Away from home for quite some time and Indian (South) food called us. This is our 6th country…read morelocation where SB serves. Known for quality food and clean interiors, this location did the same as well. The interior was very clean and the service was very good. Vegan Medu Vada - this was the least liked item for us. The Medu Vada, seemed very small for SB and looked as it was made by novice rather than an experienced chef. The MVs are normally much bigger and perfectly round and equal batter all around. Just one chutney and very little sambhar didn't help. The Vegan Rava Masala Dosa was better. Nice crisp dosa overfilled with Potato and Onion masala. The three chutneys and sambhar (less qty.) was good. The mostly Vegan North Indian Thaali was good as well. The curries to the point. The curries had a South Indian touch though, which is OK. The cauliflower 65 pakora was the best and super crunchy.

Kara dosa is my staple at this chain. And it was similar in taste, though they seem to skimp here…read moreon the filling, compared to New York. The hubster got his staple at any South Indian restaurant, which was a rava masala dosa. An uttapam for the child, which seemed slightly undercooked in the center. Good chutneys, especially the tomato one, which was a bit different, more gingery (works too well for me). The idli was soft, not as white and the vada, great. And their sambhar has always been good consistency, good taste, between New York and here. Lots of more photos and details on my blogs. Links also in profile. thevegetarianvoyager[dot]wordpress[dot]com nycbonviveur[dot]wordpress[dot]com

Very good. Really like there selection of items as well: Tandoori Ribeye, Tandoori Tomahawk Lamb…read moreChops, Black Cardamom Karahi Oxtail, Sticky Toffee Pudding

Food 5.0/5.0 Service 4.0/5.0…read moreValue 2.0/5.0 Decor 3.5/5.0 Overall 5.0/5.0 Really great Punjabi food. Also really pricey. Seems like it's not as busy as it was pre-COVID. I can dream about that lamb chop. I'm very very stingy with the 5*s and I'm having giving this place one of 'em. Will come back.

This Indian restaurant is located on the second floor of the Stanley Plaza shopping mall. It was…read moremostly empty when we came but we were in the mood for something different. So, we randomly chose this place and stumbled upon their great lunch deal. They have a lunch special for two people that features some of the following items: shish kebab, nan bread, samosas, basmatic rice, chicken tikka masala, and potato curry. One by one, the waiter brought out the dishes to our table. As the meal went on, we discovered that everything we were trying tasted fresh and was delicious. The standouts were probably the samosas and the shish kebab. It was a huge amount of food too and was more than enough for two people. Even the tray of sauces on the side that were brought to the table were great. This restaurant is definitely worth a look.

This cozy restaurant at Stanley Plaza is a hidden gem...the food may not be the most authentic but…read morethe flavour and the service made up for that more than enough!! Lamb curry and the Pomfret was outstanding!! See the photos...

Recently this place has become quite popular for lunch in the industrial area of Kwun Tong. A lot…read moreof big companies have moved their offices to Kwun Tong in the past years due to increasing rents in popular areas like Tsim Sha Tsui or central. This is good for ugly Kwun Tong as many restaurants are opening. Setting of this place is simple, service is okay although it can get slow if it's packed. During lunch you have the choice of sets and a la carte. The sets are great value for money, they include an appetizer and a drink. A la carte include some basic pasta dishes which are done well. Worth mentioning are their tandoori dishes, they have a tandoori oven specially for that it's done by an Indian chef. Great quality. This place is good for lunch only.

Giving four stars because the owner waited on me whilst making drinks and doing it all with ease…read more I was just going in for a cocktail. Yes, there is a bar near the Dorsett Hotel! The food was flying by and I had to eat there. I had garlic Naan, Lamb curry, Mango chutney and basmati rice w/saffron. Appetizer was flavorful, but super dry (samosas) The flavors were "spot on". The Naan was heavenly and the basmati rice was delicate and delicious!. His staff dropped the ball at the end of my meal, but i didn't let it ruin the good experience I had already enjoyed.

Excellent Food, Friendly Staff. A bit hard to find but on south side of the street, 2nd Floor near…read moreHoliday Inn Hotel.

Fantastic (yet not surprisingly expensive) Indian food located in Kowloon, HK. We enjoyed…read moreeverything we ordered and honestly I wish we could have ordered more! In addition, I felt the portion sizes were good. Service was was good. The waitress helped us navigate our baby stroller between the tables. In addition, the food arrived quickly. If you are desiring Indian food in the Tsim Sha Tsui area, spend your $ here!

Three starters then three curries, three rice & 2 bread dishes no complaints about the quality all…read morewas great taste. We would definitely go back again.

Mmmm so good! I ordered the dal, dahi puri and manchurian. All were excellent. They also have a…read morewhole section on the menu for Indian style Chinese food.

Must walk up a couple flights of stairs to get there but it's totally worth it!…read more Love the samosas and chicken tikka ! Both very tasty. The butter chicken wasn't my favourite nor was the chicken pakora. The naan is on the softer side. Overall, would come back for the chicken tikka and samosas

Great food, I have chicken tikka masala, chicken korma, and mutton kebabs - Fantastic. However,…read morelocation is very difficult to find. My recommendation is keep the google maps on and when you get close ask any shop around and look for small entrance with red sign on it.

Tulsi is tucked away in the corner of a building and isn't really that easy to find. It was one of…read morethe few Indian restaurants in the area and is a good choice for lunch. They offer vegetarian and non vegetarian sets that are priced at 75 hkd. The set comes with nam, rice and a few dishes portioned in snack style portions. They also offer single dish sets if you don't want the variety. Food: 3.5 stars Environment: 2.5 stars Service: 3 stars Value: 4 stars The service is efficient and the food comes out quick but don't expect much in terms of interaction from the staff. They will acknowledge you and take your order and give you your food and that's about it. The food is ok and nothing really special. My office had a few vendors that were from India based in HK for a few months and they wouldn't eat here. For me the food is not that bad and fills a need when I want Indian for lunch.

Have eaten here a few times now and never stop being amazed at just how good this restaurant is…read more Everything we've tried (and we want to try it all!) has been delicious. Do not hesitate!

I wanted to come here because of Lucas Sim but sadly it did not live up to it. There are only 2…read moretables for dine in so you'll have to wait if you want to eat in. Most people take away. I heard that they only roast 3 times a day and that's when you can get the best cuts. Otherwise you get the mediocre cuts. I ate in and ordered the 3 meats - duck, suckling pig, cha siu. The cha siu was 80% fat and had a big tendon across it. The suckling pig had super thick meat and the skin was more towards the burnt side. The duck was dry. I also don't see them advertise for the special cha siu cuts like 一片天，三粒叉，第一刀 so maybe it's a secret menu for the people in the know.

This really unassuming roast meat shop is considered to have one of the best char siu in Hong Kong…read more Chai wan is not a place you would visit unless you live in the area, which is a good thing as the lines are reasonable and the prices aren't inflated. There is limited seating so it's best to come in a small group or do take away. Food: 4 stars Value: 4.5 stars Overall: 4.25 stars Recommendations: char siu, goose, duck leg It is definitely one of the better versions I have had and is comparable to the more high end iberico pork versions served in the Michelin restaurants. The char siu is not sweet at all and you get that nice touch of sweetness from the dipping sauce which is very good here. The consistency is not as thick as most places and has the right level of sweetness. I also had the duck leg here and that was also great. For a place with this type of reputation the price point is quite low. Usually when places in HK have a following the prices are at sit down restaurant levels. So I would be dissuaded by the fact that the price is slightly higher than in the cooked food center. Next time I do want to try the suckling pig.