly expensive) Indian food located in Kowloon, HK. We enjoyed…read moreeverything we ordered and honestly I wish we could have ordered more! In addition, I felt the portion sizes were good. Service was was good. The waitress helped us navigate our baby stroller between the tables. In addition, the food arrived quickly. If you are desiring Indian food in the Tsim Sha Tsui area, spend your $ here!

Best Indian food in town. The butter chicken and the tikka…read moremasala prawns are simply heaven!

We went on a Thursday night around 9pm and miraculously got a table for two. I would recommend…read morereservations though. Seating is tight and you can definitely feel on top of others but the food is incredible. There's multiple kinds of chaats. I went with the palak paneer and it was probably the best I've ever had. Cocktails are interesting and with Indian influences but My hibiscus margarita was too sweet for me. I would definitely go back. We asked for water and never got it though after we left, I realized we paid for it- check your bill, they are super busy.

Away from home for quite some time and Indian (South) food called us. This is our 6th country…read morelocation where SB serves. Known for quality food and clean interiors, this location did the same as well. The interior was very clean and the service was very good. Vegan Medu Vada - this was the least liked item for us. The Medu Vada, seemed very small for SB and looked as it was made by novice rather than an experienced chef. The MVs are normally much bigger and perfectly round and equal batter all around. Just one chutney and very little sambhar didn't help. The Vegan Rava Masala Dosa was better. Nice crisp dosa overfilled with Potato and Onion masala. The three chutneys and sambhar (less qty.) was good. The mostly Vegan North Indian Thaali was good as well. The curries to the point. The curries had a South Indian touch though, which is OK. The cauliflower 65 pakora was the best and super crunchy.

Kara dosa is my staple at this chain. And it was similar in taste, though they seem to skimp here…read moreon the filling, compared to New York. The hubster got his staple at any South Indian restaurant, which was a rava masala dosa. An uttapam for the child, which seemed slightly undercooked in the center. Good chutneys, especially the tomato one, which was a bit different, more gingery (works too well for me). The idli was soft, not as white and the vada, great. And their sambhar has always been good consistency, good taste, between New York and here. Lots of more photos and details on my blogs. Links also in profile. thevegetarianvoyager[dot]wordpress[dot]com nycbonviveur[dot]wordpress[dot]com

Very good. Really like there selection of items as well: Tandoori Ribeye, Tandoori Tomahawk Lamb…read moreChops, Black Cardamom Karahi Oxtail, Sticky Toffee Pudding

Food 5.0/5.0 Service 4.0/5.0…read moreValue 2.0/5.0 Decor 3.5/5.0 Overall 5.0/5.0 Really great Punjabi food. Also really pricey. Seems like it's not as busy as it was pre-COVID. I can dream about that lamb chop. I'm very very stingy with the 5*s and I'm having giving this place one of 'em. Will come back.

This Indian restaurant is located on the second floor of the Stanley Plaza shopping mall. It was…read moremostly empty when we came but we were in the mood for something different. So, we randomly chose this place and stumbled upon their great lunch deal. They have a lunch special for two people that features some of the following items: shish kebab, nan bread, samosas, basmatic rice, chicken tikka masala, and potato curry. One by one, the waiter brought out the dishes to our table. As the meal went on, we discovered that everything we were trying tasted fresh and was delicious. The standouts were probably the samosas and the shish kebab. It was a huge amount of food too and was more than enough for two people. Even the tray of sauces on the side that were brought to the table were great. This restaurant is definitely worth a look.

This cozy restaurant at Stanley Plaza is a hidden gem...the food may not be the most authentic but…read morethe flavour and the service made up for that more than enough!! Lamb curry and the Pomfret was outstanding!! See the photos...

I think I have just come to the weirdest bar in the world. Right next to the Yung Shue Wan ferry…read moreterminal on Lamma Island, and opposite the refuse collection point, is 7th Avenue. As I sit here writing this review, the only barman has just left the building, and I don't think he's coming back... So, coming to this completely empty bar for a mid afternoon tipple, the barman dragged his way sleepily out to attempt to serve us, and tried to sell me Seven Mills bourbon as whiskey. Having finally got through to him that I will take a Jameson WHISKEY on the rocks, he has now left to get the rocks from the shop down the road without taking Mrs L's order. Bear in mind that on Lamma Island, the ice shop may be a 15 minute walk away. I'm not sure if, as the Clash so famously put it, "should I stay or should I go"? So let me tell you about the venue while we wait for ice... It is a Greek themed bar, serving a good selection of drinks and some food. The drinks are reasonably priced, and with a location right next to the ferry terminal, it is an ideal place to stop for a post hike or post lunch refresher before heading home HK side. Unfortunately the Greek decor is frankly older the Mount Olympus, and there are some very dodgy looking stains on the seats. Despite all of this, 7th Avenue does getting pumping on the weekend evenings, and to be fair the staff are really nice, and (when not running across the island to get ice) are attentive and fairly efficient. Ahhh, now we have ice, let me tell you about the drinks. They are fine, can't really go wrong opening a bottle and pouring some of the contents into a glass with ice. Really, it's a fine place to stop for one on the way home, and if I lived on Lamma, I may make this a local. Fortunately I live in Soho so I am spoilt for choice. Word of warning, if you do come, bring a lot of mozzie repellant - Lamma is the countryside after all!