We loved this little neighborhood restaurant! We started with the cheese plate, which was…read moredelicious, and then had the duck and the steak. Both were excellent. The restaurant has such a charming, local feel to it. Nothing fancy or touristy -- just really good food and hardworking, friendly people who seem to genuinely care about what they're doing. It was exactly the kind of neighborhood spot we were hoping to find in Paris. Great food, relaxed atmosphere, and a place we'd definitely come back to.

This restaurant was one of the highlights evening meals of our Paris trip. We found it on Google…read moreMaps and even without a reservation, they were able to seat us after 15 mins wait. We were packed in but it was so cozy. Not only was the food fabulous, the staff was extremely kind, personable and funny! Felt like being with a fun old uncle. We almost all got the steak and frittes but one person got the special which was pork cheeks and really enjoyed it. All the food was excellently tasty. None of the remainder steaks on the trip were as delicious. This is the kind of restaurant you keep in your memories of good food, service and atmosphere. It's

So many delicious escargot at au doux raisin that you won't regret going here…read more We ordered escargot, bone marrow, and beef bourguignon. The escargot. Wow. It's their specialty and it sure is special. I've never had escargot with this kind of flavor coming from the snail itself. It's a must have. The bone marrow was good too, nothing too memorable, definitely not like the escargot. The beef bourguignon was so good too. Tender beef and such good flavors. This was the perfect way to end our Paris trip.

We came here on our first day in Paris after seeing Pantheon. It's a small cozy restaurant with…read moreonly a few tables. We ordered a few dishes to share: - escargot was so flavourful, it blew our minds. This was the best snails I have ever hard. - foie gras - delicious!! - bone marrow - unlike other places, they didn't add a lot of sauces and etc. onto the bone marrow, but the taste was so fresh and delicious that you didn't even need anything else. Amazing. - beef stew - this was very tasty but we couldn't finish it so we take it to go. - sausage - probably my least favourite but still very favourful. Our server Olya was amazing, always checking up on us and making sure we were happy! She gave us a lot of recommendations which turned out to be amazing. She speaks French, English and Russian, which is a great asset which made communication and ordering very easy. Overall, this restaurant is a must visit for anyone who is looking for delicious homey meal.

Very popular place and we understand why! We luckily got a small corner bar top next to the door as…read morethere were a few dozen people standing! All their wines are either Biodynamic, Natural, Organic and they were all very good and very inexpensive! The food took a while but that's understandable with the crowd and it was fun sitting, people watching, and enjoying a few glasses of wine! But the food was excellent!!!

We'd had a long day traveling from Normandy and needed an early dinner. This was just perfect. The…read moreservice was excellent, the food delicious and the setting very comfortable and fun. We had the croquettes and the seafood tapa combo. Mangnifique!

Le 6 Paul Bert is hands down my favorite lunch spot in Paris. Whether you're up for authentic…read moreParisian cafe-style fare or just a heavenly meal, you're in good hands at this restaurant. The portions are not too large so you will have room for an appetizer and an entree pending you have a normal appetite! And trust me, you don't want to be stingy when dining here! While dining I wish I had a bigger stomach! I found that every dish has a great balance of flavours and the entrees usually incorporate a healthy dose of perfectly prepared vegetables to go along with the protein. Tip: Make a reservation! This restaurant is popular so bookings are a must! Everything is delicious but I found the restaurant's fish offerings to be nothing short of divine! The hake was the most delicious hake I've had in my life! The menu is constantly changing so be sure to check back often! Got to the restaurant ahead of your party? Sit down with a glass of wine from their great list and ask for a small place of freshly sliced prosciutto and you'll be happy as a clam!

Le 6 Paul Bert was the best meal we had in Paris! We loved the atmosphere, service, and most of…read moreall, the food. It was creative and well balanced. They combined ingredients I wouldn't have thought to combine but they did so very thoughtfully and each dish was beautiful! We can't wait to return on our next visit.

I will not be returning to Le Pantruche which used to be one of my favorite restaurants in Paris…read more Here is the reason why: When I requested l'addition, the server took my credit card, ran it, then presented me with a screen in English that said' "How was the service?" It asked for an additional "tip" of 20% (excellent), 18% (good), and went on from there. This was a scam--an obvious ploy to take advantage of American tourists who don't realize that the tip/service IS INCLUDED IN THE FINAL BILL. It was a birthday celebration so I did not ask to speak to management. I will just never return.

Got a weekday lunch here with a colleague and absolutely enjoyed it. Try to make a reservation…read moreahead of time or you may not get in.

Really lovely and unique dining experience. We lucked out and got the table with the view of Nôtre…read moreDame. The resto is very French with unique takes on classics -- such as the escargot with the edible shells. I can't remember everything we had, but most of it was delicious and the service was impeccable too. I didn't love the wine we got, but we were sharing a bottle and thus trying to accommodate several different palettes.

It's been six years since I got to experience Comme Chai Toi, but I still recommend to any and…read moreeveryone I know who is traveling to Paris. The owner Nicholas is an absolute gem who really loves and cares about his menu and wine selection, and most importantly his guests. I would've come everyday if I could have and very much look forward to being able to return one day- hopefully soon!

Loved finally making it to La Buvette on a recent trip to Paris. As a lover of natural wines, I had…read morethe book about this quaint spot written by their owner. Great small bites and an awesome selection of wines. Service was spectacular, too. Really loved the chill vibe! If we are back and in the 11th, I'm certain that we will stop back in!

There seems to be some confusion in the reviews about which establishment this is; there are two…read morerestaurants helmed by female chefs in Paris, one named simply "Buvette" (by the American chef Jody Williams; there is also a NYC outpost of the same name) and one called "La Buvette" (this is the correct page for the restaurant operated by Camille Fourmont). While I love NYC's Buvette, La Buvette is an entirely different sort of restaurant and is my NUMBER ONE recommendation for friends visiting Paris who enjoy natural wine/small plates/a slightly chaotic atmosphere. I make sure to come here as many times as I can whenever I visit Paris, and I've even gone to a La Buvette pop-up in NYC when the chef came last year. I'm definitely a La Buvette groupie. A buvette is a restaurant that sells wine to go and to drink in situ, along with a selection of small plates. While I hate the ubiquity of the term 'tapas' to describe dishes that are not quite entree-sized, you can think of La Buvette's dishes as basically tapas: smaller portions meant to be ordered in multiple and shared over a bottle of wine. The wine selection here is tightly curated and I've never had a glass that I disagreed with -- everything is pretty simpatico if you're into this style of wine, and the staff are quite helpful in steering you toward bottles you might enjoy. In past visits, I've often found myself ordering over half the menu, which is written on a mirror-board on the wall and changes daily. Everything is quite simple, made with excellent ingredients, and quite good. Note: this is not a full-service kitchen, so don't expect an elaborate dinner. Think of this as an appreciation of simplicity and purity of flavor, and you'll have a much better time than if you expect a 10-hour cassoulet or something. Get some cheeses and charcuterie, and absolutely get the big white beans with citrus zest. Savor the flavors. While I'd love for this to remain a hidden gem, the secret has definitely gotten out, and it's not really much of a "neighborhood" establishment anymore. Expect a line unless you get there quite early, and note that you won't have any privacy because the space is tiny, and you may end up drinking your wine standing by a tiny corner of the counter. To me, that's part of the charm, and Camille Fourmont has created quite a remarkable place that I find simply perfect. It's a must-visit in Paris!

3.75 I would say. Seems like they become popular because of…read moreEater? The owner (maybe) speaks perfect English, he explained the menu in English patiently but there's no English menu. Feels odd they dont have English menu while there's so many non-French guests. Then the "sommelier" takes care of the drink menu which he speaks no English. Whiling knowing we dont speak French, owner still let the sommelier does the drink order through the language barrier. He got our drinks wrong, and there was added non-existence drinks on our bill later and since he doesnt speak English, it was odd to verify. Weird! (maybe I'm too sensitive about places being tourist traps?) Menu are quite expensive, overall not bad. - White Asparagus - pretty good but simple, 28 euro still steep for 6 pieces. - Cauliflower Soup - really good, silly foamy texture with ample flavor. - Escargot - good as well, cute way of serving. - Cassoulet - didnt like it at all, for the $$$$ it's a huge bowl of white beans, with a piece of sausage, a piece of pork meat, a piece of duck meat, a piece of lamb, a piece of something meat inside. We didnt like it.

Delightful restaurant in Montparnasse…read more Greeted by the owner? at the door. Knowing that we spoke next to no French, he explained the menu in English patiently. Although there is a cheaper menu of the day, It didnt' have what I wanted the cassoulet. it comes in a giant pot with bubbling beans, sausage, bacon and duck. Delicious. However, it's so big, it really should be a shared dish between 2-3 people. However, I saw a quite a few people trying to tackle it alone, like I tried. Good service and good food. Recommended.