One of my favorite vasque restaurants in paris I highly recommend try duck liver or chicken…read morecasserole sooo good

We stopped by for dinner on Friday without reservation, and we got lucky and got the table. Great…read moreambiance, classic French, pleasure to look around. Good list of wines and spirits, with wine by the glass still reasonable (€7). I had oxtail terrine as a starter - it was delicious, literally cleaned the plate. Veal liver with mushrooms was outstanding - real wild mushrooms (for those of us visiting from the US, it is a big deal), liver itself perfectly cooked as requested and perfectly seasoned. I like how side dishes are served in the little cups, without clobbering your plate. Had some Basque cake as a desert - that was not my favorite, but that's okay. Excellent service, prompt, friendly, attentive. Definitely recommended. Also reservations are highly recommended.

Yummy five euro wine and some great eats. Everyone is this place is having so much fun. Glad I took…read morethe long walk to get here (it's out of the way). The only suggestion I'd make is to get some tapas on the menu rather than the bigger raciones plates. Sometimes you're the only one who wants a dish but they are all sized to share :/

Products are fine and servers are nice, but 3hours to be served 8 tapas is not acceptable. Will…read morenever come back and strictly not recommend.

We stayed nearby here and were looking for a place to drop in on for some nice wine and charcuterie…read moreboard. Both plates were great and very well priced. The atmosphere was very relaxed and they had a great wine selection. For Paris it's well priced and the food is delicious. It's a very popular neighborhood hangout. But what brought us back each night for the rest of the trip was the service. Quentin was great and made us feel like we were home. We had a lovely server as well and she was great too. In a city not known for its friendliness it was a welcome respite.

From the owner: Adresse intimiste - Fort de son ambiance décontractée et de sa salle cosy, Libra est un…read moreétablissement à la fois coquet et intimiste, parfait pour décompresser et prendre le temps de déguster votre repas. Bougies pour les romantiques, mais aussi friendly avec une jolie table pour 8 à partager entre amis. Cuisine jeune - La jeune chef, Sayeh, vous propose une cuisine fusion ou les saveurs persanes rencontre la tradition française. La cuisine moderne et originale est présentée dans un esprit tapas à la française et les produits ultra-frais séduiront les gourmands exigeants. Concept original- Un restaurant ou une galerie ? Sayeh a co-dirigé 5 ans une galerie d'art, et ça se voit. Aux murs sont présentés ses œuvres coup de cœur, la suite de l'exposition étant visible à la galerie The eclectic studiodirigée par son mari. Libra est un restaurant adorable et authentique, qui charmera les gourmands à la recherche de sincérité. A tester sans plus tarder ! Le design a été réalisé par the eclectic studio, dirigé par son mari Jonas Fernando Pires, un jeune artiste parisien. Le concept? des produits frais, de la bonne musique, du vin, des amis, what else? Au bord du Champs de mars, découvrez ce restaurant atypique á l'esprit festif et friendly.

Good Food and service. Very nice setting and friendly staff. We had an awesome and relaxing meal !read more

Wait staff were super attentive and everything treated great. The rump steak was a little tough…read more Duck was delicious. Waiter even took time to translate and explain menu to us.

Strolling the streets of Paris and ran into the little gem. I have had a lot of Spanish food all…read moreover the world. This was definitely as authentic and as delicious as it gets. The Tapas were amazing. The Paella mixta was delicious.

From the owner: El Bierzo est la plus vieille charcuterie iberique de Paris!…read moreDepuis 20 ans, nous proposons une immense variete de produits d'epicerie, de vins et de charcuterie. Nos 3 boutiques - charcuterie, epicerie et egalement restaurant - vous permettront de deguster toutes les saveurs de la peninsule !

Wonderful little restaurant offering specialties from the Basque area. The space is not very big,…read morewith just a few tables on the first floor, a little more upstairs and some outside. The atmosphere is warm and inviting, a little rustic, and the staff very friendly. My daughter and I were glad to get a table and we shared a delicious charcuterie board with wine and bread. It was Perfect! Looking at the table next to us, we were already looking forward to our next visit so that we can try the tapas!

Good food, wonderful service, and the best sangria I've ever had. The staff was very welcoming and…read moremanaged to seat a party of four with no reservation at 7pm on a Thursday.

Unfortunately, Café Colette was a miss for me during a lunch visit, though my husband fared a bit…read morebetter. We started with a carafe of rosé which was nice. I opted for a fish special, which was served with guacamole. This appealed to me because I wanted something light and fresh. With my limited French vocabulary, I knew I was taking a risk since I wasn't sure what type of fish was being served. The fish was one I was definitely unfamiliar with and I did not care for the strong taste. In addition, the guacamole it was served over was oddly tart and did not appear to be freshly made in-house. My husband had grilled sausage with mashed potatoes, which he enjoyed. I was happy for the table bread, which I swooped through his pools of gravy. Upon noticing I did not finish my dish, my server asked me if I enjoyed it and I gave her a weak semi-affirmation which, while not exactly honest on my part, felt like the right thing to do since she was kind enough to ask. A table nearby ordered burgers and they arrived looking juicy and delicious, with big cones of frites. I have to admit, I was pretty jealous and would have loved a do-over. On a more positive note, Café Colette is nicely located on a corner block with large windows, which provides a nice, bright atmosphere for enjoying some wine with friends or just with a good book.

From the owner: Démarrage au mois de mai 2015read more

The restaurant is wonderful and very nice to our group when we visited. Always go there when we…read moreare in Paris.

It is somewhat cliche but I love Le Souffle. It is always consistently good. These are hearty rich…read moresouffles not the light as air ones Their cheese souffle and foie souffles are amazing. Don't pass up on their dessert ones as well... the chocolate and Grand Marnier are both excellent