Calling this a cooking "class" would be disingenuous…read more I received a coupon for a free class from Mise En Place and purchased another ticket for my wife. We were very excited for a cooking class to learn new recipes that we could cook together. I am a very inexperienced cook and was looking forward to learning on how to cook the meals on the advertisement and leaving feeling confident that I learned something new and could prepare at least one of the dishes. Instead, we showed up and weren't greeted at all. We had to ask another class member how to sign in because the instructor was no where to be found. There was no guidance and the "instructor" (using this term incredibly loosely) told the large group to pick a station and get started. Everyone seemed confused by this but walked around and found a recipe. Every station was lacking ingredients and utensils so we could not complete our tasks without walking around aimlessly looking for the right ingredient or measuring cup, etc. (Again, no guidance from the instructor). About 30 minutes into cooking, the "instructor" told the group of 10+ people to switch to a new station. This wasn't structured at all and people in the class just meandered around and said "I guess I'll do this now. No idea where the last person left off though." My wife and I took over a task preparing Asian Fried Chicken. After following the recipe provided by the "iNsTrUcToR", she came over and said it was still raw and walked away with no further instructions. We immediately used a meat thermometer showing that the internal temp was above 165 degrees and not in fact raw, making me seriously doubt the qualifications of our "iNsTrUcToR". After completing this part of the recipe, we noticed a number of other participants just standing around. My wife asked the instructor "Do you have a task I can complete, something I can help with?" and the instructor simply walked away. After completing the recipes - the food was fine. No complaints about the quality of the food - but this isn't the point of a "cooking CLASS". I spoke with 5/6 of the attendees in this class and they were clearly annoyed with the false advertising and lack of instruction and audibly complained throughout the "class" about having no instruction, no guidance, and learning nothing. (Rightfully so). There were a number of other beginners in the class and they seemed checked out because they had no idea what to do, didn't receive feedback, and there was no structure. The common theme after speaking with the attendees was that they thought this would be an instructional event where you can leave learning something (a new skill, a new recipe, literally anything). The only thing I left with was a few jokes about how terrible this experience was. if this was advertised as 15 people getting together to cook prepared recipes with no guidance, that would be accurate. If you want to cook something new - google it and try it yourself. You'll save $85 and get the same experience.

Everything! A historic, charming venue with a very well appointed kitchen work space! The Owner…read moreChristine is warm, friendly and attentive. She has a well versed culinary trajectory and is an amazing professional and entrepreneur!

My dear wife received a gift certificate to attend a cooking class at The Kitchen Classroom and…read moreasked if I would like to join her. Saying yes was a good decision. We had a lot of fun and made some really delicious food! The classroom space itself is large, with multiple prep areas, storage, and teaching table. There is a dining table that seated twelve (our class was 10.) You are greeted with water and the option to purchase beer or wine by the glass or bottle. After a quick walk through you form teams of three or four and set about preparing the entire menu (in other words, it is NOT one station prepping the main course while another group is limited to boiling pasta.) All the mis-en-place has been set out so all the measuring is already done, but the rest is hands on mixing, cooking, plating, etc. The instructor orally delivers instructions and walks around to catch anything going astray. The class was two hours long. Our menu was on the theme "Italian Classics." Items to be prepared were Chicken Piccata, Artichoke Bruschetta, Bucatini in Creamy Pecorino Sauce, and Chocolate Budino. I won't review the food -- it would be a review of our own cooking -- but I will say that preparing it was easy with guidance and tasted absolutely delicious! Each work group eats their own prepared food but at a communal table. The crew also boxes up anything extra that is left from your prep., like extra bruschetta topping or leftover pasta, to be divided up as each work group sees fit. And I didn't have to wash dishes! My wife is the chef in the family, I am never going to cook at her level. But this class was not beyond my abilities and made me completely at ease. Can't wait to go back for other classes here!

My husband and I came here for date night recently. It was Chinese food and it was fantastic! The…read moreinstructor was funny and make it really easy for us. It was a lot of fun and not to mention came out delicious! We definitely will be back for another date night.

Valentine's Day price fixed menu was amazing! We loved every single course! Our meal was so good I…read morekinda forgot i didn't love where we were sitting ( bar top by the door) Cream of celery root and potato soup Ginger garlic shrimp and green curry grits Dijon crusted salmon Beef short ribs Apple pie pot de crème Almond and chocolate tart

The appetizer was heavy on the vinegar, which I hate, so I sent it back. The replacement was…read moreburrata on toast. The toast was solid hard & had to be sawed to cut. They were out of the tenderloin which I went there to eat again. The server suggested a rib dish that seemed out of a laboratory with little meat attached. There was vinegar purple cabbage-ugh. The desert was good. Not a good experience. ...I wonder what is the sense in developing a haute cuisine dish if it's just going to taste like gagging vinegar?

I participated in a cooking class with Chef Maura which was out of this world!…read more Chef provided a number of neat tricks, including knife skills, ingredient swapping, and my personal favorite, "Cheaters Mouse." The class included how to make your own salad dressing, a personalized entrée, and delicious easy desserts. I would highly recommend Chef Maura to others looking for a fun, virtual cooking class!

On this Thank You Thursday, I'd like to give a huge shout out to Chef Maura! I am so grateful for…read moreher mouthwatering meals. We have been ordering meals from Maura for about 18-ish months and have never had a bad meal. Maura is so thoughtful, personable, and amazing. Her warm spirit shines through her food. My husband and I have loved every meal we've ordered. She runs the business like a well oiled machine, too. Menus go out on Thursdays and meals arrive Mondays or Wednesdays, depending on what you pick. I love her sauteed veggies and we recently had a meatloaf that was slap-your-mama good. I have seriously loved every single thing. You are also able to customize. Since returning to work from maternity leave, whenever we order, we ask for two of the menu items to be made family style. This is no problem for Maura. She packages it up perfectly with cooking instructions right on the container. This is such a treat for me and I always look forward to weeks when we order meals! The best part about Maura's service is that the meals are delivered right to your door. No going out to pick them up from anywhere, no coordinating drop offs, nothing. This is absolutely incredible for busy people who don't have time for all that (aka me....). Thank you, again, Maura for helping out this frazzled working mom with minimal cooking skills. You have kept our family nourished and for that we are deeply grateful.

We had such a lovely experience with this cooking school! I signed up my son for the spring break…read morecooking classes and he had an absolute blast. This is the perfect balance of learning real cooking skills and building confidence and a love of cooking. Owners are super nice and clearly passionate about what they do. Excited to do more classes in the future with them!! Highly recommend to anyone looking to introduce their child into cooking or foster an interest that already is there!

An amazing kids'cooking school! The classes are fun, well-organized, and incredibly engaging for…read morechildren. The instructors are patient, friendly, and great at explaining things in a way kids understand. You can learn real cooking skills, and have so much fun at the same time. Highly recommend for any parent looking for a hands-on, educational, and enjoyable activity for their kids!