This was a cool pop-up setup outside of Found Coffee. They are there on Wednesday's and Saturdays…read more I originally came here to get in line for Gooey Center cinnamon rolls. The smell of the food they were cooking smelled so delicious. It was hard to not want to try the food. Sean had explained the menu to me since it was my first time going there. Joey (owner cooking on the grill) recommended sweet heat croissantwich they have that's not on the menu. A customer in line had chimed in how they had done a collab with Gooey Center cinnamon rolls and they put a maple sausage in the middle. I had ordered a few sandwiches but was only able to try the sweet heat croissantwich. This was amazing it was a crunchy yummy goodness that I can't explain. It wasn't spicy and you can taste a slight sweetness. It was the perfect bite each time. I had also ordered a hashbrown on the side. It was so crispy and it didn't need ketchup or anything else. I can't wait to come back soon to try the breakfast burger which they're known for and the S.P.E.C sandwich. The bacon egg and cheese sandwich sounded pretty popular as well. I believe the smash burgers is what started it all but you definitely gotta try it for yourself.

Just had them at the Santa Anita Park and honestly disappointed. The flavor is good but they had…read moreall the burgers cooked and wrapped and selling it as that. School cafeteria style. Made the buns soggy and the burger was kind of cold. Flavor was pretty good but the presentation ruined it

This is a post that I should have written a couple of months ago...but forgot…read more But let me tell you, I have been daydreaming about this thick delicious pizza ever since. I can be driving in New Mexico or El Paso, or just last week in Kapa'a and I can tell you this, that whole time, whenever I passed a pizza joint or had the hankering for a pizza, this was the pizza I wanted, desired, and needed. I watch what I eat so I've been saving this cheat meal for a special cheat train day!

Phone call was quick and easy and good was incredible TRY…read moreTHE CANNOLIS MY FRIENDS You will not regret it!

Amazing service, and some girl named Ashley save my dog as it was about to get ran over, she was…read moreamazing and deserves to be the manager

My wife and I came to celebrate our wedding anniversary here . . Food was good, drinks were over…read morepriced $18 for a small cocktail . My biggest complaint is I was told at the door there was no HATS allowed per their policy ok cool whatever I'll remove it , then 10 minutes go by people with hats walk in. . I go ask in the front what about the no hat policy ? They proceeded to tell me the people wearing hats are allowed to because they are friends of the owner or guest of the Dj. Very unprofessional. . So only come here if you know the owner or are a guest of the DJ you'll have fun and be treated right.

This is one of very few places in L.A. where I will willingly wait in line for an hour to order and…read moreanother 30 minutes to get my food. If you've been to a popular BBQ place in the South, you're no stranger to the lines. I've been to APL at two pop-up locations: Ayara Thai in Westchester & Gin Rummy in MDR/Venice. The latter (and current) location, Gin Rummy, has seating, so it's a better experience. Ayara is a Michelin-listed Thai place, but Chef Adam was serving out of the back & there was no seating. So far, Ive tried the burnt ends (9/10), beef ribs (9/10), lamb chops (9/10), and pork ribs (7.5/10). To put this in perspective, I would not score any of these items anywhere else in L.A. higher than a 7/10. Yes, some of the sauce can be overly-sweet, but the craftsmanship that goes into smoking the meat is unparalleled in L.A. And, yes- I have a charcoal smoker at home and make decent brisket and ribs. As other reviewers have mentioned, prices are high, portions are large, and there's almost always a wait, so best to go with a party of 4 or larger so that you can sample more of the menu. And, they should add one more order kiosk and add one more person to cut the meat in order to move the line quicker. I could eat this BBQ every week. Bon Appétit!

Wow. This was easily the best meat I've had in Los Angeles…read more The pork ribs and beef ribs were out of this world -- tender, juicy, smoky, and cooked to perfection. Every bite felt like it was made with passion and precision. Chef Adam isn't just making BBQ, he's creating art. Amazing food, great presentation, and a fantastic experience from start to finish. Highly recommend. We'll definitely be back.

Yes, I have a major sweet tooth and I'm a big matcha fan, so fair warning: this review comes with a…read morelittle sweet bias. Everything was delicious. Came here after dinner and the place was pretty quiet, which made it even easier to take my sweet time exploring the menu. At the very least, order one Kuromitsu Kinako Ice Cream Mochi Crepe for yourself. I finished mine and wanted a second one. And yes, I ate the first one entirely by myself. Some things are simply too good to crepe and share.

A newcomer to the Arts District slash Little Tokyo area. For me this would probably be the third…read moreoption if the other popular places for Matcha are extremely busy. We ordered the Strawberry Matcha with a Mango Mochi. The strawberry came through pretty nice but the Matcha was a little subtle. Maybe some individuals like it like that but personally I prefer a little bit more gritty but it was still good. The Mango Mochi was decent but it was served cold and I prefer it room temp but that's just me. Oh yeah, as I found out Mango Mochi can be served chilled so there is that. The service was ok and the shop is small with a couple of seats and it's shared with a tea shop. And that's my take, Peace...

great food always fresh and they give you a lot. The greens…read moreare fire, Mac and cheese is great, have to get there early so they don't run out. Friendly service and always clean.

So i am a bit confused about the photos here, because there is an actual restaurant looking place,…read moresome little cart and a food truck. Hopefully they are all related. My review is based on the food truck. It was my son's birthday. He was allowed to chose anything he wanted for dinner. Any price point... anything. Well i had seen this on Instagram and shared it with him two weeks prior. At first he wanted to go to Nobu or there were a few other high end options, but that is not his style honestly. Luckily, he remembered the post that I shared. He wanted to go here. Well, buckle up kids, we are going on a field trip! We left work/schools early and took a drive to Compton. When our navigation said we had arrived it suggested we park in the lot across from the library. Ok. There directly in front of the library was the food truck. There was a small line, so that was ideal. Not a long wait. My other smaller human and i went to wash their hands in the library. When i came out he had ordered the hungry man or something. It was more than enough for us. The oxtail was good. The ribs were good. The chicken was good. The cornbread was yummy. Just not over the moon for the greens... and i loooove collard greens. But that's ok. We went for the meats. They were out of the dinosaur ribs, so maybe if we go early enough next time, we can try those. We took it across the street to the park and ate and that was enough time for the small one to also play to get energy out before we headed home. The drive home was long, now that rush hour traffic had started. But none of us complained, because the meal was worth it.

I'm so honored to be the first Yelp review. Friends and I visited this backyard restaurant…read moreexperience this past weekend and were all blown away. It's such an intimate and beautiful space with great music for ambiance. Our server Angel was so sweet. Everyone was very attentive and it felt like a family. The chef even came to greet us at the end of the meal. Such a nice touch. Now for the food. WOW! We ordered just about one of everything. It's all made to order right there in a gorgeous outdoor grill. My favorite was the sausage. It came w a perfect sauce and grilled sourdough. The chicken thighs are the juiciest and most tender I've ever had. I should've ordered more. The grilled short ribs were my next favorite, they have a nice mesquite taste. I'm not a seafood lover but I tried the paella and it didn't taste fishy at all. It was fresh and really captured that ocean essence. The rice had great heat without being too spicy. Lastly, the gem lettuce salad was the perfect cold starter to share with the table. I hear their dinner service has so much to offer with more menu options. I'm definitely going to be checking that out!

If u haven't locked in ur missing out man come try these mini pancakes out here in El Monte algo…read morebein algo chilo como dicen por ay. Especially if u have the munchies hellaplayz.

Bomb. Definitely satisfied my sweet craving tonight! Pini pancakes are tasty and yummy and you get…read moreto create your own! They make them fresh right in front of you, they have different toppings to make your mini pancakes super yummy. I asked for half Oreos and half strawberry with lechera, was perfect. Located right off the ten freeway on the corner of a small street and durfee. Recommend stopping by for a quick treat. Thank you!

Go here if you want food poisoning for a week, dont recommend. Was sick for a week, never again.read more

We went to Tacolandia for the first time and were told to try this spot because they supposedly had…read morethe best tacos. I did sample tacos from other vendors while walking around, and honestly, those were better. I still decided to order here since it was highly recommended. The tortillas are handmade and extremely thick to the point where it's just too much tortilla. After one taco, I was done because it overpowered everything else and made it unenjoyable. The meat quality wasn't great either; I definitely had better tacos from other vendors. I wouldn't recommend this spot, if you go to Tacolandia, I suggest trying a different vendor instead.