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Zefferelli's

4.2 (550 reviews)
ModerateItalian, Bars

Zefferelli's Italian Restaurant Photos

ZEFFERELLI'S ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Zefferelli's

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Reviews With Photos

the dining room of a restaurant
Armita P.

Savor the romance with every bite - A taste of Italy that sets the scene for the perfect date night Zefferelis is one of my all time favourite restaurants We tried: Bread + Marinara $Free Panfried Garlic Prawns $17.95 Spaghetti Carbonara $24.95 Linguini Funghi $24.95 Tiramisu $10.95 House Red $8 Don't forget to ask for extra bead to dip in the lemon & butter sauce. The pasta servings are generous, ideal for sharing or enjoying leftovers as a delicious next day's lunch. Food 5/5 Parking (paid street parking) Service 5/5 Ambiance 5/5

Vivian C.

Amazing hidden gem right on Robson street. This was my 3rd time here and it never fails to impress. Came here with a group of 8 on Saturday night (we had a reso) and it was really really busy! Most likely because they will be closing the restaurant in May. We loved all the food and the cocktails were amazing and affordable! We had a fantastic time and brought our own bottles of wine (the corkage fee is $20). Thank you for the last 30 years of service! And thank you to all the lovely servers! Throughout the years, each time I've visited, the server has always been the same. I can tell that this restaurant is truly a family and we will all miss it!

Seafood pasta
Lydia A.

I'm pretty picky about Italian food and I have no complaints about this spot. The service was excellent. No forced cheer here, just an efficient and effective waitress. Fresh ground pepper and Parmesan was offered for the pastas. My husband's truffle stuffed pasta was delicious. Despite having a cream sauce it did not taste too heavy. I had a seafood pasta and it was really nice. The salinity of the capers and anchovies really shone through and the pasta itself had a great chew to it. My daughter loved her ragu and we also had a kale Caesar which was a nice fresh start to the meal. I didn't love the wine he chose (a local wine) but we're probably spoiled being from NorCal. The restaurant itself is upstairs but a lot of them were in this spot. Made for a nice view and more quiet atmosphere. Definitely would revisit this spot.

Anabel U.

This was the best place for my sisters birthday dinner. Great food, great drinks, and a casual but elegant location. The restaurant is located on the second floor of the venue. It was right around dinner time but we were able to get a table right away without a reservation. The menu has a variety of options to choose from and a select handful of specialties for the day. They do give you complimentary bread with a flavorful dipping sauce, and do provide seconds. The salad was an appetizer, enough to split between a group. The side of bread with blue cheese truffle oil is a must, best eaten right away but very delicious. The pasta was a large portion and full of spices and the pasta was cooked just perfectly. Not pictured was the speciality that my sister got, shrimp and crab raviolis. She hadnt even chewed the first bite and she said it was the best ravioli ever and very happy with her choice. The sauce alone was amazing. Because we were celebrating a birthday I had asked for a tiramisu to be delivered and they even put a candle in it and sang to my sister. The tiramisu was sweet and not soggy.

Menu as of July 2023
Katherine S.

TL;DR: Poor service and food Came here on a Wednesday night around 8PM and was able to snag a table. It was very hot and humid in there, it was very uncomfortable. SERVICE: After we were seated, about 10 minutes later someone came and dropped off water and rushed off. We couldn't even get anyone's attention to place our order. So then another 10 minutes later, someone finally came to take our order. From then it took ~25 minutes for us to get our food and no one came to check on us in that time. FOOD: ~Complimentary bread and dipping sauce (2/5): Bread was flavorless. The sauce was COLD (not chilled). Very off putting ~Crab and lobster ravioli (3/5): The sauce was pretty good. The pasta was a little too al dente for me, and the filling was dense and didn't have a ton of crab/lobster flavor ~Duck Breast (1.5/5): Sauce and potatoes were good. The duck itself was awful. was cooked between medium well and well done. So dry, tough, and chewy With the subpar food and terrible service, this place definitely missed the mark.

Tomato and Boccocini
Sam E.

Tucked upstairs on a bustling downtown street, this place makes you feel in a different world than downtown Vancouver. It's quaint and charming and yes, it's hot as hell in the summer, but the big open windows help (if you reso definitely request a window seat). It's upscale but stripped down without the frills. Service is observant and efficient but not overbearing. The food is very generous, the spaghetti cooked perfect with a rich flavourful meat sauce with chunks of meat. Bread and marinara sauce as you're seated. Good food, great vibes, can't go wrong here. Classic spot.

Linguini Crab
Kelly N.

This place was recommended by my friend. I made reservation by phone. I read on Yelp that reservations is highly recommended since the wait can be long. I was 15 minutes late and it was fine. The restaurant is on the 2nd floor. It's a cute place and feels quite welcoming and cozy. I looked around and noticed that the pasta dishes are large so we decided to not order appetizer. I ordered linguine crab and it was a tad brand, but still good. My niece ordered linguine funghi and it was garlicky and flavorful. The rose sauce is like vodka sauce. Food came out quick, service was good and prices were decent.

Linguini Funghi
Claire P.

I was confused on where the restaurant was for a second because you have to climb up some stairs. I got seated fairly quickly on a Friday night even though I didn't have a reservation. The staff members were great and very friendly. For an appetizer I had the Arugula Salad and it was pretty refreshing. The complimentary bread was also delicious and we asked for several servings. And the pasta dish I had was HUGE. I wished there was more mushrooms but overall the portion and flavor was great.

Linguini Puttanesca
Rudy R.

The food here is fantastic. We had penne salsiccia, the linguine puttanesca, spaghetti carbonara and they were all great. The place is quaint and inviting. The service was absolutely great and attentive. The place is located upstairs which also gives you a good view. Their bread was also delicious and warm.

Sausage penne with spicy tomato sauce
Breese B.

Rediscovered this place years later and it is still a winner. Great service, excellent location upstairs above all the Robson street excitement. Make a reservation and ask for a window table. Quality ingredients and fantastic flavors. We'll definitely be back next time we're in Vancouver.

Teresa S.

Loved the ambiance at this place! Food was delicious. Specially recommend the Chicken livers Crostini. The bread & marinara was Amazing. Device was spot on. I probably could've shared my plate. I'd return on my next visit to Vancouver.

Crab Linguine

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3 years ago

Gluten free gnocchi were top notch. Great atmosphere, service and food. If we come back to Vancouver this is definitely on our list.

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3 years ago

Amazing food with even better service. The energy was great and was perfect for date night for my boyfriend and I.

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Page 3 of 14

Zefferelli's Reviews in Other Languages

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Italian Kitchen - Seafood Linguine

Italian Kitchen

3.8(772 reviews)
0.3 kmDowntown
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Excellent food and wonderful service! Our family had a great experience and loved the ambiance.read more

My friends and I recently shared a few dishes here, and while the flavors were truly impressive,…read morethe portion sizes left us wanting more. We started with the complimentary bread, which was a total highlight. Each person gets a fresh slice that has an incredible crust and a soft, pillowy center--dipping it into the oil and vinegar was the perfect way to start the meal. For our mains, the Gnocchi Asparagi e Funghi was my favorite - the gnocchi themselves were clearly handmade and had a great texture that didn't feel heavy. The earthy mushrooms and asparagus worked really well with the parmesan cream, which was rich but didn't overpower the other flavors. The Squid Ink Linguine ai Frutti di Mare was also solid; the lobster bisque base gave it a deep, savory saltiness that coated the clams, prawns, and scallops perfectly without making the dish feel too "fishy." We also tried the Candele Al Ragù D'Anatra. The duck ragu was tender and savory, and the combination of the parmesan fondue and aged asiago added a nice, sharp saltiness that made every bite really satisfying. Everything we ate was seasoned perfectly and tasted fresh, it's just a shame the portions were so small because the flavors were definitely there. The service was excellent and very attentive; I especially appreciated that they were constantly on top of refilling my water throughout the night. The ambience also hit the right note, making it a great spot for a night out. However, the portions are definitely on the smaller side and aren't super filling. Even though every dish tasted amazing, we weren't full by the end of the meal, so it's something to keep in mind if you're arriving with a big appetite.

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Robba Da Matti

Robba Da Matti

4.6(34 reviews)
1.6 kmGastown, Downtown

Decent Italian spot, though there are probably better spots in town…read more We had the bruschetta, seafood ravioli and pappardelle with chicken, sausage, and beef. The seafood ravioli was tasty and I'd have it again. The pappardelle was decent although didn't have as much depth or complexity of flavour as it could've. The bruschetta, which was kind of like an open faced sandwich - a spread on bread with some prosciutto on top (no tomatoes in case that's what you're expecting!), was pretty meh and I wouldn't order it again. Service was nice enough. It's a cute, cozy spot in Gastown. Overall, it was just fine but given the abundance of great Italian restaurants in town I probably would go elsewhere when craving pasta.

Husband and I were out for a Friday date night and wanted to try a new place while walking around…read moreGastown and walked by this place. The restaurant was cute, cozy, and could seat us right away so we decided to give it a try. We got the poached pear salad and enjoyed it! The pears were delicious and a very refreshing salad. It did come with burrata on top which was a bit disappointing since it wasn't gooey at all. For our mains, we split the pesto rigatoni and the special which was also a rigatoni with white wine, capers, shrimp and lemon. First off, the noodles are delicious on both dishes. They are clearly handmade in the best way possible. Very tender, delicate, and almost melt in your mouth. The pesto dish was perfect but again the burrata on top was disappointing since it was sort of tough/dry and not gooey. The special dish was very good but the lemon was quite strong. Initially it was a bit too much but it did grow on you over time and I did like the dish. We ended with a tiramisu and while it was delicious, there wasn't much of the bread/cake/cookie part as it was mostly cream. Overall, it was fun to try a new place but I expected a more for the price point. For $35 per plate plus salad and dessert it was a very expensive dinner and we weren't full.

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4.1(57 reviews)
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Went to Acquafarina for Dine Out. Yes, a bit of a late post but it's a spot I've always wanted to…read morecheck out. The decor and ambiance were beautiful, especially the raised pizza area and the artwork, which really added to the overall atmosphere. It definitely feels like a great place for a date night or gathering with friends and family. The food was good and we had an enjoyable experience overall, but nothing in particular stood out as especially memorable. With so many new Italian restaurants popping up locally and the competition being quite strong, I think at this price point there are other places you might also want to explore. That said, Acquafarina is still a solid choice with a great vibe, good food, and a welcoming atmosphere. I'd consider coming back, especially for a relaxed evening out.

I had dinner at Acquafarina recently and honestly, everything felt very intentional. We started…read morewith a few appetizers to share and you can tell the ingredients are high quality right away--nothing feels overcomplicated, just really well executed. The pasta was probably the highlight for me. Perfect texture, rich but still balanced, and not heavy at all. You can taste that it's made with attention to detail, not just thrown together. We also tried the branzino, which was super clean and fresh, cooked perfectly. What I liked most is that it feels like a proper dining experience without being pretentious. The room, the service, the pacing--it all comes together really well. Definitely a place I'd go back to, especially for a slower dinner with good wine and great food.

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Ask For Luigi - rigatoni alla bolognese

Ask For Luigi

4.1(587 reviews)
2.1 kmDowntown Eastside
$$

This might be one of the best Italian restaurants I have been to, and my first experience here was…read moreunforgettable. This was my first stop after having just landed in Vancouver. I had secured a weekday lunch reservation a few weeks prior in anticipation, which I highly recommend. The staff was incredibly friendly when we arrived, and we were seated moments later. The inside was quite full (a good sign), cozy, with all the tables in close proximity, but it provided a very inviting atmosphere. To start I ordered the Fried Cauliflower and Sourdough bread based on other recommendations I had seen, which both lived up to the hype. My wife and I had to stop ourselves before the main course, the rigatoni alla bolognese, arrived at our table. It was perfectly portioned, still steaming as we devoured the last few bites. Our waitress was even kind enough to provide us some other recommendations in the neighborhood to try during our trip, as it was our first time in the city. Prices were more than fair for quality of what we received. Though parking might not be the easiest, and reservations are in high demand, it's worth the wait. Whenever I find myself back in Vancouver, I'll always Ask For Luigi.

Insane. Still thinking about the ravioli. My boyfriend has celiac and they had plenty of amazing…read moreoptions including homemade gluten free pasta. I'm from Boston and this place blows nearly every Italian spot out of the water. Cocktails are premade in bottles. I do wish they had a full service bar.

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Bacaro - Moscardini
 baby octopus, white beans, saffron, olives, preserved tomato @GiovaneBacaro (The Fairmont, Vancouver)

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3.9(42 reviews)
0.8 kmDowntown, Coal Harbour

I remembered to take pictures this time let me start by talking about Miriana, she explained the…read moremenu adequately talked about wine pairings and asked about preferences which would help us feel more confident when choosing our meals. When the food arrived the plates were beautiful the sauce on the pork chops my partner had was rich and balanced. My plate the steak rigatoni went was complemented by the Cabernet I received. The beef was tender and well seasoned and the carrots roasted in honey gave a sweet but delicious addition to the entree. For desert we had a gelato...forgot that picture...oops but it was rich smooth and creamy. The calm dimly lit atmosphere with smooth jazz in the background was a great environment that helped us celebrate our anniversary in style. We loved the experience. Thanks a million Miriana!!

Nice little Italian spot in walking distance from the Fairmount waterfront hotel. We sat on the…read morestreet / patio and enjoyed some wine and dinner with my two kids and friend. The tartar was second to none and the kids pasta was the surprise hit of the evening when My daughter couldn't finish it my son and I finished it off. I had the lamb, very good but wouldn't get it again at the price. The rigatoni was also lights out. The server was so friendly but the wait was long due to two waiters handling the entire restaurant. She explained they don't know how busy it gets sometimes and over staffs when cruise ships are scheduled but under staffs when they are not sometimes. Didn't bother us, wine and great company for the win

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Zefferelli's - italian - Updated May 2026

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