Went here with my husband for Valentine's Day, we loved our instructor/cook and he was so fun to…read morelearn from. We enjoyed the dessert so much and it was nice that we didn't have to cook that part since we spent a lot of time cooking. A lovely date night!

This has been my favorite cooking class I've taken. I love the setup and the instructor was great…read more I like kitchen social because of how nice the setup is and you are not paired up with other groups sharing a station like other cooking classes I've attended. The meal was so delicious! Will definitely be back! Great date night gift for others.

I took the French Pastry intensive this past Sunday and based on my experience would highly…read morerecommend this class. I recently moved to Plano and have been researching fun activities to participate in. Running in 90+ degree temps with humidity will tire a girl out! Something needs to be indoors. Enter, an incredible pastry class. I'm no rookie when it comes to culinary classes. I love them! I love cooking and baking and always learn something new from a class. It's something I throughly enjoy. This experience was 5 STARS! Everyone was so warm, friendly, inclusive and kind. We really had the absolute best time. I've been trying to feel a sense of community after relocating and the other students, as one told me are "my people". My week days have been spent in an altogether different environment that regardless of if it's cultural has brought me down in a real way. I was looking for an afternoon of joie. The class was so inviting, hands on and fun! We made a bunch of items, shared snacks and our creations together. On break another student in class gave me a tour of Central Market since I'd never been to one. Grabbing coffee, exchanging business cards with others, bookmarking a ton of new spots to try and learning about other fun activities was truly worth every dollar spent to join this 4hr class. It felt exactly like what I had imagined moving to Texas with Texans would feel like. It attracted the finest residents. I can't wait to return. They have an all star line up of classes and August is hatch chili month. I will surely be signing up for at least one class a month. The florals are also totally worth mentioning, the store and class is adorned in the most incredible arrangements. It really was such a lovely class. Now if I can find someone to teach me Mahjong! The store is also gorgeous! I'm definitely at the age where I couldn't care less about local bars, show me a stunning grocery store! Coming from Los Angeles, dare I say it... Central Market might be better than Erewhon.

Wonderful class and chef instructors. Filled pasta. Started with a delicious plate of mozzarella…read morecaprese and a glass of wine. We made pasta from scratch, 3 fillings, and 3 sauces. Rolled, cut, and filled our pasta. Then enjoyed a feast of our own making. Perfection (maybe not perfect but definitely beautiful and incredibly tasty). Recipes were provided and easy to follow. I will do these at home. And a surprise: Italian creme cupcake for my birthday celebration. Truly a great night. Totally worth it for a family celebration.

My kids have done a couple of summer camps here, which they really enjoyed. Today we had my sons…read morebday party and that was such a wonderful experience. It was 13 8&9year old kids and the 3 who hosted the party were so happy, patient, they really enjoyed the kids and the cooking. Lots of places have paid helpers who do their job at parties. But here, they were so engaging - it really made my sons friends feel welcome. Spills and loud voices didn't phase them, they all had such a kind way of redirecting the kids who needed some guidance. The best part for Mom and Dad was that we walked in and needed nothing. They did it all. Water, lemonade, snacks, decor, cupcakes, candles. Even a lollipop party favor. On a busy Fall Saturday with kids sports in full swing, this was a huge blessing to my husband and me. I would highly recommend this studio for camps and especially parties!

I delayed writing this post in hopes that by the end of the weekend Angie would have sent me an…read moreemail or called with an apology, but that never happened, so I'm here to leave my review on our experience at her place of business. I booked Flour Power to host my daughter's 11th birthday party with 15 children, and the entire experience was a major letdown. From the outset, communication was disorganized. The pricing listed online was misleading--what was advertised as a 16-guest package actually only covered 11 kids, with an extra $25 charge per additional child. The venue was tiny and cramped, far from what you'd expect from a business specializing in children's parties. I was given minimal time to set up my own decorations, and the limited space made it feel chaotic from the start. The cooking class was poorly planned and executed. Only four dough-making stations were available for 16 girls, forcing groups to sit and watch rather than participate. The activities were basic and boring, with little to no effort from staff to keep kids engaged. After the dough session, half the girls lost interest while waiting. Next was sauce-making and garlic bread, which was just spreading butter and Kroger parmesan on a store bought French loaf--another "group activity." The girls then sat bored for about 20 minutes while the sauce simmered. I asked Angie multiple times to play music to liven up the atmosphere, but the music was barely audible and she never fully fulfilled my request. A staff member's rude attitude stood out. Several mothers privately told me about her eye-rolling, glaring, and bossy tone toward the girls. Even some older girls commented on her unkindness. I considered addressing it during the event but wanted to avoid interrupting or causing anymore negativity. When it was time to check out, I asked Angie if she could show me my remaining balance. She opened her laptop and quickly clicked through a few screens. Before I could say anything, she landed on a page where she told me I could leave a tip. At that moment, I hadn't yet discussed my overall experience or shared feedback from myself and other mothers and athletes. This feedback was important hoping she would consider it to improve future parties I was caught off guard because nothing in the email confirmation mentioned gratuity, the party itself was already $700 and the way she pushed the tip in my face struck me as both unprofessional and tacky. Given our concerns about the evening and how forcefully she insisted on a tip, I told her we wouldn't be leaving one at this time. That's when things took a turn for the worse. She gave me a disgusted glare and said, "Are you serious? You're not going to tip us? Who does that? Don't you think we deserve a tip?" As a luxury business owner myself, I couldn't believe how she handled the situation--especially in front of my 11-year-old daughter and her friend. I was left speechless. Then, she slammed her laptop shut and said, "I'll just take it out of my own pocket!" I requested a private conversation away from children and staff to voice my concerns, all of which fell on deaf ears. Angie then continued to openly berated me in front of my daughter and staff as I made my way back to the front, questioning why I wouldn't tip even after insulting me multiple times during our private conversation. When I mentioned I'd leave an honest review based on her unprofessional & erratic behavior, she threatened to leave one about my business despite having no prior knowledge of me or my business. My daughter and her friend both left visually upset by the interaction & were even brought to tears on our way home. Overall, the event was overpromised and underdelivered. The space was cramped, outdated, the activities poorly managed, staff were rude, and Angie handled the situation unprofessionally. I would not recommend Flour Power for children's parties. EDIT: Added message in response to Angie. Angie- Your response contains several inaccuracies. The girls were engaged with each other, not the cooking class. During an attempt to address my concerns with you privately, you raised your voice and berated me for not wanting to leave you a tip based on our experience. Your behavior that evening included unprofessional remarks directed at me in front of your staff, my daughter, and guests. While I have documented the full series of events on my phone, the focus here is on the factual recounting of what occurred. To state that tips are appreciated but not expected is simply untrue. Given how the situation was handled, I'm sure you must feel embarrassed. However, responding to my honest review with denial and misrepresentation is not the professional way to address these concerns. I trust you will consider this feedback seriously. The best path forward is to acknowledge and address issues professionally rather than denying or misrepresenting how the event unfolded.

Laura hosted a cooking class in her home for my bridesmaids & I this evening--she completely…read moreexceeded our expectations! She was so very warm, inviting, knowledgeable and helpful. All of the food we made together was DELICIOUS and so healthy. We can't recommend her enough, it was the perfect fun activity to kick off my bachelorette weekend & we're already hoping to plan another evening to learn more from her soon!! Such a wonderful experience!

Laura is amazing! My husband and I celebrated our one year wedding anniversary at Hattie May Inn…read moreand signed up for Laura's cooking class. Laura caters to all diet needs, I particularly asked for dairy free recipes. We learned knife techniques, learned about the nutritional value of all the food we were preparing & it all made sense thanks to Laura's patience and vast knowledge on holistic health! The food was very tasty and healthy, the homemade almond cake topped it all off!!! We had a blast and I plan on taking more classes from Laura

Chef Randy is a gem! What a fun and extremely tasty class. Made beef wellingtons and had…read morestrawberries with fresh cream. Can't wait to take the class again when I'm craving beef Wellington. Learned a lot of general cooking tips too!

Such a fun and entertaining way to enjoy a week night. We went to the Italian Trattoria night. Chef…read moreBen and Chef Jennifer split the group of 12 into two groups of 6 and gave us hands on opportunity to cook in the CM large and beautiful kitchen. What a fun time!

This places is a hidden oasis of brunch goodness…read more My mom has been badgering me for years to try CSFW's brunch and I finally decided to make a reservation for us to have brunch as a belated Mother's day treat. As mentioned in the other reviews, the cost is $16.95 pp. When they seat you, you get a choice of three different entree's (i chose the seafood cake with Orzo, my mom chose the grilled pork chop with polenta) along with fresh made bread, homemade fabulous strawberry lemon marmalade, and flavored butters. In addition to that, you have access to the various food stations. They have a salad and soup station, an omelet station, a pasta station, and a dessert station. They provide you with basic beverages such as coffee, iced tea, orange juice - but you can also BYOB so making your own mimosas are definitely an option. I could go on an on about how wonderful my meal and experience was - i really cant say enough but here's a short version: My seafood cake was heavenly. it consisted of crab, shrimp, and cod. it was mostly seafood and didn't require along of binders. I was seriously disappointed that it was gone so quickly. Keep in mind, your entree is more of a small plate, however with all the other goodies at the stations you'll definitely leave stuffed. The soup i got was a corn chowder that was excellent. Of course, you cant go wrong with an omelet! it was fluffy and perfectly cooked. I passed on the pasta station because i was getting too full and I didn't want to miss out on dessert. I loved how all of the staff was eager to talk about the food, process, etc. Their service was impeccable and made our experience very memorable. They even had a guy there playing the acoustic guitar. If you love food and love being around people who enjoy discussing ingredients and techniques this place is for you. Heck, even if you just want to eat and chill this place is for you! Make sure you call ahead for a reservation. Also: i would consider this place more kid-tolerant than kid-friendly.

Yum! Great brunch experience!…read more There are a half dozen (or so) stations set up including made-to-order omelets, pancakes, salads, soups, pasta & desserts. You also get to order from a menu of seasonal entrees. All delicious. Brunch includes tea, coffee & juice for $16.95 pp. I dined with a group of girls and brought in a cooler with champagne & grapefruit juice, which I recommend doing. Service was excellent.

I recently had a private party for my birthday at CCK, and I can't express how much I…read morewholeheartedly recommend this experience for any occasion or no occasion at all. Chef Mike was amazing from my first reach out email to saying goodbye after a few hours of laughter, cooking, and fun. Chef Brooke and Chef Richard were also just as engaging, energetic, friendly, and helpful. The classes are set up to be approachable and fun for all skill levels. Everyone in our group has been raving about the experience all weekend and can't wait to attend the public classes. I was so proud to show off CCK and know we have a business of this caliber in our community. RUN, don't walk, to their next class!

My private event for 16 people was perfect. The equipment and space in the teaching kitchen are…read morefantastic. Chefs Mike and Brooke are absolute professionals. They do a whole lot more than just teach some recipes. They created a really fun experience that my guests could feel totally part of. They were organized and well prepared. When we arrived the prep stations were ready to go and they had all of the ingredients and tools ready to grab at the right time. Mike helped me design a delicious custom 5 course menu. The recipes were delicious. Everything was timed to be ready in stages. Even my guests who typically don't like to cook got into the action. It was a totally fun experience. We are looking for another time to plan another event.

We had an incredible experience with Chef Dazore of Cooking in Details! This custom birthday…read morecooking class was everything we hoped for and more. The bread was absolutely stunning and hands down the best we've ever tasted. The salad was simple yet packed with complex, vibrant flavor, and the puttanesca pasta was unforgettable. More than just the food, Chef Dazore was the entire vibe. The three of us were learning, laughing, and fully enjoying every moment. It felt less like a class and more like an experience you didn't want to end--effortless, engaging, and so much fun. Thank you for making babe's birthday such a blast--we'll definitely be back!

There were 6 of us and we cooked a delicious dinner, with guidance and direction from Chef Dazore…read more She was great and I learned some new things. Cute place and great experience.