This is the best Chinese restaurant around. I highly recommend eating here. All of the food is…read moredelicious and fresh. It's clean and offers great customer service.

In the dim sum capital of the world, it's pretty hard to stand out among so many competition, so…read moremany restaurants try to create something new and different. Sportful Garden (what kind of a name is that?) does a pretty good job, creating new dishes as well as refreshing the staples, like the super long spring rolls. If you can hang on for a little bit and come in after two, you get the happy hour price which is 40% off many dishes plus some staple dim sum dishes for HK$14-18 (like, US$2). Early birds before noon gets a discount too. They also have roasted pigeon for $33 (US$4) each, and even provide gloves for you to enjoy with your hands. While I very much want to order the super-instagram-worthy birdcage dim sum set (I've taken a pic of the menu if not the real thing), my sensible mom insisted that we order from the discounted menu. I managed to get the piggies though (with purple yam filling). I simply have a weakness for ordering things so cute I suffer a pang of guilt eating them. My favorite is the sponge cake, so light yet creamy, but all dishes, including the noodles, are delicious.

Cannot recommend this place more highly! Possibly the best dim sum i've ever had in HK and…read morewell...anywhere. Situated at the very top of the isquare mall in TST, it's a convenient location both for Kowloon and HK siders. The restaurant itself is a beautifully bright space with amazing panoramic views. It's quite modern/upscale and would be a good place to go for work lunches etc but you won't get any nasty looks rocking up in shorts/tshirts etc... (i went there in gym gear). The food...wow. I thought after 30+ years of eating chinese food i'd pretty much seen every iteration of a spring roll. I was mistaken. Granted it's hard to make the case for a spring roll to be the standout dish at yum cha but i've never seen them done like this (pictures attached). Each one is about 20cm long and stuffed with juicy fresh shrimp. I have it on good authority that they are also a massive crowd pleaser for kids too. Other than that, every dish was equally superb and fresh. All the usual suspects (har gao, siu mai, lo bak gou, char siu sou) were top notch; fresh, juicy, thin skins. The lo mai gai was another standout - not the usual stodgy, dense, overly sticky lump; rather it was surprisingly light and the meat didn't taste at all congealed, with just enough glutinous-ness to make the rice sit neatly. And the crispy pork cubes...oh the crispy pork cubes. I'd been craving these for over a year since the only offerings to be found in NY are better described as lumps of soggy fat with a micro film of crispy skin and occasionally a bit of pork. All in all an amazing feed. Adding it to the list of regular places to hit in HK.

There are a few "Star of Canton" restaurants located around Hong Kong and Kowloon (it is like a…read morefranchised chain). We met friends for dinner and actually went to the wrong restaurant, for there is another Star of Canton just up the street at I Square too and we went there by accident. This restaurant has an expansive and striking view of the harbor, high ceilings, big glassy chandeliers and is very spacious. There is a stage and so much room that it seems like the appropriate spot to have a banquet or wedding. It is one of those large Chinese restaurants that serves a lot of people and thus the soft goods (carpet, chairs, linens, etc) seem warn and need updating. Although I did not do the ordering and did not pay the bill, in addition to special orders of hairy crabs at an additional cost, we had a set dinner with like 7 courses for around $400HKD (which seemed like a great value, knowing all the delicious food we had). The set included their highlighted dish of Braised Whole Japanese Oma Abalone, in addition to marinated sea cucumbers, shrimp, sticky rice, a great soup with bean curd on top and although small and at the very end, a seasame rice ball that was really spectacular & a party in your mouth. Found in 1998, Star of Canton insists the tradition of the canton dishes with less oil, less salt, no MSG and no artificial colour. I like that and it is a niche in a sea of Chinese restaurant options. We had a good experience and liked the ambiance of the place, so we would reccomend and absolutely go back.

If you are near here, eat here!…read more We were the only westerners in the restaurant, which gives a good hint about local quality. The menu had a LOT of items, each numbered and with short descriptions in English. Everything was, as you'd expect, served family style. We had the hot and sour soup, some veggie dumplings, shredded beef with vegetables, shrimp in chili sauce, all served with tea. Each was fantastic! Seriously. Not good. Not great. Fantastic! There was enough soup for four, which magically disappeared from our table for two. We cleaned every plate, and not because the servings were anything short of generous. The service was also great, while a bit hovering as they seemed worried about how we might handle everything. For one, I was happy they noticed us struggling while making a mess trying to shell the shrimp, bringing us a knife and fork (and extra wet-wipes). Interesting to me, this was the first time we each had two sets of chopsticks. Thankfully, the internet quickly taught us that one set was for serving ourselves from the community plates, and the other for eating. Don't use the eating pair for serving or the serving pair for eating -- it is bad form, especially with COVID being so huge here. Note: they are happy to bring serving spoons, forks and knives if you ask (or appear hopeless). My other mistake, in addition to the shrimp peeling fiasco, was not tipping. When I saw the 10% service fee, and knowing tipping is totally optional and not expected in Hong Kong (and most of SE Asia), I still should have left a bit more, especially considering how helpful they were.

Very good restaurant, I like roast duck very much, it is very delicious and clean, all are cooked…read moreby the chef, the ingredients are very fresh, I brought my children to eat there, the children like it very much, the price is very cheap, and by using FlashGet Kids Parental Control App, I don't have to worry about the children running away, I can see the children's location in real time. Overall, it is a very good experience.

Spring Moon has a Michelin star, but honestly it doesn't feel like it--mostly just super high…read moreprices. Service was okay, food was okay, nothing amazing. The steamed fish was my favorite, but a lot of the dishes felt like stuff you could get anywhere. Definitely one of the weaker Michelin spots I tried in Hong Kong, not really worth the price.

(Prices mentioned in this review are in HKD, divided by 7.75 would convert to USD)…read more We have been eager to try the Spring Moon which is a Michelin-starred Cantonese restaurant located on the 1st floor (equivalent to 2nd floor in the US) of the Peninsula Hotel, Hong Kong.  We treated 6 members of our extended family to dinner, with us, it was a party of 9.  Hubby did a great job choosing 4 starters, 9 other main courses, and let each person pick a dessert of his/her choice.  Please see the receipt that lists all the items.   The restaurant was set up to resemble those in the 1820s, and has an antique Shanghainese feel.  I appreciated the antique feel, but would prefer better lighting especially for photo taking of the food!  The majority of our table was in a shadow as it was mostly under the balcony, so, that was trickier to take good photos.  Also, the tables were pretty close to each other, except for the wider area in the middle leading to the tea bar.  For some, it is a stunning looking restaurant, depending on whether antique Shanghainese is your cup of tea or not.   Service was very good, but not impeccable.  It was like standard for a good restaurant.  Sometimes we did have to flag down a waiter.  But they were all nice and polite once you got their attention.  We had to remind them several times about the second course of the Peking Duck, which was the Stir-fried Minced Duck Served with Lettuce, that they might have forgotten.  However, we really need to give a special shout-out to our main server, who was friendly and was very familiar with the menu.  He gave my hubby good advice, such as the Green Lobster would be too small for 9 people, and he suggested 2.25 orders of Wok-fried Prawns with Yunnan Ham and (crispy) Bean Curd Sheet.  That was a very good recommendation!  The green veggies were placed through the huge prawns, the whole dish was fresh and tasty with beautiful presentation!  He did not up-sell us, as this choice even came up cheaper than the original Green Lobster!  He also advised on getting 1.5 orders of the Suckling Pig, 1.125 order of the BBQ Hungarian Mangalica Pork with Honey, and 1.125 order of Star Garoupa so that they would be enough to feed all 9 guests! Moments like the captain carving the Peking Duck by our tableside; a team of servers bringing individual servings of King Crab Meat Sweet and Sour Soup to us; and a team bringing individual servings of desserts, were truly impressive!  It was fun that all those bowls came covered and were opened at about the same time. The food was phenomenal!  I have been craving for the crispy skins of the Suckling Pig, Peking Duck, and Crispy Tea Chicken since we left Spring Moon!  Those were so light, thin, and crispy... a true delight to enjoy!  The Pan-seared Star Garoupa(Grouper) was also memorable!  It had a light batter that had a nice crunch, the Grouper meat inside was so fresh, tasty, smooth, and cooked to perfection!  The Steamed Crab Claw with Egg White (although a bit pricey at HK$428 per person) that we got 9 orders of was a must try!  The Crab Claw was so big and plump, the meat fresh and flavorful, and the steamed egg white was smooth and tasty!  This dish really impressed everyone!  The only dish that I did not try was the Garlic Broccoli.  Why?  I have to save some room for dessert!  So, it was either broccoli or Baked Sago Pudding with Chestnut Paste, which is a labor-intensive yummy dessert that not too many restaurants have chefs that could/would make nowadays!  The pudding was so good, it had the right amount of sweetness, and the chestnut paste in the middle was creamy and tasty!   I already wish to have the above dishes again when I go to Hong Kong next time!  Actually, the whole dinner was a delight! The other dishes Crispy Bean Curd Rolls with Carrots and Black Mushrooms, Cold Jellyfish with Dark Vinegar, Signature Fried Rice, Vermicelli with Crab Meat all worth an honorary mention!  And we even got complimentary desserts!  Each person got a bite size piece of mango pudding cake, and an almond cookie, that was so crispy and fluffy and smelled so good! The Spring Moon is famous for its vast variety of tea.  We ordered Jasmin and Oolong to go with our dishes.  Each guest picked one of the two, that paired with the Cantonese food well. All in all, the dinner at Spring Moon was worth the money!  We were all stuffed with good food!  Everyone was happy and we, as hosts, were proud as well!

This very traditional Hongkong seafood restaurant. With banquet setting big round table. There's a…read morehuge menu you can choose from, they do have the exotic shark fin and other dishes that I don't support. But they do have a lot of other traditional dishes that still the Hongkong way of cooking. They have a small room on the side have some fresh seafood in the tank you can choose from. We picked the giant mantis shrimp, razor clam and scallops from the fresh tank. At the booking we pre booked four large flower crabs because they don't usually carry them. We chose half to be steamed and half cooked in egg white with cooking wine. The crab are fresh and delicious. They were still alive before they sent to the kitchen. They do not charge corkage fee, so you can BYOB!!!

We were lucky enough to even have any food to order considering we came here the day after Typhoon…read moreMangosteen. The mantis shrimp was so damn delicious with the texture resembling that of a lobster. Salt and pepper flavor done just right which was finger-licking good. The steamed shrimp was also super sweet and juicy. Other dishes on the table were just your basic princess clam and some fried spare ribs and lotus root. Both of which was honestly just meh so.. I guess come here for the shrimp?

Great place for big groups. I don't usually like duck but the duck here was pretty good and had…read morecrispy flavorful skin. Desserts are yummy (really liked the sesame ball dessert). Service is quick. There was a noodle pulling demonstration during the dinner which was fun, and at 8pm they dimmed the lights for the light show outside. The view here is great (you can see the harbor) and vibe inside is clean and comfortable.

Great Peking duck. Excellent soup dumplings also. Extremely well done. Not too fatty for the duck…read moreand the skin are moist and soft. They do a very good job here. The rice cakes are delicious.

Xin Dau Ji is a Michelin starred Chinese Restaurant that you would typically go to for a special…read moreoccasion; or just a nice place for dinner in general. Apparently they do dim sum for lunch; which I'll have to try eventually. I've now been here multiple times for dinner and still haven't been disappointed yet! Probably best known for their suckling pig. I highly recommend it as well. The skin is super crispy. The meat is juicy and has a lot of flavor without being overly salty. I also like a lot of their vegetable dishes as well as their fried rice. Service here is decent and the restaurant is quite large. So even if you have to wait, it wouldn't take too long. Finding this place can be a little misleading. Walking down Ashley Road, you'll see a giant neon sign for the restaurant, but its pointing the wrong way! (suggesting you should turn the corner) Ignore that sign as the restaurant is actually located right along Ashley Road. PS. No corking fee! So bring some wine for your dinner :)

Eye opening for me. Ordered half of the suckling pig and was nervous it's going be too much food…read more It turns out suckling pigs are really baby pigs unlike the US. The suckling pigs at US are more like adolescent pigs. What a treat , it's crispy, it's charcoal favor and just the right amount of five spices. When you are here the pig is the star , everything else are just sides.

When in Hong Kong, wonton soup is a must try. This was near us, so we came here right when it…read moreopened at 10:30am for breakfast. We ordered a beef noodle, wonton noodle and beef brisket noodle. Service is quick as usual, and flavors were great.

Classic wonton and dumpling noodle soup shop in TST. It's a no-frills place that is always busy,…read moreso sharing tables are normal. Lines look long, but it moves fast. One of the best wonton place because the broth is done right. They use the fish stock that develops a deep umami flavor that cannot be duplicated elsewhere. They have a combo deal that comes with 2 bowls of wonton noodle soup and veggies.

Recently I was in Hong Kong. We needed food pretty late and the hotel recommended this place. The…read moregoose was tasty, juicy and succulent with a beautifully crisp skin. One of the better goose I've had in Hong Kong. We also had noodles and vegetables. All very tasty. Would definitely go again.

I was totally surprised that goose could be so meaty and tasty. In my previous experiences with…read moregoose, I had found it much less satisfying than duck because of the lack of meat, but this was totally different. I ordered the thigh (which sometimes runs out because of popularity), and not only found it meaty, but also bursting with traditional Chinese spices. The skin was incredibly crispy, and there were crunchy peanuts at the bottom of the dish which was the perfect foil to the luscious tenderness of the meat. I ordered a side of Chinese greens as well, which was plentiful. It's obvious that they've spent a lifetime refining how to cook and present goose in the most tempting way.