Delicious breakfast spot at the JW Marriott--this place is set up as a buffet but a la carte…read moreordering is also available. During my stay I did both and really enjoyed the various options that were available--everything from Western to Eastern breakfast fare. The coffee is excellent. Service is also top notch--really appreciated the friendliness, attentiveness and efficiency of all the staff members. Ambiance is also really nice and a relaxing place to spend the morning meal. Overall highly recommend!

- Hong Kong - for the price and the quality, I'd say this was a pretty decent mid-tier lunch…read morebuffet! I enjoyed the food mostly, except for the dessert. So if you really like dessert you might end up being disappointed. I came here for the fish maw and other stuff, so I was happy! Besides fish maw, I highly recommend trying their shrimp. It's so plump, succulent and crunchy! I believe they said it's from Vietnam. Their sashimi selection was very decent too. Most of the time I'd skip the sashimi, but they've got clams and amaebi, yum yum! Also, service was excellent. Attentive even though they're slammed. The waitress never stopped clearing out empty plates throughout our meal.

今次去咗灣仔合和中心嘅自助山食自助餐，之前已經聽過唔少人講呢度嘅食物唔錯，今次終於有機會親自試吓，食完之後覺得真係冇揀錯地方！…read more 成晚最令我印象深刻嘅，一定係鮑魚扣鵝掌！呢道菜真係要特別讚吓，鮑魚鮮味十足，鵝掌炆得非常腍滑，入口軟熟，配埋香濃嘅醬汁，真係好好味！平時去食自助餐，多數都係留意海鮮同燒味，但今次反而係呢道鮑魚扣鵝掌令我最有驚喜，食完仲想再食，絕對係我今次最鍾意嘅菜式之一。 另外，乳豬同燒鵝亦都相當出色。乳豬皮香脆，食落好香口，而且唔會覺得太肥膩。燒鵝亦都做得唔錯，肉質嫩滑，鵝味香濃，食落好有滿足感。我自己一向都鍾意食燒味，所以對呢兩款菜式特別有要求，今次兩樣都冇令我失望。 其實食自助餐，我唔係一味追求食物款式多，反而更加重視食物本身嘅質素。有時去一啲自助餐，雖然選擇好多，但真正令人想食第二次嘅菜式就唔多。今次自助山就唔同，單係鮑魚扣鵝掌、乳豬同燒鵝，已經令我覺得食得相當開心。 服務方面亦都值得一讚！ 員工態度親切有禮，招呼周到，令整個用餐過程非常舒服。對我嚟講，一間餐廳除咗食物要好味，服務同樣重要，而自助山喺呢方面確實做得幾好。 總括嚟講，今次喺自助山嘅用餐體驗相當滿意。食物有水準，尤其係幾款中式菜真係做得出色，加上服務好，成餐飯食得非常愉快。

Wow, this buffet is seriously amazing. I've never experienced a buffet so extravagant and extensive…read morebefore! First off, the ambiance and views are stunning. You get 360 views of the city and the restaurant actually rotates! It's trippy at first, and I got lost multiple times trying to go back and forth from the buffet, but I could use the extra steps considering how much I ate. The food selection was massive, so there's no way I could write them all but here were some of my notes and things I'd get again: - Made to order grilled beef: really good, we asked for it rare since it's thin - Lobster with cheese was good: They had cold lobster and crab too but it wasn't super fresh to us and was a little watery. - Handmade dim sum: get the XLB and har gow - Roasted meats: Goose, roasted pig. The skin on the roasted pig was to die for. Perfectly thin and crispy - Prime rib: Good but a little over cooked for my liking - Sashimi and sushi: Really good quality - Fried ice cream: Very unique... kind of like the rolled ice cream. - Mango pudding: yum! - Butterfly cookies: I think they won some awards for these and it shows! We had a great time and enjoyed our experience here. They had a special baked Alaska show at 8pm, that wasn't super cool to be honest. I will say it is pretty pricey, but if you eat a lot of seafood, you will get your moneys worth.

Was totally new to this neighborhood during dinner time, so me and a friend looked up what good…read morearound the area. This place was quite centrally located, on a second floor. The decor was nothing fancy, but spacious and comfortable. The buffet was a grand total of $185, with the 10% included. Now, I'm not usually a fan of buffets because I'll be guaranteed to overeat, and my overstuff stomach now is proof. I haven't been to a BBQ buffet ever, but I was quite impressed with the selection. Firstly, we were served tea as promptly as we were seated. The selection of meats ranged from all cuts of beef, chicken, pork, sausages and seafood such as fish, squid, shrimp, cuttlefish. You really couln't complain about the meats selection. The veg selection was much smaller in comparison, I would've loved to see more, but in actuality, I probably wouldn't have eaten that much anyway. The sides selection was quite good. With the Korean sides such as anchovies and beansprouts, but also a few Chinese options like tofu, potatos, chicken feet, noodles and Chinese veg. The desserts were mostly of the traditional Chinese sort - with mango sago, glutinous rice balls, sweet potato soup, grass jelly, and papaya and white fungus. The papaya and fungus hit the right spot for me. I wish I was hungrier as I would have definitely eaten more if I could. By dessert time, I was also feeling a slight discomfort in my stomach, and didn't get to try as many desserts as I'd liked. Everything was good, but the only reservations I had was about some of the meat. It gave me the impression that it may have sat out there for a while, as pools of bloody water was collecting at the bottom. And when we were cooking it, stuff oozed out of it that was indication about their having been defrosted. I avoided the chicken just in case. But in general all their meats were very well marinated. I didn't try their sushi as it wasn't in the prettiest form, but I saw a lot of other guests having them. I'd definitely recommend you go if you're famished, you will get a full belly for sure! But for me, I think I'd rather go to an a la carte place and be sure I'm getting really fresh and premium cuts, and not have the time limit of 1.5 hours to eat (which is plenty really but for a buffet, you feel rushed!)

Great food, great for large groups- we had a group of 10 and sat in a private room. Can't really go…read morewrong - cook your own beef in the middle of the table. Seafood options as well.

#ThrowbackThursday - Remembering Hong Kong…read more.. Conveniently located at Nathan Road near the Tsim Sha Tsui MTR station, we decided to have our final meal in Hong Kong at Daikiya Japanese Restaurant. It's a very solid all-you-can-eat option with two thick notebooks of pictured items to choose from. The raw and the cooked, the fish and the meat, the meal and the dessert... Sashimi - The usual suspects abound (tuna, salmon, yellowtail, etc.), but they also have hokkigai (surf clam), amaebi (sweet shrimp), Hokkaido hotate (scallop), and nishin (Japanese herring with roe). Served on a bed of ice and decorated with artificial flowers, each platter was well-plated... and delicious! Nigiri - There are plenty of winners here, but let's focus on the one that topped the list - Grilled Scallop with Crab Oil and Garlic. Seared enough to give that burnt flavor, dabbed with crab oil, then topped with roasted garlic... Need I say more? This was the highlight of our meal and, yes, my younger daughter and I had this over and over and over! Worthy runners-up - Grilled Flatfish and Prawn with Black Fish Roe. Rolls - An assortment of maki (sushi roll), temaki (hand roll), gunkan-maki (ship roll), and sashimi rolls was on the menu as well, but we were able to try only a few. The Mango and Soft-Shell Crab Roll was too small and had more cucumber than anything else. There simply were better options to be had. Grilled - Surf and Turf! Shrimp, scallop, oyster, lamb chop, beef, chicken, pork, and even pineapple. The best dish was the Sautéed Diced Beef with Garlic. Perfectly seasoned and cooked medium, these beef chunks were so tender and tasty! Dessert - Gotta save room for some (or all) of these - mochi, macaron, ice cream, tiramisù, brownie, crème brûlée, fruit, nut, and so on. We indulged in their special Milk Top, which had a limit of one flavor per person. We tried the Romantic Moment and Green Tea Harmony, which had soft-serve ice cream, red bean/paste, mochi balls, jellies, and rice crispies. The only way to cap off an AYCE! After restocking on calories, we were ready to head back to the hotel and then to HKIA. Daikiya was just what the doctor ordered to fill up our bellies before leaving. We totally enjoyed our stay in Hong Kong, but we had to wrap up our adventure. It was time to say goodbye... for now...

OHHHH MYYY GOOOOD... It's one of my best meals in HK, amazing!!!! I've never been to an AYCE like…read morethis, putting Vegas buffets to shame. No wonder HK is the paradise for foodies! 1) The menu was extensive, almost overwhelming (there are 2 books), including sashimi boat, nigiri, tempura, seared fish, hand rolls, California rolls, desserts, anything you can think of! My eyes lit up when I opened the menu like I saw gold. 2) The food quality was very good for the price we paid. Everything raw was fresh and chilled and the rest were all served hot and steamy. 3) Service was super efficient and courteous too. They tried to fulfill all your requests. 4) It can be packed so book an early table. 5) You won't break your bank here to be able to enjoy a quality AYCE. We were all so full at the end. I can't wait to go back next time I'm in HK! I hope they stay in business for a while and keep the quality up! **** I heard the other locations don't taste as good so not every Daikiya is the same.

Whenever I am back in my second home ... Hong Kong, I can never escape coming to Cafe Kool! My…read moredear Aunty introduced me to this lovely restaurant 10 yrs. ago and since I have been a few time and I have to say each visits brings pleasant surprise! On this latest visit, it was Halloween themed and I have to give credit to the Pastry Department ... they are so creative in making the desserts both " scary " in a good way and of course tasty! Seafood, Sushi, Chinese, Indian, Halal, Carvery, Desserts and much much more is displayed in a user friendly way, its all spread out in different section where there is never too much of a line-up even when its super busy! Service is friendly and efficient, staffs also dressed up for the occasion and this year their theme is Harry Potter! Free valet parking when your bill is over HK$600.00

Honestly, Cafe Kool at the Kowloon Shangri-La is one of the best hotel dinner buffets I've ever…read morebeen to. They kicked off the holiday buffet early this year (in November), and the vibes are really cool, lots of neon lights and beautiful Christmas decor right at the entrance. The food quality is unbelievable. We actually had a hard time deciding what to grab first! * Seafood: The selection is luxurious. They have an expensive cold seafood tower, fresh lobster, sashimi, sea cucumbers, shrimp, and fish. * Meat Station: The variety is unimaginable. They have everything from Spanish hams and roasted beef to Japanese BBQ meats and Tandoori chicken. * Noodles: Don't skip the noodle station; the Hong Kong noodles and Singapore Laksa were great. The dessert station is so expansive I can't even remember all the selections, but I stuck to the Chinese desserts and loved the egg tarts and the grass jelly with red bean. Service was super attentive the whole night. Pro-tip: We bought our buffet tickets on the KKday app and got a 15% discount. Definitely check there before you book!

Went there for lunch, a large selection of raw meats were available, all seemed pretty fresh. Sushi…read morewas available but was only 3 or 4 kinds, all included imitation crab so that wasn't great. They have a decent selection of already prepared foods including salmon, noodles, fried rice, soups and salad. Dessert was also available of course from red bean to nestle ice cream cups and of course all you can drink drinks from cream soda to Hite beer. Service was quick, but it wasn't all that busy when we arrived and the place was clean. Would certainly return again, the price is right and the food is plentiful.

Another try, another area, another... not going to be running back here anytime soon. Sigh, I'm…read morealways going to be a sucker for Korean BBQ but I'm just not hitting it thus far in Hong Kong! I had better luck when I lived in SoFlo! Granted this place is great for large groups and it's very, very inexpensive. But with inexpensive you also get cheaper cuts of meat. Thankfully, you also get to cook the crap out of it. Hey, I never said I won't be a vegetarian by the time we leave Hong Kong! Let's start with the positive side: Hubby and I ate at an all you can eat buffet for around $118HKD or roughly $15USD a piece which is super cheap!! (Not sure how much the tea was but really, you can't get much cheaper for a lunch buffet that I know of. The choices are okay, I wouldn't say extensive by any means. The meat area is all set up in square metal tins in a huge self-serving area. There were huge caldrons of stews and soups which looked good but neither of us tried any of those. And now for the Negative side: While we were immediately seated upon walking in. We couldn't get a server or a menu for a few minutes. We both looked at each other as the serves were rushing by and finally we held up our hand. Maybe they assumed we knew what to do? I guess assumed we were getting the buffet. Once we received the menu and looked it over, we decided to do the buffet. Normally, I really dislike buffets because well, everything is just sitting there starting at you, begging to be taken off the table. But since we were committed and famished, we decided to just go with it. Thankfully, my husband enjoys barbequing...so I never hesitate to take him to eat Korean BBQ. No one in this city cares if you walk around smelling like a BBQ so it's all good! I also really liked that we were able to determine the right amount of "doneness" because some of the meat looked a little sketchy if you know what I mean. As for the taste. Overall, it was just okay. I mean when you're not impressed by much and definitely isn't "Wowing you" it doesn't leave any impression except that it filled us up so we could do our necessary shopping. I don't think it will be on my return radar!

Awesome Japanese buffet!! They got the giant sweet prawn…read more They cut orders (however many fill their plate) but still, great quality and so many choices. 2 hr time limit. We had a 6 people + 1 free deal.

I received a lot of great recommendations about this place and recently I've finally visited it…read more And it was worth it! The food and service were great! So, now I also can recommend it with confidence.

The Place is the tip-top excellent breakfast restaurant for the Cordis hotel.  They also serve set…read moreprice lunches and dinners, but we only came here for breakfast, 5 times and on each morning of our wonderful 5 night stay at the Cordis.  They served the most extensive and fresh Chinese/western style buffet breakfast I have ever experienced, and I have had a lot of them over the years. It's not cheap though and the retail cost is $38 USD per person.   We ended up paying $20 USD per person per day as part of our hotel rate package, and like airline fares the hotel rates change depending on when you book, but that was about the cheapest I ever saw before booking.  The hotel receptionist mentioned that if you want to sign up for breakfast upon registration (we only checked as we were interested in inviting an outside guest for one breakfast outing), you can get the discounted $20 USD per person rate but you have to sign up for every day of your stay. Anyway, as usual, photos speak a thousand words, and you can see for yourself on the variety of offerings.  I very much enjoyed every morning here to start the day.  Just some of the items included 3 dim sum varieties each day, made to order noodle soups, made to order egg dishes (the omelettes were amazingly fluffy and fresh), a huge variety of pastries and breads, congee with a lot of exotic condiments, freshly made fruit drinks, various juices, fruits, and salads, various chicken and sausage servings, delicious milk teas, coffee options, etc.  I really liked the delicious milk tea and opted for that instead of coffee every morning.  I also really liked a glass of freshly made celery/green apple juice every morning as well and also their self-serve lime juice.  Actually, I liked everything I tried lol, still did not get to it all as I only have one stomach, and I had a leisurely variety of small plates every morning. The breakfast restaurant manager was Vinod, a very friendly, engaging, and gregarious Indian man and he has been the manager here for 5 years.  We chatted often, got to know each other a bit, and he personally made me a milk tea whenever he could, so good they were!  The staff was 5 star efficient, eagle-eyed, and kept the tables cleared.   I could tell Vinod was a real world-class food industry pro.  Overall, The Place is the best, was well worth what we paid, and I will miss it!

I enjoyed this very good breakfast buffet that offers both western standard breakfast selections as…read morewell as Hong Kong-styled Chinese breakfast items that should satisfy diners with different preferences. It also offers gluten-free and halal options for those who have special dietary requirements. I love the fresh-squeezed juices and the attentiveness and promptness of the staff in removing used places on the table.

Mikey Chen got it on the head again. This place has the widest spread of fresh food including…read moresashimi and pecking duck? Holy moly! Let the food porn speak for itself --- if you are ever in HK this place is a must goto for any foodie! And service is top notch. Some data points -- The weekend lunch buffet ran 580 HK dollars. And if you make a reservation make it through the hotel directly. Do not bother using openrice or other... they never made it thru

If you love crab legs and durian, you will be in heaven! This buffet focuses a lot on seafood for…read moretheir main dishes! I throughly enjoyed myself but some of my family members didn't quite enjoy it as they prefer beef and meat dishes. Although, there were a few meat dishes like prime rib and fried items! A lot of the buffet was definitely seafood and sushi focused. I definitely enjoyed myself! The ambiance is very casual. Not too many people wearing formal clothing, I barely saw anyone in a suit or dress. Honestly, would come back just for the steam egg custard and crab legs!

Island Shangri-La buffet and I must say it must be the best in town. Wide selection of food and…read morethey always have something new in the menu. Service staff are friendly. It could get really busy and always full so book your seat in advance. I booked a seat a month prior. The cafe is wide and spacious but could get noisy due to noisy guests. Will still come back and definitely recommend.

Cafe TOO 咖啡廳 is the BEST buffet in Hong Kong. It offers international cuisine ranging from Asian…read moreto Italian, seafood, meat including a working chocolate fountain for fondue. The food is fresh and it will certainly eat your fill. Space is large. There is also a good selection of beer and wine. It sits inside the Shangri-La Hotel on Supreme Court Road in Central, Hong Kong Island. I highly covet another visit for dinner again.