Right away I was captivated by the decor in the doorway, welcoming you into The Diner! I was…read morewalking and was drawn to the license plates on the wall, classic music and the staff looking up with smiles. The service was quick, attentive and very engaging. I was able to walk around, take pictures and even engage with other travelers. The ambiance of The Diner is very classic and welcoming. I got the Bacon & Tomato Melt (mozzarella & cheddar cheese with spicy tomato salsa on sourdough bread). It was so hard to choose after looking at all the food options, especially the "comfort food" options. The sand which was very larger, I was able to take the other half home . They have a "Skirt Burger" which they are known for. Eat one and you get your Polaroid picture on the wall (pictured). I recommend The Diner and will definitely be back on my next visit to Hong Kong!

What a find! The Diner has an extensive menu. Their specialty is a wide variety of burgers but…read morethere's so much more for us non-meat eaters. What's not to love about a restaurant channeling a California vibe, playing Star Wars on the screen, and with a Space Invaders game. Food was delicious, service was attentive, and best of all it's a short walk from our hotel.

Cool place tucked away in an alley near an adult book store. The mac and cheese hot dog topped with…read morebacon bits was a delicious way to take 5 minutes off your life. Satisfactory beer selection included several choices brewed by local brewery Hong Kong Beer. Service was laid-back, friendly and pleasant. Free wifi.

Trip to HK and came across this place. It's very comfortable atmosphere and cool design. The white…read moresour and hotdog tastes so good :)

A better lunch alternative than the frenetic HK greasy spoon diners for lunch. On the top floor of…read moreK11, Good Place - unlike other restaurants with names like "Lucky Top Restaurant", "Celestial Curry", or "Super Duper Number One - POW!" - Good Place actually lives up to its name: it doesn't tout itself as stratospherically great, but it's better than OK - it's quite GOOD. Came here three times in two weeks for a casual business lunch. Being on the top floor and a little more expensive than a greasy spoon, this place never became terribly crowded nor noisy, even during peak lunch hours. Decor is crafted textured light pine wooden bench seating in an open space with little distance between tables. Every table has a jug of water and two glasses. Lunch menu has several set meal options - all meat filled - as well as a la carte. The emphasis is on healthy dining with simple ingredients. The set meals - a panko style fried pork cutlet, halibut with greens, and something steak like - all range from about HKD84 to HKD88. Each set meal comes with a soup and after lunch beverage of coffee/tea/lemon water. You also have a choice of white or five-grain rice. The cutlet was nicely-breaded and fried and substantial enough for me for a lunch meal. The palm-sized halibut fillet, which seemed it had been a little over-frozen and kind of mushy, despite the nice subtle sauce - is not enough food for someone over the age of 4. The hefty bowls of rice make up for the lack of the main...or are SUPPOSED TO, however. Being that it's a set menu at HK$90 or less we couldn't really complain. If you order a la carte - and there is a good selection of meats and pastas - there are many other satisfying options. On one occasion, a diner at the table next to us had a Flintstone-size steak that would make you want to loosen the buttons on your pants and yell, WILLLLMMAAAAA! The steak came with a few obligatory vegetables, and the man - who was not much larger than the steak itself - wolfed it down within 10 minutes. Good place. Good grief.

Came here for afternoon tea with my mom, we chose the traditional tea set. I got the House blend…read moretea, a fruity mix of teas with a hint of earl grey, while my mom got the earl grey. Her tea was definitely better, while mine tasted a bit weak. I was kind of annoyed that we had to keep asking for additional hot water but oh well! The tea set came with three tiers. Four scones up top (two plain and two raisin) with butter, apricot and berry jam. The scones were warm and toasty. The second tier had a few savory baby tartlets and small sandwiches. The tartlets were pleasant but the sandwiches felt VERY bread heavy with not much filling. The bottom tier was my favorite and had a berry jelly, chocolate/coffee macaron, sponge cake, roll cake, a cheesecake and one more I can't remember. They were all not too sweet and had very varied flavors. The helicopter landing pad nearby made the dining experience pretty noisy, it was unpleasant :( The view, I suppose is the selling point..but the harbor is blocked by a building (totally not their fault) so the people watching is probably the best part of sitting on the deck. I don't think I would return here considering the quality of the afternoon tea being meh but it was a decent bougie experience!

I went to the Parlour for afternoon tea. We got the Hong Kong tea set and chose the Hullett House…read moreblend tea which was fragrant and enjoyable. The tea set came with a three tier selection of sweets and savories. There were plain and raisin scones with clotted cream, apricot and strawberry jams. There were a couple of tiny tomato quiches and mushroom tartlets, as well as celery salad, tomato, and smoked salmon sandwiches. There was a sponge cake with delicious lemon cream; creme caramel with a slightly burnt taste; a dense mini taro muffin; a light airy cherry cheesecake; sweet potato tartlet; and a fruit tartlet. The interior dining room was decorated in old chinoiserie style, and there were quite a few tables on the veranda looking out to the lovely outdoors. The former royal marine police headquarters is quite a photo extravaganza as we saw three wedding parties get their pictures taken at the site. If you get a chance to get to the Tsim Sha Tsui area and you'd like a nice treat, go to the Parlour.

How can this place survive in hk? I think its because their restaurant name is different from the…read moreone on the receipt... I searched 'pop up' and couldn't find it. This place probably could rank THE worst in hk. We ordered a pasta and a all V(basically it's a salad), the salad came 20 minutes later than the pasta (which we waited already for long).I mean how long do you need to get a salad done? 5 minutes? I complained to the manager, 'you shouldnt serve food seperatly to the table and keep the other customer waiting for so long for a salad.' All he could do was just apologising for the ridiculous service. Instead, he said'well, you know we are just a café, we are not a dining place. ' excuse me??? 1st even the smallest cafe is better than this place. 2nd ppl pay 10% service charge for a self service café?...... I want to rate this place zero star!!! They don't even deseve one star!

I had dinner here last time. Ordering a pasta. However, this place is pretty much a self-serving…read morecanteen, offering a fusion style food. However, the restaurant was pretty empty yet it took them forever to get food on my table. What worst is that the food taste only so so, the pasta was too heavy in cheese and thickness. Further more, the pasta was not a very well balanced dish. It would be better if they added some side vegetables to balance it.

Fresh homemade meals that taste good and are pretty healthy. The lunch items aren't very filling…read moreunfortunately and we felt we needed 2 each to qualify as a proper meal (we weren't even particularly hungry). Even though the "lunch set" includes a coffee, with the salads costing $88-$98 each it's hard to add another item like a sandwich for $100+. I'd come again if I'm trying to be healthy and want something a little bit different, but not if I'm at all hungry or I'd need to supplement it with something else before/after.

Noted a New Zealand restaurant just opened in Central from magazine. Not quite sure if many…read morehongkongers have ever tried the Kiwi cuisine? Similar to cuisines in Australia, a diverse from British-based, with great ingredients selections, and they love lamb, um, I think. With curiosity, my friend and I decide to go and give a try. Located in Graham Street, just below Hollywood Road, Motu Kiwi is easy to spot. It's a tiny cosy cafe, decor is simple, with an open kitchen, which is good to chill with friends. We start with caesar salad, right amount of ingredients and flavours, lettuce is fresh and bacon is crispy. The main of my friend is fish and chip - classic and delicious, fish is cooked beautifully and chips are homemade; but the best dish of evening is fish kokoda! The dish is more like ceviche, marinated raw fish (mine is snapper) imported directly from New Zealand, seasoned nice with lemon juice, paired with fresh salad, all work together! I have to say the dishes are in big portion, have to leave dessert in our next visit. One more credit to give to the staff, Nicole is super friendly and she knows everything in the menu! It is difficult not to celebrate good food with good wines, unfortunately Motu Kiwi is still waiting for liquor license, however, there are enough reasons to come back again.

The reviews this restaurant get fill me with wonder. 4 and 5 stars? Have any of the people eating…read morehere ever had Western food? Or, for that matter, Cantonese food? Or food at all? Do you people know food can taste good? This place is serves some of the most revolting food I've ever had -- and I spent 3 weeks in the USSR. It made me physically ill after eating it, and the experience during eating it wasn't so great, either. It's greasy, salty, bland and every ingredient is cooked to imperfection. Eating here actually gave me nightmares about having to eat here a second time. It's so thoroughly bad it must be deliberate -- someone wants the food to taste this way. They have put effort into getting these flavors and consistencies. It's not a mistake. It's merely tragic.

When I placed my order, I was surprised when they served my dessert first…read more The Triple Chocolate Cake was delicious but the layers were a bit uneven and was slightly overpriced at $69. The Fish and Chips was not so good. The texture was weird and when I cut into it, the fish almost looked like rice. And some of the chips were undercooked. And it came at a cost of $139. Honestly, I've eaten much better fish and chips for the same price. The decor has a nice bar-like vibe when I walked in but when I sat down inside, I felt a bit squished, as if the walls were going to close in on me. Some of the chairs were mismatched and one of sofas was duct-taped which made it uncomfortable. Overall, I would consider this place a decent place to eat.

As Americans we expect the best fish and chips around. Ocean did not discount, the fish was fresh…read moreand tasted great, we also tried the oysters (from France of course) and they were amazing. Definitely give Oceans a shot, great place.