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    Les Pieds sous la Table

    4.6 (34 reviews)
    ModerateFrench, Tapas Bars
    Closed Closed

    Les Pieds sous la Table Photos

    LES PIEDS SOUS LA TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Les Pieds sous la Table

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    Daniel A.

    Found this place by chance. It was raining and inside looked nice and cosy. We were seated downstairs and had started with two delicious cocktails. We both asked for and enjoyed the special of the day 'veal with ratatouille'. It was absolutely delicious. Really cute little restaurant and would recommend!

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    6 years ago

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    10 years ago

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    8 years ago

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    4 years ago

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    6 years ago

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    8 years ago

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    7 years ago

    AMAZING host, good food, good atmosphere, decent prices, great dog without being overwhelming.

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    12 years ago

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    8 years ago

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    8 years ago

    Amazing restaurant, everyone should come here!!! Get the picata and the potato's bravas

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    13 years ago

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    10 years ago

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    7 years ago

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    12 years ago

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    9 years ago

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    Les Pieds sous la Table Reviews in Other Languages

    Review Highlights - Les Pieds sous la Table

    Natalie made us feel super welcomed, even spoke English to us and told us many great stories about her bar and such.

    Mentioned in 5 reviews

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    In The Garden - Nombreuse bières belges

    In The Garden

    4.6(5 reviews)
    0.8 kmChemin Vert/Richard Lenoir, 11ème

    This bar is pretty sweet. Definitely a dive bar, with a very low-key vibe…read more This place is small and quite popular, so it can fill up quickly. The surrounding area is cool too - you're in the 11th - what more could you ask for? What drew me in to this bar were the cheap pints of various beer (you have a choice between 2 different types of Belgian or Czech (I think) craft beer on tap- blonde or ambrée - which actually have flavor and are delicious, unlike what you get for happy hour elsewhere!). At 3.50-5.50 a pint with a happy hour that lasts all night til 2am, how can you say no?? I self-appointed myself to find our group new bars to head to once we realized that we were always stalking the same haunts, and so naturally happy hour prices (and length) were important criteria! The bartenders here are cool and funny. To be honest, it seems like they're enjoying the evening too and maybe have had a drink or two (or not - I have no idea, maybe they're just chill people. Not trying to call anyone out here!) . Check their Facebook page but quite often they have events where there will be free food served to customers: like tapas, couscous, raclette, etc.. Of course, when things like this are free you can't expect to fill up on it as a meal unless you're a bird or you adhere to the "eating is cheating" philosophy. You're gonna wanna order food. Speaking of which, they offer charcuterie plates, croque monsieur, etc at cheap prices. I found the croque monsieur to be more filling (since usually you split the charcuterie plate and it doesn't always end up to be so much). Food kinda took a while to arrive, but it's ok. They brought us out some free raclette as well, and added steamed carrots. Say what? Haha guess they ran out of potatoes or wanted to spice things up? It made me LOL when I saw the carrots. And to be honest, they weren't so bad! They might be on to something haha! Also, at one point while ordering drinks at the bar, the bartender totally give us huge slices of bday cake. It was a customer's bday and I guess they didn't finish the cake, so instead of wasting it, the bartender sent it our way. Oh heck yea! Having cake while drunk is the best kind of cake. Haha. Just telling this little anecdote because I think it goes to show how chill and cool the bartenders are! I will definitely come back here! Feeling welcome and good service are absolutely essential to me, and this place gives it you all that in a pretty unique way :) Edited to add: they also have a quite extensive variety of craft beer bottles to choose from, besides the several beers on tap! This would be a great place to go to if you love beer, and the staff are great at directing you to a beer that suits your tastes!

    From the owner: De bonnes bières et de la musique: rock'n'roll, psychobilly, blues, folk, metal, fusion, ska et…read morerocksteady! In the garden vous invite à découvrir ses bières artisanales ou belges, des tapas et jeux de fléchettes. Petit coin pirate, à la limite du bar associatif, le Garden offre un lieu intimiste. Où un melting "pote" de personnes de différents ages, de milieux et d'origines s'entremêlent, discutent, trinquent à la vie. In the garden "blues rock reggae bistro" HAPPY HOURS 17H-20H de Mardi au Jeudi Vendredi et samedi 17h30 - Minuit Pinte de campus 3.50€ demi à 2€ Pinte de Petrus Ambrée 5.50€ demi à 3€ Limonade et jus de fruit 2.50€ On vous propose un grand choix de bières belges et artisanales à la pression quatre bières, ou en bouteille, une cinquantaine de référence, à partir de 4,5€, la pinte à 5€, le verre de vin à 2,90€, le pichet à 9€, le shot de rhum arrangé à 3€ et l'eau de vie à 3,50€, croque monsieur salade (maison et délicieux) à 4,50€ planche de charcuterie & fromage 9€ des assiettes de tapas à 5€ jeudi : Chili Con Carné gratuit! atelier brassage de bières amateurs et après midi dégustation, un samedi par mois. "On est pas là pour vendre du muguet" Nous vous invitons à découvrir de belles expos, des dégustations de whisky et de la rakija quand y en a, des jeux vidéos oldies, des concours de pac-man et de fléchette, des jeux de dés à la tournée, du vin chaud quand il fait froid, des saladiers de punch quand il fait chaud.

    Photos
    In The Garden - Une belle brochette de la brasserie artisanale Sainte-Cru de Colmar

    Une belle brochette de la brasserie artisanale Sainte-Cru de Colmar

    In The Garden
    In The Garden - Ox'Bier artisanale de Marcoussis parmi nos bières.

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    Ox'Bier artisanale de Marcoussis parmi nos bières.

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    2.2 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Les Pieds sous la Table - french - Updated May 2026

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