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Zoey's Double Hex

4.0 (338 reviews)
Closed • Closed
Updated 3 weeks ago

Zoey's Double Hex Photos

Business Info

ZOEY'S DOUBLE HEX ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

Recommended Reviews - Zoey's Double Hex

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Reviews With Photos

Tom L.

We really loved this spot. Very friendly people here and our server was so sweet. The menu is massive. We had a salad and split their Creole Burger. That was one of the tastiest burgers I've had in a very long time. Cooked perfectly. Decent craft beer options...be sure to ask for their canned options too. We would gladly return when back in the area.

Tony L.

This restaurant is a casual comfort restaurant in Vermont that has some good eats. The restaurant does no reservations, only walk-ins, but depending on the night, you shouldn't have to wait long. We came at 7:15 PM on an unassuming Sunday, were told it'd be a 30-45 minute wait, with it actually being a 10 minute sit at the bar. One of the most popular appetisers to get is the "Hex Onion Strings" which is like an onion version of shoe-string fries; it was something my party always gets when they come here -- I thought it was just fine, the bits tended to get stuck in my teeth so I wasn't such a fan. For entrees (they come with side salad), we went with: Rib Eye (Special) with Blue Cheese, Side, and onion rings; Turkey Burger; Pork Tenderloin; and the Burger with Blue Cheese.The turkey burger and pork tenderloin are usual crowd favourites, which were great, as expected. The burger and rib eye had a healthy heaping of blue-cheese, which might be something to watch out for if it's not your thing, but it was easy to scrape off. My main was the rib-eye, which was the dish that I'll focus on. I ordered medium, which came out perfectly, but I wish the meat itself had more flavour. The onion rings were deeply fried, which felt a bit more decadent than I usually like. To my pleasant surprise, I got two sides instead of one -- both the mashed potatoes and the string beans. However, that pleasantness was dashed after tasting them; both were lackluster. The mashed potatoes were more gluten-y textured than smooth or creamy (something like yucca), with large chunks. The string beans were overcooked -- either too mushy or burnt; I think a simple garlic butter sauteed would have been better. All in all, not a bad meal, but nothing to write home about. Very standard fare if you're looking for a reliable meal in the area.

Garden
Elizabeth H.

We were starving after a day of sightseeing and found this amazing place to eat! Beautifully clean outside and inside. The waitstaff was very friendly and easy going. Had the specials and all of it was incredibly delicious! Great sized portions and good pricing all around.

Chili Burger
Alyssa T.

Really great experience here overall! Friendly and fast service, reasonable prices, and very good food! Both my husband, toddler and I left very full and satisfied with 3 very good meals! The decor was homey and most patrons seemed like they were coming straight from skiing. We we were passing through the area on a road trip but travel this route often to get to our family cabin. We will definitely stop here again!

Blueberry rhubarb cobbler!
Nancy S.

Had no idea their chili was so delicious ! We also enjoyed the open face meatloaf. Our dessert at lunch was our server's recommendation and IT WAS AN AMAZING RECOMMENDATION!! Blueberry rhubarb cobbler with Vanilla ice cream and whipped cream.

1/2 lemon chicken with mashed potatoes, stuffing and green beans
Ashlee D.

The place seems a little old fashioned and small town but don't let that deter you if that's not usually your thing. The food was tasty, we were seated quickly and the service was great! My husband and I split the onion strings as an appetizer. Not usually my thing typically but good enough. I had the lemon chicken with mashed potatoes, stuffing and green beans and my spouse had a burger with onion rings. It was a lot of food; enough for leftovers! Everything was delicious.

Burgers topped with a mound of fried onions on bottom and mushroom burger on top
Jing K.

Great restaurant with wonderful service, affordable menu options, and Delicious food. We were a party of 7 that was seated quickly and the waitress was very attentive, coming by often to check on us and refill drinks. Everyone had a different burger or sandwich and we were all very pleased with our choices.

Even the heaters were painted well to look like a wood panel. Good attention to detail.

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2 years ago

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3 years ago

The food was amazing! The service was amazing! portions were on point! Would recommend and will plan to return again!

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3 years ago

Zoey's is a family favorite. Something for everyone, and it is all so good! Save room for dessert!

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2 years ago

Clean, roomy. Prompt courteous service. Not overpriced. Had lemon hard I could which was Excellent.

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3 years ago

What a great find. So glad we tried Zoey's. Best hamburger ever! Wonderful service. Thank you.

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Page 3 of 9

Zoey's Double Hex Reviews in Other Languages

Ask the Community - Zoey's Double Hex

Is this restaurant open for business? We stopped by on our way to Manchester and it was kind of closed down.

Hi Ana, Thank you for your question. While we are closed from April 15th through April 30th for… Read more

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Seasons Restaurant - Short rib ragu

Seasons Restaurant

3.8(229 reviews)
1.6 mi
•$$

We were staying at the Hampton Inn in Manchester for a weekend of shopping. Seasons Restaurant is…read moredirectly across the street from the hotel and was recommended by the hotel staff. The restaurant has a dining area and a nice sized bar was playing the Celtics game on this Friday night. My daughter tried one of their signature fall drinks. It was a lemonade cider with the whiskey. She could taste the whiskey, but said it was very good. I have a gluten allergy and was excited to see gluten-free onion soup as an appetizer. I got that and my daughter got the baguette bread with butters. Both were excellent. She said the garlic butter was just delightful. I got the petite fillet with crab meat and shrimp cooked, medium rare. It came out perfect. The mashed potatoes were delicious and grilled asparagus was cooked perfectly with a nice seasoning. My daughter got the chicken Parm over fresh ravioli with a vodka sauce. She said it was excellent. There was gluten-free cheesecake on the dessert menu but when I ordered it, the the waitress said they had a different cheesecake that evening that was not gluten-free. Nonetheless, my daughter got the Brulé flavored cheesecake and said it was delicious. We highly recommend seasons restaurant if you're in the Manchester area.

Outstanding dining experience!!!! Everything about this…read moreevent was perfect from our first interaction by phone securing a hard to find table to the awesome staff we intereacted with, to even a local couple that offered us a tip about Peru VT (thank you, you know who you are), to the awesome menu options, the beautiful plating presentations to the flavor and preparations. A home run. Wish you were closer to us in south east PA. Oh well, we will be back again in November. Shout out to Evaluna our server and food guide for the evening. She is a delight!!!!!!! We started the evening with the roasted pear salad... my wife is not a huge salad fan but she was taking food off my plate as we were sharing. What a great start. For our main course, we shared the short rib ragu which warmed our bellys and soul; a hearty dish. We complemented the dish with a glass of KJ Chard for her and Elouan Pinot Noir for me. Can't wait to return. See our delicious food pics included.

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Seasons Restaurant - Ambience and bar area

Ambience and bar area

Seasons Restaurant
Seasons Restaurant - Seven seed salmon, Ribs, and kids chicken fingers and fries.

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Seven seed salmon, Ribs, and kids chicken fingers and fries.

Up For Breakfast - French Toast

Up For Breakfast

4.1(419 reviews)
1.4 mi
•$$

Great breakfast place from the coffee to basically anything on the menu. That gets a 5.. Even the…read morecrowding is fine once you are seated. They still have specific male- female bathrooms which could be made available to both or 100 of the new sex orientations. My only problem is their hours. Most breakfast places seat diners during their open hours. If it says 1:30pm then the staff can get out by 2:30. This restaurant tends to push people away - who are there for brunch - at about 12:15. Not sure the owners know how much business they are actually turning away since it's not apparent that once someone has been turned away over an hour before their end of day never bother to return. Also now that tips aren't technically taxed I would think employees would like a full day of work. Perhaps they need 2 shifts of wait staff and/or open for breakfast at 8:00am rather than 7:00. I moved to Manchester 3 yrs ago and have been baffled by the shortage of people willing to work full time or employers willing to add part-time workers on their busy days (Friday through Monday) There must be a way to keep staff and accommodate early afternoon brunch (10-2pm) diners. Manchester is basically a resort town that has kept its small town feel - which is a positive - but most restaurants in the area depend on seasonal diners. (Ski season, Fall foliage (leaf peepers, Summer equestrian, musical, play events and quiet during "mud season" so many businesses take a break some time during April/May. Manchester is an odd duck of a town - more New England than upstate NY or E. Pennsylvania. Some old locals insist on calling lunch - dinner and dinner supper which just confuses anyone who isn't a member of the DAR. (Daughters of the American Revolution) I have friends here who had relatives come over on the Mayflower - it was obviously a VERY crowded boat.

Awesome place in Vermont for breakfast. The portions are large and fulfilling. They are well made…read moreand tasty. Definitely what one needs to fill up before a physical workout in the mountains. The coffee are well made and tasty, I think its infinite recharge. Definitely worth coming here for breakfast and you get more than what you pay for : )

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Up For Breakfast - Breakfast Bar & Line

Breakfast Bar & Line

Up For Breakfast - Raspberry Crepe & Links

Raspberry Crepe & Links

Up For Breakfast

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Silver Fork - The best crab cake and shoestring fries of my life. I look forward to having this each time I've come here.

Silver Fork

4.6(384 reviews)
2.3 mi
•$$$

Having visited Silver Fork in Manchester on a number of occasions over the years, I finally…read morerealized I've never written a review. Well, now is the time. We re-visited the restaurant recently for our 40th wedding anniversary, and I think it's only fitting to offer a view on what is best described as a bastion of excellence and gracious dining in Manchester village, Vermont. Situated in a refurbished former library building, the Silver Fork's setting, decor, and dining experience is indeed textbook flawless. Inside the upscale eatery evokes mid-century Moderne, a setting for the once popular Madmen TV period drama series; tony, chic, but hardly ostentatious and overbearing. On the contrary the high ceilings, lighting and space combine to offer that frozen glimpse of earlier elegance but alongside very contemporary culinary offerings. Table spacing accentuates a good use of space. We started with a "Rubies are Forever" Pomegranate cocktail with Pomegranate boba. The menu is large but not overbearing; a good mix of meats, legumes and fish. Equally the starters are enticing. French Onion soup is amazing but on this occasion we both chose the Duck egg roll with a special peanut sauce. Simply extraordinary and with generous duck portions. For an entree, my wife chose Mahi Mahi Fish, beautifully prepared over plantain. Despite being tempted by a brisket with horseradish sauce, the evening special, I chose the Ratatouille. Why? Prepared properly, this is often hard to find. The Chef's presentation of the southern French staple, was beautifully interpreted, accompanied with some goat cheese. We accompanied our meal with a glasses of red wine. For desert we shared the incomparable Caribbean Bread Pudding which is always a hit here. Allow to me to say our server Lynn showed a genuine experience both in the menu and wine list along with a pleasant disposition. We equally had the opportunity to chat with Melody the co-owner who, along with her husband Chef Mark, described their culinary Odyssey before coming to Vermont years ago to establish Silver Fork. Silver Fork presents a genuine chef-prepared culinary experience both in terms of cuisine as well as ambiance and flawless service. We'll be back!

I had been visiting Manchester Vermont on March 24, 2026. I was extremely fortunate to have made a…read morereservation for dinner at the Silver Fork. First I must comment on the beautiful job that the owners had performed in transforming this Library into to a paradise for eating. Tables are spaced far enough apart that you feel that you are having a private dining experience. The art work is beautiful and arranged tastefully. The wait staff are courteous and respectful. You can tell that this is an upscale restaurant as soon as as you are seated. The food is the best I have ever had. I have dined in many Michelin starred restaurants but the food at The Silver Fork is beyond reproach. I must say that the cocktails are on the same level as the food served. I can't wait to return to Manchester so that I may once again experience this perfect meal. Diane & Larry Katz (NJ)

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Silver Fork
Silver Fork
Silver Fork

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Zoey's Double Hex - tradamerican - Updated May 2026

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