The direct canto to English name is " Lam Ming Yuen BBQ" . For some reason I am unable to edit the…read morebusiness English name ( help Yelp ?) I've been here twice and each visit leaves me with satisfaction. Located in the car park of shek o beach ( further in from big wave bay), the shop is at the far corner near a local snack store . Take mtr to shau kee wan station, exist at A3. Once you exit, turn left into the minibus stop and board the red mini bus, alight at terminal stop. The trip cannot be any less stress free. It is the four star choice for hongkie barbie !

So you want to go for BBQ outdoor somewhere in HK but can't figure it out exactly where. You may be…read morea bit hesitant to go at all knowing you will then be cramped with loads of people in the BBQ restaurant, elbowing towards the food area together them. Its like the feeling walking thru the streets in Mong Kok or Causeway Bay but the crowds have moved out to the popular getaway areas such as Sai Kung. If that's the feeling you have you may want to check out this hidden jewel in Tai Tam. Its a small BBQ restaurant with maybe only 10-15 tables each with its own BBQ grill. There's nothing around here so you will definitely feel like you are out of the city. The staff fire up the grill for you and you just tell them what kinds of Cantonese BBQ meat you need and they will bring it out for you, and the best of all its all you can eat. The variety is not broad but they have the most common Cantonese BBQ meats. The place is clean and it was very nice place to relax and chill out on a Saturday evening. They have even Mah Jong table if you are keen to play a few rounds. Table reservation is recommended. Its not easy to get here and I don't think many people knows this place. Best way is by taxi and if not take bus 14 from Chai Wan MTR and get off after you pass Tai Tam Tuk reservoir dam its the bus stop on the first junction.

We tried roast goose, roast duck, bbq pork and beef brisket curry. All are super delicious. Best…read moremeal in Hongkong so far and the only one I felt compelled to review. People here are also super friendly and prices can't be beat. Will definitely come again.

Nice roast meats 燒味 at reasonable prices. But the place is small with uncomfortable stools so you…read moredon't sit very long. The place is also semi famous

This really unassuming roast meat shop is considered to have one of the best char siu in Hong Kong…read more Chai wan is not a place you would visit unless you live in the area, which is a good thing as the lines are reasonable and the prices aren't inflated. There is limited seating so it's best to come in a small group or do take away. Food: 4 stars Value: 4.5 stars Overall: 4.25 stars Recommendations: char siu, goose, duck leg It is definitely one of the better versions I have had and is comparable to the more high end iberico pork versions served in the Michelin restaurants. The char siu is not sweet at all and you get that nice touch of sweetness from the dipping sauce which is very good here. The consistency is not as thick as most places and has the right level of sweetness. I also had the duck leg here and that was also great. For a place with this type of reputation the price point is quite low. Usually when places in HK have a following the prices are at sit down restaurant levels. So I would be dissuaded by the fact that the price is slightly higher than in the cooked food center. Next time I do want to try the suckling pig.

I wanted to come here because of Lucas Sim but sadly it did not live up to it. There are only 2…read moretables for dine in so you'll have to wait if you want to eat in. Most people take away. I heard that they only roast 3 times a day and that's when you can get the best cuts. Otherwise you get the mediocre cuts. I ate in and ordered the 3 meats - duck, suckling pig, cha siu. The cha siu was 80% fat and had a big tendon across it. The suckling pig had super thick meat and the skin was more towards the burnt side. The duck was dry. I also don't see them advertise for the special cha siu cuts like 一片天，三粒叉，第一刀 so maybe it's a secret menu for the people in the know.

I've been eating at this place since 2004 and the char siu is always good. I personally prefer it…read moreto Joy Hing, as the char siu is better and this place includes vegetables and a drink (can coke/tea or soup) with your order. The soup is really good - for tourists, don't freak out if you find bits of chicken feet in bottom of the bowl. You don't have to eat them and its all been cooked down to create the great flavours in the soup. Finally, one additional perk of this place is you can get the food for takeaway and cross the street to Southhorn Playground to watch the weeknight 7-a-side football games, and perhaps learn a few choice words of Cantonese when a player shoots off target ;)

BBQ I love you…read more Cheap, delicious and cheerful, what else would I ask for. Must orders: 7HKD beers Grilled beef wrapped enoki mushrooms crab row fried rice Oknonomiyaki(savory Japanese pancakes) Grilled chicken wings Grilled cuttlefish balls Grilled eggplant Grilled mushroom medley Grilled vegetables

At this price point (starting at ~$1+ USD per skewer) and with this selection (chicken, pork, beef,…read moremutton, seafood, veggies, etc), BBQ is hard to beat! I was skeptical based on the façade, but the food speaks for itself. You are given a pencil and paper menu (English available), and you mark off the items you want. The service is minimum, but food came out pretty quickly. I ordered spicy sausages, tasty razor clams, pieces of pork and chicken, and massive scallops!

Food (5/5): We got the crispy goose and pork combo plus the bbq pork and chicken. Both were super…read morejuicy and delicious. Really top notch meat. Service (4/5): Not the friendliest service but food came out fast and efficiently. Ambiance (3/5): A bit of a cramped shop but looks like an authentic restaurant. They have tons of decor highlighting their Michelin star and accolades.

This street is famous for having 3 restaurants, all super cheap, that once held Michelin Stars! Yat…read moreLok is a go-to for me and the last time I was in HK 3 years ago the time I was able to come the line was way too long and went all the way to the elevators. This time it was hot, humid, and rainy around 11:20 am and our party of 4 was able to get a table easily though it was crowded again once we were finished. This place is so famous we saw people come straight from the airport with all their luggage! Portions are very good and probably too small for most people but I loved the size. Goose and Soy Sauce Chicken: They are most known for their roast goose which has a complex and layered seasoning different than other HK roast duck/goose places. This is my go to dish, this time it tasted great but my portion of goose was super small and I split it with a friend to not get too full so it was even smaller. We also ordered the same dish with noodles and roast pork with soy chicken, both the people who had this never had Yat Lok before and totally cleared their plates, don't forget to mix each bite with some of the oil scorched green onions!