Not that there aren't any other BBQ sites in Hong Kong but I guess this one could be considered to…read morebe one with a twist. Situated on the seaside on Ting Kok road is a compound with a carpark on one side and a village side on the other- this is where all the BBQ happens. Its a pay first then all you can eat barbeque and as opposed to normal BBQ sites where you have to pay for BBQ "Packs" of steak, sausages etc- they have here everything on a stick ready for you. The special fact is that they have a huge range of food items and you can even pay more to have a pot placed on the coal fire (the stove is like a rectangular box that sits on the table); they way you can even cook other seafood items in brine/ beer too. As I have mentioned, these is nothing really, really special about this place but it is just the entire experience which makes it better than other places. There is always plenty of food (the staff work really hard to replace any depleted items, sometimes there is a bit of a queue) and the food items they offer aren't the general sorts too. You pay just once for food (though drinks are another matter) which makes the experience a lot more convenient. the stove itself is another attraction as it is a coal stove but its a small one that sits on a table, meaning that you don't all have to huddle around a BBQ oven and leave some people out on the table; just makes for a better atmosphere. Of course there are the bad parts: its tricky to get there if you don't drive, I would call the place plush (its a BBQ site what do you expect) and on a busy day the smoke could get so overwhelming that by the time you leave you do get asphyxiated and turned into a smoked salmon yourself from the smoke coming from all the stoves. Seating is a bit random as they have constantly added tables so some are proper tables whilst some further out are add ons. As I said, you can't expect too much.

Awesome view of the mountains and coast! It's a large casual bbq rental place where you can rent a…read morebbq grill, or even a private room with an outdoor grill for a larger party. Food is average, nothing fancy, and if you order one of their sets on the weekend, they will waive the $200 grill fee. Come here for the ambiance and fun, but not for the food.

Food: You can order sets for 5 or 10 people, and then they…read morewaive the fee ($200) to have them help you start the fire. We usually get the sets and add on and it's a good amount of food. Generally comes with pork chops, BBQ pork, meatballs, cheesy sausages, regular large sausages, corn, sweet potatoes, chicken, and a few more things. All the food is wrapped in sealed packages so it's a lot cleaner than other places where you grab the food yourself from refrigerators. These sets also come with the tongs, plates, tissues, utensils, scissors, and other items that you may need. Sets also come with a water and a beverage, usually a soda so for a 5-person set it comes with 5 bottles of water and 5 drinks. Environment: The place is outside but fully covered so it's not an issue if it's raining. They also have strong fans there in case it is quite warm. You also have a view of the water, and there is a bit of open space where kids bring the bikes and can ride around. They also have some dart machines for those that want to play. Prices: With the sets, and even adding on a little bit of food, I generally end up paying about $150.

This is an all you can eat, pay by the hour barbecue place. They provide all kinds of meats,…read moreseafoods and vegetables. You sit st a table with the grill next to it & you grill yourself. Kinda fun thing to do in a group.

Hon Wo Korean Restaurant (漢和韓國料理) is an all-you-can-eat Korean BBQ franchise popular in Hong Kong…read moreand which has 7 locations in the New Territories and Hong Kong Island. My relatives were a big fan of this place and praised how they served a huge variety of hot dishes in addition to an all-you-can-eat Korean barbecue selection of meats and seafood. We reserved a table at the Shek Mun location of Hon Wo Korean Restaurant for 8 for our lunch on a Saturday. When we arrived at the restaurant (on the second floor of the plaza right outside the Shek Mun MTR station -- so convenient), we were given a table right away. There were already many customers dining in. I browsed the selection of food available and perhaps the restaurant was overly hyped up for me, but I wasn't that amazed or impressed. There was a fruit station, dessert station, and the hot dishes consisted of vegetables, fried rice, Pig's Trotters in Ginger and Sweetened Vinegar (uncommon at buffets), spicy soup, fried chicken wings. There was a dedicated section for all the raw meats, seafood, and vegetables. There were individual tongs provided for each section of raw food. There was a lineup of people waiting for their turns. There was also a salad station with Korean cold banchan. At our table, we had two barbecue grills. I selected some fried rice, chilled spinach and black fungus. I wasn't that interested in the other hot dishes. The fried rice was quite good. For the raw meats, I chose pig intestines (one of my favourites and rarely seen at a KBBQ), marinated chicken, marinated beef, and some other cuts of beef, pork, and chicken. There was also a large refrigerator with drinks! This was actually the most impressive part in my eyes. It was all-you-can-drink with a huge selection of cultural drinks like "leng cha", Korean Milkis, Korean beers, Korean cider, and healthy drinks from the Healthy Kitchen brand in addition to the usual Coke, Fanta, etc. I hadn't had Korean Milkis before, so I took a can from the fridge. It was like a carbonated light milky drink that was refreshing. In terms of Korean BBQ, the secret to cooking the food well is patience. It takes time to ensure that the meat is not only thoroughly cooked but not overcooked either. You can't rush it. When I went back out to survey what was available, I saw that there were newly prepared platters of sushi available. I liked how they had vegetarian options for who didn't eat that much meat. All of the sushi were vegetarian. It was quite good. I also got some fried cabbage and chilled vermicelli noodles. I also tried the Pig's Trotters in Ginger and Sweetened Vinegar (豬腳薑醋). This was cooked and done really well. The vinegar wasn't too sour. After this, I went for the dessert section. The Osmanthus Flower Jelly (桂花糕) was delicious. There was grass jelly as well as tofu pudding. The grass jelly was good. The tofu pudding was down to the bottom of the barrel so it wasn't that "smooth". I was surprised to see the Thai coconut tapioca cakes in a tin foil form. It was impressively delicious as well. Although it's an all-you-can-eat buffet, there was surprisingly no seating limit. The food service ended at 3:30 p.m. so technically guests could stay from when they opened at 11:30 a.m. and continue eating all the way until 3:30 p.m. It is a very family friendly restaurant that is perfect for big groups and especially families. I say this because it is a very affordable all-you-can-eat restaurant. Each adult price for the AYCE weekend was only 133 HKD while seniors were 113 HKD. That is a huge steal for a buffet that includes so many selections of food and drinks. It's no wonder that my relatives raved about this place so much. During the weekday lunch, you can also order from the a la carte menu -- it's not all buffet style.

Just as Korean dramas have recently captured the hearts of Hong Kongers everywhere, Hon Wo has…read morecaptured my heart. Because the way to mine is definitely through my stomach. And Hon Wo keeps my stomach warm, happy, and in love. In love with ALL THAT MEAT. Forget Chako, this is a whole new level of Korean BBQ. And by that, I mean, you have a whole section dedicated to the 20 or so different raw meats/seafood that you can pick and choose from. AND THEN, you have a whole table full of cooked foods: salads, rice, soups, noodles, desserts, etc. Oh yeah, and a little table just for some sushi and sashimi. It's a KBBQ and a BUFFET! And while you're at it, grab a drink from the completely open, completely inclusive drink fridge. And no, these aren't sad, flimsy pieces of grey meat with no flavour. No. How about indulging in some pork belly...or lamb? Or sample the (at least) 5 different types of beef varying in thickness and spice level. FYI, grilled spam is sinfully good. Feeling a little heavy on the grease and protein? How about some grilled eggplant and pumpkin along with a little something from the salad station? Finish off by cleansing your palette with a soothing bowl of tofu pudding. KBBQ is easy to do but hard to make stand out, but Hon Wo did just that. Not only was the food plentiful, diverse, and amazing, it did something no other KBBQ I've been to has ever done: it didn't make me smell like a grill! Rejoice, friends, as this is a franchise so you can get your KBBQ fix in multiple locations. And with the rise in drama popularity, the quantity and caliber of Korean food will also surely rise. What a time to be alive! (92/100) - 2016

This is a super local, old-school chiu chow place that has been in sheung shui for years. I came…read morehere for dinner with my family and relatives, total = 14 people. They set up an extra large table for us upstairs. Let's talk food first. Crispy pork - Amazing! The skin was super crispy, and the meat and fat layering was perfect. Not too fatty, meat was tender. Fried fish - The right amount of spicy kick. It was so perfectly deep fried, you can even eat the bones within. My uncle said it takes great skill to deep fry this fish perfectly. Tofu Casserole - I think this was standard, as expected from this dish. Pig Big Intestine - Personally, I am not into the texture and taste of pig intestine. But my relatives devoured this dish. Oyster pancake - Fried perfectly golden. Slightly crispy. Choy - I actually really liked this choy. The texture was different from what I've had before. And it tasted fresh. Eggplant Casserole - You can certainly taste the salted fish. We liked that the eggplant was NOT deep fried like the way some other places do it. Stuffed Deep Fish (filled with fish dace) - My mom and I think this is ok la, average. The fish meat wasn't the best. Fried Clams - I liked it, but my mom thought it was average, a bit spicy for her taste. Fish Head Casserole - It came with crispy pork chunks, which wasn't really crispy anymore because it was cooked in the casserole. My uncle finished the whole thing. Fried morning glory - delish, great dish to get your greens. All of the food + 2 beers + about 10 cans of pop + 4 rice + 6 congee = $1075 HKD for 14 people. Service was good on the Thursday night. Let's talk washroom. Not acceptable. I held it. You have to go in the alley way, into the back, and the toilets are the floor toilets style. Be aware.

MeokBang Korean BBQ located in Chanway Plaza is conveniently accessible thru New Town Plaza off the…read moreMTR. I've never had K-BBQ in the Shatin area before as I've only frequented ones in either Mongkok or Tsim Sha Tsui, but because this place was so close to where I resided, I had to give it a try. There were quite a number of guests inside the restaurant but it seemed like they were understaffed. My party of three were seated immediately and after perusing the menu, we went for a variety of meats including marinated steak and pork belly slices a la carte, cheesy fried chicken, and kimchi pancakes. We began with a house salad and some ban chan, which were very typical. The "premium" meats appeared to look good raw and while cooking but when we took a bite (or two or three), it was extremely tough to even bite or pull apart. This happened to all of the BBQ meats on our plate whether cooking to a medium rare or fully cooked. The taste was there, but why a premium cut is so hard to swallow is the problem. The cheesy corn and eggs with tomatoes harboring the grill plate were also very watered down and bland. The cheesy fried chicken was not only soggy and just lukewarm, but the chicken meat was also very chewy. The kimchi pancake was the only palatable item, with a soft flavorful interior and slightly crisp edges. The service was also subpar, with no dedicated server. Our drinks were never refilled and we had to flag someone down to get more banchan and our check. Needless to say, I won't be coming back. Other diners seemed similarly dissatisfied as well. Don't fall for the pics on the menu!

Family dinner last night, jade garden operating under maxim's group, compare with The other…read morelocations, Tai Po location definitely bad service we have been Toilet extremely disgusting :( Food just standard, we ordered set of lobster for 12 ppls, portions is great, taste soso, two lobsters showed on menu, we thinking only one on it, those fish one still raw ._. Yes never back again

Very convenient located Chinese restaurant serving good value, good quality food in a comfortable…read moreand clean environment. We made a booking as my uncle has a credit card offer for a set menu with this restaurant and he's tried and tested it before. We ordered the set menu for "half a table" (feeds 6 but was enough food for 7-8 adults). There was lobster with noodles, prawn stir fry, this vegetarian layered dish topped with seafood, sweet and sour ribs, a massive deep fried fish, half a tender chicken in this amazing soy sauce, and four more dishes whose name I don't remember. All this for less than $1000. It was a bargain. I'd definitely recommend a visit!