As someone who lives in D.C., I've heard a lot about José Andrés and his slew of multicultural restaurants all over the city - Zaytinya being one of his crown jewels. My party of four had spent all afternoon soaking up the sun on Miami Beach, and we realized that the inKind app had a $25 off $75 deal with the newly-opened Miami Beach Zaytinya just down the street, located inside the posh Ritz Carlton. On a Monday night at around 6pm, I was able to snag a reservation for four for 6:45pm that same night, and upon arrival, we were immediately seated by two very friendly hostesses. The interior of the restaurant can be described as "modern Mediterranean resort", with dark ambient lighting, marble tables, and a navy, tan and white color scheme. Floor-to-ceiling windows showcase a bright patio and bar leading to the Ritz's serene pool area.
Our server was knowledgeable and kind, and walked us through Zaytinya's menu. Most of the plates are tapas-style (small and meant to be shared), though there are some larger shareable plates as well for bigger parties. He recommended 2-4 small plates ($10-15/plate) per person, which seemed pretty reasonable. They start you off with unlimited pita and a mix of EVOO and balsamic vinegar - the pita is soft, pillowy, and delicious, with large air pockets perfect for pairing with their other dishes. We ordered their Hommus ($10), which is described as a "purée of chickpeas, garlic, tahini, and harissa chili crisp." I would usually balk at paying $10 for a dip, but this was seriously the best hummus I have ever had. It was almost butter smooth, perfectly seasoned (especially with that hint of spice from the harissa chili crisp, and deep notes of roasted garlic), rich from the earthy creaminess of the tahini, and had nice textural contrast from the al-dente texture of the peas on top.
We also ordered the Kebab Platter ($48) to share, which comes with lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum. The lamb really stood out to us - it had a really nice, robust flavor which paired perfectly with the plethora of dips that came with the platter (which I believe were 1) some sort of garlic-butter dip - YUM, 2) a spicy red pepper dip, 3) a tahini, and 4) a plain yogurt dip). The kofte and adana kebabs were also quite good - I didn't know which one was which, but one is comprised of some sort of ground red meat, while the other is a whole piece of beef - I liked the latter better, as it was so tender and juicy, almost melting in the mouth. The chicken was solid if not stellar - I thought it was a little dry, but perhaps this was because it was all white meat. The sides for the platter consisted of pickled onions, a tabbouleh-like salad, a tomato salad, and pickled peppers - great acidic contrasts to the heavier meats.
We also had to order their famous Crispy Brussels Afelia ($12) - oh my goodness, I think these were the best brussels sprouts (if not the best vegetables) I have ever consumed in my life, served with coriander seed, barberries, and garlic yogurt. The sprouts themselves have the perfect crispy outer layer while retaining a soft, almost buttery texture inside, with the coriander seed adding a unique spiced flavor, the barberries (which almost remind me of pomegranate arils) lending the dish a nice pop of color as well as a tart, sweet zing, and the sprouts are laid over a generous bed (as well as topped with a nice drizzle) of tangy garlic yogurt to finish it all off. This is a MUST ORDER DISH.
Lastly, we ordered their Patates Tiganites ($8), which are basically french fries served with house mushroom salt and that same roasted garlic yogurt from the brussels sprouts. For $8, this was a generous portion of perfectly crispy, seasoned fries, and they were good with all of the different dips that had come with our other dishes as well.
Our party of four young women was stuffed after all of this food (which came out to just under $80, excluding tip and tax - how often can you say that of a restaurant run by a chef with multiple Michelin stars?) - we couldn't even order dessert (though we'd certainly come back to try Islak Kek (Turkish chocolate cake)! Overall, our dinner at Zaytinya was delicious and filling, service was attentive and spot-on, and this was truly one of the best meals I'd had in a long time. A definite bucket-list spot for sure! read more