Personally I found this to be the best ramen I've ever had. Was in China/Hong Kong for about 2…read moreweeks and kept wanting to come back here! You can order and pay with the machine in the front and sit to have the best ramen in town. Also the fried gyozas are amazing!!! Excellent service and a really cool atmosphere which makes you feel like you are in a small restaurant in Tokyo! Will go back here anytime I go back to Hong Kong!

Authentic ramen shop from Japan. Be prepared to wait in line to be seated because the shop is small…read morewith bar style seating. If you're eating with more than 2 people, it will be hard to get seats. When you're in the beginning of the line, you order and pay at the machine just like in Japan. I ordered the tonkotsu ramen with dried shrimp added and the broth was rich and full of flavor. If you love seafood, I highly recommend this ramen. If you prefer your ramen more plain, get the original tonkotsu. Both did not disappoint. I just wish they had a location in California. Their only U.S. location is in Seattle, Washington.

Coming from Canada, I can only get Ichiran in Japan and glad to see it opening up in my home…read morecountry of Hong Kong. The concept is different here as it is not individual booths. The ordering style is also different as you need to order via a smartphone and pay as opposed to the vending machine tickets they have in Japan. This may not be friendly to seniors. Noodles taste like the original. Everything is good.

Ichiran never fails and I went to the one in Hong Kong. You sit at the tables and order via QR…read morecode. Everything is delicious as always. Can't go wrong, especially after a night of drinking.

I had celebrated my 11th birthday here, it was a fantastic experience but the service is 4 stars…read more We told the waitress what we wanted to eat but they had forgotten to place our order which wasted bunch of my time. The food amazing, but portion is too small I recommend as a tall person order 2 bowls inorder to be full

Located in 2F on the K11 Musea Mall, we came after watching the 8pm lightshow from the Avenue of…read morethe Stars (right next to the mall) and there was a short line up. While we waited, we see a big cloth hanging that tells you the restaurant is from Japan's Michelin Recommended Takano. The kids meal was the most impressive. They ate well that night! They got a small bowl of yummy ramen, delicious fried fish cake, gyozas, salad, and a strawberry cream waffle dessert AND a Yakult which they loved. All for HKD$92. The Aguni Island Salt Ramen we ordered was full of flavor and quality ingredients - the staff said this was the ramen with the lighter broth. Finally the Tsukemen that arrived last was just OK to us. The ramen was much thicker, and served slightly cold; best part of the dish was the dipping soup which had tasty protein in it, but I would stick to getting their ramen in the future. Apparently all their ramen are handmade. The service was slow so be ready for that. The kids meals came out first and the adult's ramen came 10-15min later and we were so hungry the adults started eating off the kids' plates. The Tsukemen took so long to come out I had to follow up with the staff if they've forgotten the order, but they hadn't... it just took that long.

Good flavor, average price, non-English speaking and almost no meat in the ramen bowl. The…read morerestaurant is casual and low key hole-in-the-wall place in the alley near a square that is a busy thoroughfare. I used google translate to decipher the menu and ordered with no problems. It was cooked and served within 15 minutes and had a rich flavor, not spicy despite being called the spicy bowl, and only had one lonely piece of pork, just the one sliver. The bamboo shoots had quite an off-putting flavor, but otherwise was good. The portion was not large, and was 98 HKG dollars/~$14 USD. I had high hopes but will unfortunately not be returning.

OH MY GOD..... I've always been a die-hard Ippudo fan when it came to ramen. But this place... It's…read moretoo good not to be missed. We just happened to be staying at the Hotel Icon, next door. We were looking for a quick, easy place to grab a bite that didn't look like it would suck. The seating situation here is very tight, but it's totally worth it. I got the ramen with garlic and sprouts and it was AMAZING!!! The fresh garlic in every bite, the savory broth with a great noodle to broth ratio! The only odd thing was that they gave us water to drink and didn't ask if we wanted anything else. It was fine. But just a little unexpected. I wish there was one in NYC so I could get it tonight!

Amazing ramen, especially when you're craving a late-night meal. The broth was rich and flavorful,…read moreand the noodles had the perfect texture. It's hard to beat the convenience of a restaurant that's open 24/7. One unexpectedly memorable part of the visit was the bathroom. The toilet paper setup was surprisingly impressive. It was thoughtful, efficient, and very Japanese in its attention to detail. It sounds silly, but it genuinely stood out. If you're in Causeway Bay and want a dependable bowl of delicious tonkotsu ramen at any hour, Ichiran delivers.

It's good, but not quite as good as Ichiran in Japan. But if you're craving the Ichiran tonkotsu…read moreflavor this will hit the spot! I ordered the classic tonkotsu with medium spice and it was maybe about half as spicy as Ichiran in Japan. If there is a queue upon arrival, you go up to the touchscreen to put in how many are in your party and then you will receive a ticket with your number on it. We came on a Friday evening around 7:50pm and waited about 30 minutes. The ordering is now done via QR code and not a written sheet. Service was fast and efficient and the food came out fresh and hot.

Bari Uma is my go to in Hong Kong for authentic Japanese ramen, gyoza and karagge. Everything about…read morethis chain is authentic Japanese. The restaurants are crowded, but quiet and friendly. Service is always excellent and helpful. If you're craving ramen, you won't any better.

I've had better ramen elsewhere. Don't know what it is. It's not bad. It's just not great.read more

You know when you enter there's a chance you will have authentic noodles and flavors, as the noodle…read moreshop is run with Japanese speaking staff. A bit pricey, but the rents in this area provide no other choice for vendors. The ramen and options for add-ons and meats along with the soup flavors, along with the service, and portion sizes are deserving of prices charged. Please don't raise these folks lease cost, Causeway Bay needs this establishment. SUPERB!

This place gets pretty busy during lunch time, I came here around 11:30am and there was already a…read morequeue. Good thing they have good service - you can read their menu ahead of time and order right away once you are seated. And the menu is only a small selection - choose a ramen base, toppings, thickness of noodles. I chose the black squid version, with thick noodles. The broth overall is very strong and thick. A lot of flavours hitting the palette. The noodles were done to the right level. Inside the restaurant is very small, probably around 15-20 people. Pricing wise was around $15 CDN.

It was kind of hard to find but pay attention, look around the street and you'll find it…read more Black King ramen was squid ink broth, which was salty and fishy, but they did not skimp on the squid ink! Even the ground meat was covered in squid ink! This was a really good ramen, even if I did feel kinda thirsty afterwards. The noodles were Chinese rather than the Japanese ramen, which was ok, but it would really be better if they had the latter! The pork belly was so fat and thinly cut though, oh my gosh. You could add pickled radishes and veggies from little jars on your table (one was spicy and the other was very salty)-- both were delicious. You share that as well as any more spicy seasoning and communal water. My bf got the Red King and it wasn't as spicy as he thought it would be, and it is more chili oil than actual chili powder. His soup was salty as well. I quite like this place for its novelty ramen. If you know what you like, you can also customize your ramen!

Down a short candle lit alley, up a flight of stairs and through a heavy door, you'll find this…read more1930's style speakeasy with a "secret" door to a hidden cigar room, and lots of quirky furnishings. Try their signature old fashioned, and a scotch egg. Both excellent. The service is friendly and top notch. Very enjoyable, quiet bar.

My experiences at Ippudo HK have all been a series of surprises. After having experienced hte…read morehooplah that was one of the most reviewed businesses in NYC's Ippudo (https://www.yelp.com/biz/ippudo-ny-new-york), it was only fitting I gave the HK version a fair shot. It's been a few shots now and for the most part, I've been content with all I've sampled. Ippudo might be in a household name in Asia, but the HK version certainly has its own specialties in what seems like a regionalized menu. There were a number of things I've never seen in NY or Japan but I suppose that's the beauty in visiting other franchise locations right? If only all global brands had this much variety. The prices are still $$$, but it's nice enough in here where people will still come rolling in. Firstly, the lobster ramen? This is likely seasonal and even a little weird. The lobster meat is tasty and while the presentation is on point, the broth does not complement the lobster at all. By retaining the shell, it forces the diner to eat both separately (i.e. removing the lobster and eating the noodles). Awkward sure, but HK'ers will definitely bite. Gone are also the hirata pork buns that have garnered a lot of fanfare and in their place, a vastly wimpier charsiu version that is a tad disappointing. They also have a happy hour that includes various skewers / izakaya pieces at discounted prices, along with frozen beer and a number of other items I've not seen in Ippudo before (scotch eggs anyone?). Someone tell the chef to relax on the chives for the gyoza ... they were practically buried in green. I still wouldn't put it past Ippudo to showcase some quality meals. The decor here is modern, the interior is clean, and the place is large enough to accommodate all kinds of party sizes. There is still the semi-cheesy Japanese welcomes from the staff, but I've actually encountered quite a few actual Japanese folks working here. And I've also seen a few of the HK'ers sleeping in the back room. Ippudo Corp: Your employees need a break.

Great food, thick gravy that compliments the noodle. The…read moreservice was good and the staff was friendly. The place is quite small so going in a large group might find it hard to get seats.

3.5 was a little saltier than expected, had the tsukemen, sauce bubbling over, noodles thick round…read moreand not as thick coating sauce. fatty pork belly chunk. egg ok