This is an all you can eat, pay by the hour barbecue place. They provide all kinds of meats,…read moreseafoods and vegetables. You sit st a table with the grill next to it & you grill yourself. Kinda fun thing to do in a group.

Awesome view of the mountains and coast! It's a large casual bbq rental place where you can rent a…read morebbq grill, or even a private room with an outdoor grill for a larger party. Food is average, nothing fancy, and if you order one of their sets on the weekend, they will waive the $200 grill fee. Come here for the ambiance and fun, but not for the food.

Food: You can order sets for 5 or 10 people, and then they…read morewaive the fee ($200) to have them help you start the fire. We usually get the sets and add on and it's a good amount of food. Generally comes with pork chops, BBQ pork, meatballs, cheesy sausages, regular large sausages, corn, sweet potatoes, chicken, and a few more things. All the food is wrapped in sealed packages so it's a lot cleaner than other places where you grab the food yourself from refrigerators. These sets also come with the tongs, plates, tissues, utensils, scissors, and other items that you may need. Sets also come with a water and a beverage, usually a soda so for a 5-person set it comes with 5 bottles of water and 5 drinks. Environment: The place is outside but fully covered so it's not an issue if it's raining. They also have strong fans there in case it is quite warm. You also have a view of the water, and there is a bit of open space where kids bring the bikes and can ride around. They also have some dart machines for those that want to play. Prices: With the sets, and even adding on a little bit of food, I generally end up paying about $150.

Hon Wo Korean Restaurant (漢和韓國料理) is an all-you-can-eat Korean BBQ franchise popular in Hong Kong…read moreand which has 7 locations in the New Territories and Hong Kong Island. My relatives were a big fan of this place and praised how they served a huge variety of hot dishes in addition to an all-you-can-eat Korean barbecue selection of meats and seafood. We reserved a table at the Shek Mun location of Hon Wo Korean Restaurant for 8 for our lunch on a Saturday. When we arrived at the restaurant (on the second floor of the plaza right outside the Shek Mun MTR station -- so convenient), we were given a table right away. There were already many customers dining in. I browsed the selection of food available and perhaps the restaurant was overly hyped up for me, but I wasn't that amazed or impressed. There was a fruit station, dessert station, and the hot dishes consisted of vegetables, fried rice, Pig's Trotters in Ginger and Sweetened Vinegar (uncommon at buffets), spicy soup, fried chicken wings. There was a dedicated section for all the raw meats, seafood, and vegetables. There were individual tongs provided for each section of raw food. There was a lineup of people waiting for their turns. There was also a salad station with Korean cold banchan. At our table, we had two barbecue grills. I selected some fried rice, chilled spinach and black fungus. I wasn't that interested in the other hot dishes. The fried rice was quite good. For the raw meats, I chose pig intestines (one of my favourites and rarely seen at a KBBQ), marinated chicken, marinated beef, and some other cuts of beef, pork, and chicken. There was also a large refrigerator with drinks! This was actually the most impressive part in my eyes. It was all-you-can-drink with a huge selection of cultural drinks like "leng cha", Korean Milkis, Korean beers, Korean cider, and healthy drinks from the Healthy Kitchen brand in addition to the usual Coke, Fanta, etc. I hadn't had Korean Milkis before, so I took a can from the fridge. It was like a carbonated light milky drink that was refreshing. In terms of Korean BBQ, the secret to cooking the food well is patience. It takes time to ensure that the meat is not only thoroughly cooked but not overcooked either. You can't rush it. When I went back out to survey what was available, I saw that there were newly prepared platters of sushi available. I liked how they had vegetarian options for who didn't eat that much meat. All of the sushi were vegetarian. It was quite good. I also got some fried cabbage and chilled vermicelli noodles. I also tried the Pig's Trotters in Ginger and Sweetened Vinegar (豬腳薑醋). This was cooked and done really well. The vinegar wasn't too sour. After this, I went for the dessert section. The Osmanthus Flower Jelly (桂花糕) was delicious. There was grass jelly as well as tofu pudding. The grass jelly was good. The tofu pudding was down to the bottom of the barrel so it wasn't that "smooth". I was surprised to see the Thai coconut tapioca cakes in a tin foil form. It was impressively delicious as well. Although it's an all-you-can-eat buffet, there was surprisingly no seating limit. The food service ended at 3:30 p.m. so technically guests could stay from when they opened at 11:30 a.m. and continue eating all the way until 3:30 p.m. It is a very family friendly restaurant that is perfect for big groups and especially families. I say this because it is a very affordable all-you-can-eat restaurant. Each adult price for the AYCE weekend was only 133 HKD while seniors were 113 HKD. That is a huge steal for a buffet that includes so many selections of food and drinks. It's no wonder that my relatives raved about this place so much. During the weekday lunch, you can also order from the a la carte menu -- it's not all buffet style.

Just as Korean dramas have recently captured the hearts of Hong Kongers everywhere, Hon Wo has…read morecaptured my heart. Because the way to mine is definitely through my stomach. And Hon Wo keeps my stomach warm, happy, and in love. In love with ALL THAT MEAT. Forget Chako, this is a whole new level of Korean BBQ. And by that, I mean, you have a whole section dedicated to the 20 or so different raw meats/seafood that you can pick and choose from. AND THEN, you have a whole table full of cooked foods: salads, rice, soups, noodles, desserts, etc. Oh yeah, and a little table just for some sushi and sashimi. It's a KBBQ and a BUFFET! And while you're at it, grab a drink from the completely open, completely inclusive drink fridge. And no, these aren't sad, flimsy pieces of grey meat with no flavour. No. How about indulging in some pork belly...or lamb? Or sample the (at least) 5 different types of beef varying in thickness and spice level. FYI, grilled spam is sinfully good. Feeling a little heavy on the grease and protein? How about some grilled eggplant and pumpkin along with a little something from the salad station? Finish off by cleansing your palette with a soothing bowl of tofu pudding. KBBQ is easy to do but hard to make stand out, but Hon Wo did just that. Not only was the food plentiful, diverse, and amazing, it did something no other KBBQ I've been to has ever done: it didn't make me smell like a grill! Rejoice, friends, as this is a franchise so you can get your KBBQ fix in multiple locations. And with the rise in drama popularity, the quantity and caliber of Korean food will also surely rise. What a time to be alive! (92/100) - 2016

I've been eating at this place since 2004 and the char siu is always good. I personally prefer it…read moreto Joy Hing, as the char siu is better and this place includes vegetables and a drink (can coke/tea or soup) with your order. The soup is really good - for tourists, don't freak out if you find bits of chicken feet in bottom of the bowl. You don't have to eat them and its all been cooked down to create the great flavours in the soup. Finally, one additional perk of this place is you can get the food for takeaway and cross the street to Southhorn Playground to watch the weeknight 7-a-side football games, and perhaps learn a few choice words of Cantonese when a player shoots off target ;)

If you want goose, duck, ribs or pork belly authentic Hong Kong style, come here. To go only, very…read moreinexpensive, fast, friendly and fun.

Really good siu mei (Cantonese for various roasted meats) that we happened upon. One parallel block…read moreover from the evening Temple Street night flea market. It looked more like a take out kind of place but we saw tables in the back and started to enter the shop, but the floor was so greasy, we were seriously thinking about making a 180° and skip this place. I don't know if it was the look on our faces or that we were a bit better dressed then the uncles in their white tanks with legs propped up on stools or what, but the kind lady proprietor suggested we eat at their "nicer atmosphere" dining room a few doors down. The dining room greeted us with nice A/C and floors our shoes had better grip on. The food is ordered here and they will prepare the soup, noodles, drinks, etc. but all the siu mei still comes over from the other shop. The roasted meats we're tender and tasty, no lie. I'd say even skip all those starchy fillers and go straight for the roasted proteins. The portions here are very generous and we felt a little guilty leaving some pieces uneaten. Hong Kong definitely has no shortage of siu me shops and I'm glad the tasties they offer remain classic and unchanged. Looking forward to finding new gems.

We tried roast goose, roast duck, bbq pork and beef brisket curry. All are super delicious. Best…read moremeal in Hongkong so far and the only one I felt compelled to review. People here are also super friendly and prices can't be beat. Will definitely come again.

Nice roast meats 燒味 at reasonable prices. But the place is small with uncomfortable stools so you…read moredon't sit very long. The place is also semi famous

Prepare your senses (but in a fun way) before coming here. They have everything from great…read morerestaurants, fresh fruit and vegetables, live toads (not for pets) seafood, butcher shops, etc... The butcher will butcher whole hogs right in the open. Chopping a head off or a leg off the hog. Placing the chopped pieces onto hinging hooks for display. The fish guys slices open whole fish to display it's innards. Skinning live toads per order. And then there are customers in the clothes boutique across the walkway sorting through the new arrivals. There are plenty of small restaurant stalls or sit down/waiter service restaurants to choose from. From HK BBQ pork and duck to dim sum. It's all here. Bring cash!!

You might find yourself here if you are on the way to the airport and have decided to stop to shop…read moreat Citygate outlet mall, or better yet, have just come back from a trip up to see the Big Buddha. This is probably one of the better places to get food in the immediate vicinity, and is also a very fun place to walk around. It's very manageable, while having a variety of food vendors, ranging from the ordinary HK fare to the extraordinary (I would describe one of the stalls as selling post-modern kimchi). I got a claypot rice with chicken feet and pork ribs (though there was no clay pot). There was nowhere to sit, so I went not too far outside and found a concrete stoop to sit on. It was good, cheap, and filling.

The direct canto to English name is " Lam Ming Yuen BBQ" . For some reason I am unable to edit the…read morebusiness English name ( help Yelp ?) I've been here twice and each visit leaves me with satisfaction. Located in the car park of shek o beach ( further in from big wave bay), the shop is at the far corner near a local snack store . Take mtr to shau kee wan station, exist at A3. Once you exit, turn left into the minibus stop and board the red mini bus, alight at terminal stop. The trip cannot be any less stress free. It is the four star choice for hongkie barbie !