Clean and you don't have to sit with someone random. Their milk tea was strong and delicious had…read morethe combo breakfast with Japanese style scrambled eggs (perfectly Al dente) with a slice of white toast and the paring of egg ramen noodles (topped with ham slices) delicious

Wanted to try HK style cafe breakfast. This was our first time trying this so I have no idea if…read morethis was great or just average. Not crowded when we got there (9-ish). Service was quick and friendly. Club sandwich was good. Soup was exactly how you think it would taste. Milk tea and coffee were hot and creamy. Would definitely go back and try some different items.

We were recommended and taken to a place with a friend…read more Food: We got the chicken pot, tung choi with preserved beancurd, fried fish, and eggplant with minced meat. Food was quite good and flavorful. Service: It was quite busy on a Saturday so it was a bit difficult to get service to get our food ordered, our bills, extra cups, etc. They also kept trying to bringing the food that other people had ordered (even before we had placed our order). We saw other people having hotpot here and would consider revisiting for other food or in the area for dinner, or even trying the hotpot.

Afternoon tea for HK$26 veggies & ribs on rice with tea. It as tasty & cheap. It gets crowded at…read morelunch time & the food costs more. But it's still tasty & cheap. You'll have to overlook the messiness & not so polite staff. Eat here if you're in the area

We stumbled upon this restaurant by accident on our transit in HK. Food was decent. Price was on…read morepoint. Service was fast! The place was clean and wasn't as crowded since it was a weekday. We enjoyed it very much!

The food was decent. However, if we never asked for water, we definitely wouldn't have gotten any…read more If you can get a seat by a window it's nice.

Afternoon Tea between 2 & 6pm for HK$35-48 including a drink. What a deal. Seating is comfortable,…read morewell lit & clean. The food is above average (boneless Hainan chicken rice ) and great prices.

This place is usually very busy during lunch and dinner, but if you have time, I highly recommend…read moreit! I usually go to the branch in Tuen Mun and order the baked minced beef over rice/spaghetti but I think it tastes slightly better here! The extensive menu offers a variety of dishes at different prices, so you won't break the bank. On top of that, there are special deals of the day that are written in Chinese and taped on the wall.

Worth the hype, super tasty, and exactly what I wanted from a timeless regional dish of Hong Kong…read more Once I figured out it was inside the Sheung Wan Market on the 2nd floor, I just headed for the tables on the right that had people at them at 10a on a Monday. As someone who speaks no Chinese, I was able to rely on the fact that no other restaurants on the floor were open. I cannot believe how luscious the French toast was. How has no one popularized in the US condensed milk instead of syrup?? The bottled chilled milk tea was sensational too. Strong flavor, cut by creamy milk. Outstanding. Make this a stop on your Hong Kong journey.

This place is located at the Sheung Wan Municipal Services Building, specifically in the Sheung Wan…read moreCooked Food Centre/Sheung Wan Market. Quite unassuming of a business, but they don't need to be when the food is good. I came here during the COVID pandemic when social distancing only allowed two people at a table. There were three of us however, as I visited this place with two new friends, but we somehow made our seating arrangement work. We were seated on plastic stools around simple round tables that seemed to belong to the market and could probably use some wiping. We split a few items between the three of us, and everything was super tasty and traditional Hong Kong. Milk tea in a bottle, French toast, and an egg and beef sandwich. One of my friends is a local, so he was able to order in Cantonese for us. He also happened to have recommended this place to us. Shout out to him for being such a good foodie friend.

Their egg tarts are great! Made fresh, the warmness and softness of the egg custard went very well…read morewith the flaky shell of the tart. Kind of a hole-in-the-wall place in Kennedy town, with some upstair seatings.

I was walking around kennedy town, and saw so so many new western restauranted are opened here. It…read morefeels like it is a new soho area in hk. To be honest, it is a bit sad to know that some of the local shops n restaurants eventually are gonna close down because of the expensive rent here. This local restaurant i went to have been in sai wan for more than 70 years. Typically hk style service, but food is yum. Please try their egg tart and 雞尾包. :)

Pretty legit Teochew place tucked away in the basement of Peninsula Centre right next to the Regal…read morehotel. From the look of it, Peninsula Centre has probably seen better days. The top floors of the mall really doesn't seem like it gets much traffic nowadays. However, the basement is still pretty active, probably because there's a fairly large Mahjong club down there. LOL! I saw the servers setting tables up and bringing food out, then a whole table of ~8 people would just roll out of the Mahjong club next door and start chowing down. From the look of it, they have quite a large selection of dishes, including some decent looking seafood as well. Unfortunately, I was just on my own this time, so was only able to try a few limited items. The steamed free range chicken was definitely solid. Honestly, it's pretty hard to go wrong with chicken in Hong Kong. Price is slightly more expense than other local diners, but just marginally so. The oyster congee came pretty loaded with oysters as well. Unfortunately, flavor was a bit weak though. Overall, nice place to eat and will definitely welcome another chance to try more dishes next time.