This is a cool bustling eatery in Kowloon. It is packed to the brim with locals, and we were just…read morein time to grab the last open table. We got a variety of dishes: choy sum, three mushroom porridge, sacha mixed veggies with bean thread noodles, sweet and vinegar mock fish, coconut milk taro and tofu skin clay pot, and hong siu tofu. My parents and relatives were underwhelmed. They said the price was high and the quality was mediocre as far as Hong Kong veggie establishments go. I, on the other hand, was pretty pleased. Perhaps it's a testament to the strength of the HK veggie scene that my parents balked at a place that I thought was pretty good. I'm looking forward to tasting more of the city

The steamed rice roll (腸粉) from this street stand is an excellent and quick breakfast. You pick the…read morenumber of fresh noodles, and they cut them steaming hot onto the plate with scissors for you. The noodles have the perfect springy texture. After that it's up to you how much sauce to add - they have soy sauce, sweet soy sauce, peanut sauce, hot sauce, and sesame seeds. It's simple, but done right, and I'm also reassured by how clean they keep the serving station.

Great food. Love the Ramen. It was very refreshing to be able to enjoy a meal in Japan and not…read moreworry about fish or meat in my broth. The ramen was flavorful and has a more than just your typical boring soy-sauce based broth.

Great Buddhist style vegetarian food. It is different from the western vegetarian food, because of…read morethe flavor and the oil that it liberally uses.

This place has a nice variety of dishes. Looking at the menu you may not even noticed that this is…read morea vegetarian restaurant, as the dishes bore the same names as those of a regular restaurant: salmon sashimi, beef chau fan, seafood rice, lamb curry, peking duck, ginger chicken, unadon, pork ribs... even snake soup and shark fin. For those who prefer, they do offer regular vegetarian dishes such as mushroom and spinach soup, mushroom noodles and vegetable dumplings. While I am impressed with heir colorful and extensive menu, I am less so when the dishes arrived. Mango soft shell crab summer roll - not sure what they used for the "crab", but it is very hard. The mango and greens are fine enough, though the wrapper is a bit chewy. Assorted Sashimi - the presentation is a far cry from the photo. In hind sight I shouldn't have ordered the whole assorted platter for almost HK$200. Unllike the real stuff, the different sashimi are really the same stuff with different coloring, so there's not much difference in texture and flavor between tuna or salmon or yellowtail. A smarter way to try them would be to order a few small plates of sushi/sashimi and try something else. Papaya Salad - It's a partially hollowed out small papaya with a mix of cucumber, carrot and other veggies. The flavor is quite good and we enjoy scooping out the papaya flesh which is welll ripen and sweet. A really nice deal at less than $20. Overall, a pretty good choice for vegetarians, especially if going with someone who are meat eaters. There are hits and misses, but with such an extensive menu, there are quite many dishes I am curious to return to try. Also, if you are into saving some money, their menu is 50% off during the afternoon tea hours between lunch and dinner. According to the menu, the chain's early days happened during an economy downturn and the restaurant was able to survive by slashing its prices in half during tea time. The crisis is over, but to appreciate the customers who saw them through the days the discount stays.

Excellent food. We were all very full before dinner and didn't expect to eat a lot. But the food…read morewas excellent and we had a full meal.

If you are craving for spicy food and don't know where to go, well look no further. This is…read moreprobably the best Indian restaurant in this side of town. Classic dishes like tandoori and vindaloo are must haves. Their samosas are good too. Vegetarian? Worry not. Order the spicy mixed vegetables, and make sure to have plenty of water (or cold beer) readied to put out the fire.

One of the top places to go to in CUHK. I do find their food a bit oily, but their chicken is…read moreamazing !! Their samosas was a bit disappointing though, so would not recommend that.

If you want vegetarian dim sum in Hong Kong, this is THE place to go. They have a wide variety of…read moreimitation meat dishes along with more traditional veggie options, including dumplings and spring rolls. I particularly recommend the veggie beef with black bean sauce. It's a little bit concealed one floor above ground level, at the top of a staircase that says it leads to a day care center. Don't be put off by any info that says you have to be a member to eat there - they will accept you as a member on the spot. Easy to get here from Central - just take the tran eastbound and get off at North Point Road.

Awesome place for vegetarian dim sum in North Point. Huge selection that is difficult to choose…read morefrom. They have an English menu and many English-speaking staff who are very friendly. Feels slightly upper scale, but it's reasonably priced, on par with other similar places. I ordered some dumplings and the dan dan noodles, both of which were awesome. Highly recommended.

An old fashioned Hong Kong Style "Western" Steak House, there are not too many of these left in…read moretown and most of them are not up to the standard as we "old folks" remembered! First off, service is not as friendly as one wish, but still acceptable, ambience is also very retro Hong Kong 70's style! Ordered their Beef Filet Set that comes with Soup, Drinks & Dessert .. most steaks are served on an iron hot plate that is shaped as an Ox, which is also a huge memory imprint for our generation. Beef is good quality considering the price and the Black Peppercorn Sauce is also on-point, but personally, I would prefer more black peppercorn. We found 2 paid parking in the vicinity which makes exploring the area easier!