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    撸串吧

    3.0 (4 reviews)
    Closed 4:00 pm - 2:00 am (Next day)

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    2 years ago

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    Lisa H.

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    9 months ago

    It wasn't even open when we came in the midnight. It like abandoned. No one was there and on Yelp it says open.

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    2 years ago

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    Lisa H.

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    2 years ago

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    Hap’s Burgers

    Hap’s Burgers

    4.3(8 reviews)
    2.8 mi

    This was a cool pop-up setup outside of Found Coffee. They are there on Wednesday's and Saturdays…read more I originally came here to get in line for Gooey Center cinnamon rolls. The smell of the food they were cooking smelled so delicious. It was hard to not want to try the food. Sean had explained the menu to me since it was my first time going there. Joey (owner cooking on the grill) recommended sweet heat croissantwich they have that's not on the menu. A customer in line had chimed in how they had done a collab with Gooey Center cinnamon rolls and they put a maple sausage in the middle. I had ordered a few sandwiches but was only able to try the sweet heat croissantwich. This was amazing it was a crunchy yummy goodness that I can't explain. It wasn't spicy and you can taste a slight sweetness. It was the perfect bite each time. I had also ordered a hashbrown on the side. It was so crispy and it didn't need ketchup or anything else. I can't wait to come back soon to try the breakfast burger which they're known for and the S.P.E.C sandwich. The bacon egg and cheese sandwich sounded pretty popular as well. I believe the smash burgers is what started it all but you definitely gotta try it for yourself.

    Just had them at the Santa Anita Park and honestly disappointed. The flavor is good but they had…read moreall the burgers cooked and wrapped and selling it as that. School cafeteria style. Made the buns soggy and the burger was kind of cold. Flavor was pretty good but the presentation ruined it

    Photos
    Hap’s Burgers - Sean and Joey (owner cooking on Blackstone grill) going over orders.  Super nice people.

    Sean and Joey (owner cooking on Blackstone grill) going over orders. Super nice people.

    Hap’s Burgers - The Chorizo

    The Chorizo

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    Follow on ig

    Beyond The Grave

    Beyond The Grave

    2.2(12 reviews)
    9.1 mi

    I felt as if the venue was too small for the amount of advertising they made. The drinks were very…read moreexpensive, but the ambiance was cool. The line was too long, I think there should be a better system for reserving tickets to enter.

    Bought tickets for an 8pm entry on a Saturday. Reading the reviews made me a little worried about…read moreour experience but our experience was nothing like what I've read here. I'll start off with the parking. There's plenty of parking in the shopping center if you get there early enough. The decor was on par with the theme. The place is not big but every inch of this place was decorated. Definitely gave a Halloween vibe. My husband and I wanted to try the food. At the entrance I was told to ask a waitress about a table. Some were reserved already so we waited a little while. Paola hooked us up with a table about 10 minutes later. We ordered our food and some drinks and within 10 minutes we were eating. We ordered some wings a burger and Cajun fries. Everything was delicious and although the drinks are kind of pricey they were delicious. Paola kept checking in on us and once we were ready to close the tab, she got us a high top table by the area where people were dancing. She still would check in on us from time to time and even brought us some water. So shout out to her! The dj played good music and the whole place was vibing. Everyone was having a good time. They played music that made me reminisce of my high school days as well as current music. The only thing I was not to fond of was the bathroom. Only two stalls for the women's restroom and a bathroom for either gender. At times the line would be long. My husband and I enjoyed ourselves very much and would definitely go back next year if they do it again.

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    Beyond The Grave
    Beyond The Grave - Perfectly toasted wings

    Perfectly toasted wings

    Beyond The Grave - My vodka cocktail

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    My vodka cocktail

    APL Barbecue - 41 Days Aged F1 Wagyu Tomahawk.

    APL Barbecue

    3.8(31 reviews)
    22.7 miVenice

    Got the chance to finally get some APL bbq out in Venice. Perfect weather, chill outdoor venue, 4…read morehuge smokers out back, and a long line of patrons excited to get some bbq. What an amazing way to enjoy a nice weekend. The bbq was awesome. Tender, smoky, and tasty. We got to try these items. Lamb rack - very tender not gamey at all. Peking Duck - came with a very interesting fun blackberry sauce. Taste foie gras like yums. Crispy Pork Belly - super crunchy and basically melts in your mouth ooooweee! Favorite bite of the day. Short ribs - super beefy and tender Pork ribs - Smokey and tender Corn bread - soft, crumbly, and sweet. Yums had like 3 pieces. Baguette - crispy crust, soft airy interior with a nice chew (reminds me of sour dough) Paired the bbq with some beer and cocktails. Super fun dining experience. So close to the beach so we got to check that out as well. Heads up the lot next door is $20. Should Carpool.

    I've only been to two of Adam's pop-ups so far -- two different times, two different locations --…read moreand both were unreal. The first one was at a bar in El Segundo. My wife and I went with friends and had NO idea what we were walking into. We got there early and ended up waiting almost two hours before they even opened. I was hungry hungry and getting close to hangry... but the wild part? Everyone in line was in a good mood. People were excited. You could tell we were all about to experience something special. When the doors finally opened and we walked in, it felt like a show. You've got Adam at this huge cutting board, chopping smoked meat right in front of everyone. The smell, the energy, the sound of the knife hitting the board -- it's dinner and entertainment. We had the pork belly and ribs. Each plate came with a solid handful of pickles and peppers that cut through the richness perfectly. The pork belly had insane texture -- tender, flavorful, with that little bit of crunch that takes it over the top. Then he drips that mop sauce over it... I was in heaven. The two pieces of Texas toast underneath just soak everything up like a blanket for the meat. No joke, my whole group went quiet while eating. That's how good it was. That meal actually inspired me to buy a smoker and start trying to smoke meat myself. I try... but Adam is out here making magic. Second time was in Venice at Gin Rummy Bar. This time we had ribs again and the Dino beef ribs. Those Dino ribs? Ridiculous. So tender, so rich -- straight meat heaven. The kind of food that makes you close your eyes for a second. Now I literally look for excuses to be near Venice just to see if I can catch the pop-up, even though he sells out all the time. Big thank you to Adam and the crew. This isn't just great BBQ -- it's an experience.

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    APL Barbecue
    APL Barbecue - Short Ribs

    Short Ribs

    APL Barbecue - Long Island iced tea with sparkling water

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    Long Island iced tea with sparkling water

    Mochi Ya Ren - Matcha Mont Blanc Soft Serve

    Mochi Ya Ren

    4.3(55 reviews)
    9.7 miArts District, Downtown

    my hojicha addiction continues to fuel me as I got the hojicha milk soft serve and a Sakura mochi…read more The soft serve is the Hokkaido milk flavor and they have a really strong concentrate of hojicha syrup put on top! I find the syrup rly good, a little nutty chocolatey, but some may find it too strong and bitter, possible burnt taste. I find it good, but bc it's a concentrated flavor I can see others not being a big fan. The sakura mochi is rly good! Very floral flavor and I liked it a lot, but the texture of the mochi was a bit off. I think it's bc I went around 8pm (an hour before they close) so the mochi was probably not as fresh as it could be, but that's on me. The location is shared with a boba tea place (yi fang) so if you wanted ice cream and boba as a late night treat, perfect opportunity!! That's why my sibling and I like to come here for a sweet treat variety and they have some nice seating around. It's also the arts district so it's nice to just walk around the area as well to chat with whoever ur with. I usually get street parking, but allegedly you can park in the the apt structure and get parking validation for 2 hrs (?)

    Been wanting to try their soft serve for a while. When a friend came to visit on January 7th, we…read moredecided to finally give Mochi Ya Ren a try after an early dinner. Well...the experience turned out to be a big disappointment. I won't be returning. - The girl who served us, didn't make us feel welcome. She made us feel like we were more of a nuisance or bother rather than a valued customer. - The Matcha and Hokkaido Milk soft serves were mediocre at best. Go to Tea Masters for Matcha soft serve. Their Matcha soft serve is extremely better. The Hokkaido Milk soft serve had an artificial after taste. - Beware, their soft serve is a complete rip off. It's hollow on the inside.

    Photos
    Mochi Ya Ren - Interior

    Interior

    Mochi Ya Ren - Matcha and milk swirl, matcha mochi ice cream, mont blanc soft serve

    Matcha and milk swirl, matcha mochi ice cream, mont blanc soft serve

    Mochi Ya Ren - Matcha mochi.

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    Matcha mochi.

    Kitchens Corner bbq

    Kitchens Corner bbq

    4.0(151 reviews)
    13.5 mi

    Brisket and Mac and cheese are fire The spicy bbq sauce was…read morem favorite Order ahead of time and eat inside or on the patio.

    ...I'm at a loss for words by how horrible this was. I don't normally write reviews but I had to…read moremake an exception for this place. I'll try to be concise. This review is for the Paramount location. I got a few items: Dino rib, pork ribs, brisket, sausage, mac and cheese and corn bread. I'll start with the positives. The mac and cheese and corn bread were decent. Also they took 15 minutes to give me all the varied food I ordered which should have been my red flag to run, but I decided to live dangerously and was punished severely for it. Now on to the travesty, the meat. The theme for today was dry, old and shameless. The pork was somehow undercooked and dry. Which if you can endure the cruelty, is actually kind of impressive. The brisket resembled beef jerky. I'm including pictures of the brisket since those speak much more eloquently than I can. I love to cook and I infamously over season my dishes. But all these meats were at a whole another level. Not salty but aggressively peppery and just ham handed. The rub was flavorful but it blew out my palette instantly. Please take this to heart: less is more. In terms of meat quality? Cheap. My Dad is a butcher, I can tell. Everything being reheated did the meat quality no favors either. The seasoning was further exacerbated because the ribs, both dino and pork, were almost entirely bone. So you have a ton of seasoning on a lick of meat. It was a recipe for disaster. And price? Expensive, especially for what I received. Insulting for what I received. I'll end it here. I don't want to waste your time like this place wasted mine.

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    Kitchens Corner bbq - 3 unique sauces

    3 unique sauces

    Kitchens Corner bbq - Try Guy box

    Try Guy box

    Kitchens Corner bbq - Front of building

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    Front of building

    撸串吧 - popuprestaurants - Updated May 2026

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