Specialties
Nestled on the shores of Ischia, Zi Nannina a Mare offers a refined yet approachable take on island cuisine, celebrating both land and sea. Our specialties include locally sourced seafood like red prawn tartare, grilled octopus with scapece zucchini cream, and linguine with clams and black garlic. Seasonal vegetables, housemade pastas, and iconic dishes such as “La Nostra Parmigiana” reflect our passion for tradition with a creative twist. Whether savoring our raw seafood selection or indulging in a tasting menu inspired by Neapolitan roots, every plate is crafted with care, elegance, and a deep love for Ischia.
History
Established in 1950.
Zi Nannina à Mare was born from a dream that took shape in 1948 and came to life in 1950, thanks to the vision of our father’s family. Since then, it has become a cherished landmark on the island of Ischia—welcoming generations of travelers, locals, and notable guests who come for the view and return for the flavors. Decades later, we proudly carry on this legacy, blending timeless hospitality with a renewed passion for quality, seasonality, and the spirit of our island.
Meet the Business Owner: Giorgio O.
I was born and raised here in Ischia, with the sea at my feet and hospitality in my heart. Zi Nannina à Mare was built by my family in the 1950s, and I grew up surrounded by the aromas, stories, and spirit of this place. Today, I carry that legacy forward with great pride—combining tradition with a fresh perspective and a deep love for our island. For me, this restaurant isn’t just about food—it’s about memory, family, and sharing the beauty of Ischia with each guest.