Jordan, Hong Kong - my go-to every time I visit HK. They know how to cook seafood! And some other…read moresignature dishes that they have here are so amazing too like the shrimp cake and the fried dough with honey! The dishes I must order here are their cheesy lobster with longevity noodles and their pepper salt pissing shrimp. Oh so good. My mouth is watering now just writing about it! And that night I went they also had razor clams as well! Yum! Service was great. The people were really friendly. The restaurant was busy on a weeknight as well. It's easy to find, near Jordan station located inside a plaza. Just take the elevator 7/F I think? and it'll take you straight there. Most of all their prices are very reasonable! You can't get this quality and taste for this price anywhere else; that's why I keep coming back. Writing this review makes me happy because I can relive this meal. :-)

Mantis prawns $88 HKD x2 and sharks fin soup with chicken $98 HKD…read more Super pricey for just some appetizer dish but you can tell its native and local preference Good to try but wouldn't eat a whole feast here unless you feel like splurging As a traveler, there are lots of other affordable restaurants that are just as good!

3.5 mostly famous for their view. banquet food such as the rice with abalone but a little chewy,…read morewalnut shrimp, veggies over steamed, taro paste ribs, lots of fried, squab a little dry

We missed dim sum at the Peninsula and came here as a back up. The view of the harbor was excellent…read morebut food and service just so so. We ordered a dim sum platter for two and the fried wide noodle. The dim sum was pretty meh but the noodles not bad. We paid about $40 usd which seemed pretty high for what we ate... But I guess the view is what we paid for. Plus 1* for their careful attention they pay to lost items- my wife left her sunglasses and they were super good about taking care of them until we can back to get them.

Very fluffy and soft shrimp Cheung fun, better than anything I've had in the USA. I love dimsum and…read moreyou can go to anyplace in hong Kong and it will be wonderful

This was a little challenging to find because it's located inside the China Hong Kong City, on the…read more3rd floor. You have to take 2 sets of escalators and go thru the double glass door to get to it. This place was not cheap, it cost $441HKD for 4 of us. They charge $7HKD per person for tea. Everything we ordered was good though. Their bbq buns, turnip cakes, spare ribs, and cake with taro custard stood out for us. The restaurant had good decor and very close to the water. Service was good. They do accept credit cards.

My wife and I were vacationing in Hong Kong a few weeks ago. On our last day in HK we were craving…read moreclaypot rice. We were in the Mong Kong area, I did a Google search and this place came up as being the closest to us. On Google it rated a solid 4 stars. It was around 2:00 on a Monday afternoon, when we got there we were immediately seated. Staff was welcoming. They had numerous menus showing all kinds of dishes and specials most of which were in Chinese. Using Google Translate helped. They did have a couple of menus with English translation too. We ordered claypot rice dishes since that was what we were craving. They had quite a few choices. I ordered the Grilled Eel claypot rice and my wife ordered the Abalone claypot rice. After a little wait our orders came out. They were served steaming hot. My order came with a bonus "fan jiu" or scorched rice on the side. They were delicious and my wife and I agreed most satisfying. The few aunties that waited on us spoke little to no English, but were friendly enough. They were patient and we were able to convey what we wanted to order. Since it wasn't busy we were able to take our time eating and rest a little after walking around all morning. Of course we also got milk tea to go with our meals. I will comeback the next time I'm back in HK.

Came to Chuen Moon Kee for one thing and one thing only - the scallops! After browsing for a quick…read morebite, we found this little spot that serves up my fiance's favorite seafood dish. It seems to be pretty popular with the locals - there were a few DLLM's floating around, so you already know. The scallops were perfectly cooked, smothered with a good amount of garlic, and the vermicelli soaked up the soy & garlicky oily goodness. We were told that clay pot rice is also a crowd favorite here, but we unfortunately didn't have the stomach space for it. Scallops were $120 HKD for 4, and all were pretty sizeable.

Attentive service, Very traditional Cantonese elevated dining ambiance, Average food quality. Not…read morebad, but you can do better with your money in a foodie paradise like Hong Kong.

My family had a family reunion dinner at Celestial Court because of the central location, good…read morereputation for food and the ability to have a private room. We selected a set menu for the 45 of us in advance, and each dish was delicious. My favorites were the suckling pig and the longevity bun was surprisingly good. Chinese food isn't known for their desserts and this one doesn't look particularly compelling...but the bun was the right combination of a fluffy bun surrounding a sweet but nutty filling of lotus seed paste. I could've eaten dozens of those... The abalone was another pleasant surprise since I don't generally like abalone but this abalone was tender and flavorful...the things I had always heard about abalone! Hotel restaurants are never cheap and this was not an exception. It's spendy but certainly worth the quality.

This is a chain and since I've eaten at Tsui Hwa next door already, I thought I'd try this place…read more It's set up like other fast food places where you order & pay first and then wait for your needles. In the evenings, there are set meals (all some sort of noodles) for HK$49-65. Seating is comfortable but the place is small so not many tables. Yelp had their address around the corner so I guess the move to the current location on Sugar Street. While it's fast food, it's reasonably okay.

My husband was wanting beef brisket noodles, so here we are. My cousin ordered wonton noodles…read more(the serving size looked small, but she said it filled her up, so whatever). My husband enjoyed his beef brisket noodles and I had the beef tendon noodles, which really, was nothing special. My mom can make better beef tendon noodles. Portion sizes not bad for the beef brisket and beef tendon noodles. Fast efficient service. Clean restaurant with plenty of seating. Lunch specials available, but it's not advertised in English. Only their combo meals are in English. Free wifi within the mall.

I had the shredded duck rice roll & it was quite nice. I like to have a bowl of congee with my rice…read moreroll (rice roll with my congee) and they only had one kind of congee.... Pork bone congee. It was good, but not what I was hankering for so it didn't quite sit right. Cool This place has some Michelin mansions & I got out of there for HK$55!

Steamed rice rolls are one of my favorite dim sum dishes, so when my friends and I came across a…read moreMichelin starred restaurant that specialized in the dish we had to check it out. The fillings were different than the ones offered in the US. The quality of the rice roll covering was better compared to other places because it was more light and thin. Really fresh too as you can see them making it towards the back of the restaurant. The fillings we tried (dried shrimp in one and pork in the other) were above average. The congee was unique since some type of leafy green vegetable was embedded into the rice porridge. As a result the congee had the flavor of the leafy green along with the savory flavors that are typical in congee. Our favorite item was the steamed turnip cake. We had several orders of that. Compared to those at other places this one was much lighter. Texture was smooth and it went really well with the slightly sweet soy sauce that covered it. We were amazed how it stayed together in a cube since it seemed to fall apart as soon as we tried to pick it up with our chopsticks. Service was average. I'd probably stop by here if I'm in this area again. Definitely for a turnip cake and a few rice rolls.

This is a very unique Chinese restaurant! Every time I visit Hong Kong must go there for a decent…read moredinner. Fresh ingredients and well presentations. The owner is a famous chef ‍ 保哥，he always stay enthusiastic about cooking Overall dishes are delicious. This time I went there for dim sum lunch, also very satisfying. Last but not least, ending with 30 years tangerine skin cooked red bean dessert 30年陳皮紅豆沙....to die for 冇得輸

My girlfriend took me to Cloudland Chinse Cuisine for dinner. She told me that this restaurant is…read morelocal Michelin restaurant and the chef pretty famous in HK too. It has been patronized by HK celebrities and movie stars. As usual, a reservation in advance on weekend must. When we got there, it's so busy already. We got seated right the way, however, it's so cozy with other table. The menu was well-printed and selections of food with pictures were great! The service was good but a bit slow side. Crispy deep fried tofu with house special sauce - One of the chef's signature dishes, the tofu outside so crispy and inside so smooth and soft. Delicious! The house special sauce a bit at sweet side, it's tasty. Pork ribs with rice cracker in strawberry sauce - Pork ribs braised perfectly and fusion with strawberry sauce was creative in Chinese cuisine . Stir fried Pea sprout - It's was good but not great. Pea sprout wasn't fresh and a bit overcooked. Rack of lamb in curry sauce - The rack of lambs seasoned well and deep fried a bit to make it crispy. It mixed with curry sauce would cover the gamy taste. Steamed seafood fried rice with lotus leaf - It's simple but really satisfied our stomach. Overall, all the dishes were good. I would say all the hype coz the HK celebrities and stars.