Cancel

    Open app

    Search

    Z’Tejas

    3.3 (106 reviews)

    Order Z’Tejas Takeout or Delivery

    Z’Tejas Photos

    You might also consider

    Recommended Reviews - Z’Tejas

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Queso
    Anh N.

    Surprised as we knew this was a chain and not your mom pop authentic Mexican. Came for happy hour and grabbed a seat (3-6) at the bar. Drinks are strong (no complaints here!) Orderedd off the HH menu and the catfish beignets did not disappoint! Flakey, perfect crust that isn't too thick! Gringo tacos...suits the name. Queso is a great started, smokey flavors!

    Menu Dec 2024
    Doretta W.

    This visit was such a mix of high and lows. The trio chips had a really good queso but a bland guacamole. It is a super large app ... the table can share! Enjoyed the table cornbread .. it was a change of pace and a good flavor. The Mexican martini is their signature, yet they use a mix for the base and the tequila was lost in it. The chicken avocado sandwich was really complex with bacon, avocado, pico, spicy mayo, onions, lettuce, tomato and pickles. I felt like the basics without the garden add would have been enough, yet I did like it. A truly grilled chicken breast was a pleasant surprise. The service was nice but pushy for all the items .. apps, drinks and desserts. I did not care for the added drama to lunch.

    Entrance
    Frankie M.

    The menu is classic, short, and simple. It's only two pages and the black cover and white pages, makes the menu bright white and easy to read. The server came a few seconds after we sat down and asked if we needed any assistance with the menu. I asked about their chicken avocado sandwich as well as their Z's burger. Ended up getting both, the Z's burger and Avocado sandwich! Awesome service and plenty of space to accommodate any larger or small party. Cons- Both the chicken sandwich and Z's burger came out a bit cold. The fries were hotter than the actual meats! We informed the waiter and he took both plates. About 6-8 minutes later, we received our plates with both meat as hot as they should've been. Besides the cold meats, the food was great and our server was attentive to our food and drinks.

    Chorizo stuffed pork tenderloin
    Nicole C.

    I've been here twice and had a slightly different experience each time. First, both times the food was excellent. The ahi tuna salad was scrumptious. The Chorizo stuffed pork Tenderloin was nice and spicy. My friend loved her fish tacos. And my husband said the bacon cheese fries were the best he's ever had. The first time I visited, we sat at a table. The server recommended a cocktail that wasn't on the menu. I had it and it was really good. But getting drinks took forever. Our server was trying but they simply weren't coming out of the bar. And the restaurant wasn't busy so there was no excuse for that. The second time I decided to sit at the bar. I hoped it would help with drink service. Drink service was faster than it had been at a table, but it was still difficult at times to get either of the bartenders attention. From my view at the bar I was able to identify the problem. The bartenders were playing on their phones almost constantly. Not professional. I'd recommend the managers address this issue. Drinks coming out slow affects your bottom line. And I don't want to see this potentially great place fail.

    La hamburguesa
    Mayra B.

    Hoy visité este restaurante esperando fuera la comida tejana considerando el nombre pero es más mexicano, a mi parecer la comida es un poco costosa para la calidad, ordené un sandwich de pollo , el venía con el pollo frío, amablemente me lo prepararon de nuevo, mi esposo ordenó una hamburguesa y igualmente la carne estaba fría, el lugar me pareció agradable al parecer los sábados por la noche tienen música en vivo, tiene bar para tomar algunas copas y pasar un buen rato con tus amigos

    Yucca fries...like big french fries...very tasty!
    Sara J.

    Such an enjoyable evening! I met a friend here to catch up, and happy hour was wonderful! Ernesto was the PERFECT server... professional, accommodating, there when we needed him but not a helicopter. He guided us to delicious choices on the food and drink menu. I look forward to returning!

    Spicy yet crunchy chicken
    Amy D.

    This is a large establishment that is capable of fitting large parties. The chefs are experimenting with their unique twist to my typical Mexican or Texan food. Don't go here and assume this is what Mexican food tastes like. Is the food edible? Yes. I will begin by describing my tortilla soup. It tasted great, for mole sauce rather than tortilla soup. It was the taste, consistency, and color of mole. It had very little shredded chicken. The beef fajitas were not as tender as we' d like them to be; however, they had good flavor. The presentation of all the dishes was superb. The server went the extra mile to ensure that our large party was comfortable, satisfied, and content. Will we come back? No.

    Yuca fries
    Mya ..

    Amazing happy hour deals! We arrived around 3/3:30 for a small appetizer and drinks. The yuca fires are unique but not my favorite item, if you are feeling curious try them why not! The margaritas here are awesome for the $6 price! Would recommend to all Margarita happy hour lovers! First one down and we were feeling so happy go lucky! Server was laid back and very friendly. Ambiance gets loud around 6pm after work time, expect loud conversations but also good music entertainment for a Friday night. Reccomend going around 4/5 for the best possible atmosphere. Enjoy!

    Salmon
    Airon A.

    I was excited to get a $10 off 2 entrees birthday coupon for being a member in the reward program. I recommend visiting this establishment for happy hour because they have some really good options, but was not impressed with my food outside of that time frame. In my opinion, the value and pricing does not match my expectations. The meal started off with some complementary cornbread which was very tasty but is the serving size is for one person and we were a party of two. I had the salmon with grilled veggies. The salmon had a garlic butter sauce that was a bit too buttery and I didn't care for the flavors of the veggies. Also my salmon was overcooked and had a burnt flavor due to the char marks from the grill. Our order also included the Santa fee enchiladas and my friend asked if he could get an egg added and the waitress said his request could not be accommodated. The waitress seemed somewhat annoyed with our inquiries and just had an overall bad vibe with the experience.

    Justin M.

    To be perfectly honest I had no idea what Z-Tejas was when it just finished being built. I drove by several times thinking well that's jewelry store of something of the like. Not giving it much more thought, my girlfriend and I were out and about and decided to stop by as she said it was a restaurant. Well, game on! Located right off I-35 with plenty of parking in a very safe spot Z-Tejas is worth the time to drop by for tasty and creative beverages or really good Tex Mex with flair. Opening the huge door which I thought was going to be extremely heavy, yet it was perfectly balanced thus I knew this was going to be a great experience. For those who're reading, yes, I did compliment a door design.... Walking in the place has tall ceilings thus a higher decibel tolerance in terms of hearing a conversation. The floor plan is wide open with "garage doors" open to a deck area and various fireplaces sprinkled about. The tables are comfy and the bar is smack tab in the middle with all it's adult beverage majesty and big tv screens above the alcohol as well as on the walls. I do have questions about the huge and interesting mural but that's another topic. My waiter was awesome; he knew the menu backwards and forwards offering great suggestions and substitutions. For example, he said he would know what level of heat to recommend to us after we ate the salsa. He was phenomenal and really did set the table, pun intended, of great things to come. Now, I'm not a big day time drinker however my girlfriend got a cocktail and went on and on how great it was in terms of balance with tropical fruits and alcohol levels. Our chips and salsa were perfect and I believe I saw some charring of the tomatoes. Moreover, I can't eat spicy food for health reasons so I was happy I could indulge in America's favorite condiment with perfectly crispy chips that gave me a salty kiss. Now I don't dig on queso dip very much but this version was outstanding as it wasn't like that Velveeta crap a lot of restaurants pass off as dip but a good cheese blend. Moreover, there chipotle adobo offered such a perfect earthy but tolerable heat I found myself "double dipping", but hey if my female friend can kiss me, she can deal with my used chip going for another skinny dip in the gooey cheese. They said it has Pico de Gallo but it's just a sprinkle; not an issue just a note. Finally the cornbread was an unexpected but lovely addition. It's pretty basic, but hey, I'm from Charleston SC so I'm not complaining and at it up with a bunch of the butter. For the main course, the lady ordered the shrimp ceviche. It was an extremely light and refreshing dish with a barley discernable note of heat. The citrus perfectly macerated (to cook without heat but with acid, hence how ceviche is "cooked") shrimp. The avocado mango relish provided a sharp sweetness and a soft creamy texture to balance the crunch and dull heat of the pickled red onions. The cilantro pesto was fresh, habanero and tomato played their backup parts beautifully. As for my dish I ordered the mushroom enchiladas. As I was making my order, my waiter suggested adding in chicken and spinach and so I figured it was time to negotiate. I retorted with shrimp and spinach? My waiter was all over it, complimenting me on my desires. This is a prime example of being extremely customer oriented and I "ate it all up," pun intended. The corn tortillas were perfectly cooked but gave way to the earthy mushrooms and I believe my shrimp provided a good resistance to the mouth as I chewed. The mole which a stable of central American cooking comprising of over 30 intricate ingredients were balanced and elevated the dish to levels that brought a tear to my eye. The Mango relish was as I previously stated while the sour cream really brought the dish together. I don't dig on beans but my girlfriend ate roughly 5 bites so that's a good sign. That said the rice was phenomenal as it wasn't a traditional red rice with a dominate lard flavor from being sautéed yet more grounded as it tasted like it was cooked in a mushroom stock. Be prepared it's a great interpretation of the staple of the Mexican themed experience. Overall, I was blown away by my experience b/c to quote Simon Cowell from America's Got Talent, "I wasn't expecting that." The atmosphere, the waiter, the adult beverages and the food, everything worked in harmony to provide an upscale adventure at a modest cost. If you want to step out of the traditional Tex Mex faire and "live a little," I invite you to run over there and get a table, now. Why are you still reading, go get a table!

    Shrimp tostadas- hands down best app on the menu
    Jeri T.

    Love this place. Their happy hour makes it addicting. $5 house margaritas and reduced price on select apps. I've always been seated quickly and served immediately. The food is quick to come out and is fabulous! You start with this cute baby cast iron skillet of cornbread with butter and the meal progresses from there. The shrimp tostada app is my absolute favorite appetizer.

    Street Tacos
    Thea R.

    Great modern ambience in Kyle. We definitely needed a place like this! A few comments I did have was their chaotic check in process (especially if you don't have a reservation). There were multiple people that went ahead of the line even if they too didn't have a reservation. We ended up getting a reservation while waiting (and surprise surprise we got seated right away). My recommendation is to always sign up for a reservation because their check in process is chaotic for those without a reservation. The food was good but they were backed up in the kitchen during the Friday night we had dined. The food was good but not something remarkable. They had barbacoa street tacos but didn't serve any salsa with it. The beef barbacoa was not tender. The corn bread was a nice touch as their complementary bread. The overall meal and experience was "alright". We would probably come back and visit during a non Friday evening. That is to give it another analysis on experience. But this particular meal...overall it was just ok. A great place for drinks and appetizers with friends. Not a place to dine specifically for main entrees.

    Blackened Catfish tacos
    Jaimie G.

    Service was super slow, it wasn't the waiters fault at all. It took the bartender 10 mins to make a pineapple jalapeño margarita. Then the appetizer took almost just as long as the drink. We order the shrimp tostada bites. And it was literally luke warm shrimp on a corn tortilla chip, with a piece of avocado and chipotle sauce. For the entrees we ordered the Navajo taco, the chicken had no flavor and it has sautéed spinach on it. The next entree was the catfish tacos, with another big slice of avocado on it. Don't get me wrong, avocado is amazing but just plain and just for a filler just isn't working. I would not return, the price is not worth the food. We were hopeful with the reviews. And no it wasn't busy. Maybe 4 tables.

    Nachos queso

    See all

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Louis L.
    110
    16
    1

    3 years ago

    Service was alright and the food was horrible and very expensive. Simply disappointed.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 3

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Julie L.
    129
    132
    61

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Food was way above average, service was very good, enjoyed all. Highly recommended dining there.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Service and ambiance was nice but it felt as though that was what I was paying for. SUPER OVERPRICED and the food was average/below average.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan O.
    0
    10
    0

    3 years ago

    Excellent catfish beignet, superb Manhattan. Bartenders were very professional highly recommend this place.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 3

    Ask the Community - Z’Tejas

    You might also consider

    Brooklyn's Down South - Alligator bites

    Brooklyn's Down South

    3.9(633 reviews)
    3.4 mi
    •$$

    I'd rate this place 5 stars because of the staff and the fresh, delicious food. It's located on…read morethe main street in Buda. We were welcomed and seated quickly, drink orders taken. We looked over the menu and asked our waiter what was popular and what they like best. We enjoyed a beautiful salad and a burger that was OUTSTANDING! Just a great ambience in this historic building, relaxed atmosphere, and great music in the backgroud.

    Very Disappointed -- We Won't Be Returning…read more This place used to be one of our favorites, but unfortunately, things have really gone downhill since the refurbishment. The menu has changed, the portions are noticeably smaller, and the prices have gone way up. I don't mind paying for good food, but I do expect the food and experience to justify the price. This is starting to feel like the prices of the downtown tourist spots, as if they think we're in Fredericksburg. Most of the people who live here are hardworking, middle-class families. We don't mind spending money, but we shouldn't have to pay premium prices for smaller portions simply because a restaurant has a Main Street view. Sadly, this used to be a favorite of ours. It isn't anymore, and we won't be returning. Start looking at why places are closing down, because you're NOT getting community support! I wonder why? I would like to say that the service has always been good it's just the prices and how they charge for everything separately now.. nope!

    Photos
    Brooklyn's Down South
    Brooklyn's Down South - Alligator Bites

    Alligator Bites

    Brooklyn's Down South - Cajun Bemnies

    See all

    Cajun Bemnies

    Moonshine Grill - White chocolate bread pudding

    Moonshine Grill

    4.4(6.4k reviews)
    17.3 mi•Downtown
    •$$

    Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

    We were in Austin for a conference so I did some research and stumbled upon Moonshine Grill. I made…read morea reservation a week in advance. We arrived and in a few minutes we were seated at a table and immediately given water in mason jars and asked for our drink order. I opted just got an Arnold Palmer but the drink menu had some cute cocktails and mocktails, as well as a nice selection of beer and wine. Instead of bread, our server brought us a basket of seasoned popcorn. The popcorn had almost like a Cajun flair, but it wasn't spicy. It reminded me of the Ground Round chain from when I was a little girl. We decided to try the corndog shrimp appetizer. I couldn't decide on an entree because everything looked so good, so I did the Parmesan chicken and my coworker did the steak salad. The shrimp arrived so quickly with four large pieces of shrimp on a stick wrapped in corn dog batter and fried to a golden brown, with a blueberry mustard dipping sauce. The shrimp were delicious and while I didn't get much of the blueberry in the mustard, I enjoyed the sweetness it provided. My Parmesan chicken was a crispy and juicy breaded chicken cutlet with a lemon cream, artichoke hearts, and what appeared to be prosciutto on top. It was served with a side of pesto couscous with grape tomatoes and cucumbers. I wish I had ordered mashed potatoes on the side, because I wanted something to soak up the lemon cream sauce, which was the highlight of the chicken. We also were served 3 mini cornbread muffins with honey butter. My coworker said the salad was just okay, and was a little on the small side. The desserts were definitely a MUST and if you visit Moonshine and don't save room for the Espresso Brownie or the Peanut Butter Pie, you're going to regret it. The brownie was so fudgey and warm and served with ice cream. It was decadent. The peanut butter pie was the biggest slab of PB pie I've ever had with a thick Oreo crust. I wish I had someone with me to share it, it was huge. Overall, if I lived in the area I would definitely be back to try other things.

    Photos
    Moonshine Grill - Dining area

    Dining area

    Moonshine Grill - Garlic appetizer

    Garlic appetizer

    Moonshine Grill - Bourbon pour

    See all

    Bourbon pour

    Lil’ Easy - Oyster Poboy

    Lil’ Easy

    4.1(184 reviews)
    17.6 mi•East Austin
    •$$

    My list of places to try in Austin is a never-ending backlog. About a year ago, I had a friend…read morerecommend Lil' Easy for dinner. Since it was this new and poppin' restaurant on East Cesar Chavez from the team behind De Nada, we had over an hour wait that we didn't take up. Its vibe intrigued me, and I think Cajun food is top five like Tatum with a cut. I decided to prepare only slightly this time. While getting dinner with a friend, we were discussing places when I suggested Lil' Easy. I threw a reservation down for an hour later at one of their numerous dining options. Upon arrival, parking at that little strip of restaurants on East Cesar Chavez is a bit treacherous. If you're not afraid of getting your steps in at 6 pm on a Friday, don't sweat it. Anyone else, good luck. There are a lot of different seating arrangements at Lil' Easy: the true outdoor patio with fans and umbrellas, the climate-controlled outdoor space that still brings the sun while still pumping A/C, and the traditional indoor space. Plenty of seating. The entire place was decorated with Mardi Gras beads and colors. Off the rip, we had to set the tone: I ordered a Pimm's Cup while my friend got some secret frozen swirl. We had to throw down an order of the Crawfish Queso as well. The food and drinks were served so quickly, we questioned if it was ours. The queso was De Nada's signature queso with Crawfish Étouffée mixed in. There are no tortilla chips on the side, but instead toasted bread. It's kinda like a DIY Crostini. The crawfish's flavor is a unique and savory balance to the cheesiness of the queso. Very delightful. We crushed it. My friend wanted to go wild. Another appetizer?? Their Shrimp Cocktail was thrown down immediately after ordering. The shrimp was great, but those house pickles were sneakily one of the best things they served us. Living the high life. Speaking of that, I ordered a High Life Pony as we made our main orders: a Fried Catfish Po'Boy and Fried Oyster Po'Boy. Both cut down the middle so we could have a little this, a little that. I think the bread, the catfish and the oysters, and the fries served alongside it were all incredible. My only issue was that the catfish po'boy had horseradish in it. That is a me issue, and I don't know why I can't stand horseradish. I don't know if it was hiding in their coleslaw or their rémoulade, but something was horseradish-y! I'd get the oyster po'boy again and again though! We closed the night with me being fun as I ordered their Frozen Espresso Martini with sprinkles and whipped cream because some other lady sitting nearby had that, and I WANTED TO BE FUN TOO. My friend got herself the seasonal nonalcoholic Arnold Palmer that was spiked with some Deep Eddy Lemon Vodka. Hers was great, but mine was basically a milkshake. I looked like a joyous kid with my drink. I was so very happy. They do give you lids for your drinks if you want to take them with you, but I planned to finish mine then and there. The gimme cups are also a nice touch and have their cute alligator mascot on them. Throughout the night, we could not believe how fast the service was at getting our meals and our drinks to us. Our waitress was absolutely on point the entire time we were there, constantly checking in on us and being extremely friendly and helpful in making sure we chose the right things and had a good meal ahead of us. Lil' Easy is casual, fun, and absolutely delicious. They have some of the best frozens in Austin, and their food is some of the best seafood and Cajun food I've had in Austin, hands down. Get over here. RIYL: crawfish and cocktails

    My daughter and I stopped by Lil' Easy after work for a quick bite and ended up having a really…read morenice evening. We both got the shrimp po'boy, and the shrimp was well-seasoned and plentiful. The bread was hearty and held up beautifully to the remoulade sauce without falling apart. And the fries! Crispy crinkle fries that stayed crisp and didn't get soggy. It was so much food that we definitely had enough to take home for later. My daughter ordered a French 75, which was amazing. I got the Hurricane, and that was the one miss for me. Four stars because the Hurricane should never miss, especially at a place with such strong New Orleans influences. Their Lil Easy Margarita, though, is always good so next time, I'm sticking with that. I love all the New Orleans touches throughout the building. They give the place so much personality. There's indoor seating and a patio if you want to sit outside, and the whole place has that casual, hip vibe. Our server, Alouette, like the nursery rhyme, was such a joy. She was sweet, attentive, and really knowledgeable about the menu and the drinks. We ended up talking with her about the A Different World reboot on Netflix! The parking lot is small, but there's nearby street parking in the neighborhood, so parking isn't a dealbreaker. They also have happy hour specials, and the after work crowd is lively without being overly busy. As an East Austin resident, Lil' Easy is one of my favorite places to stop for a drink and a bite. It's casual, hip, has great food, and absolutely screams East Austin. I'll definitely be back.

    Photos
    Lil’ Easy - Bar area

    Bar area

    Lil’ Easy - Cracklins

    Cracklins

    Lil’ Easy - Daiquiri with strawberry

    See all

    Daiquiri with strawberry

    Sawyer & Co - Street corn

    Sawyer & Co

    4.0(1.2k reviews)
    17.5 mi•East Austin
    •$$

    Sawyer & Co is a pretty solid brunch spot. It felt like a very classy/ modern diner. Staff were…read morepleasant and the food was great. I especially liked the pancakes. Super fluffy! The only thing I will say, is that the Vietnamese coffee is not authentic. I'm used to a more strong flavor - but this was a good iced coffee on its own!

    My dad and I stopped here for a quick brunch after seeing the abundance of rave reviews on both…read moreYelp and Google. Unfortunately, the experience did not live up to my expectations. The service was decent, with friendly staff, and the kitchen accidentally sent us an extra side for free, but the food was not good enough to make me want to return. We started with Sawyer's Famous Biscuits, which were probably the best part of the meal. They were fluffy but crispier than most biscuits I've had, and I enjoyed the contrast in textures. Of course, it also helps that biscuits are hard to dislike when served with whipped butter and house preserves. For my main, I ordered the Little Bit of Chicken Fried. The fried chicken breasts were mediocre and slightly dry, the green beans were undercooked, the cornbread was overly crumbly, and the poblano gravy lacked flavor. My dad ordered the Barbacoa Benedict and was not impressed either. The eggs were overcooked, and after one bite, he left the crispy potato cakes untouched. We both heavily disliked the grits, which our waitress had recommended. Like the poblano gravy, they essentially tasted like water, with little to no seasoning or flavor. We were lucky, or perhaps unlucky, enough to receive two orders of them. Overall, there were a few positives, mainly the biscuits and friendly service, but the rest of the meal was extremely underwhelming. With so many highly rated brunch spots in the area, I do not think the food here is worth going out of your way for.

    Photos
    Sawyer & Co - Espresso time

    Espresso time

    Sawyer & Co - Iced matcha

    Iced matcha

    Sawyer & Co - Breakfast burger

    See all

    Breakfast burger

    Z’Tejas - tex-mex - Updated September 2026

    Loading...
    Loading...
    Loading...