I love this restaurant. It is on the border with Admiralty and close to the pacific place…read more The poeple serve very good cantonese food. At lunch time you can get tasty lunch menus. Ming Garden have two menus. One in cantonese language and the other one in english. The cantonese one includes more dishes. Sad for me :-(, I dont like westernized meals. But the poeple was so kind and serve me always what I want. I saw dishes - at other tables - show it and thats it. I got it :-). The dishes are not expensive and the food was always fresh and good flavored. For example: I love the classical Hainan Chicken Rise Dish. The soup is tasty and the chicken is cooked very gently. The sauces are perfect. Try it! You can get this dish also at the lunch time. The restaurant is very busy at the rush hours like lunch and dinner time, which is a good sign. But you can reserve a table. Most visitors are from Hong Kong. Sometimes I was the only european person. This restaurant was one of my favourites. It was close to my home - 3 minutes - it was always tasty and they serve the dishes very quick and the people was nice to me. TRY IT!!! Thank you Ming Garden for the good food and time!

Used to be a 5 star spot but quality have declined since the transfer of ownership. They're known…read morefor their stir fry dishes with tons of wok hei.

Our orders: bean curd and greens, deep fried pork chop…read more Pros + Taste + Pricing + Authenticity Cons - Atmosphere: I can't say that I'm a fan of waiting and staring at patrons as they finish their meals to stealthy grab seats. Our group divided across the restaurant for a solid thirty minutes so we could hawk around and scout for a table. The fans distributed across the location made the weather bearable. Plastic chairs, clear plastic table cloth. Definitely wash your dishes once more just to play it safe - Timing: because of the sheer popularity of this place, I was already full by the time they started bringing our 4th and 5th dishes as it took about 30+ minutes for it to come out. I had already filled up on the first 3. Don't be surprised if you have to wait 45+ min for a table on busy weekend evenings.

Bookmarked as a Michelin recommended Restaurant!…read more Ordered: - Sun Sin's Signature Beef Brisket, fish cakes, spicy ox tongue, veggies, and rice. In the set, you can choose either their beef brisket or curry option plus two side snacks as it comes with rice and veggies. $88 HKD ~ $12.14 USD for set A - does not include HK milk tea. Tina's Travel and Tabloid: - Located on Portland Street near the Yau Ma Tei MRT Station about 3 minute walk. - It's cheaper to get the set versus the entire entree of the beef brisket as it's $106 for a regular plate. - Someone contacted to use my photo for a free meal next time I'm in town!

FOOD: 4 SERVICE: 3…read moreAMBIANCE: 4 VALUE: 4 A surprising find across from our hotel. A smallish place, sitting no more than 20, with a sign stating that it was Michelin Recommended. Usually I'm a little leery about Michelin Recommended restaurants. This place had a very funky 60's feel with indifferent service. We ordered the following: 1. Deep fried wonton - nothing fancy, very crispy and tasty served with sweet & sour sauce. 2. Crispy Curry Pork Chop bun - chopped curry pork loin served in a toasted French roll. Not the spicy kind of curry, still full of favors and quite filling. 3. Signature Beef's Five Treasure - this is their signature dish, with beef flank, tendon, stomach, tongue and tail served in a clear broth with radish. Just right texture and tenderness for each piece with a tasty peppery broth and sweet melt in your mouth radish. Probably one of the best clear broth beef tripe I've had. A great find that's open late night. You can't go wrong.

This establishment serves halal food and everything tasted great. The lamb racks were fried well…read moreand accompanied with mustard. The beef tripe in xo sauce was somewhat spicy. The lamb goulash was filled with liquid and nice flavor. The samosas were also good.

Ma's Restaurant is unique because it serve halal Chinese food. Although not the most fancy…read morerestaurant, the food it serves is top notch. We had their sesame pancake, which was delicious. It was perfectly crispy on the outside and gooey on the inside. I loved how fragrant the sesame was. We also had their lamb wrap, and we were pleasantly surprised at how crispy the wrap was and with the sweet hoisen sauce inside. Next, we had their beef goulash which is like a pan fried bun with beef inside. The goulash was super juicy and the beef was well seasoned. Lastly, we had a dan dan noodle with ox tongue. The soup base wasn't too spicy and noodles were al dente. The ox tongue was also fresh. Above anything else, all of the servers at the restaurant were really friendly and helpful. They proactively advised us on things we should order and ways to eat it. If you're in this area, I would give this place a try.

Jordan, Hong Kong - my go-to every time I visit HK. They know how to cook seafood! And some other…read moresignature dishes that they have here are so amazing too like the shrimp cake and the fried dough with honey! The dishes I must order here are their cheesy lobster with longevity noodles and their pepper salt pissing shrimp. Oh so good. My mouth is watering now just writing about it! And that night I went they also had razor clams as well! Yum! Service was great. The people were really friendly. The restaurant was busy on a weeknight as well. It's easy to find, near Jordan station located inside a plaza. Just take the elevator 7/F I think? and it'll take you straight there. Most of all their prices are very reasonable! You can't get this quality and taste for this price anywhere else; that's why I keep coming back. Writing this review makes me happy because I can relive this meal. :-)

Mantis prawns $88 HKD x2 and sharks fin soup with chicken $98 HKD…read more Super pricey for just some appetizer dish but you can tell its native and local preference Good to try but wouldn't eat a whole feast here unless you feel like splurging As a traveler, there are lots of other affordable restaurants that are just as good!

Darrie Go Noodles focuses only on dim sum and noodle soup…read more In Hong Kong, you'd rarely go get dim sum by yourself at a restaurant because a dim sum plate usually comes in a size for 3-4 people to share. If you want to try variety of dim sum plates, going to a restaurant for dim sum by yourself is not a good idea. Targeting on patrons who would love to get dim sum by themselves, Darrie Go Noodle provides a very special menu/set meal that enables patrons to get various small dum sum plates and noodle soup. Order a set meal ($183 HKD) which serves 2 party, and it comes with 1 appetizer, 5 dim sum plate, i vegetable plate and 2 bowls of noodle soup, all with your own choices. For the noodle soup, there are 3 options: , beef bone broth(黑高湯葛粉絲), fish broth (白高湯米粉), and pork and dried ham broth (大高湯陽春麵). The broth is clean, sweet, non-greasy, and MSG-free!

What a difference it made for my wife and I standing outside this restaurant on our first evening…read morein Hong Kong when the manager opened the door and greeted us in English. We were welcomed inside, promptly served hot tea, and handed well-explained English menus. We got a dim sum set and were very pleased with the beef brisket, dumplings, chicken soup, and lemon date tea. We went from hungry and travel weary to filled and southed. Would come again.

3.5 mostly famous for their view. banquet food such as the rice with abalone but a little chewy,…read morewalnut shrimp, veggies over steamed, taro paste ribs, lots of fried, squab a little dry

We missed dim sum at the Peninsula and came here as a back up. The view of the harbor was excellent…read morebut food and service just so so. We ordered a dim sum platter for two and the fried wide noodle. The dim sum was pretty meh but the noodles not bad. We paid about $40 usd which seemed pretty high for what we ate... But I guess the view is what we paid for. Plus 1* for their careful attention they pay to lost items- my wife left her sunglasses and they were super good about taking care of them until we can back to get them.

This very traditional Hongkong seafood restaurant. With banquet setting big round table. There's a…read morehuge menu you can choose from, they do have the exotic shark fin and other dishes that I don't support. But they do have a lot of other traditional dishes that still the Hongkong way of cooking. They have a small room on the side have some fresh seafood in the tank you can choose from. We picked the giant mantis shrimp, razor clam and scallops from the fresh tank. At the booking we pre booked four large flower crabs because they don't usually carry them. We chose half to be steamed and half cooked in egg white with cooking wine. The crab are fresh and delicious. They were still alive before they sent to the kitchen. They do not charge corkage fee, so you can BYOB!!!

We were lucky enough to even have any food to order considering we came here the day after Typhoon…read moreMangosteen. The mantis shrimp was so damn delicious with the texture resembling that of a lobster. Salt and pepper flavor done just right which was finger-licking good. The steamed shrimp was also super sweet and juicy. Other dishes on the table were just your basic princess clam and some fried spare ribs and lotus root. Both of which was honestly just meh so.. I guess come here for the shrimp?