Prepare your senses (but in a fun way) before coming here. They have everything from great…read morerestaurants, fresh fruit and vegetables, live toads (not for pets) seafood, butcher shops, etc... The butcher will butcher whole hogs right in the open. Chopping a head off or a leg off the hog. Placing the chopped pieces onto hinging hooks for display. The fish guys slices open whole fish to display it's innards. Skinning live toads per order. And then there are customers in the clothes boutique across the walkway sorting through the new arrivals. There are plenty of small restaurant stalls or sit down/waiter service restaurants to choose from. From HK BBQ pork and duck to dim sum. It's all here. Bring cash!!

You might find yourself here if you are on the way to the airport and have decided to stop to shop…read moreat Citygate outlet mall, or better yet, have just come back from a trip up to see the Big Buddha. This is probably one of the better places to get food in the immediate vicinity, and is also a very fun place to walk around. It's very manageable, while having a variety of food vendors, ranging from the ordinary HK fare to the extraordinary (I would describe one of the stalls as selling post-modern kimchi). I got a claypot rice with chicken feet and pork ribs (though there was no clay pot). There was nowhere to sit, so I went not too far outside and found a concrete stoop to sit on. It was good, cheap, and filling.

Hong Kongers seem to have an obsession for seafood and I for one could stand testament to that-…read morewhenever we have celebratory activities we always associate it with what sort of seafood will be served. At wedding banquets it used to be which sort of shark fin (now frowned upon for obvious reasons), the kind of fish you will be serving. On other days, such as birthdays, we would make an effort to go out there buy some seafood to add to the sumptuous dinners. This market is a product very much a slideshow of local delicacy delight- whereas seafood could be quite limited elsewhere in terms of choice; here you will find every sort of grouper, lobster, oysters, prawns, shellfish of many varieties- I probably don't know enough names to name all of them. Even if you weren't a big fan of seafood this place would be a pretty good location to read up on marine biology. If you are keen on seafood then this must be some sort of heaven for you. You can either buy the seafood and take it to nearby restaurants to be prepared - there are at least 3 places nearby which would do it and the prices do vary as they are very different in setting. You can also bargain your way through the stores; don't be pressurized into buying everything you need at one location. Most people will be taking it home though as that's the cheapest way to do it and probably nicest as you can choose how you want it. Prices wise I would say its fairer than Sai Kung in general as this is a true market as opposed to seafood stores linked to restaurants.

My NEW favorite place beside Federal, the only thing i wish is they have English menu so it's…read moreeasier for me to order, but other than that, they have amazing shrimp siu mai, it's a MUST try.

Sam Shing Chuen is the oldest fishermen village in Hong Kong. People living In this district are…read morefishermen. If you like authentic seafood feast, this is the heaven for you with the big range of seafood variety. Unlike Po Toi island and Sai Kung. This is a place for you. If you come in August, you can enjoy local seasonal seafood from Sam Shing Chuen only. Also you can buy seafood from them freshly when they are back on the boat. Or you can buy any fresh seafood from the wet market. Then you can bring them restaurants to cook for you. They are absolutely cheap. For example, I only paid $1100 seafood for 3 people including 3 pcs Razon Clams, 2 crab, 3 huge clams, 2 huge ancient prawns, some snails, 6 huge S. Oysters, 2 huge unknown shellfish. Then the restaurant charged around $400 to cook for you. I highly recommend to everyone

Excellent food that is really fresh. The ambiance was also fantastic with great harbor view…read more Service fast. Bring cash if Octopus.

One thing the Hong Kong does well, of course being a cluster of islands and into its food, is…read moreseafood restaurants. And I think that I have found the best there is (well, in my opinion that is). Wah Kee Seafood Restaurant in the Mui Wo cooked food centre is brilliant. Sure, it serves the same menu as every other joint in the place, standard fare including such delights as; deep fried salt and pepper squid, steam fish, sweet and sour fish, salt roasted chicken, fried noodles, salt fish rice, the list goes on. However, it just serves it better. The dishes are really well prepared, well seasoned, and, importantly, thoroughly cooked. It looks like the food is prepared by a single chef, and can he both cook and expedite fast! The restaurant is usually pretty busy of an evening, and he still manages to get the food out in a timely fashion. The venue itself is not the prettiest. You are in a cooked food market, and you will be sat on plastic stools at a plastic table with plastic bags as a table cloth. Remember my two rules, always rinse your crockery (fortunately, most of the table are placed over a drain which runs the length of the outdoor seating area, so you can pour your dregs directly into the drain), and never look in the kitchen. This venue actually has an open kitchen, so you can see what is going on - oh, yes, it's fine! Staff here are generally good, they are impatient with me (looking like a native but speaking like the Queen of England), but are fine with my ex-pat buddies. I think it's more a fascination with them when the Chinese guy speaks English, the Welsh woman speaks Canto, and the American/Swede speak Mandarin - they just didn't get it, haha! There is an English menu which has decent translations in it. Oh, they occasionally wheel out the youngest of their family to help serve, which is hilarious when you see a 6 year old wandering through the restaurant with a tray of Blue Girls. If you are not to precious about your surrounding, are happy to order using hand signals, and want a decent feed for little money, come here. Last night's dinner for five, which included beer and all of the above and more, only cost HKD200 per head. They even looked confused when we left a tip!

If you dont have a car, you can call them to pick you up either from Tung Chung MTR station next to…read morethe motorbike parking or they can pick you up other places in the Tung Chung Area. Once they drop you off, it is a short walk down some stairs and cutting through a small village The taste of the food is very average, not special to right home about. Depending on which room you sit in, it can be dirty to very dirty. On the bright side, seafood is very fresh and would recommend ordering it. Sweet and sour pork is quite good here as well as the poached chicken and the fried squid.

Nice people, and lots of food options. Breakfast buffet and dinner 50% off per-person if you're…read morerooming at the hotel.

This restaurant has a very large variety of both Japanese and Seafood. For seafood, there is…read moreBoston Lobster, King Crab Legs, and Oyster among other things. For Japanese, there is udon and fried rice. They even have a noodle station. If you are not in the mood for Seafood, there are other items like barbecue pork bun and roast duck. The other bad thing was both the barbecue pork and the rib eye as both were undercooked. They have plenty of dessert station. Very friendly staff who were charming and came to the tables to grab dirty plates. Love the food and enjoyed the view.

Our generation of over 60 ... will remember the name Dragon Inn ... in its original location it was…read morea place where movies were shot & talk of the town personalities would show up for afternoon teas ... This current incarnation focused on traditional Cantonese cuisine rather than the huge open patio where the original venue used to boast. Highlights ... Roasted Squab ... crispy skin & succulent a classic, a sprinkle of five spiced salt gives it a kick .. a perfect starter! Their Dim Sum ... I would say most items on their dim sum menu are done very well, all items are freshly steamed to order and came out pipping hot! Ask them for their XO sauce as an accompaniment! Service is very friendly and professional, a few times we tend to over order and they are kind enough to stop us! Parking .. they have ample private covered parking, make sure you register with he reception!

I usually go to another restaurant for eating seafood but my family took me here on my 2nd last day…read morein HK. We would bring hand picked fresh live seafood just a few minutes away and bring them here and then you can request them to cook it in this style or that style. Of course, they have other stuff you can order. It is a 酒家 afterall. Anyway, this restaurant is a lot fancier and a lot more comfortable than the one I usually go to to bring live seafood. There was more space and it feels a little classier. It's more expensive but you get what you paid for in terms of comfort and better ambience while the food is still very good. Service was very good too.

Tai O Fishing Village. Quaint little fishing village on Lantau Island…read more Fishermen's homes are on stilts on the water. You can take a mini boat ride to view the homes up close. Lots of stalls/vendors selling dried seafood, fish balls, etc. for the tourists. As we were leaving, we saw a sign for a pink dolphin tour! Can't get any more touristy than that, but it still sounds like it would be cool if you could actually spot a few pink dolphins. Maybe next time...

Tai O Fishing Village is one of my favorite places of all time to visit in HK, although technically…read moreit is on Lantau Island. To get to Tai O, you need to take the MTR to Central, then change to the Tung Chung line and go all the way there. Then take the #11 bus (45 min ride) or 30 min taxi (running HK$180 to $200) one way. And voila...food, glorious food, and snacks galore, after some walking and exploring. 肥妹燒烤小食 (Fei Mui, or Chubby little sister) is a small eatery that is difficult to miss once you wander into the area. Just look for the signage, but more importantly, someone grilling shellfish galore, smothered in garlic, or cheese, or just a very simple marination like soy sauce or salt/pepper. The smell alone will entice you to come over. Loss of willpower will lead you to just walk into the eatery, grab a stool and start ordering. Don't know what to get? Grilled prawn - HK$35 each (with garlic or cheese) Grilled abalone - HK$40 each Baked oyster with cheese - HK$20 each Grilled scallop on the shell - HK$35 each Sea snails in spicy sauce - HK$45 per plate. This is typical dai pai dong/HK style "izakaya" beer food and of course, cheese baked/grilled lobster - HK$160 each Best bets: grilled prawns (with garlic), abalone, and scallops. Eat like a king (or a mayor) in the village on the cheap! (Dude, we are not in Sendai or Aomori Japan, where you buy fresh seafood off the vendors and take it to the eatery to grill with butter, the quality is not the same here obviously).

Chinese seafood mustard porridge was tasty with a super delicious broth. The yam chunks were…read moreinteresting; there wasn't much protein though. The green onion garnish was nice. Fried dough stick was decent though not fresh & a bit doughy as per Hong Kong style. Shacha noodles was slightly spicy with an intriguing taste from the Shacha sauce in the pretty rich broth. There were chewy tofu puffs & the beansprouts were crunchy. Intestines, clams & prawns were pretty good. The egg was pretty gooey. Lemon tea & milk tea were HK style & decent. They weren't that tannic. They are all in on paper. Not just do they have paper straws, they have an abomination that's new to me - paper spoons. The cup was paper too.

This place is inside Hong Kong airport, and only accessible after you've gone through security…read more It's takeaway (you need to find a space to sit in the food court - there's plenty of seating). The service is fast - I got my food in about 10 mins. I chose the Shacha Beef Soup Noodle with Scrambled Eggs and Sesame Bun. This was pretty solid, and I highly enjoyed the bun (although it was not sesame). The bun was a little fried with a sweet taste - they reminded me of those mantou buns that you dip in condensed milk. I also ordered an iced milk tea - this was very delicious - 10/10.