I was at this location for its breakfast buffet which was included in the room price…read more At first, I didn't expect much since it is a breakfast. But wow, the food was so good. It has Western and asian styles. Egg Benedict, honey ham, smoked salmon, congee, green onion cake, dim sum, etc. The service is top-notch and attentive.

Came here on my recent visit to HK…read more This is probably one of the better breakfast buffets on the island. There are a bunch of options you could go to re. hotel buffets for breakfast, such as shangri la, or conrad, marriott, etc. The location of those would probably be better too, since Hyatt is not super convenient by public transport, though frankly no where is perfect. To get here, you're probably going to have to walk about 10 minutes from the MTR The options here are quite good. You have a selection of pretty much everything for breakfast, ranging from pastries to chinese food to western breakfast to multiple different kinds of fruit juices. I always think it's nice when you have a wide variety of fruit juices. My personal favorite, though it's not terribly original, was probably the noodle station. I unfortunately can't give 5 stars because I found a hair in my food (it wasn't mine, as I have short hair; this was a long hair from a woman most likely), but everything overall tasted pretty good. A sample of the wide range of choices in the pastries below Believe the final price came out to be $350 plus 10% service charge, so a little under $400 HKD. It might be a good deal if you stay here for a night and get breakfast thrown in.

It isn't cheap, but no quality buffet ever is in HK. The name is as literal as can be, as…read moreHarbourside sits on the Kowloon side staring at one of the most stunning views of the Hong Kong skyline (as is the rest of the Intercontinental). From a food front, the spread is luxurious as it is enormous. The variety is a bit dizzying and completely overwhelming for the average hungrier than life patron. At $500-900HKD, it's almost hard to see where the value lies. Is it the ambiance (which is breathtaking), the service (which is superb), or the quality of the food (which is good for a buffet)? I'd have to say it's a little bit of everything. If all you can eat in an high end setting sounds appealing to you, then this is one of the better hotel buffets in Hong Kong. The seafood selection is the place where most folks tend to get the most bang for their buck. From mussels, clams, prawns, and limited oysters, there is also snow crab legs and lobster claws. Occasionally there are whole crabs and lobsters, which usually taste like they've been frozen. The sushi is an easy skip, due to the terrible presentation and slim cuts, but the sashimi, particularly the salmon, is quite good. There is also a decent variety of smoked salmon, which seems to be one of the most popular items in any HK buffet. The Italiano section features various breads, cold cuts, and cheeses. There is a pasta station, but it's closer to the middle where the hot foods are prepared. The dried fruits selection is nicely paired with the various cheeses ranging from gruyere to bleu. This area is not particularly impressive on its own, but decent for variety's sake. Hodgepodge is the best way I can describe the hot foods area. Random foods from a featured cuisine of the month (in my case, it was Korean), along with Dim Sum during lunch time, and various cuisines that span from Indian to Continental. There is also a carving station with trio of meats (ham, lamb, beef) as well as a "you make it" wonton noodle station. Big ups to the truffled potato mash, that was probably my favorite savory side dish there. Desserts are usually my least favorite portion of any buffet, but they do a good job showcasing some serious variety here. There are pastries, fresh fruits, candied pieces, a macaron tower, and even a fondue fountain. That's not to say that all sweet tooths will be conquered, this is Asia after all. Having been to a fair number of hotel buffets in Tsim Sha Tsui, I can safely attest that Harbourside is indeed among the better ones. For the variety alone, it's a glutton's paradise but the view is virtually unbeatable. I'm already looking forward to my next visit.

With a bunch of places in mind to go for brunch in and around Hong Kong, Harbourside at the…read moreIntercontinental was not far down my list. We made reservations a few weeks in advance because they book up quickly. The Sunday brunch that is offered is about $808HKD plus 10%. There is an option for free flow Champagne (Perrier Jouet) for about $858HKD plus 10%. Having been here on numerous occasions for my share of boozy brunches, I feel the quality of the food has gone down in the recent year. A lot of people love having the lobsters and the cold seafood bar. The bar in my most recent visit seems a bit messy and not as much variety of the types of seafood begin offered. The staff here are always very pleasant. There are servers walking around with bottles and bottles of champagne ready to top you up before you're on empty. They keep the bubbles coming so you don't even think about eating the food? That seems to be a tactic that worked on me. I didn't notice the downfall of the food until my buzz wore off. The brunch is one of the longer ones compared to other places. You can be seated starting 11:30 and the last drop of bubbly would be poured into your glass at 3:00. The cost of the buffet also covers you a drink at the end of your meal should you want a latte or tea to finish you off.

The Cafe at the Hyatt Regency TS Kowloon is primarily a buffet restaurant. It has an extensive…read morevariety of foods throughout the day. It is open for breakfast, brunch, lunch, tea time, and dinner. It offers Western, Chinese, Indian, Thai, and other ethnic foods. The ambience is typical for a buffet cafe at a Hyatt, Westin, JW Marriott, or similar hotel. Same with the food and service. They are all high quality. I highly recommend any meal from breakfast through dinner.

While staying at the Hyatt Regency, tried the hotel cafe for the breakfast buffet. It was…read morewonderful! Western food with egg/omelet custom made. Chinese station with custom made noodles and congee. One star down because coffee refills take time as each cup seems to be made as requested. With voucher as a guest, HKD180 per person and well worth the price.

Good way to start the day. Lots of choices, so something for everyone. The staff is nice and…read morehelpful... especially Manager Vinod, he went to the various tables greeting customer and making them feel welcomes. Lovely atmosphere and the food was very good.

Located on the 4th floor of the Cordis Hotel, the same level as the lobby, The Place is a buffet…read morerestaurant that offers a great start to the day. During our stay in March 2024, we enjoyed a 3-day breakfast package before heading out on our side trip, so we had breakfast here for three consecutive mornings. The variety kept the experience fresh and enjoyable. I would rate The Place a solid 4 out of 5 for cleanliness, especially considering the coffee cups and spoons that had room for improvement. The restaurant has a pleasant vibe and is bustling with activity every morning. There's an impressive range of breakfast options, with something for everyone. Some of my personal favorites included congee with green onions and peanuts, egg benedicts with lox, and a build-your-own rice noodle bowl with meatballs and fish balls. However, there were some inconsistencies with the egg station. The egg benedicts on the first day were perfect, but the next day, my order was missing the salmon until I pointed it out to the cook. On the third day, the cook used a torch to brown the eggs, but unfortunately, they were overcooked, which was a bit strange. Despite these minor issues, the variety and overall quality of the food were commendable. What truly stood out during our breakfasts was the exceptional service from Vinod, the restaurant's manager. His very friendly demeanor and great sense of humor really elevated the experience. On the second day, Vinod took the time to come over and chat with us, and by the third day, he remembered our names and engaged with us again. He even offered us pastries to take away, a gesture we truly appreciated. Although we declined, the offer was kind and thoughtful. If you're in a rush, I would recommend grabbing some of their delicious pastries to-go--they're a great option for a quick snack. For Cordis hotel guests who don't have a breakfast package, there's a 15% discount on dining, including at The Place. The buffet is priced at HK$300 (about US$38.70) before any discounts. While the price might be on the higher end, I'd definitely recommend dining here at least once. It's a solid buffet with a wide variety of quality dishes to start your day right.

Delicious breakfast spot at the JW Marriott--this place is set up as a buffet but a la carte…read moreordering is also available. During my stay I did both and really enjoyed the various options that were available--everything from Western to Eastern breakfast fare. The coffee is excellent. Service is also top notch--really appreciated the friendliness, attentiveness and efficiency of all the staff members. Ambiance is also really nice and a relaxing place to spend the morning meal. Overall highly recommend!

- Hong Kong - for the price and the quality, I'd say this was a pretty decent mid-tier lunch…read morebuffet! I enjoyed the food mostly, except for the dessert. So if you really like dessert you might end up being disappointed. I came here for the fish maw and other stuff, so I was happy! Besides fish maw, I highly recommend trying their shrimp. It's so plump, succulent and crunchy! I believe they said it's from Vietnam. Their sashimi selection was very decent too. Most of the time I'd skip the sashimi, but they've got clams and amaebi, yum yum! Also, service was excellent. Attentive even though they're slammed. The waitress never stopped clearing out empty plates throughout our meal.

Island Shangri-La buffet and I must say it must be the best in town. Wide selection of food and…read morethey always have something new in the menu. Service staff are friendly. It could get really busy and always full so book your seat in advance. I booked a seat a month prior. The cafe is wide and spacious but could get noisy due to noisy guests. Will still come back and definitely recommend.

Cafe TOO 咖啡廳 is the BEST buffet in Hong Kong. It offers international cuisine ranging from Asian…read moreto Italian, seafood, meat including a working chocolate fountain for fondue. The food is fresh and it will certainly eat your fill. Space is large. There is also a good selection of beer and wine. It sits inside the Shangri-La Hotel on Supreme Court Road in Central, Hong Kong Island. I highly covet another visit for dinner again.

I visited this restaurant in the Causeway Bay area following a recommendation on a Chinese food…read morereview app. This is a large restaurant on the 11th floor of a high rise building. As an all you can eat, the price was reasonable, and the service was okay too. The food selections include sashimi, sushi, hot seafood dishes, and deserts, plus some soft drinks, a couple of macro beers and a sake. One orders at their table using their phone as many times as they'd like to, and the staff brings up the food, which is good. The quality of the preparation of the sushi and hand rolls is not as good as that of a Japanese sushi restaurant but was definitely better than a typical buffet place in the US.

In terms of all-you-can-eat Japanese buffets, this is likely the best in class, given how cheap it…read moreis - HKD 300 with change to spare. If you decided to risk afternoon food coma and do it during lunchtime, it's only HKD 179! For lunch they also do a-la-carte, which offers single dishes or A+B combos (E.g. Sashimi rice + tempura), and comes with salad soup and a drink. Price ranges from HKD 58 to 120, not bad either. It calls itself 'Deluxe' because the quality and freshness is meant to be higher than their usual Daieiki stores. Don't expect the quality to be Nobu-esque, but for the price, the quality definitely beats its peers. For you instagrammers, they also make an effort to make their food photogenic - you'll hear oohs and aahs coming from the tables nearby, because the first platter makes a grand entrance in a sushi boat with dry ice smoke oozing out from underneath. It makes you feel like you are getting much more than what you are paying, and gets people snapping and hashtagging, pretty smart move I'd say. #marketingwin On top of that, the drinks are all free flow, even beer(!), and if you can manage to move a finger after the meal, the dessert area houses a full selection of popsicles, soft serve and ice cream cups. Deluxe Daieiki has really paid attention to details and excelled in them as well, all while keeping the price tag modest. But the place is no longer a secret, expect lines and waiting, even if you have booked in advance. Or try coming in on a weekday (no, Thursday and Friday are not weekdays).

If you love crab legs and durian, you will be in heaven! This buffet focuses a lot on seafood for…read moretheir main dishes! I throughly enjoyed myself but some of my family members didn't quite enjoy it as they prefer beef and meat dishes. Although, there were a few meat dishes like prime rib and fried items! A lot of the buffet was definitely seafood and sushi focused. I definitely enjoyed myself! The ambiance is very casual. Not too many people wearing formal clothing, I barely saw anyone in a suit or dress. Honestly, would come back just for the steam egg custard and crab legs!

If you want to be AMAZED at the infinite offerings at the buffet, waste no time in coming here!…read more Breakfast was free with the room, so cost unknown. But $700HK would be a bargain. We had six nights and seven GLORIOUS breakfasts! The hotel is totally 5-Star! Thanks to everyone who served us.