The food was great! We sat at the bar before the lunch rush…read morecame through on Saturday. Bar staff is attentive and quick to put in our orders after we sat down. Plenty of beer selections to choose from, but I actually opted for a dirty soda!! Diet Coke, vanilla cream, coconut and lime ‍ Good selection and variety of options on the menu, we want to come back to just try a mix of appetizers- they had a lot to pick from. We ordered a few apps and some entrees: Deviled eggs, Crispy Tuna, Southwest Chicken Bowl and Pepperoni Pizza. All were very tasty, we cleaned the plates! They have a lot of seating, as well as an outdoor patio. Plenty of TVs if you are wanting to watch a game. We will definitely be back for more options on the menu!

I came here a few times already with my wife and this place is really good! Menu is pretty diverse…read moreand seems pretty busy the last few times we were here. Great place to come have a couple of drinks as well and watch some local sport games. There are also a few games in the back you can play. We started off with the carnitas nachos and it was pretty good. Very filling and a good amount for the both of us. No complaints there. For our main course, my wife ordered a couscous salad of some sort. She really enjoyed it. I chose the Wagyu Burger and this was expected from this restaurant. Juicy, artisan craft buns and definitely was not the first time we ordered it since we have came here a few times already. We even door dashed it one time haha. Other than that, great place to come and hang out especially on big sport days. Good vibes, great service as well. Lots of TV's which is perfect.

Hosted a private dining experience at Bosscat Kitchen and overall had a great time. The booking…read moreprocess with Casey was smooth, professional, and easy from start to finish. The highlight of the evening was definitely the Whiskey Room--a beautiful, intimate space centered around a stunning 100-year-old wood table that really elevated the experience. And Cherise truly made the night. She was a fabulous host--warm, attentive, and created an effortless flow for our group. I enjoyed the food, but the atmosphere and hospitality are what really made this experience stand out.

Great vibe, hosted a work event at this location. The food was great, and the drinks were quality…read more All of the servers were very attentive and communicated very well.

From the amazing host to the outstanding bartenders Tony and James were amazing! Left me speechless…read morefrom the food and drink aspect, and don't get me started on the ambiance of the restaurant. Made me feel as if I am the man walking in! Will be back 7/7 days of the week! They are doing such a great job that others wish they could even compete with! 04/06/2026 Shoutout PM staff!!!

Have not visited in a while due to over visiting when hey first opened. In my opinion it is still…read moreone of the better places to have a quick work lunch in the circle. Came here for lunch with a co-worker and the food is still on point and delicious. Finally tried the squash salad with steak and it might be my favorite salad now giving Fanny's a run for the money on their Moroccan Salad with Salmon, which i can eat daily. The portion on the squash salad seems a little small, but it is tasty. Staff is friendly, and come to check on us to ensure we were taken care of. The space is an elevated gastro pub? like the booths and the dark space. We tried the devil eggs with truffle oil and the banana bar for dessert. I would definitely get the banana bar again and again.

Lovely atmosphere and bites. Service was pleasant. Food was unique and tasty. Have been back…read moreseveral times.

Cute, ambiguous corner, with greenery and peaceful vibes. Very much enjoyed the nature aspect of…read morethe interior design and it made a great photo opportunity for me and my friend. Service went well, checked in here and there, made sure we got our order. We tried three dishes and two drinks LAVENDER HAZE (Mocktail Version) - 3/5, very pretty, but tastes a bit watered down. Someone try the alcoholic version and let me know what it's like haha. BENCHMARK BLOODY MARY: 5/5 my friend liked it and it was spicy! ENCHILIDA SUIZAS, lobster + shrimp filling, corn, poblano cream sauce, pickled red onion, cilantro, queso fresco, I give 5/5, I enjoyed the combination of the sauce and enchiladas, it wasn't overcooked and had a great refreshing savory flavor. Plated very nicely, visually appealing. BULGOGI KIMCHI FRIED RICE, fried eggs, gochujang, green onion furikake, pickled radish, cilantro, I give 4/5, overall I enjoyed this plate, but I do feel the beef could have been slightly stronger in terms of flavor? The rice was holding all the spices and taste. DULCE DE LECHE FRENCH TOAST, crème fraîche chantilly, brûléed banana, chocolate sauce, maldon salt, I would give 5/5, presentation was beautiful, taste wise I really enjoyed it, had a very good balance of sweetness and not too strong. I know my ratings are less than a 5 in general, but I really felt the whole experience was pleasant, enjoyable, good food and good vibes, therefore 5 out of 5

I love OC restaurant week, cuz not only do I get to try new places for affordable prices (3 course…read moremeals no less), but I also get to sneak in a date night with the hubs. Double win! This year, we opt'd to try Haven Craft Kitchen & Bar in Old Town Orange. The menu looked enticing and the Yelp reviews were positive. Such a cute, modern Californian restaurant with chill/laidback vibes. Known for their gourmet comfort food, craft cocktails, and an extensive selection of beer, wine, and whiskey, it offers a warm atmosphere with indoor and patio seating. The menu emphasizes fresh, local, and seasonal ingredients. Definitely a place that could be good for brunch, dinner, happy hour, and group hangouts. Our server was nice and attentive. Just parking along the Old Towne streets can be a pain, but we lucked out with front row parking. The hubs & I got different dishes for our appetizer, entree & dessert courses, so we could try a lil bit of everything. French onion soup, duck confit & sticky toffee pudding for me and locally grown burrata, 6 oz prime flat iron steak and pumpkin cheesecake for him. My soup was deelish. Full of depth & onion flavor and cheesy goodness. Not overly salty at all, like others can sometime be. The duck was moist and accompanied the beans, pork belly sofrito & spring onion well. I was pleasantly surprised, since I'm usually not a huge fan of beans. The sticky toffee pudding was decadently sweet and rich. I could only take a few bits, but glad I was able to try it. Not something I'd order on my own accord usually. The hub's burrata app was ok, wish it was more softer in texture, to eat & spread with the grilled toast. His flat iron steak was cooked perfectly, to our medium-rare specifications. It was soft and tender. His pumpkin cheesecake was surprisingly sooo good. Definitely my fav of the 2 desserts. I'm not a huge pumpkin fan, but it was light & subtle and not an overly rich cheesecake. It was surely baked to melt in your mouth. My hubs & I finished that dessert, for sure! Mmm.. Overall, such a good food find. A must try & RxFoodie recommend ~ esp. during OCRW when it's such a deal for all that food!

​A Major Disappointment: 1 out of 10 ​I visited Haven Craft…read moreKitchen + Bar this past Tuesday with some former colleagues, and unfortunately, it was a "one and done" experience for all of us. Almost everything we ordered was a massive letdown. ​The European Seabass: This was the biggest issue. The fish had a very strong, unpleasant odor and tasted just as bad. Even adding fresh lemon couldn't mask it. Worst of all, it actually made me sick afterward. ​Pappardelle Pasta with Pesto: We couldn't even finish this dish. It was so heavily seasoned with pepper that it became completely inedible. ​The Coffee: It was incredibly weak--essentially hot water with a faint hint of coffee flavor. ​The Only Highlight: The skillet cornbread was actually quite good, but it certainly wasn't enough to save the meal. ​Between the poor food quality and the physical aftermath, I cannot recommend this spot. We were very disappointed and won't be returning.

Manifested the PERFECT parking spot directly across from Citrus City Grille so honestly the night…read morestarted with a Mother's Day miracle. Started with the mezcal old fashioned and she was the real MVP of the evening. Smoky, smooth, delicious. I ordered the butter leaf salad -- light, fresh, tasty. Youngest ordered the brisket but wasn't vibing with the sauce. Oldest had the chicken which he described as "burned and gummy," but growing boys don't let details like that stop them from eating. We shared the crème brûlée which was less "crackly perfection" and more "creme broolay soup," but technically still edible. Disappointing overall as usually this spot is one of my favorites with consistently good food and generous portions at reasonable prices but not that day. Maybe the special Mother's Day menu was the issue. But at the end of the day, my favorite part was spending time with my sons... and the parking spot. Mostly the sons.

Vinny is very professional manager and so kind. I was amazed with the delicious food especially the…read morewild caught Chilean Sea Bass fish with creamy asparagus risotto!! Highly recommended check out their happy hour only 10$ for the sashimi and ceviche

The cocktails here are really good. I think the espresso martini is better than Haven across the…read morestreet. Try to get the bartender Morreta. Good brunch spot

In addition to the fantastic and fresh food and drinks (steak frites and salad nicoise were…read morestandouts), the whole team on Saturday 04/02/26 brunch were wildly accommodating and kind to our fussy group. They served us with patience and a smile. We had a lovely experience, thank you.

I've been to this place numerous times and have never had a bad experience. It's easy to find right…read morepast the Honda center. The only downside is parking can be a little difficult during lunch time. One of the things I like about this place is when you walk through the door you already have a warm and fuzzy feeling. Almost like you're going into someone else's home for a meal. Lots of wood. Lots of dim lining. The place is very upscale without feeling stuffy. If you are going there for lunch, I highly recommend you get the burger off the menu. I am not kidding. It is one of the best tasting hamburgers I've had in a very long time. They cook it perfectly and their french fries are seasoned to perfection. Wait staff is top-notch, they definitely take care of your table while not hovering over you. One thing of note, they have great iced tea. Bottom line? If you are in town and looking for a good lunch that won't break the bank, I highly recommend public legacy, and make sure you get the burger!

Public Legacy is a convenient spot located in the Katella Town Center, right near the movie theater…read moreand with plenty of parking available. It's a great place to grab a bite before a movie or a nearby Angels or Ducks game. The service was quick and friendly, and the menu is a decent size with a few vegan options. The restaurant offers both indoor seating and a bar area, making it a comfortable spot whether you're grabbing a casual meal or just drinks with friends. Overall, it's a convenient, reliable option in the area.

It was Mother's Day morning when my daughter came home after picking up the flowers she had…read morepreordered, along with a cup of milk tea and a bag of chocolates. Smiling, she said, "Let's celebrate with Spanish tapas." So the beautiful day began with milk tea and chocolate before we headed to the newly opened restaurant Fat of the Land for their Mother's Day brunch, conveniently located on North Main Street in Santa Ana. I later found out it was a special Sunday brunch created just for Mother's Day. Thanks to my daughter's reservation, we were seated right away. The menu selection was smaller than usual, probably because of the special brunch menu, but every tapas dish sounded delicious. We ordered the Castelvetrano olives, Galician smoked paprika octopus, French steak tartare, and Basque cheesecake, paired with a Fiero Spritz and Red Sangria. Both the octopus and steak tartare were outstanding. The Galician smoked paprika octopus was tender, flavorful, and carried just the right hint of spice. The French steak tartare was served on crispy toasted bread with cheese sprinkled on top -- a creative and delicious twist on a classic dish. Fat of the Land truly feels like a hidden gem, and I had such a wonderful time celebrating Mother's Day with my daughter there.

Came in for Mother's Day, my mom has been wanting to try this place for a long time…read more We ordered a variety of different tapas, and decided on sangria. The sangria was super delicious, not overly sweet, which we liked. We ordered the arepo plate which was devoured instantly. - good appetizer to start. Next up was the octopus, pork peppers, shrimp and cheesecake. The shrimp tasted fishy and not my favorite. Octopus was good... decent. Mushrooms were fine. Cheesecake was passable. Over the sangria, arepo plate and pork peppers were the best thing of the night. Staff was very friendly, the setting was intimate. Overall good dinner.

Located inside Fera Anaheim, a DoubleTree by Hilton, this bar/lounge was honestly one of the main…read morereasons we decided to book our stay there. The space is BEAUTIFUL, both during the day and at night. When we checked in on Friday evening they even had live music, but unfortunately I was feeling a little sick so I skipped it and told myself I'd redeem the experience the next day before heading to Disneyland. And I'm glad I did. In the daytime, the patio area is gorgeous--you can really appreciate the firepit seating and the little lake with koi fish outside. Such a relaxing vibe. We came by around 4PM to pregame before Disney and the bar was pretty busy. Huge shoutout to Arvey, the bartender who took care of us during our visit. Not only was the service exceptional, but he genuinely made some of the best cocktails we've had in a while. Sitting at the bar and watching him make the drinks was honestly part of the experience itself. At first we were trying to customize and tweak our drinks because we usually stay in our comfort zone, but after talking with him and learning more about the ingredients in The Peel's specialty cocktails, we decided to trust the process a little more. We ordered the Dragonfly and Playing With Fire, and both were amazing--beautiful presentation, really balanced flavors, sweet and sour in the best way. We're usually not big foam cocktail people either, but this visit might've changed our minds a little. Also, Playing With Fire came with a fun little presentation moment which made it even better. Honestly, I was really impressed with my experience here. I even came back for another drink at breakfast before checking out of the hotel lol. The dining area also looked beautiful and the food coming out to other tables looked really good too. Definitely looking forward to coming back anytime I'm around the Anaheim area again.

The Peel is located inside Hotel Fera and you can park in the lot just out front, on the side of…read morethe hotel there's a few spots you can scan the QR code and pay for, or you can park in the parking structure that's behind and to the right of the hotel. Parking validation is done at the front desk. They have a solid menu of appetizers, entrees and desserts and a very nice craft cocktail menu. It's sectioned off at the south east end of the lobby and feels like a more open space than a standard restaurant or bar and the vibe feels very OC, hipster, upscale. The only downside is the service is not consistent the last two times we've been here. The night we visited, there was a singer playing piano between the bar and restaurant area. I love entertainment at any venue, but the sound was way too loud for indoors and we couldn't hear each other talking. The reason I suggested The Peel for dinner was because I've been able to have conversations with friends and catch up without any competing noise from neighboring tables or crowds in the past. Maybe call ahead of time if there's going to be entertainment and if there's an event in town (Motocross was happening this weekend) to gauge the crowd and noise level before you go. The bar is fully stocked and they have a lot of craft cocktails to choose from and the drinks are consistently good. I had the Como la Flor cocktail this night and in the past I've enjoyed the Fera & the Dragonfly cocktails. The appetizers are great to share with your friends and there's lots to choose from. I enjoyed the Brussels sprouts and the mini sliders a lot and my friends really loved the chorizo flatbread. For the entree I got the smash burger and it's pretty filling and rich. You get fries with the order and the fries are perfectly crispy and tasty. For dessert we got the bread pudding, lemon cheesecake and lava cake. The lemon cheesecake was like biting a slice of lemon with some sugar. It's definitely for lemon lovers and I enjoyed it. Bread pudding ice cream was good but the bread pudding was alright and you can't go wrong with lava cake. Again, my only issue with the Peel is the service. It's not very hospitable compared to other restaurants I've visited. There was a bit of a wait from when we were seated to when our server showed up. He took our orders, the food and drinks would show up, and after that we didn't see our server for a while, so we were without drink refills and our table had dirty dishes that just sat there. I glanced around a few times and saw no servers on the floor, a server that was not ours that was far away or would try to flag one down for a refill on our waters but they were quickly leaving the area. We were waiting on the check, but just kept talking instead and then finally, when the check came we were in mid conversation catching up. He stopped by a few minutes later, picked up the check and realized we had not put our cards down to pay it and came back and dropped it off again. We paid using Google-Wallet at their point of sale system and sat back down to finish our conversation and the busser asked if he could remove the dirty dishes on our table and said, in a rude tone, "Yeah because we're closed already." We didn't realize they were closed since there was still a large crowd of people at the bar, and he could have said that in a polite way and said thank you for coming, but he made it known he has to set his jars of jam down on the table for breakfast tomorrow. Honestly, had our server come by much earlier and checked on us and left the bill, we would've left before closing. I don't usually think of a hotel restaurant as a go-to for dinner with friends, but this is the only one in a while that I would recommend because the vibe is unique. I hope the service improves, but other than that it's a solid restaurant.