今次去咗灣仔合和中心嘅自助山食自助餐，之前已經聽過唔少人講呢度嘅食物唔錯，今次終於有機會親自試吓，食完之後覺得真係冇揀錯地方！…read more 成晚最令我印象深刻嘅，一定係鮑魚扣鵝掌！呢道菜真係要特別讚吓，鮑魚鮮味十足，鵝掌炆得非常腍滑，入口軟熟，配埋香濃嘅醬汁，真係好好味！平時去食自助餐，多數都係留意海鮮同燒味，但今次反而係呢道鮑魚扣鵝掌令我最有驚喜，食完仲想再食，絕對係我今次最鍾意嘅菜式之一。 另外，乳豬同燒鵝亦都相當出色。乳豬皮香脆，食落好香口，而且唔會覺得太肥膩。燒鵝亦都做得唔錯，肉質嫩滑，鵝味香濃，食落好有滿足感。我自己一向都鍾意食燒味，所以對呢兩款菜式特別有要求，今次兩樣都冇令我失望。 其實食自助餐，我唔係一味追求食物款式多，反而更加重視食物本身嘅質素。有時去一啲自助餐，雖然選擇好多，但真正令人想食第二次嘅菜式就唔多。今次自助山就唔同，單係鮑魚扣鵝掌、乳豬同燒鵝，已經令我覺得食得相當開心。 服務方面亦都值得一讚！ 員工態度親切有禮，招呼周到，令整個用餐過程非常舒服。對我嚟講，一間餐廳除咗食物要好味，服務同樣重要，而自助山喺呢方面確實做得幾好。 總括嚟講，今次喺自助山嘅用餐體驗相當滿意。食物有水準，尤其係幾款中式菜真係做得出色，加上服務好，成餐飯食得非常愉快。

Wow, this buffet is seriously amazing. I've never experienced a buffet so extravagant and extensive…read morebefore! First off, the ambiance and views are stunning. You get 360 views of the city and the restaurant actually rotates! It's trippy at first, and I got lost multiple times trying to go back and forth from the buffet, but I could use the extra steps considering how much I ate. The food selection was massive, so there's no way I could write them all but here were some of my notes and things I'd get again: - Made to order grilled beef: really good, we asked for it rare since it's thin - Lobster with cheese was good: They had cold lobster and crab too but it wasn't super fresh to us and was a little watery. - Handmade dim sum: get the XLB and har gow - Roasted meats: Goose, roasted pig. The skin on the roasted pig was to die for. Perfectly thin and crispy - Prime rib: Good but a little over cooked for my liking - Sashimi and sushi: Really good quality - Fried ice cream: Very unique... kind of like the rolled ice cream. - Mango pudding: yum! - Butterfly cookies: I think they won some awards for these and it shows! We had a great time and enjoyed our experience here. They had a special baked Alaska show at 8pm, that wasn't super cool to be honest. I will say it is pretty pricey, but if you eat a lot of seafood, you will get your moneys worth.

Delicious breakfast spot at the JW Marriott--this place is set up as a buffet but a la carte…read moreordering is also available. During my stay I did both and really enjoyed the various options that were available--everything from Western to Eastern breakfast fare. The coffee is excellent. Service is also top notch--really appreciated the friendliness, attentiveness and efficiency of all the staff members. Ambiance is also really nice and a relaxing place to spend the morning meal. Overall highly recommend!

- Hong Kong - for the price and the quality, I'd say this was a pretty decent mid-tier lunch…read morebuffet! I enjoyed the food mostly, except for the dessert. So if you really like dessert you might end up being disappointed. I came here for the fish maw and other stuff, so I was happy! Besides fish maw, I highly recommend trying their shrimp. It's so plump, succulent and crunchy! I believe they said it's from Vietnam. Their sashimi selection was very decent too. Most of the time I'd skip the sashimi, but they've got clams and amaebi, yum yum! Also, service was excellent. Attentive even though they're slammed. The waitress never stopped clearing out empty plates throughout our meal.

Island Shangri-La buffet and I must say it must be the best in town. Wide selection of food and…read morethey always have something new in the menu. Service staff are friendly. It could get really busy and always full so book your seat in advance. I booked a seat a month prior. The cafe is wide and spacious but could get noisy due to noisy guests. Will still come back and definitely recommend.

Cafe TOO 咖啡廳 is the BEST buffet in Hong Kong. It offers international cuisine ranging from Asian…read moreto Italian, seafood, meat including a working chocolate fountain for fondue. The food is fresh and it will certainly eat your fill. Space is large. There is also a good selection of beer and wine. It sits inside the Shangri-La Hotel on Supreme Court Road in Central, Hong Kong Island. I highly covet another visit for dinner again.

It isn't cheap, but no quality buffet ever is in HK. The name is as literal as can be, as…read moreHarbourside sits on the Kowloon side staring at one of the most stunning views of the Hong Kong skyline (as is the rest of the Intercontinental). From a food front, the spread is luxurious as it is enormous. The variety is a bit dizzying and completely overwhelming for the average hungrier than life patron. At $500-900HKD, it's almost hard to see where the value lies. Is it the ambiance (which is breathtaking), the service (which is superb), or the quality of the food (which is good for a buffet)? I'd have to say it's a little bit of everything. If all you can eat in an high end setting sounds appealing to you, then this is one of the better hotel buffets in Hong Kong. The seafood selection is the place where most folks tend to get the most bang for their buck. From mussels, clams, prawns, and limited oysters, there is also snow crab legs and lobster claws. Occasionally there are whole crabs and lobsters, which usually taste like they've been frozen. The sushi is an easy skip, due to the terrible presentation and slim cuts, but the sashimi, particularly the salmon, is quite good. There is also a decent variety of smoked salmon, which seems to be one of the most popular items in any HK buffet. The Italiano section features various breads, cold cuts, and cheeses. There is a pasta station, but it's closer to the middle where the hot foods are prepared. The dried fruits selection is nicely paired with the various cheeses ranging from gruyere to bleu. This area is not particularly impressive on its own, but decent for variety's sake. Hodgepodge is the best way I can describe the hot foods area. Random foods from a featured cuisine of the month (in my case, it was Korean), along with Dim Sum during lunch time, and various cuisines that span from Indian to Continental. There is also a carving station with trio of meats (ham, lamb, beef) as well as a "you make it" wonton noodle station. Big ups to the truffled potato mash, that was probably my favorite savory side dish there. Desserts are usually my least favorite portion of any buffet, but they do a good job showcasing some serious variety here. There are pastries, fresh fruits, candied pieces, a macaron tower, and even a fondue fountain. That's not to say that all sweet tooths will be conquered, this is Asia after all. Having been to a fair number of hotel buffets in Tsim Sha Tsui, I can safely attest that Harbourside is indeed among the better ones. For the variety alone, it's a glutton's paradise but the view is virtually unbeatable. I'm already looking forward to my next visit.

With a bunch of places in mind to go for brunch in and around Hong Kong, Harbourside at the…read moreIntercontinental was not far down my list. We made reservations a few weeks in advance because they book up quickly. The Sunday brunch that is offered is about $808HKD plus 10%. There is an option for free flow Champagne (Perrier Jouet) for about $858HKD plus 10%. Having been here on numerous occasions for my share of boozy brunches, I feel the quality of the food has gone down in the recent year. A lot of people love having the lobsters and the cold seafood bar. The bar in my most recent visit seems a bit messy and not as much variety of the types of seafood begin offered. The staff here are always very pleasant. There are servers walking around with bottles and bottles of champagne ready to top you up before you're on empty. They keep the bubbles coming so you don't even think about eating the food? That seems to be a tactic that worked on me. I didn't notice the downfall of the food until my buzz wore off. The brunch is one of the longer ones compared to other places. You can be seated starting 11:30 and the last drop of bubbly would be poured into your glass at 3:00. The cost of the buffet also covers you a drink at the end of your meal should you want a latte or tea to finish you off.

Great Buffet for Families and Groups! It's World Cup Season,…read moreand the Hotel had set up the restaurant with big TV screens so that patrons can watch the games and enjoy a very scrumptious seafood buffet! This is my first try of this famous Seafood Themed Buffet, they serve seasonal seafood and other delicacies. I particularly like how they serve small portions of each items so as to ensure freshness and proper serving temperature. Snow crab legs are served chilled; not salty like some other places, and it's continuously refilled right up to closing time! Highlight are the freshly shucked Oysters; tonight's choices are Coffin Bay & a New Zealand Variety, the Coffin Bay is slightly sweeter and lighter in texture, yet the New Zealand is more creamy and richer, both extremely fresh as they are shucked to order. Other mentionable items are the Grilling station with Sirloin, the cut is slightly thin but that makes more sense as you don't want to be filled up by just one item! Meat is extremely tender and juicy and was cooked to order! Surprise Items: Hot Pot Crab Rice, Baby Abalone, and Ma La Mussels! At HK$438.00 (Monday to Thursday) HK$458.00 (Friday to Sunday and holidays)I find this to be very very reasonable, Fruit Juices, Coffee and Tea are all inclusive in the price, plus valet parking is available. Of course there is a 10% service charge (well worth it, staffs are friendly and helpful, continues clearing your plates automatically!) Also, enquirer about Credit Cards Special Discounts!

Having department team lunch at L'Hotel last Friday. With reservation, we got a long table at a…read moresemi-private area of the restaurant, which is good for the boss's speech. It's a semi-buffet lunch with a wide range of salad / appetiser / soup / dessert for the buffet. There are many choices for the main course too, which the nicely cooked and elegantly presented. The pan seared salmon is nicely cooked which the centre is mildly raw, enriching the texture of the salmon steak. Yummy!

Staying at the Conrad in HK and due to Hilton Diamond status, I was lucky to have daily breakfast…read moreincluded. The breakfast buffets at Garden Cafe was pretty good. They have a nice range of both western foods as well as Asian offerings. There is an omelet station and a wonton noodle station. A few items change daily, but most remain the same which can get a little boring if you are staying long. Coffee is from a machine, which is fine. I was disappointed that they did not have HK style milk tea- despite being at a 5 star note in Hong Kong! Service was ok, but sometimes had to flag the staff to get their attention. Ambience was nice with high ceilings and lots of natural light.

Had breakfast here every morning during my stay at Conrad Hong Kong. The buffet had lots of…read morevariety, from Western to Chinese to Japanese. High quality, fresh and really delicious breakfast items from the healthy (think yogurt, fruits, congee) to unhealthy (like fried shrimp dumplings and bacon), there is something for everyone. I consumed so much carb during my stay but at least they were not lousy calories. The chocolate croissant, muffins and apple turnover were so yummy. I also had the cutest bun in the shape of a pig. I ate two at one go. Also tried the noodles, chicken congee, bacon, etc etc.. yes, I ate a lot!! Tea served here was of TWG. Freshly squeezed orange juice was refilled promptly. All the staffs here were extremely attentive. I enjoyed my breakfast here very much. Yes, the ambience was lovely as well. Solid 5 stars from me to Garden Café.

Hong Kong, Central. November 2023…read more Very good breakfast buffet. Very good afternoon tea. The breakfast buffet is a mixed crowd of hotel guests and business people looking for a place to eat and talk without being rushed. There is a good combination of Western and Eastern. A made to order omelette station and carved meats. A noodle bar with three kinds of noodles choices, won ton and fish balls, lettuce and choi sum. Made to order eggs and Eggs Benedict on request. The afternoon tea is about the scones with the hotel's signature rose petal jam. You'll want to buy a jar from the Mandarin Cake Shop to take home. The sweets and finger sandwiches are fine. The hotel's central location and service attract ladies and couples on an outing and businessmen taking a break from the office. A nice mezzanine location offers views of Statue Square and the open lobby below.

As guests of the Mandarin oriental and after joining their loyalty program, we opted to receive two…read morecomplementary breakfast seatings daily during our stay. Breakfast could be had at a few of their restaurants within the hotel but we decided daily for their breakfast buffet at the lounge and so glad we did! We thoroughly enjoyed their daily offerings ranging from western options (omelette, Benedict, hash browns) to dim sum and various fruit options with yogurt. The smoked salmon was delectable and it was fun to chose a different sweet at the end of the meal from the spread!

Whenever I am back in my second home ... Hong Kong, I can never escape coming to Cafe Kool! My…read moredear Aunty introduced me to this lovely restaurant 10 yrs. ago and since I have been a few time and I have to say each visits brings pleasant surprise! On this latest visit, it was Halloween themed and I have to give credit to the Pastry Department ... they are so creative in making the desserts both " scary " in a good way and of course tasty! Seafood, Sushi, Chinese, Indian, Halal, Carvery, Desserts and much much more is displayed in a user friendly way, its all spread out in different section where there is never too much of a line-up even when its super busy! Service is friendly and efficient, staffs also dressed up for the occasion and this year their theme is Harry Potter! Free valet parking when your bill is over HK$600.00

Honestly, Cafe Kool at the Kowloon Shangri-La is one of the best hotel dinner buffets I've ever…read morebeen to. They kicked off the holiday buffet early this year (in November), and the vibes are really cool, lots of neon lights and beautiful Christmas decor right at the entrance. The food quality is unbelievable. We actually had a hard time deciding what to grab first! * Seafood: The selection is luxurious. They have an expensive cold seafood tower, fresh lobster, sashimi, sea cucumbers, shrimp, and fish. * Meat Station: The variety is unimaginable. They have everything from Spanish hams and roasted beef to Japanese BBQ meats and Tandoori chicken. * Noodles: Don't skip the noodle station; the Hong Kong noodles and Singapore Laksa were great. The dessert station is so expansive I can't even remember all the selections, but I stuck to the Chinese desserts and loved the egg tarts and the grass jelly with red bean. Service was super attentive the whole night. Pro-tip: We bought our buffet tickets on the KKday app and got a 15% discount. Definitely check there before you book!

Mikey Chen got it on the head again. This place has the widest spread of fresh food including…read moresashimi and pecking duck? Holy moly! Let the food porn speak for itself --- if you are ever in HK this place is a must goto for any foodie! And service is top notch. Some data points -- The weekend lunch buffet ran 580 HK dollars. And if you make a reservation make it through the hotel directly. Do not bother using openrice or other... they never made it thru

If you love crab legs and durian, you will be in heaven! This buffet focuses a lot on seafood for…read moretheir main dishes! I throughly enjoyed myself but some of my family members didn't quite enjoy it as they prefer beef and meat dishes. Although, there were a few meat dishes like prime rib and fried items! A lot of the buffet was definitely seafood and sushi focused. I definitely enjoyed myself! The ambiance is very casual. Not too many people wearing formal clothing, I barely saw anyone in a suit or dress. Honestly, would come back just for the steam egg custard and crab legs!

Was totally new to this neighborhood during dinner time, so me and a friend looked up what good…read morearound the area. This place was quite centrally located, on a second floor. The decor was nothing fancy, but spacious and comfortable. The buffet was a grand total of $185, with the 10% included. Now, I'm not usually a fan of buffets because I'll be guaranteed to overeat, and my overstuff stomach now is proof. I haven't been to a BBQ buffet ever, but I was quite impressed with the selection. Firstly, we were served tea as promptly as we were seated. The selection of meats ranged from all cuts of beef, chicken, pork, sausages and seafood such as fish, squid, shrimp, cuttlefish. You really couln't complain about the meats selection. The veg selection was much smaller in comparison, I would've loved to see more, but in actuality, I probably wouldn't have eaten that much anyway. The sides selection was quite good. With the Korean sides such as anchovies and beansprouts, but also a few Chinese options like tofu, potatos, chicken feet, noodles and Chinese veg. The desserts were mostly of the traditional Chinese sort - with mango sago, glutinous rice balls, sweet potato soup, grass jelly, and papaya and white fungus. The papaya and fungus hit the right spot for me. I wish I was hungrier as I would have definitely eaten more if I could. By dessert time, I was also feeling a slight discomfort in my stomach, and didn't get to try as many desserts as I'd liked. Everything was good, but the only reservations I had was about some of the meat. It gave me the impression that it may have sat out there for a while, as pools of bloody water was collecting at the bottom. And when we were cooking it, stuff oozed out of it that was indication about their having been defrosted. I avoided the chicken just in case. But in general all their meats were very well marinated. I didn't try their sushi as it wasn't in the prettiest form, but I saw a lot of other guests having them. I'd definitely recommend you go if you're famished, you will get a full belly for sure! But for me, I think I'd rather go to an a la carte place and be sure I'm getting really fresh and premium cuts, and not have the time limit of 1.5 hours to eat (which is plenty really but for a buffet, you feel rushed!)

Great food, great for large groups- we had a group of 10 and sat in a private room. Can't really go…read morewrong - cook your own beef in the middle of the table. Seafood options as well.