Came to check this place out after hearing a friend's recommendation. Szechuan Bacon (回鍋肉) is good!…read moreEverything was spicy so not that kids friendly, big portion and good for sharing. Rice and bowls came with a cat robot which was cute. Sliced beef in sour pepper soup (酸湯肥牛) was decent too. Came in a huge bowl. Yogurt (燈泡酸奶) was good. Soy Garlic Sauce Eggplant (魚香茄子) was skippable. Twin Pepper Braised Fish with Tofu Pudding (豆花鱼) was ok, tofu was really soft! You can order by scanning their QR code when you go in, food comes out fairly quickly. Limited staff so service could be a bit slow - was hard getting the lady's attention when we needed rice or water. Small space with 7-8 tables seating 2-6 per table. Decent option to consider if you like spicy food and are looking to try something new in the area.

Nestled discreetly in Flushing, Yanwu offers an exclusive Sichuan dining experience, shrouded in…read moremystery from non-locals and social media. Here, the chef curates bold flavors, from rabbit to fresh water eel, with expertise honed over mahjong games. Whether dining in or opting for delivery, Yanwu's generous portions and uncompromised quality justify its slightly higher price point. It's a hidden haven for Sichuan food aficionados, where authenticity reigns supreme, and every bite tells a story of dedication and flavor mastery. The food portions are pretty big good for sharing.

I went with a small group around 7-8 P.M. There was a brief waiting time and the servers checked in…read moreon us occasionally. They were attentive despite the full seatings and the food was served fairly fast. The tables were a bit oily, but the space was clean otherwise. There were extra napkins in a storage under the table. The food was filling and tasted fresh. The portions were fair for the price. I suggest their milk tea. It didn't taste watered down and was great as a palate cleanser. The taste and quality was great for the price (less than $5).

A little shop of Chinese sour preserved veggie-style bowls, with pickled veggies and golden, sour…read moreor salty/oily broth over fish, beef, or pork along with some appetizers. Lemon water at your table. The appetizers were just ok, fried pork lacked much flavor and the brown sugar glutinous rice cake wasn't as good as elsewhere. Free side dishes of black mushrooms (not much flavor) and the pickled daikon (this was good, a little spicy). The aromatic hot oil and suancai fish was excellent, more than enough for one person (plus maybe one). You can swap out the two veggies with other choices but I liked the lettuce and baby nappa. Golden soup suancai and fish was more sour for those who liked it that way - tomato looked good, too, fragrant (not spicy). The spicy on the others was just a light spice, more ma la than anything. Everyone gets a bowl of rice, and they have a gift card deal - buy $300 and get $50 free. Plus free meal on your birthday, and some discounts on Tuesdays or Wednesdays? Check the signs. Seats filled up quickly on a weekend and they were packed - come early and enjoy. The double serving for two was smaller than a single serving for one, so just get two if you have two good sized appetites. Single unisex bathroom, and the tables have drawers with paper napkins. Drinks - eh, pass, had better elsewhere. They did forget a dish, but that's ok, we were reasonably full.

Tai-er inside Tangram mall is spacious, and the service is always good... Their signature…read moresauerkraut fish is the main reason to go, fish taste fresh and crunchy, while pickled vegetabless are sour, crunchy, with addicting texture .. Soup base is complex with Sichuan pepper and different spices, spicy and numbing but still very flavorful... The beef and dumplings are also good, and their rice is surprisingly fragrant with an awesome texture.. Even though I am trying to avoid carbs, hard to resist it.

If you love bold, spicy flavors , @taier_na is definitely worth checking out !…read more I really enjoyed how authentic everything tasted--from the rich, mouth-numbing Szechuan peppercorns to the perfectly balanced heat in every dish. Every bite was packed with flavor, and you can tell the food is made with care. My favorites were Wok Seared Black Pepper Beef and Cumin Lamb that had just the right amount of kick. I also love the Truffle Fried Rice where the Truffle flavor is pungent. Whether you're already a fan of Szechuan cuisine or looking to try something new, this restaurant is a great place to satisfy those spicy cravings. I'll definitely be coming back to explore more of the menu! Featured : - Cheesy Spicy Shrimp - Wok seared Black Pepper Beef - Cumin Lamb - Chongqing Spicy Crispy Chicken - Truffle Vegetarian Fried Rice

Their signature Roast Duck Spicy Hot Pot was quite pricey at &17.99 for such a small portion, but I…read morewouldn't have minded much if it had more duck meat. I got 75% bones, and the meat I did get was overcooked in the pipping hot soup. Flavor of the broth was decent, but nothing exciting. It was somewhat spicy though for those looking for a kick. Not sure if I care to try others next items here, but will consider if I hear foodie friends give them praise.

Great fast place for affordable dry pot. Their rice cake was super stretchy though. Would get againread more

Very tasty and reasonably priced sichuan food. This will be my go to for sichuan in flushing from…read morenow. The lady answering phone did not speak english. And so I tried to order via their website which had ordering had issues. So I had to order via door dash which jacks up prices a few bucks. Still reasonable even at the door dash inflated prices. But better to have a Mandarin speaker place the order. Generous portions. 1 dish per person easily enough. Fish in oil was my favorite. Cumin lamb was fairly good, although I've had better at other places. Double pork was not spicy at all. A little too salty for my taste. Located very close to sky Mall

A relatively average Sichuan spot, most dishes here were sufficient, priced relatively well, but…read morelacked anything that took any of the dishes above and beyond what you'd get at an average Sichuan restaurant. Ordered 7 dishes here, Chongqing chicken, pork spareribs, garlic eggplants, sauteed stringbeans, beef with bean curd, cumin lamb and a flounder dish, with the best dish being the beef with bean curd since it incorporated a lot of ma la spices that left my mouth feeling numb. Everything else here unfortunately was not that memorable and didn't really pop out at me with the typical spice and flavor Im normally used to for Sichuan food. Come here if you're in a bunch for Sichuan, otherwise flushing has a multitude of restaurants to try

I stumbled into this spot while out exploring Flushing's Chinatown area. It was jammed with about…read more40 people having what seemed like 3 very boisterous parties at large tables inside. They were deep into the adult beverages on their tables so I thought I would duck inside to check out a take-away menu. It is such a small spot that when the door opens and you walk in, it is obvious, so it is a little intimidating unless you speak Mandarin (I don't) and it would be awkward to try to back out unnoticed. So I did what I always do in that situation, which is to enter, fumblefu*k around in English and give my best impression of a forlorn, hungry guy willing to spend some money to get fed. There were 2 service staff that were on me immediately in a nice way. They helped get me oriented with an English menu and a $3 beer and I tucked into a strategic corner to consider the large array of authentic offerings on the menu while watching the parties going on around me. My take-away order was substantial in portion sizes for the price. They get high marks for that and I thought the taste was good if but a bit on the salty side. Despite the saltiness, there was plenty of mouth-numbing Sichuan peppercorn paresthesias assaulting my lips and tongue after! There were many interesting items on the menu that I would have tried had I been more than 1 person (I was not sure I could eat an entire portion of offals alone) or had I been eating in the restaurant (they have things that do not seem like they would travel well). It just made me want to go back. Here are some of the things on the menu that you won't see everyday outside of a bona fide Chinatown: Boiled Blood Curd in Pot; Hot Spicy Frog; Pork Feet with Hot Sauce; Ox Tongue and Tripe; Jelly Fish Heads; Stinky Tofu. There are about 15 other dishes on the menu that would make for either a great eating adventure or a good museum collection for a psychopath depending on your world view. I see that there are some negative comments on here about this place and I will agree with the comment that I found the food to be heavily seasoned, almost overly so. But I enjoyed what I had and am a fan of their price:portion ratio. I found the wait staff to be friendly and helpful. Plus, there was obviously something that the 40 or so drunken Chinese natives in the place knew about going here for a great time and a good meal. I would tend to side with them over one or two low Yelp ratings. I'll be back for sure.

Delicious Sichuan food at a great price. We order from here frequently at work and I always look…read moreforward to it. They have awesome lunch specials (less than $10!) and generally very quick with preparation and delivery. I'm a fan of everything I've tried here so far. That includes the mapo tofu with minced pork, spicy diced chicken, shredded beef with spicy green peppers, and the Mao's style braised pork. Yum. I'm getting hungry as I'm writing this review...

I am currently eating here and the food is outstanding. I ordered the Suan Cai Yu (Fish with…read morePickled Mustard Greens) and it is absolutely delicious. The fish is incredibly tender, and the broth has the perfect balance of savory, sour, and numbing flavors.We also got the noodles, which absorb the flavorful soup beautifully and have a great, chewy texture. The service is fast and the atmosphere is wonderful. Highly recommend this place if you are in Bayside!

Incredible hot pot soups. Very few options, but that's OK because the options they have are all…read moreincredible. I recommend the signature spicy. I like spicy, but I got the Sichuan spicy once and it was too much. I have not tried the other mild spicy one yet...... the vine pepper numbing flavor. Don't know about that one. If you have someone that cannot handle spicy, the tomato soup base is delicious. Get the cucumber salad for a side.

My first time in New world mall and was overwhelmed by the choices of food that was available in…read morethe food court. Since I was in mood of something spicy, I stopped at this place which is Taiwanese food and had a pretty elegant display of their menu and food choices. The lady at the counter recommended the Beef clay curry, which was basically cubes of beef with a variety of vegetables and came with a side of fried rice and seaweed soup. The rice and the beef were very good as a combination, not as spicy as I wanted, but still very good, however the seaweed soup was a bit questionable as I had no idea what it would taste like and it wasn't what I would have expected. The service is good and for the price it was a a very decent helping.

Located inside of New World Mall food hall. Sweet, friendly service. Good prices. The calamari was…read morereally good. nicely seasoned and not too chewy. The rice was delicious as well. Didn't care for the soup (I think it was bone broth).