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Zócalo

4.0 (3.2k reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 weeks ago

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ZÓCALO ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Happy hour specials
Good for groups

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Recommended Reviews - Zócalo

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Reviews With Photos

Enchiladas Mole
Manni V.

Zócalo is the type of restaurant that Mexican cuisine has needed. Most people think of Mexican food and immediately think of cheap, greasy late-night eats thanks to places like Taco Bell. While I have a special place in my heart for Taco Bell, Mexican cuisine has made leaps and bounds thanks to dedicated individuals who have fought hard to bring its intricate flavors and eye catching colors to the public. Walking into Zócalo, I was struck by the sheer beauty of the interior design. Light, airy color palettes and patterns along with some modern rustic finishes adorn a double height interior. This accomplishes 2 things in the mind of the diner: it transports the diner out of the city and into a grand yet familiar setting, changing expectations for the day! Our server was Angel and we came at the tail end of lunch service on a weekday, so there were plenty of seats immediately available. While I'm sure our server was tired after the midday rush, he was still jovial and full of recommendations. Angel was attentive and charismatic--lightly ribbing me for dining with two beautiful women (unbeknownst to him these were my sister and cousin, but I'll take the ego boost haha)! I opted for the carnitas wet burrito because burritos are awesome and I had heard their carnitas was especially delicious. The hearsay was confirmed on my end as the pork was delicious, juicy, and flavorful. As a lover of burritos, I was surprised to get a side of rice and black beans in addition to there being some inside the burrito. That's okay because it just meant that I had a couple easy sides to pair a protein with later as I took them home with me. My only nitpick for my dish was that it needed some acidity and spice to really take it up a notch. I should have asked for either some fresh lime slices or if they had a hot sauce to add. My sister ordered the Enchilades en mole and loved her dish! I tried a bit of hers and understood why this dish is a favorite. Complexity and depth of flavor from the mole is apparent and their choice of serving plantains added a beautiful counterpoint of sweetness to balance out the dish. I forgot to ask to try my cousin's Salmon bowl, but she was very happy with her choice. Overall, I would recommend Zócalo as a solid spot to impress someone or if you are feeling ennui from the concrete jungle of the metropolitan city life.

Arancherra plate and salmon bowl
Breana N.

I ordered the Arrachera which was their version of a carne asada plate. The grilled asada was served with a side of green rice, beans, a side of tortillas and a grilled green pepper. The flavors blended well but the service was not the best which left a bad taste in my mouth. The waiter's expression changed when he asked if we were ordering appetizers or drinks and we said we would just stick with water. I'm assuming the bad service was because we he assumed we were not going to tip well because we didn't order much food. It was difficult to get someone to refill our waters, bring us our check, and to just get Togo boxes. It was not very busy which made it all worse. I would've understood if it was a busy night and they were falling behind. We also ordered the salmon bowl which was light and healthy. Overall the food was great! But we left not feeling like they lived up to their potential, we believe Zocalo is worth a second try.

Ankita T.

A must stop when visiting Sacramento. I always make it a point to visit here on my work trips. The flavors are fresh, the service is always attentive and you leave feeling super satisfied after. The parking is also not too difficult even though in Downtown.

Vicky N.

Came here after a flight from LAX. The service was amazing!! We loved all the dishes we got. The sizes are huge and we had leftovers. I recommend giving this place a try. The drinks here were so yummy and our server was amazing! The restaurant is also so beautiful, elegant, and classy. Amazing for brunch or dinner!!

Cristina M.

Pretty restaurant, great ambience, very airy and spacious, wonderful bar area, cute outdoor patio (we dined inside since it was way too hot to be outside). The enchilada mole was just delicious! Great service and a fun location, a coffee shop next door and gelato a few doors down. Will be back again before the end of the year.

HH Salmon tacos $10 (5/5)
Lorraine M.

Tasty food, friendly service, fun atmosphere. Their happy hour is awesome! I'm a pescatarian and there were plenty of options which I loved.

Complimentary Chips and Salsa at the Bar
Victor V.

Historically ever since this restaurant opened up way back in 2005,going to Zocalos was always a special occasion. We would go on birthdays,graduation dinners,anniversaries,maybe visitors from out of town,it has always been something in our family,going to Zocalos usually meant something good has happened in the family. You see Zocalos isn't your hole in the wall taqueria-this is a high end Mexican spot-walking into this restaurant it's beautiful inside,beautiful decor,beautiful art on the walls,generally I'd say people dress nice when they go here,though not a requirement. Overall I'd say it's a nice restaurant-a place to spend special times with loved ones eating pretty high quality food. Let's talk about this particular visit. It started off pretty normal for me-no reservation,so I put my name down on the waitlist then proceeded to walk across the street at another popular restaurant and put my name down there as well and started my little game of "Which restaurant was going to text me first with a seat?" To kill time the wifey and I grabbed a seat at their beautiful bar in the middle of the restaurant and ordered a couple of drinks and enjoyed their complimentary chips and salsa. I ordered an Oaxacan Old Fashioned($17.00) and the wifey got a Chile Pineapple Paloma($18.00) Both drinks were dynamite and I would order again.The Chili Pineapple featured a Chili Liqueur that gave the drink a nice bite and the Old Fashioned featured La Luna Mezcal which gave the drink a very unique smoky twist-quite enjoyable. As luck would have it,Zocalo won my little contest and texted me with a seat first,so we made our way to our seat at the outside dining area. We decided to go with a few things. -Ceviche Verde($19.00) -Quesadilla Oaxaca($12.00) -Tampiquena($29.00) I'm a massive fan of Ceviche,I literally could eat it every day,so was looking forward to this dish & it didn't fail to impress,very flavorful with its Aguachile and for sure had a kick to it-very nicely seasoned. The Quesadilla was very tasty with its freshly made tortillas and Jack cheese and chicken on the inside topped with Cotija Cheese. The Tampiquena was a wonderful dish.Its a medium well steak,served with a cheese enchilada in their signature mole sauce and a portobello mushroom topped with Jack cheese.This dish was served with a side of Cilantro-Lime Rice and Black Beans and freshly made tortillas. This was so delicious and so filling-perfectly cooked,perfectly seasoned an-I definitely recommend it but be sure to come with an appetite-it's a solid dish. This was for sure not a cheap meal but this also not a cheap place-Zocalo is truly a wonderful restaurant and a true star in the Sacramento dining scene. One of my favorite spots to eat in midtown.

Green Cilantro Lime Rice Side
Claudia A.

We got seated fairly quickly since my friend and I were only a party of two. This place was poppin since Argentina was playing the World Cup, so you can sense the excitement and energy. Seating outside was alright, I recommend sitting in the shady area or asking for an umbrella to be opened. My fish tacos were fantastic, and the cilantro rice was surprising touch.

Sheree H.

Had a wonderful late lunch with my mom and brothers at Zocalo. This Capitol ave location is very popular and always packed, we arrived after a graduation earlier in the day so a few large parties were already seated when we arrived. The waiter informed us it was still happy hour so we ordered a couple of cocktails. I got the Cadillac Margarita with clase Azul and a Paloma. Complimentary chips, salsa and bean dip were served while ordering, chips were cold but the salsa and dip were very tasty. Our group ordered a few mixed taco combos, enchiladas and quesadillas- all came with cilantro rice and black beans. The quality and flavor of every dish is always on point, but the guacamole was not something I would order again. Boozy cocktails and an inviting atmosphere; zocalo is a friendly and fast paced restaurant that is great for large groups. You can even rent out a private area for your events. I definitely recommend.

Mix Tacos
Kayly O.

really enjoyed the Zócalo quesadilla and the Baja + shrimp tacos! The quesadilla is definitely more like a burrito, but the green sauce and overall flavor were really good. Unfortunately, the service was disappointing, and the carnitas taco didn't quite hit the mark for us. Overall, though, we enjoyed the meal and would come back for the dishes we loved.

Michelada
Cesar C.

I had only been to Zocalo a couple times prior today but I will be coming back for sure. The michelada was refreshing and the food was amazing. The chile verde chilaquiles were 11/10. The tortilla chips were nice and crispy and the childe verde was delicious. The arrachera was 12/10 and is one of the best I've had in Sac. Such rich flavor. I'm not much of a French toast person but the French toast here was 13/10 and must try. Other French toast I've had was too sweet but this one was perfect. I loved the ambiance and that they had multiple tvs with different games going and the staff was quick and helpful. It was my birthday and they provided complimentary ice cream. Coming back to try the rest of their menu.

Enchiladas Mole
Jacob M.

Been years since I've been to Zócalo. It felt like a good day to sit on a patio, enjoy some Mexican food, and I've always liked the Midtown location. Truthfully, I've always thought the food was pretty mid and wondered why it consistently makes the Michelin Guide. But I decided today was the day to give it another chance. We were seated immediately upon arrival, and the service was excellent throughout. Water glasses were constantly refilled, and the staff kept the chips, salsa, and beans coming. The complimentary beans were especially good, with a deep smoky flavor that stood out. The chips were solid and the salsa tasted fresh. We ordered the fish and shrimp ceviche to share. It was good overall, though I didn't think the seafood tasted quite as fresh as it could have. The fish and shrimp were a bit softer than I'd prefer, which made me think it may have been prepared a day or two earlier. Still, it was enjoyable. For my entrée, I ordered the two enchiladas en mole, noting that it's one of the restaurant's Michelin-recognized dishes. I have to admit, I was impressed. The enchiladas were packed with chicken and cheese, the tortillas tasted fresh, and the mole was excellent. Complex, smoky, sweet, and full of warm spice, it was easily the highlight of the meal. The addition of plantains was unexpected but worked beautifully with the sauce. The rice and beans on the side were good, though nothing particularly memorable. In fact, I thought the complimentary refried black beans were better than the whole black beans served with the entrée. Overall, I was much more impressed than I was during my visit years ago. The food quality seems to have improved, and the service and atmosphere were both excellent. If you've been avoiding Zócalo because of a past disappointing experience, I'd say it's worth giving it another try.

Flautas
Cristina A.

Zócalo remains consistently excellent. We visited during happy hour (3:00-6:00 PM, Monday through Friday) and enjoyed two drinks and three items for less than $50. Great prices, great food, and always delicious! Friendly service and always clean

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Zócalo Reviews in Other Languages

Ask the Community - Zócalo

Whats the minimum amount of people for the banquet?

8 persons

Do they have any specialty mocktails?

From what I remember, I believe they can make any cocktail on their menu a mocktail. I ordered the Mango Margarita mocktail and it was very refreshing!

Is there AC?

Yes!

What time does brunch end on Sundays?

Brunch is 11-2🥂

Can we bring cupcakes from outside for a celebration?

We have taken an outside cake for birthdays. Given Covid-19 I'd call to understand if outside items are still allowed.

Do they offer the entire menu at brunch or just the limited brunch menu?

With covid restrictions and all, do we need to make a reservation for outside seating?

I would because outside gets very busy!!!

Is there HH on Sundays?

Yes! - HH 3-6PM Every Day

Are there taco tuesday deals?

No there are no taco Tuesday deals :(

What time does happy hour end?

6 pm

Do they still serve breakfast during lunch?

The brunch menu has breakfast options!

Do you guys have happy hours? If yes, when and what time? Thank you.

Everyday 3-6 pm

If I want to host my high school reunion here, what is the max capacity for this kind of event?

Try picking up the phone and calling them to find out!

Do you guys have live mariachi? And if you do what days?

I have seen mariachi on Cinco de Mayo and I heard that they have it on Mothers Day.

When are the chef dinner events and how can I find out about them?

We have our midtown chefs diners every 1st Monday of every month!! All of our events and their details can be found on eventbrite! Please let me know if you need any help at all finding information!

I was thinking of having a birthday celebration there, am I able to section off part of the restaurant for a party?

Yes, they have a room they curtain off. It's decent but still loud on busy nights.

What time is happy hour?

3 to 6 every day.

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The Morning Fork - Corned beef hash

The Morning Fork

4.3(1.7k reviews)
0.3 mi•Midtown
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Came back with the whole family this time. We sat in the table side of the restaurant. Note, if you…read morelove music, you can't hear it on this side of the restaurant very well. 1. Maple Sage Fried Chicken. My favorite! The chicken is uniquely textured and the sweet sage flavor really makes it stand out. As a person who is actually not a big breakfast food fan, I think this dish has the right balance of breakfast hashbrowns, toast, and eggs mixed with "regular food," the chicken. 2. The strawberries and cream stuffed French toast was pretty good. One of my daughters had this dish and enjoyed it. 3. The house pancakes. My wife thought she has had much better classic pancakes at Orphan and Sunnyside, but they were decent. Probably would not get again. Great service as always. Thanks, guys, for a great start to a day of farmers market venturing (right next door).

Comfortable. Homey. Delicious. These 3 words encapsulate my recent brunch at The Morning Fork…read more I arrived a bit before 11 and parking was plentiful. The waitlist wasn't long, and I was seated at the bar in no time. You can expect to find all your brunch staples here, and I went with the classics: an omelette and pancakes. My server was attentive, the food was yummy, and the ambience makes you feel like a part of the local community. Can't wait to be back!

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Cafeteria 15L - Slow Braised Beef Shortrib

Cafeteria 15L

3.9(4.1k reviews)
0.3 mi•Downtown
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One of my favorite places for brunch. This place is usually busy since it's so popular and located…read moreacross from the capitol. They have a decent menu and I love how many dishes they have for brunch. Service has always been great, I've never had a bad experience. There's a huge outdoor seating and it's great for big groups. Good usually comes out promptly so I've never had to wait too long even when it's busy. Pros: the portions are huge, I can easily share with another person and still have leftovers. I love their pancakes and French toast. Their lunch and dinner options are great too. Cons: parking can be hard to find (street parking). There's also parking garages near by.

We came for brunch to celebrate a birthday, and I was trying to decide between the spinach omelette…read moreor the chicken fried steak. The server said the chicken fried steak was really good, so that was my choice. I thought that I would also enjoy the pork sausage gravy served on top of it since I love biscuit and gravy. I was quite disappointed in my choice because the steak as very tough, and dry, like it was not made in-house but probably frozen, and deep fried in house. The generous serving of gravy on top was lacking any flavor and was on the pasty side, so it didn't help the steak in any way. My toast was cold, which was not too much an issue, but the hardness of the toast was like day old left over toast. I told the server the steak was pretty tough but he chose to ignore my comment twice. I did like the potatoes, which were nice and crispy, but if anything, would've like a fresher piece of toast. One of our guest gave me her butter and that did not spread well on the hard toast. I took the steak home, and heated it a little because I was still hungry, but after one bite, I just tossed it. Just wasn't good. The guest next to me did order the omelette, and her omelette did look very good. I was just unhappy with my meal, for the price, which would've been worth it, if it were good.

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The Porch - Bacon cheese roll

The Porch

3.7(2.1k reviews)
0.1 mi•Midtown
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Really fun little restaurant that really captures that homey Southern charm…read more We were seated right away, and the host was really nice and fun, offering his recommendations without us even having to ask. Our waitress came over shortly after. I see a lot of mixed reviews about the service, and I think some staff members are friendlier and more outgoing than others, but even the less friendly servers were still attentive, helpful, and quick. I think it just depends on who you get and whether you value a really friendly interaction or care more about the food and basic service. We tried a cappuccino since the host said they make all their coffee in-house, and it was pretty good, especially coming from someone who doesn't drink coffee. We chose the fried green tomatoes as our starter, and they were delicious. I'd never had them before but had always heard how iconic of a Southern dish they are. They were really well balanced with the aioli and feta, and the tomatoes themselves were juicy and fresh. I had to go with the shrimp po' boy, which was also really good. The shrimp were pretty big and tasted fresh, complemented well by the really light, airy, buttery bread and fresh vegetables inside. The fries were also a plus! I enjoyed everything I ordered and would definitely come back to try some other things. I will say it was a bit pricey for brunch for two people, with the bill coming out to around $80 with tip. I guess that's just the day and age we live in now, though. I thought the portions were decently sized. Not as huge as your typical diner portions, but still large enough that you could probably expect some leftovers.

Our first time at The Porch, and we had heard so many great things about it. The brunch was…read moredelicious, and the portions were generous. The beignets reminded us of Cafe Du Monde in New Orleans. Our table staff was also excellent, attentive, and friendly. Unfortunately, our experience got off to a disappointing start. While we were standing closest to the greeter's desk, the gentleman seating guests seemed to overlook us and asked another couple if they were next in line. Whether intentional or not, it left us feeling overlooked and uncomfortable. It was an unfortunate moment that took away from an otherwise enjoyable brunch. Sadly, this first impression may make us think twice about returning.

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Old Soul - Bacon breakfast sando on an English muffin! Quick and delicious.

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4.1(1k reviews)
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I went to Old Soul Co. in Sacramento and tried the matcha with oat milk, naturally sweetened with…read morehoney. It was a solid 9.5/10 for me. Smooth, not too sweet, and definitely something I'd order again. They also have dairy free options, which I appreciated, and a vegetarian breakfast burrito that was actually really good. I'm always happy when a place has more than one vegetarian option instead of making me survive off vibes and a pastry The staff was honestly a whole vibe too. They were patient, went over all the matcha options with me, and we ended up laughing because the cashier wasn't sure which dairy-free milk would be best. His coworker came over like, "Of course oat milk," and I was like, bet, let's do it Staff gets a 10/10 from me. One thing to know...if you enter through the parking lot, the shop is toward the back and can be a little hidden, so keep going. Overall, really good experience. I'd definitely be back.

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Local favorite dive bar and hole-in-the-wall spot in Midtown!…read more Ambience: Casual, local dive bar with a fun, laid-back atmosphere. Parking: Challenging paid street parking. I recommend trying O Street or P Street, about 2 blocks away. Price: Very cheap and reasonable for the Midtown area. They're open daily from 6am to 2am, which is pretty amazing. You can even get a full breakfast and morning Jell-O shots while watching games and socializing. Recommended FOODS: * Chicken Fried Steak & Eggs: A crowd favorite for breakfast, served with lots of gravy. * Night Tacos: Super popular and cheap ground beef or chicken tacos. * Hot Wings: Done just right and extra crispy. Recommended DRINKS: * Bloody Mary * Morning Jell-O Shots * Mimosas * Craft beers on tap: 19 selections A fun spot if you're looking for a casual local dive bar, especially for an early breakfast or late-night food and drinks.

The stars are to only represent the food and the cook Mike. I've heard so much about the tacos that…read morewe decided to stop in for Father's Day. Well, the meat was cold and it seemed like all that was done was fry the tortilla. We explained the food was cold and instead of ensuring the meat was warm, Mike stuck the food in the microwave - with the lettuce, tomato, and cheese! Now the server, Shana, gets 5 stars. She was understanding and apologized when we said the meat was cold AND after it was put into the microwave. I feel like Shana knows customer service.

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